Quick & Cozy Jamie Oliver Chicken and Sweetcorn Soup Recipe

Jamie Oliver’s chicken and sweetcorn soup represents comfort in a bowl, bringing warmth and nostalgia to your kitchen.

Hearty ingredients dance together, creating a symphony of flavors that transform simple components into something magical.

Tender chicken mingles with sweet kernels, promising a delightful culinary experience that feels both familiar and exciting.

Golden broth carries subtle hints of aromatic seasonings, elevating this classic dish beyond ordinary expectations.

Nutritious and satisfying, this soup delivers robust protein and essential nutrients in every spoonful.

Home cooks of all skill levels can master this straightforward recipe with confidence and ease.

Each carefully balanced ingredient contributes to a harmonious meal that nourishes both body and soul: get ready to stir, simmer, and savor!

What Makes Jamie Oliver’s Chicken and Sweetcorn Soup So Great

• Savor Comfort in a Bowl: This Jamie Oliver chicken and sweetcorn soup wraps you in warm, hearty flavors that feel like a comforting hug on a chilly day, delivering rich chicken and sweet corn goodness in every spoonful.
• Master Quick and Easy Cooking: With just 45 minutes from start to finish, this recipe offers a simple yet impressive method for creating restaurant-quality soup, perfect for home cooks wanting delicious results without complex techniques.
• Enjoy Texture-Rich Culinary Experience: The combination of tender chicken, soft carrots, whole corn kernels, and delicate egg ribbons creates a delightful symphony of textures that dance across your palate, making each bite interesting and satisfying.
• Nutritious Meal in Minutes: Packed with protein from chicken, vegetables, and low in calories at 252 kcal, this soup provides a balanced, wholesome meal that nourishes your body while tantalizing your taste buds with its incredible blend of flavors.

Key Ingredients for Jamie Oliver’s Chicken and Sweetcorn Soup

• Chicken Stock: A flavorful liquid that creates the foundation of the soup, choose low-sodium for better control of salt levels.
• Cooked Chicken: Adds protein and texture, can be diced or shredded from leftover roasted or rotisserie chicken.

• Ground Ginger, Garlic Powder: Warm, aromatic spices that provide depth and complexity to the soup's taste.
• Green Onions: Adds fresh, mild onion flavor with white and green parts used separately.
• Sesame Oil: Brings a rich, nutty finish to the soup, use toasted version for more intense flavor.

• Carrots: Adds sweetness and nutrition, finely dice for even cooking and smooth texture.
• Whole Kernel Corn, Creamed Corn: Provides sweetness and corn flavor, creates a creamy consistency.
• Cornstarch: Helps thicken the soup and create a silky texture.
• Eggs: Creates soft, delicate egg ribbons when whisked into hot soup.
• Salt, Pepper: Essential seasonings to balance and enhance overall soup flavor.

How to Cook Jamie Oliver’s Chicken and Sweetcorn Soup

Step 1: Gather Your Ingredients

• Chicken stock
• Cooked chicken (diced or shredded)
• Ground ginger
• Garlic powder
• Green onions (white and green parts separated)
• Finely diced carrots
• Whole kernel corn
• Creamed corn

Step 2: Create The Flavor Base

In a large pot, combine chicken stock, cooked chicken, ground ginger, garlic powder, white parts of green onions, carrots, whole kernel corn, and creamed corn. Bring the mixture to a gentle simmer over medium heat.

Step 3: Simmer And Soften

Reduce heat to medium-low, cover the pot, and let the soup simmer for 10 minutes until carrots become tender and flavors meld together.

Step 4: Prepare The Thickening Agent

In a separate bowl, whisk of chicken stock with cornstarch until smooth and completely combined.

Step 5: Thicken The Soup

Pour the cornstarch mixture into the simmering soup, stirring continuously. Cook for 1 minute until the soup reaches a slightly thicker consistency.

Step 6: Create Egg Ribbons

Gently swirl the soup in a continuous motion. While swirling, slowly drizzle whisked eggs into the hot broth. The heat will instantly cook the eggs, creating beautiful delicate ribbons.

Step 7: Add Final Touches

Stir in toasted sesame oil for an extra layer of richness and depth of flavor.

Step 8: Season And Taste

Season the soup with salt and pepper, adjusting to your personal preference. Taste and make final adjustments.

Step 9: Serve And Garnish

Ladle the warm soup into bowls and sprinkle with the reserved green parts of green onions. Enjoy your comforting and delicious chicken and sweetcorn soup!

Top Tips for Jamie Oliver’s Chicken and Sweetcorn Soup

• Minimize Ginger's Punch: Remove large ginger pieces after cooking to soften the intense flavor without losing depth.
• Rescue Imperfect Egg Ribbons: Accidentally stirred your eggs too roughly? No stress. Uneven egg pieces still taste amazing and add rustic charm to the soup.
• Defrost Chicken Smartly: Thaw frozen cooked chicken in the refrigerator overnight for even temperature distribution and food safety.
• Swap Chicken Varieties: Rotisserie, leftover roasted, or poached chicken work brilliantly as alternative protein options.
• Boost Soup's Richness: A splash of cream or a dollop of Greek yogurt can elevate the soup's texture and provide extra smoothness.

