The Best Jamie Oliver Celery Soup Recipe for Cozy Comfort

Jamie Oliver’s celery soup transforms an often-overlooked vegetable into a comforting culinary delight.

Crisp green stalks blend seamlessly with aromatic ingredients, creating a velvety texture that warms your soul.

Each spoonful promises rich, nuanced flavors that dance across your palate.

The recipe celebrates simplicity while delivering unexpected depth and complexity.

Hearty potatoes provide substantial body, while carefully selected seasonings elevate the humble vegetable to gourmet status.

Nutritious and satisfying, this soup represents home cooking at its finest.

Prepare to be impressed by how a few quality ingredients can create magic: crunch into some crusty bread alongside.

Why Jamie Oliver’s Celery Soup Is a Simple Wonder

• Whip Up a Quick Comfort Meal: This Jamie Oliver celery soup transforms simple ingredients into a creamy, warming dish that's perfect for chilly days, offering maximum flavor with minimal effort.
• Celebrate Vegetable Nutrition: Packed with low-calorie celery and potatoes, this soup delivers a nutrient-dense meal that feels indulgent while supporting healthy eating goals without sacrificing taste.
• Master Simple Cooking Techniques: The recipe teaches essential culinary skills like sautéing vegetables, simmering, and blending, making it an excellent option for beginner cooks wanting to build confidence in the kitchen.
• Enjoy Versatile One-Pot Wonder: With just one pot and less than an hour of cooking time, this soup provides a stress-free meal solution that minimizes cleanup and maximizes deliciousness, making it ideal for busy weeknights or lazy weekends.

Must-Have Ingredients for Celery Soup by Jamie Oliver

• Celery: Crisp and refreshing vegetable that gives the soup its signature flavor and texture.
• Garlic: Aromatic ingredient that adds depth and warmth to the soup's overall taste.
• Potatoes: Creamy vegetable that helps thicken the soup and provide a smooth consistency.

• Olive Oil: Provides a rich base for sautéing vegetables and adds subtle flavor.
• Vegetable Stock: Enhances the soup's depth and provides essential liquid for cooking.
• Milk: Adds creaminess and softens the soup's texture after blending.

• Salt: Essential for bringing out the natural flavors of the vegetables.

Quick Steps to a Comforting Celery Soup

Step 1: Prepare The Cooking Equipment

Gather a large pot, cutting board, knife, and measuring tools. Select fresh, crisp celery stalks and ensure your kitchen workspace is clean and organized.

Step 2: Chop And Sauté Vegetables

• 4-5 celery stalks
• 2 garlic cloves
• 2 medium potatoes

Heat olive oil in pot over medium heat. Add chopped vegetables and gently coat them with oil. Sprinkle salt and add water.

Step 3: Slow Cook The Vegetables

Stir vegetables every 3-4 minutes to prevent sticking. Cook for 15 minutes until vegetables become soft and slightly translucent. Add extra water if needed to prevent burning.

Step 4: Create Soup Base

Pour vegetable stock into the pot. Increase heat and bring liquid to a rolling boil, then reduce heat to low simmer.

Step 5: Simmer And Soften

Let soup simmer for 20 minutes. Check that potatoes are extremely soft and can be easily mashed with a spoon.

Step 6: Blend And Finish The Soup

Use an immersion blender to puree soup until smooth and creamy. Stir in milk. Taste and adjust seasoning with salt and pepper. Serve hot with optional garnish of fresh herbs.

Hints for a Delicious Celery Soup

• Revive Leftover Magic: Refresh cold soup by adding a splash of water or broth when reheating, restoring its original creamy texture and preventing scorching.
• Garnish with Creativity: Top with crispy bacon bits, toasted breadcrumbs, or a drizzle of olive oil to transform the soup's presentation and add exciting layers of flavor.
• Customize Consistency: Adjust thickness by adding more liquid or simmering longer, giving you complete control over the soup's final texture.
• Potato Performance: Mash some potatoes against the pot's side to naturally thicken the soup without extra ingredients, creating a rich, velvety base.
• Flavor Layering: Let the soup rest for 15-20 minutes after cooking to allow ingredients to meld, intensifying the overall taste experience.

Preserving Jamie Oliver’s Celery Soup

• Airtight Container Method: Store soup in a tightly sealed glass or ceramic container to lock in freshness and prevent odor absorption from other refrigerator items. Ensure the container is clean and completely dry before transferring the soup.
• Cooling Strategy: Let the soup cool to room temperature within 2 hours of cooking to prevent bacterial growth. Transfer to a shallow container to speed up cooling process, which helps maintain soup's original texture and flavor.
• Reheating Technique: Warm soup gently in a saucepan over medium-low heat, stirring frequently to distribute heat evenly. Add a splash of vegetable stock or milk to restore creamy consistency if the soup has thickened during storage. Consume within 3-4 days for optimal taste and safety.

