Easy Jamie Oliver Cheese And Onion Pie Recipe For Perfect Comfort

Jamie Oliver’s cheese and onion pie represents comfort food at its finest, bringing warmth and nostalgia to any kitchen table.

Rustic pastry traditions merge with classic British culinary heritage in this timeless dish.

Hearty ingredients dance together, creating a symphony of rich, tangy flavors that instantly transport you to a cozy countryside cottage.

Crisp, buttery crust embraces a creamy, savory filling that promises pure satisfaction with every bite.

Home cooks adore this straightforward recipe for its simplicity and crowd-pleasing potential.

Remarkable in its ability to transform basic pantry staples into something extraordinary, this pie speaks to the heart of home cooking.

Prepare to fall in love with a recipe that celebrates simplicity and deliciousness: gather your ingredients and let the magic begin!

Steps to Prepare Jamie Oliver’s Cheese and Onion Pie

Step 1: Prepare Pastry Dough

Grab your food processor and toss in flour, butter, and a pinch of salt. Pulse until the mixture looks like rough breadcrumbs. Slowly add 5-of cold water and blend until a smooth dough forms. Wrap the dough in plastic wrap and refrigerate for 30 minutes to firm up.

Step 2: Cook Onions

Softly cook onions using of water either in the microwave or on the stovetop until they’re tender. Drain any extra liquid and let the onions cool completely.

Step 3: Prepare Filling

In a mixing bowl, combine the cooled onions and cheese. Season generously with black pepper and a touch of salt. Crack 2 eggs and whisk them into the cheese and onion mixture until well blended.

Step 4: Create Pie Base

Dust your work surface with flour and roll out two-thirds of the chilled dough. Carefully line a 25cm x 6cm shallow pie dish with the pastry. Spread the cheese and onion filling evenly across the base.

Step 5: Top And Seal Pie

Roll out the remaining dough to a thickness similar to a £1 coin. Beat an extra egg and brush the pie dish edges. Gently place the rolled dough on top, crimp the edges to seal, and create a small steam vent. Brush the entire top with the remaining beaten egg.

Step 6: Bake And Serve

Preheat the oven. Bake the pie for 40 minutes until it reaches a beautiful golden brown color. Allow the pie to rest for 10 minutes before slicing and serving.

Pro Tips for Perfect Jamie Oliver Cheese and Onion Pie

• Preserve Perfectly: Wrap cooled pie slices individually in freezer bags for easy storage up to 3 months, ensuring maximum freshness and quick meal prep.
• Customize Creatively: Swap store-bought pastry with homemade versions using plain flour, cold butter, and salt for a personalized touch that elevates flavor.
• Pair Smartly: Complement the pie with diverse sides like crispy chips, fresh green salad, roasted vegetables, tangy coleslaw, or hearty baked beans.
• Sauce It Up: Enhance taste with versatile condiments including rich gravy, zesty tomato sauce, classic brown sauce, creamy sour cream, or sweet chutney.
• Chill Wisely: Refrigerate leftover pie slices within 3-4 days, ensuring complete cooling before wrapping tightly in plastic to maintain delicious texture and taste.

Storing Jamie Oliver’s Cheese and Onion Pie

• Freezer Magic: Slice and wrap individual portions in double-layered freezer-safe film. Secure each slice with tight plastic wrap, then add an aluminum foil layer for ultimate protection against freezer burn. This method preserves the pie's texture and flavor for up to 3 months, giving you delicious emergency comfort food.
• Refrigerator Strategy: Seal leftover pie in an airtight glass container to maintain crispness and prevent moisture absorption. Consume within 2-3 days for optimal taste and texture. Position the container on a middle shelf away from strong-smelling foods to preserve the pie's delicate cheese and onion flavor profile.
• Quick Reheating Technique: Revive chilled or frozen pie slices in a preheated oven at 170°C for 15-20 minutes.

Alternate Approaches to Jamie Oliver’s Cheese and Onion Pie

• Rustic Cheddar Thyme Pie: Replace regular cheese with sharp cheddar and add fresh thyme leaves for an herbal flavor boost. The earthy thyme complements the cheese beautifully, creating a more complex taste profile.
• Caramelized Onion Gruyère Version: Slowly caramelize onions before mixing with gruyère cheese for a deeper, sweeter onion flavor. This method intensifies the natural sweetness of the onions and adds richness to the pie.
• Spicy Jalapeño Cheese Pie: Incorporate finely chopped jalapeños into the cheese and onion mixture for a hot kick. The peppers bring a zesty heat that contrasts wonderfully with the creamy cheese base.
• Mediterranean Feta Spinach Variation: Swap out the original cheese for crumbled feta and add wilted spinach to the filling. This version brings a lighter, tangier profile with Mediterranean-inspired ingredients.

Closing Thought on Jamie Oliver’s Cheese and Onion Pie

Jamie Oliver’s cheese and onion pie brings classic British comfort straight to kitchen tables.

Rich cheese melts beautifully with caramelized onions, creating a harmonious flavor profile that whispers home-cooked memories.

Pastry layers promise buttery, flaky textures that complement the creamy filling perfectly.

British culinary traditions shine through each carefully crafted slice of this rustic pie.

Hearty ingredients blend seamlessly into a meal that warms hearts and satisfies hunger with minimal effort.

