Easy Jamie Oliver Cauliflower and Blue Cheese Soup Recipe

Cauliflower and blue cheese soup represents a creamy comfort that transforms humble ingredients into a luxurious dining experience.

Robust flavors merge seamlessly in this silky concoction, creating a harmonious blend of earthy and tangy notes.

Hearty vegetables form the foundation of this rich culinary creation, promising warmth and satisfaction with every spoonful.

The combination of ingredients produces a surprisingly complex profile that challenges traditional soup expectations.

Smooth textures intertwine with bold cheese undertones, elevating this dish beyond simple home cooking.

Nutritious and indulgent, the soup balances healthy elements with decadent dairy undertones that dance across your palate.

Professional chefs and home cooks appreciate how this recipe turns basic ingredients into something extraordinary: come hungry and leave delighted.

Insider Know-How for a Perfect Jamie Oliver Cauliflower and Blue Cheese Soup

• Revive Leftover Soup: Gently reheat in a saucepan, stirring occasionally to maintain smooth consistency and prevent scorching.
• Customize Crispy Topping: Swap bacon for roasted sunflower seeds or crispy fried shallots to add unexpected crunch and flavor depth.
• Control Soup Texture: Thin out thick soup by gradually stirring in warm broth or water during blending for perfect creamy consistency.
• Elevate Cheese Selection: Pick robust blue cheese varieties like Roquefort or Gorgonzola to intensify the soup's complex flavor profile.
• Maximize Vegetable Potential: Roast cauliflower and other vegetables beforehand to unlock caramelized sweetness and develop deeper taste dimensions.

Preserving Jamie Oliver’s Cauliflower and Blue Cheese Soup

• Vacuum Seal Method: Extract all air using a vacuum sealer before storing soup in freezer-safe bags. This technique prevents freezer burn and preserves the soup's rich, creamy texture for maximum flavor retention.
• Portion Control Method: Divide soup into individual serving sizes using small containers or silicone freezer trays. Smaller portions thaw faster, reduce waste, and provide convenient meal options during busy weeks.
• Glass Container Method: Transfer cooled soup to wide-mouth glass jars with tight-fitting lids, leaving one inch of space for expansion. Glass containers prevent flavor absorption, maintain soup quality, and allow easy monitoring of stored contents.

Tasty Twists on Jamie Oliver’s Cauliflower and Blue Cheese Soup

• Veggie Power Soup: Skip the bacon and add roasted bell peppers and zucchini for a colorful vegetarian version that maintains the creamy blue cheese flavor.
• Spicy Blue Cheese Kick: Incorporate diced jalapeños and a dash of cayenne pepper to transform the soup into a bold, heat-packed experience with the same rich base.
• Herb Garden Blend: Introduce fresh thyme, rosemary, and parsley during cooking to elevate the soup's aromatic profile and add layers of herbal complexity.
• Protein-Packed Option: Replace some vegetables with diced chicken breast or shredded rotisserie chicken for a heartier, more substantial meal that still celebrates the blue cheese essence.

Summation of Jamie Oliver’s Cauliflower and Blue Cheese Soup

Jamie Oliver’s cauliflower and blue cheese soup embodies comfort with a gourmet twist.

Rustic ingredients meld into a creamy symphony of flavors that dance across palates.

Savory blue cheese provides unexpected depth while bacon adds crisp textural contrast.

Sophisticated yet approachable, this recipe transforms humble vegetables into culinary magic.

Home chefs can master this elegant soup with simple techniques and quality ingredients.

Passionate eaters will crave each spoonful – so grab those ingredients, share this recipe with friends, leave a comment below, and let deliciousness inspire your next kitchen adventure.

Why Jamie Oliver’s Cauliflower and Blue Cheese Soup Feels Indulgent

• Savor Rich Flavor Complexity: Blue cheese transforms this cauliflower soup from ordinary to extraordinary, delivering an intense, tangy punch that elevates the entire dish with its deep, sophisticated taste profile.
• Enjoy Quick and Easy Preparation: With just 45 minutes of total cooking time and simple chopping and blending techniques, this recipe welcomes home cooks of all skill levels to create a gourmet-style soup without complicated steps.
• Experience Textural Harmony: Creamy smooth blended soup contrasts beautifully with crispy bacon garnish, creating a delightful sensory experience that plays with different mouthfeels in every single spoonful.
• Celebrate Comforting Winter Wellness: Packed with nutritious vegetables and warming ingredients, this soup serves as a hearty, nourishing meal perfect for cold days, offering both comfort and robust nutrition in one delicious bowl.

Core Elements for Jamie Oliver’s Cauliflower and Blue Cheese Soup

• Carrots: Sweet root vegetable that adds depth and natural sweetness to the soup.
• Celery: Provides a subtle herbal flavor and aromatic base for the soup.
• Onions: Classic soup foundation that brings rich, savory undertones.
• Garlic: Adds robust, aromatic flavor that enhances overall taste profile.
• Cauliflower: Main star of the soup, offering creamy texture and mild, nutty flavor.

• Vegetable Bouillon Cubes: Concentrated vegetable stock that creates a flavorful soup base.
• Water: Essential liquid for creating soup consistency.
• English Mustard: Adds a tangy, sharp note to balance the creamy soup.
• Salt and Pepper: Classic seasonings for enhancing and balancing overall flavors.
• Nutmeg: Optional spice that provides warm, subtle aromatic depth.

