Quick & Tasty Jamie Oliver Chicken Corn Chowder Recipe

Jamie Oliver’s chicken corn chowder represents a culinary symphony of comfort and nourishment, blending hearty ingredients into a soul-warming experience.

Rich, creamy textures mingle with vibrant vegetables and tender protein, creating a harmonious meal that speaks directly to your hunger.

Farmers’ market-fresh produce transforms this simple recipe into something extraordinary, elevating classic comfort food.

Home cooks appreciate how quickly such a satisfying dish comes together, requiring minimal preparation and maximum flavor.

Weekend cooking becomes an adventure with this versatile recipe that welcomes personal creativity and ingredient adaptations.

Seasonal corn and tender chicken create a delightful backdrop for nutritious vegetables that dance across your palate.

Each spoonful promises warmth, satisfaction, and a connection to rustic home cooking that feels both nostalgic and innovative: get ready to fall in love with this chowder.

Why Jamie Oliver’s Chicken Corn Chowder Is Comfort in a Bowl

• Craft Comfort in a Bowl: This chowder transforms simple ingredients into a heartwarming meal that hugs your taste buds with rich, creamy goodness.
• Quick and Wholesome Weeknight Winner: Jamie Oliver's recipe delivers a nutritious dinner in just one hour, perfect for busy families craving a satisfying meal without complex cooking techniques.
• Layers of Flavor Perfection: The methodical cooking process builds depth through carefully sautéed vegetables, toasted flour, and a smooth blending of ingredients that create a luxurious, velvety texture with every spoonful.

Everything You Need for Jamie Oliver’s Chicken Corn Chowder

Main Ingredients:

• Shredded Chicken: Tender meat that provides the main protein and hearty texture for the chowder.
• Corn Kernels, Fresh or Frozen Corn: Adds sweetness and classic corn flavor to the soup, providing natural sweetness and texture.

• Onion, Carrot, Celery: Classic aromatic base that creates deep flavor foundation for the chowder.
• Potatoes: Starchy vegetable that helps thicken the soup and adds substantial texture.
• Garlic: Provides intense, pungent flavor that enhances overall taste profile.

• Chicken Stock: Rich liquid base that carries the soup's flavor and provides moisture.
• Half-and-Half: Creamy dairy component that adds richness and smooth texture to the chowder.
• Butter: Provides rich flavor and helps sauté initial vegetables.
• Flour: Key thickening agent that helps create smooth, velvety soup consistency.

• Salt: Enhances and balances overall flavor of the chowder.
• Black Pepper: Adds mild heat and complexity to the dish.
• Nutmeg: Subtle spice that provides warm, slightly sweet background note.

How to Make Jamie Oliver’s Chicken Corn Chowder in Easy Steps

Step 1: Sauté Aromatic Vegetables

• Diced onion
• Diced carrot
• Chopped celery
• Minced garlic

Cook until vegetables soften and become translucent, about 2 minutes.

Step 2: Create Flavor Base

Sprinkle flour over sautéed vegetables, stirring to create a paste. Cook slowly, stirring constantly, until flour turns light golden brown and releases a nutty fragrance, approximately 5 minutes. Remove from heat and let cool briefly.

Step 3: Combine Primary Ingredients

• Diced potatoes
• Shredded chicken
• Sweet corn kernels
• Cream-style corn

Pour in chicken stock and place over medium heat.

Step 4: Blend Liquid Components

Whisk remaining chicken stock into cooled flour-vegetable mixture until completely smooth. Pour this mixture into the soup pot, stirring thoroughly. Simmer and stir occasionally until chowder starts thickening, about 5 minutes.

Step 5: Finish and Season

• Half-and-half
• Pinch of ground nutmeg
• Salt
• Black pepper

Increase heat to bring chowder to a gentle boil, then reduce heat. Simmer until potatoes become tender, around 20 minutes. Taste and adjust seasonings as needed.

Insider Tips for the Best Jamie Oliver Chicken Corn Chowder

• Preserve Chowder Freshness: Refrigerate in sealed containers, consuming within 3-4 days to maintain optimal taste and texture.
• Elevate Final Presentation: Sprinkle fresh chives, crispy bacon crumbles, or extra corn kernels for visual and flavor excitement.
• Flavor Deepening Technique: Allow chowder to rest overnight, enabling ingredients to blend and intensify taste profiles.
• Seasoning Harmony: Gradually adjust salt and pepper while simmering, letting flavors develop naturally and complexly.
• Creamy Base Mastery: Gently incorporate half-and-half at the final cooking stage to prevent curdling and ensure silky smoothness.

Preserving Jamie Oliver’s Chicken Corn Chowder

• Refrigerate Method: Stash this creamy chowder in a rock-solid airtight container within 2 hours of cooking. Seal completely to lock in flavors and prevent unwanted fridge odors from sneaking in.
• Reheating Method: Warm gently over medium-low heat, stirring frequently to maintain that silky smooth texture. Use a wooden spoon to prevent scorching and keep the chowder's dreamy consistency intact.
• Freezing Method: Skip freezing if possible, as dairy tends to separate and potatoes lose their magic. If you absolutely must freeze, leave out the half-and-half and add fresh cream when reheating to rescue the chowder's original creamy charm.

