Easy & Delicious Jamie Oliver Chicken Liver Pasta Recipe

Jamie Oliver’s chicken liver pasta transforms humble ingredients into a culinary masterpiece that whispers comfort and sophistication.

Rich, velvety organ meats create an unexpected depth of flavor that challenges traditional pasta expectations.

Tender livers meld seamlessly with aromatic herbs, developing complex notes that dance across your palate.

Rustic Italian techniques elevate this dish from simple home cooking to restaurant-worthy elegance.

Passionate cooks appreciate how strategic seasoning can turn modest components into something extraordinary.

The recipe demands precision but rewards you with remarkable taste sensations.

Adventurous food lovers will find themselves captivated by this unexpectedly delightful combination: prepare to be amazed.

Keep Your Chicken Liver Pasta Delicious for Days

• Cool Quickly: Spread pasta on a wide, shallow dish to rapidly bring down its temperature. Quick cooling prevents bacterial growth and maintains optimal food safety.
• Seal Tight: Transfer completely cooled pasta into glass or high-quality plastic containers with airtight lids. Choose containers that minimize air exposure and prevent flavor contamination.
• Strategic Refrigeration: Position pasta container on middle refrigerator shelves where temperature remains most consistent. Store away from raw meats to prevent potential cross-contamination and maintain pristine food quality.

Creative Versions of Jamie’s Pasta Dish

• Rustic Wild Mushroom Fusion: Replace chicken livers with a mix of wild mushrooms like shiitake, oyster, and cremini for an earthy vegetarian alternative that maintains the rich, umami flavor profile.
• Mediterranean Seafood Spin: Swap chicken livers with fresh shrimp or scallops, and use white wine instead of sherry to create a lighter, coastal-inspired pasta dish with bright Mediterranean notes.
• Spicy Tuscan Transformation: Add red pepper flakes, chopped pancetta, and swap porcini mushrooms for sun-dried tomatoes to create a bolder, more intense flavor experience that packs a subtle heat.
• Herb-Infused Vegetarian Option: Use roasted cauliflower or eggplant as a protein substitute, increase fresh herbs like basil and oregano, and incorporate ricotta cheese for a creamy, herbaceous vegetarian version that still honors the original recipe's complexity.

How Jamie’s Pasta Dish Stands the Test of Time

Jamie Oliver’s Chicken Liver Pasta masterfully blends rustic Italian flavors with culinary sophistication.

Rich liver notes dance with earthy mushrooms and bright herbs, creating a deeply satisfying meal.

Classic ingredients merge into a harmonious symphony of taste that transports palates straight to Mediterranean kitchens.

Delicate porcini and robust chicken liver form an unexpected yet remarkable partnership on your plate.

Passionate home cooks can elevate weeknight dinners with this simple yet elegant recipe.

Each forkful tells a story of tradition, comfort, and pure gastronomic pleasure – so grab your skillet, share this recipe with friends, leave a comment below, and spread the love of authentic Italian cooking!

What Makes Jamie Oliver’s Chicken Liver Pasta Unique

• Quick Kitchen Magic: Transform simple chicken livers into a gourmet pasta dish that comes together in just 25 minutes, making it perfect for busy home cooks who want restaurant-quality meals without spending hours in the kitchen.
• Flavor Explosion: Packed with rich, deep flavors from sherry, porcini mushrooms, fresh herbs like thyme and rosemary, and creamy parmesan cheese, this recipe creates a complex taste profile that dances across your palate with every single bite.
• Texture Treasure: Enjoy the silky smooth sauce coating tender pasta, contrasted by the delicate yet substantial chicken livers and burst of juicy cherry tomatoes, providing a delightful mix of textures that keeps each mouthful interesting and exciting.
• Nutrient-Packed Comfort: Chicken livers deliver an incredible punch of iron, protein, and vitamins, turning this indulgent pasta into a surprisingly nutritious meal that feels like a warm, delicious hug on a plate.

All the Ingredients for Chicken Liver Pasta

Main Ingredients:

• Chicken Liver: Rich, iron-packed protein that adds deep, earthy flavor to the dish.
• Signorelli Pasta: Classic Italian pasta that perfectly holds the creamy liver sauce.

• Shallots: Mild, sweet onion-like base that provides subtle depth to the sauce.
• Garlic: Intense, aromatic ingredient that enhances the overall flavor profile.
• Thyme, Rosemary: Fragrant herbs that add woodsy and robust Mediterranean notes.

• Butter: Creamy fat that helps sauté ingredients and creates a smooth sauce base.
• Porcini Mushrooms: Dried mushrooms with intense umami flavor, soaked to release rich taste.
• Sherry: Fortified wine that adds complexity and depth to the sauce.
• Cherry Tomatoes: Fresh, sweet element that provides bright acidity to balance the rich liver.
• Parmesan Cheese: Hard, salty cheese that adds richness and umami to the final dish.
• Salt and Black Pepper: Essential seasonings to enhance and balance overall flavor.
• Fresh Parsley: Bright, fresh herb for garnish and a pop of color.

