Easy Jamie Oliver Carrot and Celery Soup Recipe for Cozy Nights

Jamie Oliver’s carrot and celery soup represents a simple yet delightful culinary creation that transforms humble vegetables into a comforting meal.

Bright orange carrots and crisp green celery form the backbone of this nourishing recipe, blending their natural sweetness with aromatic undertones.

Kitchen staples come together seamlessly, creating a smooth and warming dish perfect for chilly evenings.

Nutritious ingredients dance harmoniously, delivering robust flavors that feel both rustic and refined.

Hearty and satisfying, this soup offers a quick solution for hunger without complicated techniques or extensive preparation.

Minimal effort yields maximum satisfaction, promising a delectable experience that warms both body and soul: grab your favorite spoon and get ready to savor.

Why Jamie Oliver’s Carrot & Celery Soup Is Simple & Satisfying

• Quick and Simple Preparation: This soup comes together in just 30 minutes, making it perfect for busy weeknights when you want a nutritious meal without spending hours in the kitchen.
• Nutritious Vegetable Powerhouse: Packed with carrots and celery, the soup delivers a healthy dose of vitamins, minerals, and fiber, providing a nourishing boost to your daily diet while keeping the calorie count low at only 91 kcal per serving.
• Flavor-Layering Technique: By sautéing onions and garlic first, then slowly cooking carrots and celery, the recipe builds deep, rich flavors that transform simple vegetables into a comforting and satisfying soup with minimal effort.
• Versatile and Customizable: The optional garnish of fresh celery greens or parsley allows you to add a bright, fresh finish, letting you personalize the soup to your taste preferences with an easy final touch.

Ingredients for Carrot & Celery Soup by Jamie Oliver

• Onion: Sweet base for the soup with a soft, mellow flavor when sautéed.
• Carrots: Bright orange vegetable that adds natural sweetness and vibrant color to the soup.
• Celery: Provides a subtle, fresh taste and crisp texture with light herbal notes.
• Garlic: Aromatic ingredient that enhances overall depth of flavor.

• Vegetable Stock: Primary liquid that helps cook vegetables and creates soup's body, best when homemade or high-quality store-bought.

• Celery Greens, Parsley: Fresh herbs that add brightness and optional green garnish to complete the soup.

• Olive Oil: Healthy fat used for sautéing vegetables, helps develop rich foundational flavors.

How to Cook Jamie Oliver Carrot & Celery Soup

Step 1: Prepare Vegetables

• Onion: Dice into small, uniform pieces
• Celery: Cut into even 1/4 inch chunks
• Carrots: Slice into consistent 1/2 inch rounds
• Garlic: Mince finely using a sharp knife

Step 2: Sauté Aromatic Base

Heat olive oil in a large pot over medium heat. Add diced onions and cook for 5 minutes until soft and translucent, stirring occasionally.

Step 3: Build Soup Foundation

Add minced garlic and sauté for 2 minutes. Introduce chopped carrots and celery, stirring to coat with oil. Cook for 5 minutes, allowing vegetables to start softening and release their flavors.

Step 4: Pour and Simmer

Pour vegetable stock into the pot. Bring mixture to a gentle simmer, reducing heat to maintain steady bubbling.

Step 5: Create Tender Soup

Let soup simmer for 5-7 minutes until vegetables become tender but not mushy. Taste and adjust seasoning if needed.

Step 6: Garnish and Serve

Optional: Sprinkle finely chopped celery greens or fresh parsley on top before serving. Enjoy warm soup straight from the pot.

Tips for a Tasty Veggie Soup

• Preserve Nutrients: Keep cooking times brief to maintain vegetable crispness, vibrant colors, and maximum nutritional value.
• Customize Creatively: Mix in fresh thyme or rosemary sprigs to transform the soup's flavor and create a personalized culinary experience.
• Maximize Flavor Potential: Gently sauté onions and garlic in quality olive oil to unlock natural sweetness and develop a rich taste foundation.
• Garnish with Vibrancy: Sprinkle freshly chopped celery greens or parsley moments before serving, adding a burst of color and herbaceous freshness.
• Protect Soup Quality: Store in sealed containers within the refrigerator for 3-4 days, reheating carefully to preserve delicious textures and flavors.

