Easy Jamie Oliver Brussels Sprouts and Bacon Recipe Everyone Loves

Brussels sprouts transform from boring to brilliant when paired with smoky, crispy bacon in this mouthwatering recipe.

These miniature green globes carry an inherent earthiness that magnifies when combined with rich, salty meat.

Jamie Oliver’s approach elevates the humble vegetable through strategic cooking techniques that maximize flavor and texture.

Clever seasoning and precise pan-frying create a caramelized exterior while maintaining a tender interior.

The interplay between bitter sprouts and fatty bacon produces a harmonious blend that challenges traditional vegetable perceptions.

Each bite promises a delightful contrast of crunch and softness, warmth and coolness.

Prepare to revolutionize your vegetable experience with this simple yet sophisticated dish: Your taste buds will thank you.

What Makes Jamie Oliver’s Brussels Sprouts and Bacon Recipe So Appealing

• Savor Smoky Richness: The combination of crispy bacon and roasted chestnuts creates an incredible depth of flavor that transforms ordinary Brussels sprouts into a mouthwatering side dish.
• Quick and Simple Cooking: This recipe offers a straightforward method with just a few steps, making it perfect for home cooks who want delicious results without complicated techniques or hard-to-find ingredients.
• Nutritious Comfort Food: Brussels sprouts packed with bacon deliver a satisfying meal that balances health benefits with indulgent taste, proving vegetables can be both nutritious and incredibly delicious.
• Versatile Serving Option: Whether served as a festive holiday side or a weeknight dinner accompaniment, this dish adapts easily to different meal settings and guarantees a crowd-pleasing experience.

Essentials for Jamie Oliver Brussels Sprouts and Bacon Recipe

• Brussels Sprouts: Fresh vegetable with mild, slightly bitter flavor that pairs perfectly with bacon.
• Onions: Classic aromatic base that adds depth and sweetness to the dish.
• Bacon: Smoky, salty meat that provides rich flavor and crispy texture.
• Chestnuts: Nutty ingredient that adds earthy warmth and subtle sweetness.
• Sage: Fragrant herb with earthy, peppery notes that complements bacon and chestnuts.
• Salt: Essential seasoning to enhance overall flavor profile.
• Olive Oil: Light cooking fat for sautéing and adding subtle richness.
• Butter: Creamy element that rounds out the dish and adds luxurious finish.

How to Cook Jamie Oliver’s Brussels Sprouts and Bacon

Step 1: Prepare Ingredients

• Peel and finely chop onions
• Pick and finely chop sage leaves
• Trim Brussels sprouts, removing damaged outer leaves
• Halve larger sprouts
• Cut bacon into chunky strips

Step 2: Sauté Bacon And Chestnuts

• Heat large pan on medium heat
• Add olive oil
• Add bacon strips
• Fry until lightly golden (about 3-4 minutes)
• Add chestnuts
• Cook until deep golden color develops

Step 3: Create Flavor Base

• Stir in chopped onions and sage
• Reduce heat to low
• Slowly cook for 30 minutes
• Stir occasionally to prevent burning
• Allow ingredients to develop rich flavors

Step 4: Cook Brussels Sprouts

• Fill separate large saucepan with salted water
• Bring water to rolling boil
• Add Brussels sprouts
• Cook for 5 minutes
• Ensure sprouts remain slightly crisp

Step 5: Combine And Finish

• Drain Brussels sprouts thoroughly
• Mix sprouts into bacon and chestnut mixture
• Add butter
• Season with salt and black pepper to taste
• Serve hot immediately
• Optional: Can refrigerate and reheat when needed

Pointers for a Successful Jamie Oliver Brussels Sprouts and Bacon

• Boost Bacon Flavor: Cut thick, uneven strips for maximum crispiness and intense taste explosion.
• Sage Sensations: Select fresh, vibrant leaves that'll punch up the dish with earthy undertones.
• Sprout Precision: Trim outer layers and slice larger ones to guarantee even cooking and flavor absorption.
• Chestnut Caramel Charm: Golden-brown roasting intensifies nutty sweetness throughout the entire recipe.
• Slow Flavor Fusion: Gentle cooking melds onions and sage into a deeply complex taste experience.

Preserving Jamie Oliver Brussels Sprouts and Bacon

• Vacuum Sealing: Lock in freshness by removing all air from a specialized bag. Prevent freezer burn and extend storage life up to 4 months with this professional method. Press out excess air carefully before sealing to maintain optimal flavor and texture.
• Divided Container Strategy: Separate bacon and Brussels sprouts in compartmentalized containers to prevent sogginess. Keep crispy components away from moisture-rich ingredients. Select glass or high-quality plastic containers with tight-fitting lids for best preservation.
• Quick Cool-Down Technique: Spread leftovers on a flat baking sheet to rapidly reduce temperature before storing. Allow dish to reach room temperature within 30 minutes, preventing condensation and potential bacterial growth. Transfer to storage containers once completely cooled, ensuring maximum food safety and maintaining original taste profile.

