The Perfect Jamie Oliver Caramelized Onion And Goats Cheese Tart Recipe

Jamie Oliver’s caramelized onion and goats cheese tart represents a culinary masterpiece that transforms humble ingredients into an elegant dining experience.

Sophisticated yet approachable, this tart blends rich, sweet flavors with delicate textures that dance across your palate.

Buttery pastry serves as the foundation for tender, golden-brown onions slowly cooked to caramelized perfection.

Tangy goat’s cheese adds a creamy counterpoint, melting softly between layers of complex, deeply developed flavors.

Aromatic herbs weave through the dish, providing subtle earthy notes that elevate the entire composition.

Each bite promises a harmonious balance of sweet, savory, and sharp elements that complement one another beautifully.

This tart will transport you to a cozy French countryside kitchen with its rustic charm and sophisticated simplicity: prepare to be enchanted.

What’s So Good About Jamie Oliver’s Onion Goat Cheese Tart

• Savor Caramelized Sweetness: The slow-cooked onions transform from sharp and pungent to meltingly sweet, creating a rich, complex flavor that dances on your taste buds with incredible depth and warmth.
• Embrace Effortless Elegance: This tart delivers restaurant-quality results with minimal cooking skills, requiring simple steps that even beginner cooks can master in under an hour, making it perfect for impressive yet stress-free entertaining.
• Celebrate Textural Harmony: Crispy, flaky puff pastry provides a delicate crunch that contrasts beautifully with the silky smooth caramelized onions and creamy, tangy goat's cheese, creating a symphony of textures in every single bite.
• Enjoy Versatile Serving Magic: Whether served as an elegant starter, light lunch, or sophisticated party appetizer, these individual tarts offer a gourmet experience that adapts perfectly to different dining occasions and personal preferences.

Ingredient Essentials for Jamie’s Onion and Goat Cheese Tart

• Puff Pastry Sheet: Delicate and buttery base for the tart, provides a crisp and flaky foundation for the filling.

• Medium Onions: Sweet and mellow allium that caramelizes beautifully, creating a rich and deep flavor profile.
• Goat's Cheese: Creamy and tangy cheese that adds a luxurious texture and sharp taste to the tart.
• Sugar: Helps accelerate the caramelization process for the onions, creating a golden and sweet result.

• Butter: Provides richness and helps soften the onions during cooking, adding depth to the overall flavor.
• Thyme: Fresh herb that brings an earthy and aromatic note to complement the sweet onions and creamy cheese.
• Olive Oil: Adds a subtle fruity flavor and helps create a glossy finish on the tart.

How Jamie Oliver Puts Together His Signature Tart

Step 1: Prepare Caramelized Onion Base

Melt butter in a large pan over low heat. Add 12 medium onions and cover the pan. Cook gently for 10 minutes, allowing onions to soften without browning.

Step 2: Create Golden Onion Perfection

Remove the lid, sprinkle sugar into the pan. Continue cooking for 15-20 minutes, stirring occasionally until onions transform into a rich, golden-brown caramel. The onions should look glossy and deeply colored.

Step 3: Set Up Oven Temperature

Preheat oven to 220°C (428°F) for standard ovens or 200°C (392°F) for fan-assisted ovens. Ensure oven rack is in the middle position for even baking.

Step 4: Prepare Pastry Canvas

Unroll puff pastry sheet and slice into 4 equal rectangular pieces. Place pastry rectangles on a lined baking sheet.

Step 5: Create Pastry Border

Using a sharp knife, carefully trace a 1 cm border around each pastry rectangle. This border will create a beautiful raised edge when baked.

Step 6: Layer Delicious Toppings

• Goat cheese slices
• Fresh thyme sprigs

Step 7: Add Final Touches

Drizzle a light stream of olive oil across each tart for extra flavor and shine.

Step 8: Bake To Perfection

Slide baking sheet into preheated oven. Bake for 15-20 minutes until pastry turns golden brown and cheese melts beautifully.

Step 9: Serve And Enjoy

Remove tarts from oven. Let cool for 5 minutes. Slice and serve warm as an elegant appetizer or light lunch.

Kitchen Tips for Jamie’s Onion Goat Cheese Delight

• Slice with Surgical Precision: Grab a razor-sharp knife and confidently trim onion ends, halve the bulb, strip away the papery skin, then create uniform slices for even, rapid cooking.
• Butter's Secret Weapon: Reach for unsalted butter to control saltiness and allow caramelized onion's natural sweetness to dominate the tart's flavor profile.
• Caramelization Zen: Transform onions slowly over gentle heat, coaxing out deep, complex sweetness without scorching – true culinary meditation happens between low flames.
• Pastry Preservation Trick: Refrigerate puff pastry until the last possible moment, keeping it chilled to guarantee maximum flakiness and crisp texture during baking.
• Thyme's Aromatic Dance: Pluck fresh thyme leaves moments before sprinkling, releasing intense herbal oils that elevate the tart's entire sensory experience.

