Easy, Sweet & Tangy Jamie Oliver Caramelised Onion Chutney Recipe

Caramelised onion chutney transforms ordinary meals into extraordinary culinary experiences with its rich, deep flavor profile.

Complex sweetness emerges from carefully cooked ingredients, creating a sophisticated condiment that elevates simple dishes.

Slow-cooking techniques unlock incredible depth and complexity in this traditional preserve.

Robust spices dance alongside mellow caramelized notes, generating an intensely satisfying taste sensation.

Balanced between sweet and tangy, the chutney becomes a versatile companion for countless recipes.

Professional chefs and home cooks appreciate its remarkable ability to enhance multiple dishes.

Bold yet nuanced, this condiment promises to revolutionize your dining adventures: prepare to be amazed.

Why Jamie Oliver’s Caramelised Onion Chutney Is a Winner

• Savor Rich Flavor Complexity: This chutney bursts with deep, multilayered taste sensations combining sweet caramelized onions, tangy vinegars, and subtle spicy undertones that dance elegantly across your palate.
• Craft Gourmet Condiment Easily: Despite appearing sophisticated, this recipe requires minimal culinary skills, making it perfect for home cooks wanting to create restaurant-quality accompaniments without complicated techniques or expensive ingredients.
• Versatile Serving Companion: Jamie Oliver's onion chutney transforms ordinary meals by adding sophisticated flavor profiles – spread on sandwiches, pair with cheeses, complement grilled meats, or use as a stunning appetizer garnish that elevates simple dishes.
• Preserve and Enjoy Longer: The careful jarring process allows this delectable condiment to be stored safely, providing a homemade gourmet touch that can be enjoyed weeks after preparation, creating a delightful memory of your cooking adventure.

Core Ingredients for Jamie Oliver Onion Chutney

• Red Onions: A key component that provides a sweet and sharp flavor profile, best when finely chopped and fresh.
• Vegetable Oil: Helps to sauté the onions and prevent sticking, neutral in taste.

• Salt: Enhances overall flavor and helps draw out moisture from onions.
• Black Pepper: Adds a mild heat and depth to the chutney's taste.
• Ground Allspice: Provides warm, aromatic notes with hints of cinnamon and clove.
• Chili Flakes: Introduces a subtle spicy kick and complexity to the chutney.

• Light Brown Sugar: Creates caramelization and adds a rich, deep sweetness to balance the acidity.
• Red Wine Vinegar: Brings tangy brightness and helps preserve the chutney.
• Balsamic Vinegar: Contributes a deep, complex sweetness and dark color to the final product.

Crafting Jamie Oliver Caramelised Onion Chutney

Step 1: Prepare Onion Base

Heat vegetable oil in a large saucepan over medium-high heat. Add finely chopped red onions and cook for 10 minutes, stirring continuously until onions become soft and translucent.

Step 2: Add Spice Blend

• Salt
• Black pepper
• Ground allspice
• Chili flakes

Stir well and cook for an additional 2 minutes to release aromatic flavors.

Step 3: Create Liquid Mixture

• Light brown sugar
• Red wine vinegar
• Balsamic vinegar

Stir ingredients thoroughly and bring the mixture to a boil.

Step 4: Simmer and Reduce

Lower heat to low and let the chutney simmer for 20 minutes. Watch as the mixture reduces, becoming dark and sticky with an intense flavor concentration.

Step 5: Jar and Preserve

While the chutney is still hot, carefully transfer it into sterilized glass jars. Seal the jars tightly to lock in the rich, caramelized flavors. Let cool completely before storing.

Chef’s Hints for Perfect Onion Chutney

• Preserve Flavor Carefully: Seal sterilized jars tightly, storing in cool, dark spaces to let chutney's complex taste develop over weeks.
• Experiment with Heat: Add chili flakes sparingly, understanding their powerful impact on the overall flavor profile.
• Select Premium Vinegars: Use top-quality red wine and balsamic varieties to elevate the chutney's depth and complexity.
• Manage Cooking Temperature: Keep flame at medium-high, stirring constantly to prevent burning while coaxing out onions' natural sweetness.
• Slice Systematically: Cut red onions uniformly, ensuring even caramelization and consistent texture throughout the preparation.

Storing Jamie Oliver Onion Chutney

• Vacuum Seal Method: Eliminate air exposure completely by using a vacuum sealer with specialized bags. Lock in fresh flavors and prevent oxidation, extending chutney's lifespan up to 3 months in the refrigerator. Invest in a quality vacuum sealer for optimal preservation.
• Sterilized Jar Technique: Sanitize glass jars with boiling water before transferring chutney. Create an airtight environment that prevents bacterial growth and maintains peak flavor intensity. Choose Mason jars with tight-fitting lids for best results.
• Temperature-Controlled Storage: Position chutney in the back of the refrigerator where temperatures remain most consistent. Avoid door shelves which experience frequent temperature fluctuations. Maintain a steady 40°F or below to preserve texture and prevent spoilage.

