Easy Jamie Oliver Butternut Squash and Ginger Soup Recipe

Jamie Oliver’s butternut squash and ginger soup transforms ordinary ingredients into a comforting autumn masterpiece that warms both body and soul.

Cold days demand something special, and this vibrant recipe rises to the challenge with its rich, golden hue.

Subtle spices dance through each spoonful, creating a symphony of flavors that feels both familiar and exciting.

Fragrant ginger adds a gentle kick that complements the sweet, creamy butternut squash perfectly.

Home cooks appreciate how simple techniques can elevate humble vegetables into something extraordinary.

Each ingredient brings its own character to the pot, building depth and complexity with minimal effort.

The result is a soul-satisfying bowl that speaks directly to your hunger and heart: get ready to be amazed.

What Makes Jamie Oliver’s Butternut Squash and Ginger Soup So Inviting

• Burst of Seasonal Comfort: This butternut squash soup delivers a warm, hearty embrace perfect for chilly days, combining winter vegetables with vibrant, comforting flavors that hug your taste buds.
• Quick Flavor-Packed Adventure: Jamie Oliver's recipe transforms simple ingredients into an extraordinary dish in just 50 minutes, offering maximum taste with minimal cooking complexity that even novice chefs can master.
• Texture Symphony: The creamy blended soup creates a luxurious base, while crispy sage leaves and parmesan croutons provide delightful crunchy contrasts that elevate each spoonful from ordinary to extraordinary.
• Wellness in a Bowl: Packed with nutrient-rich vegetables like butternut squash, carrots, and ginger, this soup delivers a powerful health boost with complex layers of warming spices that support immune function and provide satisfying nutrition.

Essential Elements for Jamie Oliver’s Butternut Squash and Ginger Soup

• Onions: Sweet and aromatic base for the soup.
• Carrots: Adds natural sweetness and color.
• Celery: Provides depth and subtle herbal notes.
• Garlic: Enhances overall flavor profile.
• Ginger: Brings warm, spicy undertone.
• Butternut Squash: Creamy and rich main ingredient.
• Rosemary: Adds earthy and pine-like flavor.
• Chili: Provides subtle heat and warmth.
• Stock: Creates soup's foundational liquid.
• Salt and Pepper: Essential for balanced seasoning.
• Sage Leaves: Creates crunchy, aromatic garnish.
• Ciabatta Bread: Base for making crispy croutons.
• Olive Oil, Extra Virgin Olive Oil: Adds richness and smoothness.
• Parmesan Cheese: Provides savory, salty sprinkle.

How to Prepare Jamie Oliver’s Butternut Squash and Ginger Soup

Step 1: Prepare Aromatic Ingredients

• 1 onion
• 2 carrots
• 2 garlic cloves
• 1 piece of fresh ginger
• 1 celery stalk
• 1 chili pepper
• Handful of fresh rosemary leaves

Have all ingredients ready on a cutting board.

Step 2: Create Crispy Sage Garnish

Heat olive oil in a large pot over medium heat. Add sage leaves and fry for 30 seconds until crisp and golden. Remove leaves and set aside on a paper towel.

Step 3: Build Flavor Foundation

• Onions
• Carrots
• Garlic
• Celery
• Ginger
• Chili
• Rosemary

Sprinkle with salt and black pepper. Sauté for 10 minutes until vegetables soften and become fragrant.

Step 4: Add Butternut Squash

Cut 1 medium butternut squash in half, remove seeds, and roughly chop. Add squash to the pot with vegetable or chicken stock. Bring to a boil, then reduce heat and simmer for 30 minutes until squash becomes tender.

Step 5: Create Cheesy Croutons

• Slice 2 ciabatta bread pieces
• Drizzle with olive oil
• Sprinkle grated Parmesan cheese

Fry in a separate pan until golden and crispy.

Step 6: Blend and Finish Soup

Use an immersion blender or standard blender to puree soup until smooth. Adjust consistency with additional stock if needed.

Step 7: Serve With Flair

• 2 crispy croutons
• Reserved crispy sage leaves
• Extra virgin olive oil swirl

Serve hot and enjoy!

Tips to Enhance Jamie Oliver’s Butternut Squash and Ginger Soup

• Preserve Perfectly: Store soup in airtight containers, leaving space for expansion when freezing to maintain quality.
• Enhance Boldly: Experiment with different herbs like thyme or rosemary to create unique flavor variations.
• Blend Strategically: Pulse initially, then blend on high to achieve a creamy, smooth consistency without lumps.
• Select Wisely: Pick butternut squash with deep color, heavy weight, and smooth skin for maximum flavor intensity.
• Sizzle Smartly: Toast sage leaves quickly in hot oil to release essential oils and create a crispy, aromatic garnish.

Storing Jamie Oliver’s Butternut Squash and Ginger Soup

• Refrigerator Method: Transfer cooled soup into a glass container with an airtight seal. Consume within 4 days for maximum flavor and nutrition. Keep Parmesan croutons in a separate sealed container to prevent sogginess.
• Freezer Method: Carefully pour completely cooled soup into freezer-safe bags, leaving one inch of space at the top to prevent bursting. Flat-pack bags for efficient storage and quick thawing. Label with date and contents. Freeze up to 3 months for future enjoyment.
• Quick Reheating Technique: Thaw frozen soup overnight in the refrigerator for best results. Pour into a saucepan and warm over medium heat, stirring occasionally. Avoid boiling to maintain soup's smooth texture and prevent separation.