Variations on Jamie Oliver’s Brussels Sprouts and Bacon Recipe

• Vegetarian Veggie Delight: Replace bacon with smoked tofu or tempeh strips, adding a crispy texture and smoky flavor. Sauté plant-based protein until golden brown for a meat-free alternative that maintains the dish's richness.
• Spicy Southern Kick: Incorporate diced jalapeños or red pepper flakes while cooking bacon. Add a dash of cayenne pepper to elevate the heat and create a zesty version of the original recipe that packs a flavorful punch.
• Mediterranean Herb Fusion: Swap sage for fresh rosemary and thyme. Include crumbled feta cheese and sun-dried tomatoes after cooking to introduce Mediterranean flavors and create a vibrant, aromatic side dish with a unique profile.
• Maple Glazed Edition: Drizzle pure maple syrup over the bacon and chestnuts during the final cooking stage. Caramelize the ingredients slightly, adding a subtle sweetness that complements the savory Brussels sprouts and creates a rich, glossy finish.

Parting Words on Jamie Oliver’s Brussels Sprouts and Bacon Recipe

Jamie Oliver’s Brussels Sprouts and Bacon dish emerges as culinary poetry on winter plates.

Smoky bacon intertwines with earthy chestnuts, creating symphonic flavor landscapes.

Sage adds herbal whispers to each delectable bite.

Kitchen alchemy transforms humble ingredients into comfort cuisine.

Seasonal magic happens when simple techniques meet quality produce.

Passionate cooks craving warmth and depth: dive into this recipe, share its deliciousness across social networks, spark conversation, and celebrate winter’s most delightful vegetable symphony.

Jamie Oliver Brussel Sprouts And Bacon Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 23 reviews

• Total Time: 1 hour
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Jamie Oliver’s Brussels sprouts and bacon dish blends crispy, smoky goodness with festive charm. Rich bacon complements caramelized sprouts, creating a mouthwatering side that promises to elevate any meal you serve.

---

Ingredients

Scale 1x2x3x

Proteins and Nuts:

• 6 rashers higher-welfare smoked streaky bacon
• 200 grams (7 ounces) roasted and peeled chestnuts

Main Vegetable:

• 1 kilogram (2.2 pounds) Brussels sprouts

Aromatics and Seasonings:

• 2 onions
• 15 grams (0.5 ounces) fresh sage
• Olive oil
• 2 large knobs unsalted butter

Cook Mode Prevent your screen from going dark

---

Instructions

1. Meticulously peel and dice the onions into uniform cubes. Delicately pluck and mince the sage leaves into fine fragments. Carefully trim the Brussels sprouts, discarding any wilted or discolored outer leaves. Slice larger Brussels sprouts in half to ensure even cooking.
2. Position a generously sized skillet over medium heat. Drizzle 2 tablespoons (30 milliliters) of extra virgin olive oil and introduce bacon strips, roughly chopped into 1/2-inch (1.27 centimeters) pieces. Sauté until edges turn crisp and golden brown. Incorporate whole chestnuts and continue cooking until they develop a rich, deep golden color.
3. Gently introduce the finely chopped onions and sage into the skillet. Reduce flame to low heat, allowing ingredients to slowly caramelize and develop complex flavors. Stir intermittently during the 25-30 minute cooking process to prevent sticking and ensure even browning.
4. Simultaneously, fill a separate large pot with water. Add 1 teaspoon (5 grams) of salt and bring to a rolling boil. Carefully submerge Brussels sprouts and cook for 4-6 minutes, maintaining a slight crispness while ensuring tenderness.
5. Drain Brussels sprouts thoroughly using a colander. Transfer them directly into the bacon and chestnut mixture. Add 2 tablespoons (28 grams) of unsalted butter, gently folding to coat evenly. Season with freshly ground black pepper and kosher salt to taste. Serve piping hot or refrigerate and reheat when desired.

Notes

• Roast the Brussels sprouts at a high temperature to achieve that coveted crispy exterior while maintaining a tender inside.
• Trim and halve the sprouts to maximize caramelization and ensure even cooking throughout the dish.
• Bacon introduces a smoky depth that transforms these humble vegetables into an irresistible side dish.
• Chestnuts bring a subtle sweetness and creamy texture that perfectly complements the sprouts’ earthy flavor.
• Sage provides an aromatic herbaceous touch that elevates the entire flavor profile with minimal effort.

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Category: Dinner, Snacks
• Method: Sautéing
• Cuisine: UK

Nutrition

• Serving Size: 4
• Calories: 205
• Sugar: 2g
• Sodium: 234mg
• Fat: 15g
• Saturated Fat: 6g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 14g
• Fiber: 4g
• Protein: 5g
• Cholesterol: 22mg