Tweaks & Twists for Celery Soup

• Creamy Roasted Celery Soup: Roast celery and garlic in the oven before adding to the pot for a deeper, caramelized flavor profile that enhances the vegetable's natural sweetness.
• Herbed Celery and Potato Soup: Incorporate fresh herbs like thyme, parsley, or dill during the blending process to add a bright, aromatic dimension to the classic recipe.
• Spicy Celery Soup Kick: Add a pinch of red pepper flakes or a dash of hot sauce while cooking to create a warming, slightly spicy version that brings extra depth to the soup.
• Cheesy Celery Soup Base: Stir in grated cheddar or parmesan cheese after blending for a rich, creamy texture that adds a luxurious touch to the simple soup.

A Note on Jamie Oliver’s Celery Soup

Culinary magic emerges from Jamie Oliver’s celery soup, transforming humble ingredients into a comforting masterpiece.

Simple techniques create extraordinary flavors that dance across palates with remarkable depth.

Kitchen alchemy turns basic vegetables into pure nourishment through careful preparation and thoughtful seasoning.

Mediterranean influences shine through Oliver’s minimalist approach, celebrating fresh produce with elegant simplicity.

Warm bowls promise solace and satisfaction, inviting passionate cooks to explore subtle ingredient interactions.

Readers who crave wholesome, elegant cuisine will embrace this soul-warming recipe – share its delicious magic, comment with personal twists, and inspire fellow kitchen adventurers through social media connections.

Jamie Oliver Celery Soup Recipe

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4.6 from 38 reviews

• Total Time: 1 hour
• Yield: 4 1x

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Description

Creamy celery soup brings Italian countryside comfort to your kitchen. Jamie Oliver’s simple recipe combines fresh vegetables and rich cream for a soulful bowl of warmth that will transport you straight to Tuscany.

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Ingredients

Scale 1x2x3x

Main Vegetables:

• 300 grams (10.5 ounces) celery, sliced (tough strings removed)
• 200 grams (7 ounces) potatoes, peeled and cut into chunks

Fat and Seasoning:

• 2 tablespoons olive oil
• 1 garlic clove, peeled

Liquid Ingredients:

• 500 milliliters (2 cups) vegetable stock
• 100 milliliters (3.4 fluid ounces) milk

Serving Suggestion:

• Crusty bread, for serving

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Instructions

1. Warm olive oil in a spacious Dutch oven or large pot over medium temperature, creating a light shimmer across the cooking surface.
2. Gently introduce diced celery, minced garlic, and cubed potatoes into the heated oil, carefully coating each vegetable piece to ensure even cooking and flavor distribution.
3. Sprinkle a delicate pinch of kosher salt over the vegetables and add approximately 2 to 3 tablespoons (45 to 60 milliliters) of water to prevent sticking and initiate moisture infusion.
4. Maintain consistent stirring every 3 to 4 minutes, allowing vegetables to soften and develop subtle caramelization without burning, and supplement with additional water if the mixture appears dry or starts to stick.
5. Pour in vegetable stock, gradually increasing heat until the liquid reaches a robust, bubbling boil.
6. Reduce temperature to a gentle simmer, allowing the potatoes and celery to break down and tenderize for approximately 18 to 22 minutes, ensuring vegetables become exceptionally soft and almost dissolving.
7. Utilize an immersion blender to transform the mixture into a smooth, creamy consistency, creating a velvety texture without lumps.
8. Incorporate whole milk or cream, blending thoroughly to integrate and enhance the soup’s richness.
9. Taste and adjust seasoning with additional salt and freshly ground black pepper, ensuring a balanced flavor profile.
10. Ladle the warm soup into serving bowls, optionally garnishing with fresh herbs or a drizzle of olive oil before presenting.

Notes

• Freeze batches flat in containers for convenient meal prep and long-term storage.
• Refrigerate leftovers in sealed containers, enjoying delicious flavors for up to 3 days.
• Complement the soup’s creamy texture by serving with warm, crusty artisan bread.
• Enhance subtle flavor depths with a gentle sprinkle of white pepper before serving.
• Create lighter, smoother consistency by incorporating low-fat milk instead of heavy cream.
• Brighten the final dish with fresh herb garnishes like finely chopped parsley or delicate chives.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Lunch, Dinner, Snacks
• Method: Simmering
• Cuisine: UK

Nutrition

• Serving Size: 4
• Calories: 152 kcal
• Sugar: 2 g
• Sodium: 600 mg
• Fat: 7 g
• Saturated Fat: 1 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 3 g
• Protein: 4 g
• Cholesterol: 5 mg