Storing Jamie’s Savory Tart Without Losing Flavor

• Vacuum Seal Method: Protect the tart's delicate layers by using a vacuum sealer for extended freshness. Remove excess air that causes moisture and prevents freezer burn, maintaining the tart's original crispy texture and preventing flavor degradation.
• Portion Separation Method: Slice the tart into individual servings before storing to prevent crushing and maintain structural integrity. Wrap each piece separately in parchment paper, then place in an airtight container to preserve the pastry's delicate edges and prevent flavor mixing.
• Temperature Control Method: Store the tart in the coldest part of the refrigerator, typically the back shelf, to maintain consistent temperature. Keep away from strong-smelling foods that could transfer flavors, ensuring the goat cheese and caramelized onions retain their unique taste profile.

Variations to Make Jamie Oliver’s Tart Your Own

• Mediterranean Magic: Replace thyme with fresh rosemary and add sun-dried tomatoes for a vibrant Mediterranean flavor profile.
• Bacon Lover's Delight: Sprinkle crispy bacon bits over the caramelized onions before adding goat's cheese for a smoky, savory enhancement.
• Vegetarian Harvest: Swap goat's cheese with roasted butternut squash cubes and crumbled feta for a seasonal vegetarian alternative.
• Spicy Southern Charm: Mix in a pinch of smoked paprika and top with pickled jalapeños to give the tart a spicy kick that sparks excitement.

What We Love About Jamie’s Goat Cheese Tart

Savory aromas waft through kitchen spaces, promising culinary delight with Jamie Oliver’s caramelized onion and goats cheese tart.

Rustic elegance meets gourmet simplicity in this French-inspired pastry masterpiece.

Mediterranean herbs dance alongside golden-brown puff pastry, creating sensory magic on each plate.

Caramelized onions provide rich, complex sweetness balanced by tangy goats cheese crumbles.

Sophisticated yet approachable, this recipe transforms ordinary ingredients into an extraordinary experience.

Passionate cooks, share this delectable creation, spark conversation, and inspire kitchen adventures that connect through flavor and passion.

Jamie Oliver Caramelized Onion And Goats Cheese Tart Recipe

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4.9 from 20 reviews

• Total Time: 50 minutes
• Yield: 6 1x

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Description

Jamie Oliver’s caramelized onion and goats cheese tart marries rustic French countryside flavors with elegant simplicity. Silky caramelized onions and creamy goats cheese nestle in a buttery pastry, creating a delightful harmony of sweet and tangy notes you’ll savor with each delectable bite.

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Ingredients

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Main Ingredients:

• 12 Medium red onions
• 2 x 100 grams (3.5 ounces) Goat’s cheese rounds, sliced
• 225 grams (8 ounces) Puff pastry sheet

Flavor Enhancers:

• 50 grams (1.75 ounces) Butter
• 1 teaspoon Sugar
• 4 Fresh thyme sprigs

Finishing Touches:

• 1 batch of Sticky onions
• Drizzle of Olive oil

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Instructions

1. Gently melt 50 grams (1.75 ounces) of unsalted butter in a spacious skillet over medium-low heat.
2. Add 12 medium-sized onions to the pan, ensuring they are evenly distributed. Cover and allow to simmer for 10 minutes, stirring occasionally to prevent sticking.
3. Uncover the pan and sprinkle 1 teaspoon of granulated sugar over the softened onions. Continue cooking for an additional 15-20 minutes, stirring frequently until the onions caramelize and develop a rich golden-brown color.
4. Preheat the oven to 220 degrees Celsius (428 degrees Fahrenheit), or 200 degrees Celsius (392 degrees Fahrenheit) if using a convection oven.
5. Carefully unfold the puff pastry sheet and slice it into four equal rectangular portions using a sharp knife.
6. Arrange the pastry rectangles on a non-stick baking sheet, leaving sufficient space between each piece.
7. Using the knife’s edge, delicately score a 1-centimeter (0.4-inch) border around the perimeter of each pastry rectangle, creating a raised edge.
8. Distribute the caramelized onion mixture evenly in the center of each pastry rectangle, keeping within the scored border.
9. Strategically place thin slices of goat’s cheese atop the onion mixture, ensuring even coverage.
10. Garnish each tart with a fresh sprig of thyme for added aromatic complexity.
11. Drizzle a light stream of extra virgin olive oil across the surface of the tarts.
12. Transfer the baking sheet to the preheated oven and bake for 15-20 minutes, watching carefully until the pastry turns a beautiful golden brown and the cheese melts completely.

Notes

• Patience matters most when caramelizing onions, transforming them from sharp and crisp to deeply sweet and luxurious.
• Thyme’s subtle earthiness perfectly complements the rich, golden-brown onion notes, elevating the tart’s overall flavor profile.
• Goat cheese brings a creamy, tangy contrast that cuts through the caramelized onions’ intense sweetness.
• Puff pastry creates a delicate, flaky foundation that provides elegant texture and crisp edges.
• Preparing components in advance allows for stress-free entertaining and maximum flavor development.

• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Baking
• Cuisine: UK

Nutrition

• Serving Size: 6
• Calories: 482
• Sugar: 8g
• Fat: 34g
• Saturated Fat: 18g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 15g