Preserving Carrot & Celery Soup

• Meal Prep Container: Transfer the soup to glass or high-quality plastic containers with tight-sealing lids to maintain freshness and prevent flavor absorption from other refrigerated items. Choose containers that are clear for easy ingredient identification.
• Temperature Control: Quickly cool the soup to room temperature before refrigeration to prevent bacterial growth. Place the container on a cooling rack or shallow pan to accelerate the cooling process, then seal and store in the coldest part of your refrigerator.
• Portion Planning: Divide the soup into individual serving sizes before storing, which allows for convenient reheating and reduces waste. Use portion-sized containers or freeze in silicone ice cube trays for flexible meal planning.

Flavors to Explore with Jamie Oliver’s Soup

• Spicy Carrot Kick: Add 1 teaspoon of red chili flakes or diced jalapeños to the sautéing vegetables for a warming heat. The spiciness complements the sweet carrots perfectly.
• Mediterranean Herb Blend: Incorporate fresh thyme, rosemary, and a splash of white wine during cooking. These herbs transform the soup with a rich, aromatic profile.
• Creamy Coconut Version: Substitute half the vegetable stock with coconut milk for a luxurious, smooth texture. Garnish with toasted coconut flakes for extra crunch and flavor.
• Protein Power Soup: Stir in cooked shredded chicken or white beans after blending for a more substantial meal. This variation adds protein and makes the soup more filling.

Summation of Jamie Oliver Carrot & Celery Soup

Jamie Oliver’s carrot and celery soup promises comfort with each spoonful, blending simple ingredients into pure culinary magic.

Local vegetables create depth that transforms ordinary meals into extraordinary experiences.

Nutritious and warming, this recipe connects home cooks with fresh, seasonal produce.

Aromatic garlic and vegetable stock build layers of complex flavor without complicated techniques.

Garnished with delicate herb greens, this soup reflects rustic European cooking traditions.

Passionate food enthusiasts will adore how quickly this dish comes together – share your colorful creation, comment below, and spread soup love across social media platforms!

Jamie Oliver Carrot And Celery Soup Recipe

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4.8 from 22 reviews

• Total Time: 30 minutes
• Yield: 4 1x

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Description

Jamie Oliver’s hearty carrot and celery soup blends rustic comfort with fresh garden flavors. Silky smooth vegetables simmer with aromatic herbs, creating a nourishing bowl that warms you from the inside out.

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Ingredients

Scale 1x2x3x

Main Vegetables:

• 5 medium carrots (280 g / 10 ounces), halved lengthwise and finely sliced
• 3 sticks celery, finely diced
• 1 onion, finely diced
• 2 cloves garlic, minced

Liquid:

• 4 cups (960 milliliters) vegetable stock

Cooking Fat:

• 1 tablespoon olive oil

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Instructions

1. Prepare the aromatics by finely dicing the onion and celery into uniform 1/4-inch (0.6 centimeters) cubes. Slice the carrots into consistent 1/2-inch (1.3 centimeters) rounds to ensure even cooking. Mince the garlic into tiny, fragrant pieces.
2. Warm a large pot with 1 tablespoon (15 milliliters) of olive oil over medium heat. Introduce the diced onions and cook for 4-5 minutes, stirring occasionally until they become translucent and softened.
3. Incorporate the minced garlic and sauté for an additional 1-2 minutes, allowing the aromatics to release their essential oils without browning. Add the precisely cut carrots and celery to the pot.
4. Increase the heat to medium-high and allow the vegetables to sweat and caramelize slightly for 4-5 minutes, developing deeper flavor profiles.
5. Pour 4 cups (946 milliliters) of vegetable stock into the pot, ensuring the liquid covers the vegetables. Reduce the heat to a gentle simmer.
6. Allow the soup to simmer uncovered for 6-8 minutes, or until the vegetables reach a tender yet slightly crisp consistency. Taste and adjust seasoning as needed.
7. Optional: Garnish with finely chopped fresh celery greens or parsley just before serving to add a burst of color and fresh herbaceous notes.

Notes

• Transform leftovers into a hearty meal by storing in an airtight container for 3-4 days.
• Customize texture by blending the soup into a silky smooth consistency.
• Elevate the dining experience with crusty bread or crunchy croutons.
• Swap vegetable stock with chicken stock for a delightful flavor twist.
• Unleash maximum taste potential through precise vegetable cutting and medium-high heat caramelization.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Simmering
• Cuisine: UK

Nutrition

• Serving Size: 4
• Calories: 47 kcal
• Sugar: 3 g
• Sodium: 546 mg
• Fat: 2 g
• Saturated Fat: 0.3 g
• Unsaturated Fat: 1.7 g
• Trans Fat: 0 g
• Carbohydrates: 9 g
• Fiber: 2 g
• Protein: 1 g
• Cholesterol: 0 mg