Quick & Tasty Jamie Oliver Chicken Lasagna Recipe You’ll Love

Jamie Oliver’s chicken lasagna transforms ordinary weeknight dinners into extraordinary culinary experiences.

Rich and comforting, this hearty dish blends tender protein with layers of silky smooth sauce and delicate pasta.

Homemade versions elevate simple ingredients into something truly magical.

Creamy textures mingle with savory notes, creating a meal that feels both sophisticated and approachable.

Mediterranean-inspired flavors dance across each carefully constructed layer, promising satisfaction in every single bite.

Professional chefs and home cooks adore how seamlessly these ingredients harmonize.

Prepare to fall in love with a recipe that delivers maximum flavor with minimal effort:

Preserving Jamie Oliver Chicken Lasagna

Freeze Whole or Slice: Preserve your delicious lasagna by wrapping it tightly in freezer-safe containers or heavy-duty aluminum foil. Portions can be stored up to 3 months, giving you a quick meal option for busy days.

Refrigerate Smartly: Keep leftover lasagna in an airtight container within two hours of cooking. These carefully stored portions remain fresh for 3-4 days, ensuring maximum flavor and food safety.

Reheat with Care: Warm individual servings in the microwave for 2-3 minutes or bake in a preheated oven at 350˚F for about 15 minutes. Gentle reheating prevents drying out and maintains the lasagna’s original delectable texture.

Easy Variations on Jamie Oliver Chicken Lasagna

• Mediterranean Fusion: Replace spinach with sun-dried tomatoes and add crumbled feta cheese, incorporating oregano and rosemary for a Greek-inspired flavor profile.
• Spicy Southwest Chicken: Swap Italian seasoning for chili powder, cumin, and add roasted green chilies. Top with pepper jack cheese and garnish with fresh cilantro for a zesty southwestern kick.
• Mushroom Truffle Elegance: Include sautéed wild mushrooms and drizzle white truffle oil between layers. Incorporate pecorino romano cheese instead of parmesan for a richer, more complex taste.
• Herb Garden Celebration: Blend fresh basil, thyme, and parsley directly into the ricotta mixture. Use a combination of gruyère and mozzarella cheeses for added depth and complexity.

Thoughts on Jamie Oliver Chicken Lasagna

Jamie Oliver’s Chicken Lasagna emerges as culinary poetry, weaving layers of comfort and sophistication into one magnificent dish.

Mediterranean flavors dance across each carefully constructed layer, telling stories of passion and technique.

Silky béchamel sauce embraces tender chicken and delicate spinach, creating harmonious Mediterranean memories.

Creamy ricotta cheese whispers gentle promises of indulgence between pasta sheets.

Melted mozzarella and Parmesan crowns this masterpiece with golden, crispy perfection.

Passionate cooks and curious epicureans, you’ll find pure magic simmering within this extraordinary recipe – so grab your forks, share this delightful journey, sprinkle your enthusiasm through comments, and let deliciousness inspire connections!

Why Jamie Oliver’s Chicken Lasagna Is Crowd-Friendly

• Savor Creamy Comfort: This lasagna delivers an irresistible blend of rich béchamel sauce, tender chicken, and melted cheeses that hugs your taste buds with ultimate comfort food satisfaction.
• Master Layered Perfection: The strategic stacking of ingredients creates a harmonious texture balance where soft noodles, creamy ricotta, and juicy chicken come together in each delightful bite.
• Transform Weeknight Cooking: With straightforward steps and approximately 1.5 hours total time, this recipe transforms an ordinary dinner into a gourmet experience without requiring professional chef skills, making restaurant-quality meals accessible at home.

Key Ingredients for Jamie Oliver Chicken Lasagna

• Chicken: Hearty protein that provides the main flavor and substance of the lasagna, shredded for easy distribution.
• Ricotta Cheese: Creamy base for cheese sauce, adding richness and binding ingredients together.

• Mozzarella Cheese: Melts beautifully, creating a classic stretchy cheese layer with golden brown top.
• Parmesan Cheese: Adds sharp, salty flavor and helps create a crispy cheese crust.

• Lasagna Noodles: Classic pasta for layering, providing structure to the dish.
• Flour: Thickens béchamel sauce and helps create smooth, creamy texture.
• Olive Oil: Used for sautéing and adding subtle flavor to the base.
• Butter: Adds richness and helps create golden roux for béchamel sauce.

• Onions: Provides sweet and savory foundation for the sauce.
• Garlic: Adds depth and aromatic flavor to both cheese and béchamel mixtures.
• Spinach: Introduces green vegetable element and nutritional boost.
• Italian Seasoning: Brings traditional herb blend to enhance overall flavor profile.

• Egg: Helps bind ricotta cheese mixture and provides structure.

Crafting Jamie Oliver Chicken Lasagna Step by Step

Step 1: Prepare Oven And Noodles

Preheat oven to 375˚F. Cook lasagna noodles in salted water until al dente. Drain and rinse with cold water. Shred chicken to get .

Step 2: Create Béchamel Sauce Base

Heat a large saucepan on medium. Add olive oil and sauté onions for 3-4 minutes until soft. Stir in butter and flour, whisking for 3 minutes until golden.

Step 3: Add Flavor Boosters

Add milk gradually while continuously whisking. Cook sauce for 5-6 minutes until it thickens. Season with salt, pepper, and nutmeg.

Step 4: Enhance Sauce With Vegetables

Toss in minced garlic and chopped spinach. Stir thoroughly and remove from heat.

Step 5: Prepare Ricotta Mixture

• Ricotta cheese
• 1 beaten egg
• 2 minced garlic cloves
• Italian seasoning

Mix ingredients until well blended.