• Blue Cheese: Provides creamy, tangy flavor and rich, luxurious texture to the soup.
• Bacon: Crispy garnish that adds smoky, salty crunch and extra flavor dimension.
• Olive Oil: Helps sauté vegetables and provides smooth cooking base.

Step-by-Step: Jamie Oliver’s Cauliflower and Blue Cheese Soup

Step 1: Prepare Your Veggie Squad

• Peel and chop 2-3 carrots
• Dice 2 celery stalks
• Chop 1 large onion
• Mince 3 garlic cloves
• Slice 1 whole cauliflower into 1.5 cm pieces

Step 2: Crisp Up the Bacon

• Select 4 bacon strips
• Fry in a separate pan until golden and crunchy
• Set aside for final garnish

Step 3: Sauté Vegetable Base

• Grab a large pan
• Pour olive oil
• Add all chopped vegetables
• Cook on medium heat for 10 minutes
• Keep lid slightly open
• Ensure carrots remain slightly firm
• Watch onions turn light golden

Step 4: Cheese Preparation

• Crumble blue cheese
• Set aside in a small bowl

Step 5: Create Flavorful Broth

• Dissolve 2 vegetable bouillon cubes
• Add 1.875 liters boiling water
• Pour broth into vegetable pan
• Stir thoroughly
• Bring to boil
• Reduce heat
• Simmer with lid on for 10 minutes

Step 6: Blend and Season

• Remove from heat
• Add crumbled blue cheese
• Stir in English mustard
• Use hand blender for smooth consistency
• Season with salt and pepper
• Optional: Grate fresh nutmeg on top

Step 7: Serve with Flair

• Ladle soup into bowls
• Sprinkle crispy bacon crumbles
• Serve immediately while hot

Jamie Oliver Cauliflower And Blue Cheese Soup Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 28 reviews

• Total Time: 40 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Creamy cauliflower and blue cheese soup blends rustic comfort with sophisticated flavor. Jamie Oliver’s signature recipe offers a luxurious twist on classic comfort cooking, inviting you to savor each spoonful of rich, velvety goodness.

---

Ingredients

Scale 1x2x3x

Main Vegetables:

• 800 grams (28.22 ounces) cauliflower
• 2 carrots
• 2 sticks celery
• 2 medium onions
• 2 garlic cloves

Protein and Cheese:

• 200 grams (7.05 ounces) blue cheese
• 4 strips bacon (for garnish)

Seasonings and Liquids:

• 2 tablespoons olive oil
• 2 vegetable bouillon cubes (or chicken)
• Sea salt
• Freshly ground black pepper
• 1 teaspoon English mustard
• Nutmeg (optional)
• 1.875 liters (63.40 fluid ounces) boiling water

Cook Mode Prevent your screen from going dark

---

Instructions

1. Meticulously prepare the vegetable base by peeling and chopping carrots into uniform cubes, slice celery into thin half-moons, dice onions finely, and mince garlic into microscopic pieces. Cut cauliflower into precise 0.6-inch (1.5 centimeters) segments.
2. Render bacon strips in a separate skillet until golden and crisp, creating a delectable garnish. Transfer the bacon to a paper towel-lined plate to drain excess fat.
3. Heat 2 tablespoons (30 milliliters) of extra virgin olive oil in a large Dutch oven over medium-low temperature. Introduce the prepared vegetables, allowing them to soften and caramelize gently for approximately 10 minutes, stirring occasionally to prevent burning.
4. While vegetables transform, crumble 7 ounces (200 grams) of pungent blue cheese into rustic fragments, setting aside for later incorporation.
5. Dissolve 2 vegetable bouillon cubes into 2 quarts (1.875 liters) of boiling water, creating an aromatic liquid foundation. Pour this golden broth over the sautéed vegetables, stirring thoroughly to integrate flavors.
6. Elevate the mixture to a gentle boil, then reduce heat and simmer with a partially covered lid for 10 minutes, allowing ingredients to meld harmoniously.
7. Remove from heat and introduce crumbled blue cheese and 1 teaspoon (5 milliliters) of robust English mustard. Utilize an immersion blender to transform the mixture into a silky, uniform consistency.
8. Season judiciously with sea salt and freshly ground black pepper. Optional: Grate a whisper of nutmeg across the surface for an elegant aromatic touch.
9. Plate the velvety soup and garnish with the previously crisped bacon fragments, creating a textural and flavor contrast.

Notes

• Nutritional powerhouse delivering protein and vegetable-rich goodness in every spoonful.
• Freezes perfectly for convenient future meals, maintaining robust flavor and creamy texture.
• Quick weeknight solution that transforms simple ingredients into restaurant-worthy comfort food.
• Customize easily with vegetarian or meat-lover variations to suit different dietary needs.
• Indulgent blue cheese and crispy bacon collaboration creates unexpected flavor complexity.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Dinner, Appetizer
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 120
• Sugar: 2g
• Sodium: 600mg
• Fat: 8g
• Saturated Fat: 3g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 3g
• Protein: 5g
• Cholesterol: 15mg