Such timeless recipes invite passionate cooks to explore, savor, and share culinary adventures – you’ll want to snap a photo, tag friends, spread deliciousness across social media, and celebrate delectable connections through this scrumptious pie.

Why Jamie Oliver’s Cheese and Onion Pie Is Always a Hit

• Effortless Comfort Cooking: Whip up a delightful cheese and onion pie that brings warmth and nostalgia to your dinner table with minimal kitchen skills required.
• Texture Sensation: Experience a perfect combination of crispy, flaky pastry and creamy, soft cheese and onion filling that melts in your mouth with every single bite.
• Quick and Versatile Meal: Create a satisfying dish in just over an hour, ideal for family dinners, weekend lunches, or casual gatherings with friends, showcasing maximum flavor with minimal preparation time.

Basic Components for Jamie Oliver’s Cheese and Onion Pie

• Flour: A key component for the pie crust, providing structure and texture.
• Butter: Essential for creating a flaky, rich pastry with a tender crumb.
• Salt: Enhances the overall flavor of the pastry and balances the ingredients.
• Cold Water: Helps bind the pastry ingredients and creates a smooth dough.

• Onions: The main flavor base, providing a sweet and savory foundation for the pie.
• Cheese: Adds richness, creaminess, and a deep flavor to the filling.
• Black Pepper: Brings a sharp, spicy note to complement the cheese and onions.
• Salt: Seasons the filling and enhances the overall taste.
• Eggs: Bind the filling together and help create a custard-like texture.

• Eggs: Used to create a golden, glossy finish on the pie crust when brushed before baking.

Jamie Oliver Cheese And Onion Pie Recipe

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4.6 from 39 reviews

• Total Time: 1 hour
• Yield: 6 1x

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Description

Jamie Oliver’s Cheese and Onion Pie delivers comfort wrapped in golden pastry, blending rich cheddar with caramelized onions. Hearty British flavors invite you to savor each buttery, flaky bite of this classic kitchen classic.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 500 grams (17.6 ounces) plain flour
• 500 grams (17.6 ounces) mature cheddar, grated
• 250 grams (8.8 ounces) cold butter, diced

Protein Ingredients:

• 3 large eggs

Vegetable Ingredients:

• 2 large onions, finely chopped

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Instructions

1. Craft the pastry foundation by blending flour, unsalted butter, and a delicate sprinkle of salt in a food processor until the mixture resembles coarse crumbs. Gradually introduce 5-6 tablespoons (74-89 milliliters) of ice-cold water, pulsing until a cohesive dough emerges. Encase the dough in plastic wrap and refrigerate for approximately 30 minutes to allow the gluten to relax.
2. Soften the onions by gently cooking them with 3 tablespoons (45 milliliters) of water either in a microwave or a skillet until they become translucent and tender. Allow the onions to cool completely and carefully drain any residual liquid.
3. Heat the oven to 200°C (392°F) for conventional ovens or 180°C (356°F) for convection settings, which equates to gas mark 6. In a mixing bowl, combine the cooled onions with grated cheese, seasoning generously with freshly ground black pepper and a modest amount of salt. Whisk 2 whole eggs and fold them into the cheese and onion mixture until thoroughly incorporated.
4. On a lightly floured surface, roll out two-thirds of the chilled pastry dough to create a smooth, even layer. Carefully drape the dough into a shallow pie dish measuring approximately 25 centimeters (10 inches) in diameter, ensuring complete coverage of the base and sides.
5. Fill the pastry-lined dish with the prepared cheese and onion filling, spreading it evenly to create a uniform layer. Roll the remaining pastry to a thickness comparable to a standard coin, creating a precise top crust.
6. Brush the pie dish’s edges with beaten egg to create an adhesive seal. Gently position the rolled pastry top over the filling, crimping and sealing the edges to prevent leakage. Create a small ventilation hole in the center to allow steam escape.
7. Apply a final egg wash over the entire surface of the pie, ensuring a glossy, golden finish. Place the pie in the preheated oven and bake for 40 minutes, or until the crust achieves a rich, amber-brown coloration.
8. Remove the pie from the oven and allow it to rest for 10 minutes, which helps the filling set and makes slicing more precise. Serve warm, revealing the delectable layers of cheese and caramelized onions beneath the flaky, golden crust.

Notes

• Keep the cheese and onion pie refrigerated for 3-4 days after ensuring it’s completely cooled and wrapped securely in plastic wrap.
• Freeze individual servings in freezer bags for convenient storage up to 2-3 months, thawing overnight in the refrigerator before enjoying.
• Create flaky pastry using plain flour, cold butter, and salt, or opt for convenient store-bought puff pastry to save time.
• Pair this hearty pie with classic side dishes like crispy chips, fresh green salad, roasted vegetables, tangy coleslaw, or comforting baked beans.
• Enhance flavor by serving with complementary sauces such as rich gravy, zesty tomato sauce, traditional brown sauce, creamy sour cream, or sweet chutney.

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Category: Lunch, Dinner
• Method: Baking
• Cuisine: British

Nutrition

• Serving Size: 6
• Calories: 570 kcal
• Sugar: 1 g
• Sodium: 170 mg
• Fat: 40 g
• Saturated Fat: 25 g
• Unsaturated Fat: 15 g
• Trans Fat: 0 g
• Carbohydrates: 37 g
• Fiber: 2 g
• Protein: 14 g
• Cholesterol: 90 mg