Quick Guide to Jamie’s Rich Pasta Dish

Step 1: Prepare Pasta

Cook Signorelli pasta in boiling water until al dente. Drain pasta, reserving of pasta water. Set aside.

Step 2: Sauté Shallots and Chicken Livers

Heat butter in a large skillet over medium heat. Add finely chopped shallots and cook until softened. Add chicken liver pieces and cook until they are golden brown and fully cooked through.

Step 3: Enhance Flavors

• Minced garlic
• Fresh thyme leaves
• Chopped rosemary
• Soaked porcini mushrooms

Cook until the herbs release their aromatic flavors.

Step 4: Deglaze and Simmer

Pour sherry into the skillet and add cherry tomatoes. Simmer until the sherry reduces and almost completely evaporates.

Step 5: Combine Pasta and Sauce

• Reserved pasta water
• Cooked pasta
• Grated parmesan cheese

Stir until the sauce becomes creamy and coats the pasta evenly. Add more pasta water if needed to achieve desired consistency.

Step 6: Season and Serve

• Extra grated parmesan cheese
• Chopped fresh parsley

Pro Cooking Tips for Chicken Liver Pasta

• Boost Flavor Depth: Crisp bacon pieces add a smoky, salty dimension that complements the rich liver perfectly.
• Green Nutrition Boost: Toss fresh spinach into the hot sauce, allowing its delicate leaves to wilt and provide a vibrant color contrast.
• Creamy Transformation: Swirl in heavy cream to create a silky, luxurious sauce that softens the liver's intense flavor profile.
• Spice Adventure: Sprinkle red pepper flakes during herb sautéing to introduce a subtle, warming heat that elevates the entire dish.
• Herb Enhancement: Experiment with fresh thyme and rosemary to infuse earthy, aromatic notes that dance alongside the chicken liver's robust taste.

Jamie Oliver Chicken Liver Pasta Recipe

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4.9 from 31 reviews

• Total Time: 25 minutes
• Yield: 4 1x

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Description

Jamie Oliver’s chicken liver pasta delivers rich, earthy flavors straight from Italian kitchens. Silky livers mingle with al dente pasta, creating a rustic dish that promises comfort and culinary delight with each savory bite.

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Ingredients

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Proteins:

• 1 lb (450 g) chicken liver, cut into small pieces

Grains and Pasta:

• 8 oz (225 g) sagnarelli pasta

Vegetables and Herbs:

• 1 medium shallot, chopped small
• 2 large garlic cloves, chopped small or crushed
• 1 cup fresh cherry tomatoes, cut into small pieces
• 1 ounce (30 g) dried porcini mushrooms, soaked in water (keep the water)
• ½ tablespoon fresh thyme chopped small
• ½ tablespoon fresh rosemary chopped small

Dairy and Seasonings:

• 2 tablespoons unsalted butter
• ⅓ cup (40 g) grated Parmesan cheese
• ⅓ cup (75 ml) dry sherry
• Salt and freshly ground black pepper to taste

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Instructions

1. Boil the Signorelli pasta in salted water until al dente (approximately 8-10 minutes), then drain while reserving 1/2 cup (120 milliliters) of pasta water.
2. Heat 4 tablespoons (60 grams) butter in a large skillet over medium temperature, sautéing finely chopped shallots until translucent and soft.
3. Introduce chicken liver pieces to the skillet, cooking thoroughly until they develop a rich, golden-brown exterior and are completely cooked through.
4. Incorporate minced garlic, fresh thyme, rosemary, and rehydrated porcini mushrooms, allowing the aromatics to release their fragrant essence for 2-3 minutes.
5. Deglaze the skillet with dry sherry, then add halved cherry tomatoes, simmering until the liquid reduces by approximately two-thirds.
6. Gradually introduce the reserved pasta water and cooked pasta to the skillet, tossing gently to coat and create a silky sauce.
7. Sprinkle freshly grated Parmesan cheese into the mixture, stirring until the cheese melts and creates a creamy consistency.
8. Season with kosher salt and freshly ground black pepper to enhance the flavors, adjusting with additional pasta water if the sauce seems too thick.
9. Transfer to serving plates, garnishing with additional Parmesan cheese and finely chopped fresh parsley for a vibrant finish.

Notes

• Elevate the dish with crispy bacon pieces, adding a smoky depth that complements the rich liver flavor.
• Boost nutrition and color by stirring in fresh spinach just before serving, letting the residual heat gently wilt the leaves.
• Transform the sauce into a luxurious, silky texture by incorporating heavy cream during the final cooking stages.
• Ignite a subtle heat with red pepper flakes, creating a spicy undertone that cuts through the liver’s intense richness.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Dinner, Lunch
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 570 kcal
• Sugar: 3 g
• Sodium: 500 mg
• Fat: 25 g
• Saturated Fat: 10 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 60 g
• Fiber: 3 g
• Protein: 30 g
• Cholesterol: 250 mg