Easy Jamie Oliver Cheese Souffle Recipe: Fluffy Perfection

A cheese soufflé stands as a culinary masterpiece that transforms simple ingredients into an extraordinary dining experience.

Light and airy, this delicate dish demands precision and passion from passionate home cooks.

Elegant yet surprisingly approachable, the soufflé represents a perfect balance between technique and creativity.

Rich flavors meld together, creating a harmonious symphony that dances across your palate.

Soft peaks rise dramatically, promising a spectacular presentation that impresses even seasoned food enthusiasts.

Creamy textures and robust cheese notes intertwine, delivering a memorable gastronomic adventure.

Professional chefs and kitchen novices can master this remarkable recipe with confidence: prepare to elevate your cooking skills.

Why Jamie Oliver’s Cheese Souffle Is Worth the Effort

• Elevate Comfort with Cheesy Elegance: This souffle transforms simple ingredients into a luxurious dish that feels fancy yet incredibly satisfying, offering a gourmet experience right in your kitchen.
• Master a Sophisticated Technique: The two-stage baking process teaches you professional cooking methods, allowing you to impress friends and family with a classic French culinary skill that looks complicated but is surprisingly achievable.
• Enjoy Multilayered Flavor Adventure: Infusing milk with onion, nutmeg, and bay leaves creates a deep, complex taste profile that goes far beyond ordinary cheese dishes, delivering a sophisticated sensory experience in every delightful bite.
• Celebrate Textural Perfection: The recipe promises an incredible contrast between the light, airy whipped egg whites and the rich, creamy cheese sauce, resulting in a souffle that's simultaneously fluffy, creamy, and indulgently smooth.

Must-Have Ingredients for a Cheese Souffle

• Milk: Creamy base for the souffle, provides smooth texture and helps infuse flavors.
• Butter: Adds richness and helps create a smooth roux base for the sauce.
• Egg Whites, Egg Yolks: Provide structure and lightness to the souffle, essential for its classic texture.
• Cheese: Delivers sharp flavor and helps create the souffle's signature taste, choose a good quality sharp cheddar or gruyere.
• Cream: Adds extra richness and helps create a golden top during final baking.

• Onion: Provides subtle background depth to the infused milk.
• Nutmeg: Adds warm, aromatic note to complement the cheese.
• Bay Leaves: Contributes a subtle herbal undertone during milk infusion.
• Mustard: Gives a gentle tangy kick to the cheese mixture.

• Flour: Helps thicken the sauce and provides stability to the souffle.
• Salt and Pepper: Seasons the dish and balances overall flavor profile.

How to Master Jamie Oliver Cheese Souffle

Step 1: Prepare Flavor Base

• Milk
• 1 onion
• Pinch of nutmeg
• 2 bay leaves

Bring mixture to a gentle boil, then let it rest for 30 minutes. Grease 8 individual ramekins with butter.

Step 2: Create Creamy Roux

In a separate saucepan, melt butter. Sprinkle in flour and cook gently for 1 minute. Slowly whisk in the infused milk, discarding onion and bay leaves. Return to heat and stir until sauce thickens smoothly.

Step 3: Build Cheese Foundation

• Mustard
• 4 egg yolks
• 75% of grated cheese

Season with salt and pepper. Transfer mixture to a large mixing bowl.

Step 4: Whip and Blend Whites

In a clean bowl, whisk 4 egg whites until they form stiff, glossy peaks. Gently fold whites into cheese mixture, maintaining airiness.

Step 5: First Baking Stage

Fill ramekins two-thirds full. Place ramekins in a roasting tin. Pour boiling water halfway up sides of ramekins. Bake 15-20 minutes until souffle rises and looks slightly wobbly.

Step 6: Final Golden Transformation

Preheat oven to 220°C (425°F). Loosen souffles with a knife and flip into an ovenproof dish. Sprinkle remaining cheese on top. Drizzle cream over each souffle. Bake 10-12 minutes until perfectly golden and puffed.

Serve immediately and enjoy your culinary masterpiece!

Tips for Souffle Success

• Capture Cheese Glory: Pick aged, robust cheeses like gruyère or sharp cheddar that punch maximum flavor into every bite.
• Whip Egg Whites Perfectly: Ensure bone-dry, spotless whisking tools and beat whites until stiff peaks form for cloudlike lift and incredible texture.
• Create Silky Roux Foundation: Use low, steady heat and constant stirring to develop a smooth, lump-free sauce base that guarantees creamy consistency.
• Infuse Milk with Magic: Gently warm milk with herbs, garlic, or subtle spices to build deeper, more complex flavor layers before incorporating into your base.
• Second Bake Brilliance: Flash your soufflé back into superhot oven for 2-3 minutes to achieve that irresistible golden crust that crackles when touched.

Proper Storage for Cheese Souffle

• Freezer Protection: Individually wrap each soufflé in plastic wrap and store in a freezer-safe container. Freeze for maximum 1 month to preserve their delicate texture and prevent freezer burn. Label containers with date to track freshness.
• Refrigeration Strategy: Transfer leftover soufflés to an airtight container within 2 hours of cooking. Seal tightly to prevent moisture loss and maintain quality. Consume within 2 days for best taste and texture.
• Gentle Reheating Method: Warm soufflés in preheated oven at 180C for 8-10 minutes. Avoid microwaving, which destroys their signature fluffy structure. Serve immediately after reheating to enjoy optimal taste and presentation.