Storing Jamie Oliver’s Chicken and Sweetcorn Soup the Right Way

• Freezer Storage Method: Portion the soup into freezer-safe containers, leaving about an inch of space at the top for expansion. Seal tightly with airtight lids, label with the date, and freeze for up to 3 months. Frozen soup preserves the vibrant flavors and nutritional value, making it a perfect meal prep option for busy weeks.
• Liquid Separation Prevention Method: When reheating frozen or refrigerated soup, whisk gently to recombine any separated ingredients. Chicken and sweetcorn can sometimes settle, so stirring helps restore the original creamy consistency. Add a splash of fresh stock if the soup feels too thick, bringing back its original silky texture.
• Ingredient Refresh Technique: Before serving stored soup, consider adding a sprinkle of fresh chopped herbs or a squeeze of lemon juice to brighten the flavors.

Flavor Variations for Jamie Oliver’s Chicken and Sweetcorn Soup

• Spicy Kick Chicken Corn Soup: Add 1-2 teaspoons of sriracha sauce or red chili flakes to give the soup a fiery edge. Incorporate diced jalapeños for extra heat and depth of flavor.
• Creamy Coconut Chicken Soup: Replace half the chicken stock with coconut milk for a rich, tropical profile. Garnish with fresh cilantro and a squeeze of lime juice to enhance the coconut undertones.
• Herb-Infused Chicken Corn Chowder: Mix in fresh chopped herbs like thyme, parsley, and chives during the simmering process. Top with crispy bacon bits for added texture and a smoky finish.
• Mediterranean Style Soup: Replace ground ginger with dried oregano and add diced bell peppers. Stir in crumbled feta cheese just before serving to create a Mediterranean-inspired version of the classic soup.

A Note on Jamie Oliver’s Chicken and Sweetcorn Soup

Jamie Oliver’s Chicken and Sweetcorn Soup weaves comfort and flavor into a delightful culinary experience.

Warm broth embraces tender chicken and sweet kernels in perfect harmony.

Ginger and garlic dance with fresh vegetables, creating depth beyond simple ingredients.

Kitchen magic transforms humble components into a soul-satisfying meal.

Mediterranean influences blend seamlessly with Asian-inspired techniques.

You’ll discover pure deliciousness waiting in each spoonful – a symphony of taste that beckons sharing, liking, and celebrating culinary creativity with friends who crave authentic, homemade goodness.

Jamie Oliver Chicken And Sweetcorn Soup Recipe

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4.8 from 34 reviews

• Total Time: 40 minutes
• Yield: 6 1x

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Description

Jamie Oliver’s chicken and sweetcorn soup brings comfort on chilly days with its hearty blend of tender chicken, sweet corn, and aromatic herbs. Rich flavors mingle in this classic soup, offering warmth and satisfaction in each delightful spoonful that will surely please your taste buds.

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Ingredients

Scale 1x2x3x

Proteins:

• 3 cups (340 grams) diced or shredded cooked chicken breasts (about 1 pound chicken)
• 6 large eggs, whisked

Vegetables and Corn:

• 4 green onions, thinly sliced with the white and green parts
• 2 medium carrots, finely diced
• 1 (15-ounce/425 grams) can whole kernel corn
• 1 (15-ounce/425 grams) can of creamed corn

Seasonings and Liquids:

• 8 cups (1.9 liters) chicken stock
• 2 teaspoons ground ginger
• ½ teaspoon garlic powder
• ¼ cup (30 grams) cornstarch
• 1 teaspoon toasted sesame oil
• Salt and black pepper

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Instructions

1. Gather a large pot and combine chicken stock, cooked chicken (diced or shredded), ground ginger, garlic powder, white sections of green onions, finely diced carrots, whole kernel corn, and creamed corn.
2. Position the pot over medium heat, allowing the mixture to warm and gradually approach a gentle simmer.
3. Lower the temperature to medium-low, cover the pot with a lid, and let the ingredients meld together for approximately 10 minutes until the carrots become tender.
4. In a separate mixing bowl, thoroughly whisk the remaining chicken stock with cornstarch until smooth and fully integrated.
5. Pour the cornstarch mixture into the simmering soup, stirring continuously for one minute to encourage thickening.
6. Create a gentle whirlpool motion within the soup using a spoon, then carefully drizzle whisked eggs into the rotating liquid, allowing the hot broth to instantaneously transform the eggs into delicate, silky ribbons.
7. Introduce toasted sesame oil to the soup, stirring to distribute the rich, nutty flavor evenly throughout.
8. Sample the soup and adjust seasoning with salt and black pepper according to personal preference.
9. Transfer the hot soup into serving bowls, garnishing with the remaining green sections of green onions for a fresh, vibrant finish.

Notes

• Dive into a cozy culinary adventure with this restaurant-style soup right in your kitchen.
• Transforms simple ingredients into a protein-packed meal bursting with authentic Asian flavors.
• Incredibly adaptable recipe welcomes your personal kitchen creativity and ingredient swapping.
• Delivers restaurant-quality texture through clever cornstarch and egg whisking techniques.
• Budget-friendly comfort that comes together faster than ordering takeout.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Lunch, Dinner, Snacks
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 190 kcal
• Sugar: 3 g
• Sodium: 800 mg
• Fat: 7 g
• Saturated Fat: 2 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 24 g
• Fiber: 2 g
• Protein: 12 g
• Cholesterol: 150 mg