Fun Variations for Caramelised Onion Chutney

• Spicy Kick Variation: Add diced jalapeños or habanero peppers during the initial onion cooking stage for extra heat. The peppers will intensify the chutney's flavor profile and create a more vibrant condiment.
• Herb-Infused Blend: Incorporate fresh thyme or rosemary during the simmering process to introduce an aromatic herbal dimension. These herbs complement the caramelized onions and enhance the overall complexity of the chutney.
• Fruity Accent Version: Mix in chopped dried cranberries or diced apple during the final simmering stage. The fruits will add a subtle sweetness and provide interesting textural contrast to the rich, caramelized onions.
• Smoky Depth Adaptation: Stir in a teaspoon of smoked paprika or a splash of whiskey while cooking to create a deeper, more complex flavor profile. This variation will give the chutney a robust and sophisticated character.

Wrap-Up on Jamie Oliver Onion Chutney

Jamie Oliver’s caramelised onion chutney whispers culinary magic through its complex layers of flavor.

Sweet and tangy notes dance across palates, creating sensory memories that linger long after each bite.

Homemade condiments like this elevate ordinary meals into extraordinary experiences.

British cooking traditions shine through this simple yet sophisticated recipe.

Jar after jar becomes a testament to passionate kitchen creativity.

Passionate cooks who savor sharing delectable recipes, this masterpiece calls for passionate celebration – snap a photo, spread the deliciousness across social media, and let culinary enthusiasm spark connections with fellow flavor enthusiasts.

Jamie Oliver Caramelised Onion Chutney Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 31 reviews

• Total Time: 40 minutes
• Yield: 20 1x

Print Recipe

Pin Recipe

Description

Jamie Oliver’s caramelised onion chutney delivers sweet and tangy Mediterranean magic in one jar. Bold red onions slowly simmer with balsamic vinegar, creating a rich condiment perfect for cheese boards and sandwiches you will adore.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 750 grams (26.5 ounces) red onions, finely chopped
• 250 grams (8.8 ounces) light brown sugar

Vinegars:

• 250 milliliters (8.5 fluid ounces) red wine vinegar
• 90 milliliters (3 fluid ounces) balsamic vinegar

Spices and Oil:

• 1.5 tablespoons vegetable oil
• 1 teaspoon salt
• ¼ teaspoon ground black pepper
• 1 teaspoon ground allspice
• ½ teaspoon chili flakes

Cook Mode Prevent your screen from going dark

---

Instructions

1. Heat a large saucepan over medium-high temperature, adding 2 tablespoons (30 milliliters) of vegetable oil and finely diced red onions, stirring consistently until the onions become soft and translucent, approximately 10 minutes.
2. Incorporate salt, freshly ground black pepper, ground allspice, and chili flakes into the onion mixture, stirring thoroughly and cooking for an additional 2 minutes to allow the spices to release their aromatic essence.
3. Introduce light brown sugar, red wine vinegar, and balsamic vinegar to the pan, mixing ingredients completely and bringing the liquid to a vigorous boil.
4. Reduce heat to low, allowing the mixture to gently simmer and reduce, stirring occasionally to prevent sticking. The chutney will transform into a rich, dark, and viscous consistency over approximately 20 minutes.
5. While the chutney remains hot, meticulously transfer the preparation into sanitized glass jars, ensuring a tight seal to preserve the condiment’s robust flavors and prevent contamination.
6. Allow the sealed jars to cool completely at room temperature before storing in a cool, dark pantry or refrigerator to maintain optimal taste and texture.

Notes

• Elevate your culinary game with this versatile caramelized onion chutney that transforms humble ingredients into a gourmet sensation.
• Gift-worthy jars become a personal touch for food-loving friends, showcasing your homemade cooking skills.
• Customize heat and flavor by experimenting with chili flakes, cumin, or smoked paprika to create a unique condiment.
• High-quality balsamic vinegar adds depth and complexity, turning a simple recipe into an extraordinary taste experience.
• Cooling completely before jarring prevents moisture buildup, ensuring a perfect preservation of your delicious creation.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Appetizer, Snacks
• Method: Simmering
• Cuisine: UK

Nutrition

• Serving Size: 20
• Calories: 164
• Sugar: 27g
• Sodium: 231mg
• Fat: 5g
• Saturated Fat: 1g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 39g
• Fiber: 2g
• Protein: 1g
• Cholesterol: 0mg