Flavorful Twists on Jamie Oliver’s Cheese Souffle

• Herby Cheese Charm: Introduce fresh chopped herbs like thyme, chives, or parsley into the cheese mixture for an aromatic enhancement. The herbs will add a bright, garden-fresh flavor profile to the classic souffle.
• Spicy Cheddar Kick: Replace part of the original cheese with sharp cheddar and add a pinch of cayenne pepper or red chili flakes. This variation brings a warming, zesty dimension to the delicate souffle texture.
• Mediterranean Fusion: Incorporate crumbled feta cheese and sun-dried tomatoes into the base mixture. Sprinkle some dried oregano for a Greek-inspired version that transforms the traditional French dish with Mediterranean flair.
• Blue Cheese Bold: Swap some of the original cheese with creamy blue cheese like Roquefort or Gorgonzola. The intense, tangy flavor will create a more robust and sophisticated souffle experience that challenges classic taste expectations.

Looking Back at Jamie Oliver Cheese Souffle

Savory cheese soufflés emerge as culinary magic from Jamie Oliver’s masterful recipe.

French gastronomy meets home kitchen simplicity through delicate egg whites and rich cheese layers.

Ramekin edges crisp while centers remain luxuriously molten.

Mediterranean herbs whisper subtle complexity throughout each delicate bite.

Precise techniques guarantee restaurant-quality results without intimidating home cooks.

Cheese soufflés promise elegant dining experiences waiting for readers – share this magical recipe, comment with passion, and invite friends to savor pure deliciousness.

Jamie Oliver Cheese Souffle Recipe

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4.8 from 21 reviews

• Total Time: 1 hour 25 minutes
• Yield: 4 1x

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Description

Creamy Jamie Oliver Cheese Souffle elevates simple ingredients into a luxurious French classic. Light and airy, this sophisticated dish promises a delightful culinary experience you’ll savor from first bite to last.

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Ingredients

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Main Ingredients:

• 140 grams (5 ounces) extra mature cheddar, finely grated
• 4 eggs, separated
• 1 small onion, thickly sliced
• 2 fresh or dried bay leaves
• 1 heaped teaspoon English mustard

Dairy and Cream Ingredients:

• 142 milliliters (4.8 fluid ounces) double cream
• 425 milliliters (14.4 fluid ounces) milk
• 4 tablespoons butter, plus extra for greasing

Dry Ingredients:

• 7 tablespoons plain flour
• 1 pinch of nutmeg

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Instructions

1. Preheat the oven to 350°F (180°C) with fan setting at 320°F (160°C). Create a flavor foundation by gently warming milk with whole onion, freshly grated nutmeg, and aromatic bay leaves in a medium saucepan. Allow the mixture to steep for 30 minutes, extracting maximum flavor. Thoroughly grease eight 5-ounce (150-milliliter) ramekins with butter or cooking spray.
2. Craft a classic roux by melting unsalted butter in a separate saucepan. Gradually incorporate all-purpose flour, stirring continuously for approximately one minute until the mixture becomes smooth and pale. Carefully strain the infused milk, discarding the aromatics, and slowly whisk into the roux. Return to medium heat, stirring consistently until the sauce transforms into a velvety, thick consistency.
3. Remove the sauce from heat and fold in tangy Dijon mustard, rich egg yolks, and approximately 75% of the grated cheese. Season the mixture with salt and freshly ground black pepper to enhance the flavor profile. Transfer the mixture to a spacious mixing bowl.
4. In a pristine mixing bowl, vigorously whip egg whites until they form stiff, glossy peaks. Gently fold the whipped whites into the cheese mixture, maintaining the delicate air bubbles to ensure a light, airy texture.
5. Distribute the soufflé mixture evenly into prepared ramekins, filling each approximately two-thirds full. Position the ramekins inside a large roasting pan and create a water bath by pouring boiling water halfway up the sides of the ramekins. Bake for 15-20 minutes until the soufflés rise dramatically and maintain a slight jiggle in the center.
6. After initial baking, carefully release the soufflés from ramekins by running a thin knife around the edges. Invert them into an ovenproof serving dish. Sprinkle the remaining cheese over the top and drizzle one tablespoon of heavy cream on each soufflé. Return to a preheated oven at 425°F (220°C) and bake for an additional 10-12 minutes until the tops become golden and dramatically puffed.

Notes

• Serve this puffy delight immediately after the second bake to capture its dramatic, sky-high presentation.
• Prepare the first bake stage earlier in the day, saving final cooking for just before guests arrive.
• Room temperature eggs guarantee better integration and maximum whipping volume.
• Pristine, grease-free ramekins and whisking bowls are crucial for souffle success.
• Quickly fold egg whites to preserve their delicate volume and prevent unwanted deflation.

• Prep Time: 40 minutes
• Cook Time: 45 minutes
• Category: Breakfast, Dinner, Snacks
• Method: Baking
• Cuisine: UK

Nutrition

• Serving Size: 4
• Calories: 295 kcal
• Sugar: 2 g
• Sodium: 150 mg
• Fat: 22 g
• Saturated Fat: 13 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 18 g
• Fiber: 1 g
• Protein: 12 g
• Cholesterol: 155 mg