Step 6: Create First Sauce Layer

Spread thin béchamel spinach sauce on bottom of 9×13 casserole dish to prevent sticking.

Step 7: Layer Noodles

Arrange first layer of lasagna noodles over sauce.

Step 8: Add Ricotta Layer

Spread half of ricotta cheese mixture evenly over noodles.

Step 9: Add Chicken Layer

Distribute half of shredded chicken over ricotta sauce.

Step 10: Repeat Layering

Repeat steps 7-9 with remaining noodles, ricotta mixture, and chicken.

Step 11: Top With Sauce

Finish by spreading final layer of béchamel sauce.

Step 12: Add Cheese Topping

• Shredded mozzarella cheese
• Grated Parmesan cheese

Step 13: Bake And Rest

Bake covered at 375˚F for 45 minutes. Remove foil and bake 2-3 more minutes until cheese browns. Let lasagna rest 10-15 minutes before serving.

Chef’s Tips for a Fantastic Jamie Oliver Chicken Lasagna

• Seal Freshness: Wrap leftover lasagna in airtight containers or double-layered aluminum foil to maintain optimal taste and texture for 3-4 days.
• Revive Perfectly: Reheat individual slices in microwave with damp paper towel to prevent drying, or warm entire dish in oven at 350°F covered with foil.
• Freeze Wisely: Store unbaked lasagna up to 3 months, wrapping tightly in plastic wrap and freezer-safe container to prevent freezer burn.
• Customize Creatively: Swap chicken with ground turkey or vegetarian protein alternatives for personalized flavor variations.
• Balance Moisture: Control sauce consistency by adjusting liquid ratios, ensuring lasagna stays rich without becoming waterlogged during baking.

Jamie Oliver Chicken Lasagna Recipe

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4.6 from 26 reviews

• Total Time: 1 hour 15 minutes
• Yield: 6 1x

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Description

Jamie Oliver’s chicken lasagna brings comfort and warmth to classic Italian cuisine. Layers of tender chicken, creamy sauce, and perfectly melted cheese create a delightful meal that wraps you in pure culinary satisfaction.

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Ingredients

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Proteins:

• 4 cups shredded rotisserie chicken, or cooked from 2 lbs chicken breast
• 15 ounces ricotta
• 1 large egg
• 3 cups mozzarella cheese, 12 ounces by weight, divided
• ¼ cup parmesan cheese

Vegetables and Aromatics:

• 5 ounces fresh spinach, coarsely chopped
• 1 medium onion, finely chopped
• 3 garlic cloves, minced
• ¼ cup parsley

Liquids, Fats, and Dry Ingredients:

• 9 lasagna noodles, cooked al dente
• 1 tablespoon olive oil
• 4 tablespoons unsalted butter
• ⅓ cup all-purpose flour
• 2 ½ cups chicken broth
• 1 ½ cups half and half, (or equal parts of heavy cream and milk)
• 2 teaspoons salt
• ½ teaspoon black pepper

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Instructions

1. Heat the oven to 375 degrees Fahrenheit (190 degrees Celsius). Prepare lasagna noodles in salted water until tender, then rinse with cold water and drain completely.
2. In a large saucepan over medium heat, warm 1 tablespoon of olive oil. Sauté onions until translucent, approximately 3-4 minutes.
3. Add 4 tablespoons of butter to the onions, then gradually incorporate 1/3 cup of all-purpose flour. Whisk continuously for about 3 minutes until the mixture develops a light golden color and smooth consistency.
4. Pour 2 cups of milk into the roux, stirring constantly to prevent lumps. Simmer until the sauce thickens and coats the back of a spoon, approximately 5-6 minutes.
5. Fold in minced garlic and chopped spinach, mixing thoroughly. Remove the saucepan from heat and set aside.
6. In a separate mixing bowl, combine ricotta cheese, beaten egg, minced garlic, and Italian seasoning. Mix until ingredients are well incorporated.
7. Spread a thin layer of béchamel spinach sauce across the bottom of a 9×13 inch (23×33 centimeter) casserole dish to prevent sticking.
8. Create the first layer by arranging lasagna noodles over the sauce.
9. Evenly distribute half of the ricotta cheese mixture across the noodles.
10. Spread half of the shredded chicken over the ricotta layer.
11. Repeat layering process with another set of noodles, remaining ricotta mixture, and remaining chicken.
12. Pour the remaining béchamel spinach sauce over the top layer, ensuring complete coverage.
13. Generously sprinkle shredded mozzarella and grated Parmesan cheese over the sauce.
14. Cover the dish with aluminum foil and bake for 40-45 minutes. Remove foil and continue baking for an additional 2-3 minutes until cheese becomes golden and bubbly.
15. Allow lasagna to rest for 10-15 minutes before serving to help it set and make slicing easier.

Notes

• Cover the lasagna initially to lock in moisture and prevent excessive browning during baking.
• Uncover the dish in the final minutes to create a perfectly golden, crispy cheese crust.
• Bring ingredients to room temperature for smoother blending and more even cooking.
• Combine Parmesan and mozzarella cheeses to achieve a stunning golden, crispy topping.
• Incorporate fresh spinach for added nutritional boost and vibrant green color.
• Crush fresh garlic cloves to unleash a more intense, robust flavor compared to pre-minced alternatives.

• Prep Time: 30 minutes
• Cook Time: 45 minutes
• Category: Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 483 kcal
• Sugar: 3 g
• Sodium: 631 mg
• Fat: 25 g
• Saturated Fat: 13 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 38 g
• Fiber: 2 g
• Protein: 30 g
• Cholesterol: 110 mg