Fresh Takes on Jamie Oliver’s Chicken Corn Chowder

• Spicy Southwest Corn Chowder: Replace traditional seasonings with diced jalapeños, ground cumin, and chili powder. Add black beans and garnish with fresh cilantro for a zesty Mexican-inspired version.
• Seafood Coastal Chowder: Swap chicken with fresh shrimp or crab meat. Incorporate Old Bay seasoning and include diced bell peppers for a maritime flavor profile that highlights oceanic ingredients.
• Vegetarian Garden Chowder: Eliminate chicken and substitute with roasted cauliflower or diced zucchini. Use vegetable stock instead of chicken stock and add extra herbs like thyme and parsley for depth of flavor.
• Smoky Bacon Corn Chowder: Crisp chopped bacon during initial vegetable sautéing stage. Sprinkle crumbled bacon on top before serving and use bacon drippings to enhance the overall richness of the chowder.

A Final Word on Jamie Oliver’s Chicken Corn Chowder

Culinary magic unfolds with Jamie Oliver’s chicken corn chowder, a symphony of flavors dancing across your palate.

Rich, creamy textures embrace hearty ingredients in perfect harmony.

Comfort radiates from each spoonful, whispering stories of home-cooked goodness.

North American soul shines through this classic recipe, connecting generations around one delicious bowl.

Seasonal ingredients merge into a masterpiece that warms hearts and nourishes souls.

You’ll find yourself craving seconds, sharing this recipe with friends, clicking those like buttons, spreading chowder love across digital landscapes – because great meals are meant to be celebrated together.

Jamie Oliver Chicken Corn Chowder Recipe

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4.9 from 34 reviews

• Total Time: 1 hour
• Yield: 6 1x

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Description

Jamie Oliver’s Chicken Corn Chowder brings hearty comfort straight from kitchen to table. Rich, creamy layers of smoky chicken and sweet corn create a luxurious soup that warms souls and satisfies hungry diners completely.

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Ingredients

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Main Protein:

• 2 rotisserie chicken breast halves, shredded

Corn and Vegetables:

• 1.5 cups white corn kernels
• 1.5 cups yellow corn kernels
• 4 russet potatoes, diced
• 1 small onion, finely diced
• 1 small carrot, finely diced
• 1 stalk celery, diced
• 1 clove garlic, minced

Base and Seasoning:

• 0.5 cup butter
• 0.5 cup all-purpose flour
• 4 cups chicken stock, divided
• 2.5 cups half-and-half
• 1 pinch nutmeg
• Salt to taste
• Ground black pepper to taste

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Instructions

1. Warm a large saucepan over medium heat (350°F / 175°C) and melt the butter until it becomes slightly foamy. Gently introduce diced onions, carrots, celery, and minced garlic, allowing the vegetables to soften and release their aromatic essence for approximately 2 to 3 minutes.
2. Dust the sautéed vegetables with flour, meticulously stirring to create a cohesive, thick roux. Continue cooking, constantly monitoring the mixture to prevent scorching, until the flour develops a delicate golden-brown hue and releases a subtle, nutty fragrance, about 4 to 5 minutes. Remove from heat and let the mixture cool momentarily.
3. Transfer diced potatoes, shredded chicken, and both yellow and white corn kernels into a spacious soup pot. Pour 3 cups (24 fluid ounces / 720 milliliters) of chicken stock over the ingredients and position the pot on medium heat.
4. Whisk the remaining 1 cup (8 fluid ounces / 240 milliliters) of chicken stock into the cooled flour-vegetable mixture until achieving a silky, homogeneous consistency. Incorporate this liquid into the soup pot, stirring thoroughly to integrate all components. Increase heat and simmer, occasionally stirring, until the chowder begins to thicken, approximately 4 to 6 minutes.
5. Introduce half-and-half, a delicate whisper of nutmeg, and season with salt and freshly ground black pepper according to personal preference. Momentarily elevate the heat to trigger a gentle boil, then immediately reduce to a soft simmer. Allow the chowder to gently bubble, cooking until potatoes reach a tender, yielding texture, roughly 18 to 22 minutes.

Notes

• Optimize flavor complexity by allowing leftovers to rest overnight, enhancing the chowder’s depth and richness.
• Select low-sodium chicken stock for precise seasoning control and balanced taste.
• Incorporate room temperature ingredients to ensure smoother blending and even cooking performance.
• Elevate the dish’s warmth with a delicate sprinkle of nutmeg, complementing the creamy texture.
• Shred rotisserie chicken as a brilliant time-saving technique that introduces remarkable flavor dimensions.

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 495 kcal
• Sugar: 4 g
• Sodium: 850 mg
• Fat: 30 g
• Saturated Fat: 18 g
• Unsaturated Fat: 10 g
• Trans Fat: 1 g
• Carbohydrates: 38 g
• Fiber: 3 g
• Protein: 20 g
• Cholesterol: 90 mg