Tasty Variations on Jamie Oliver’s Butternut Squash and Ginger Soup

• Spicy Pumpkin Power: Replace butternut squash with pumpkin for a deeper, richer flavor profile. Add extra chili flakes to boost heat and complexity.
• Coconut Comfort: Incorporate coconut milk instead of standard stock for a creamy, tropical-inspired soup. Garnish with toasted coconut flakes and fresh cilantro for additional texture.
• Roasted Vegetable Remix: Before adding vegetables to the pot, roast squash, onions, and carrots in the oven to develop caramelized, deeper flavors. Sprinkle smoked paprika during roasting for an extra layer of warmth.
• Mediterranean Herb Fusion: Swap rosemary for fresh thyme and oregano. Replace regular olive oil with herb-infused olive oil. Top with crumbled feta cheese and a drizzle of Greek extra virgin olive oil for a Mediterranean touch.

Reflection on Jamie Oliver’s Butternut Squash and Ginger Soup

Mediterranean warmth radiates through Jamie Oliver’s butternut squash and ginger soup, a harmonious symphony of seasonal ingredients.

Rustic charm meets culinary elegance with each spoonful of this comforting creation.

Kitchen aromas dance with sage, ginger, and roasted squash, promising sensory delight.

Crispy croutons provide delightful texture against silky soup foundations.

Rich layers of flavor unfold seamlessly, celebrating wholesome ingredients and simple cooking techniques.

Complex yet approachable, this recipe invites culinary exploration – so scroll down, share this artisan experience with friends, spread soup love through comments, and inspire kitchen creativity.

Jamie Oliver Butternut Squash And Ginger Soup Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 27 reviews

• Total Time: 50 minutes
• Yield: 6 1x

Print Recipe

Pin Recipe

Description

Jamie Oliver’s butternut squash and ginger soup delivers a silky, warming embrace of autumn’s finest flavors. Fragrant ginger and sweet roasted squash blend seamlessly, creating a comforting bowl that welcomes you to savor each spoonful of seasonal goodness.

---

Ingredients

Scale 1x2x3x

Primary Ingredients:

• 2 kg (4.4 pounds) butternut squash
• 2 red onions
• 2 carrots
• 2 sticks of celery

Aromatic Ingredients:

• 4 cloves garlic
• 1-inch piece of fresh ginger, grated
• 2 sprigs fresh rosemary
• 16 fresh sage leaves
• ½ – 1 fresh red chilli

Liquid and Oil Ingredients:

• 2 liters (8.5 cups) of organic chicken or vegetable stock
• Olive oil
• Extra virgin olive oil

Cook Mode Prevent your screen from going dark

---

Instructions

1. Meticulously prepare vegetable ingredients by peeling and finely dicing onions, carrots, garlic, and ginger into uniform pieces. Carefully trim and mince celery, remove chili seeds, and delicately chop rosemary leaves.
2. Infuse olive oil (30 milliliters / 2 tablespoons) in a large cooking pot over medium temperature. Gently fry sage leaves for approximately 30 seconds until they become delicately crisp. Extract and reserve leaves for garnishing.
3. Utilize the aromatic oil to sauté the chopped vegetable medley. Season with kosher salt and freshly ground black pepper. Allow vegetables to soften and release their natural flavors, approximately 8-10 minutes.
4. Prepare butternut squash by halving, removing seeds, and cutting into rough chunks. Transfer squash pieces into the pot and pour vegetable stock (480 milliliters / 2 cups). Bring liquid to a rolling boil, then reduce heat and simmer for 25-35 minutes until squash becomes tender.
5. Meanwhile, craft rustic croutons using ciabatta bread. Drizzle with extra virgin olive oil, sprinkle grated Parmesan cheese, and toast until golden brown and crispy.
6. Transform soup mixture into smooth consistency using immersion blender or standing blender. Adjust thickness by adding additional stock if needed.
7. Ladle soup into serving bowls. Garnish with two crispy croutons, reserved sage leaves, and add a delicate swirl of premium olive oil before presenting.

Notes

• Discover a soul-warming culinary journey that transforms butternut squash into liquid gold.
• Ginger’s subtle kick breathes life into every spoonful, creating unexpected depth and complexity.
• Parmesan croutons add a crunchy contrast that elevates this soup from simple to spectacular.
• Meal prep champions will love how this recipe becomes more flavorful with each passing day.
• Home cooks can easily customize spices and toppings to match their personal flavor preferences.

• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Sautéing
• Cuisine: British

Nutrition

• Serving Size: 6
• Calories: 75
• Sugar: 3 g
• Sodium: 300 mg
• Fat: 5 g
• Saturated Fat: 1 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 12 g
• Fiber: 2 g
• Protein: 2 g
• Cholesterol: 0 mg