Easy Jamie Oliver Chicken Liver Pate Recipe for Quick Dinners

Chicken liver pâté transforms ordinary ingredients into a luxurious culinary experience that surprises and delights.

Rich, creamy textures blend with deep, earthy flavors that dance across your palate.

Silky smooth preparations elevate this classic appetizer from simple to spectacular.

Traditional French techniques merge with modern cooking approaches to create something truly memorable.

Passionate home cooks can craft restaurant-quality dishes without extensive professional training.

Sophisticated yet approachable, this recipe offers an elegant solution for impressive entertaining.

Each carefully balanced bite tells a story of skillful preparation and thoughtful ingredients: prepare to be amazed.

Jamie’s Best Tips for Smooth Chicken Liver Pâté

• Capture Flavor Complexity: Experiment with aromatics like shallots, thyme, and bay leaves to elevate the pâté's depth beyond basic seasoning.
• Embrace Smooth Blending: Pulse ingredients in a food processor gradually, stopping to scrape sides, ensuring no lumpy sections disrupt the silky texture.
• Balance Fat Ratios: Mix unsalted butter and chicken livers precisely to create a creamy, spreadable consistency without overwhelming richness.
• Master Quick Cooking: Sauté livers on high heat for 2-3 minutes maximum, preventing toughness and maintaining a delicate, tender interior.
• Select Premium Ingredients: Source fresh, high-quality chicken livers from reputable butchers, checking for vibrant color and minimal discoloration.

How to Keep Your Pâté Fresh and Spreadable

• Vacuum Sealing: Lock in freshness by using a vacuum sealer to remove all air from the container. This method dramatically extends the pâté's shelf life, preventing oxidation and maintaining its delicate flavor profile.
• Glass Mason Jar Method: Transfer the pâté into sterilized glass mason jars with tight-fitting lids. Pour a thin layer of melted clarified butter on top to create an airtight seal that blocks oxygen and preserves the pâté's rich texture. Refrigerate immediately after cooling to maximize preservation.
• Portion Freezing: Divide the pâté into small, individual serving portions using silicone molds or small airtight containers. Wrap each portion tightly in plastic wrap, then place in a freezer bag to prevent freezer burn.

Flavor Variations for a Richer Pâté Experience

• Rustic Herb Infusion: Swap thyme with rosemary and add fresh sage leaves for an earthy, woodland-inspired flavor profile that enhances the chicken liver's richness.
• Mediterranean Mellow: Replace Cognac with white wine and incorporate sun-dried tomatoes and a pinch of smoked paprika for a Southern European touch that brings warmth and depth.
• Spicy Provençal Spread: Mix in finely chopped roasted red peppers and a dash of cayenne pepper to create a zesty, slightly hot version that awakens the palate with bold Mediterranean notes.
• Truffle Elegance: Drizzle truffle oil on top before serving and fold in some finely grated parmesan cheese during blending to elevate the pâté with luxurious, decadent undertones.

What We Loved About Jamie Oliver’s Pâté Dish

Jamie Oliver’s chicken liver pâté embodies rustic French culinary elegance with minimal ingredients and maximum flavor.

Rich, silky textures dance across palates, revealing complex layers of savory satisfaction.

Cognac adds sophisticated depth, transforming humble chicken livers into an extraordinary spread.

Classic techniques merge with modern simplicity in this remarkable recipe.

Elegant appetizers like these connect passionate cooks with traditional European gastronomy.

Let passion guide your kitchen adventure – share this delightful recipe with friends, spark conversation around your dining table, and celebrate culinary creativity that brings people together.

Why Jamie’s Chicken Liver Pâté Wins Big Flavor Points

• Savor Swift Culinary Magic: This recipe transforms humble chicken livers into a luxurious spread in just 35 minutes, making gourmet cooking accessible for home chefs with minimal time and effort.
• Elevate Everyday Eating: The smooth, creamy texture and rich flavor profile turns an ordinary appetizer into a sophisticated dish that impresses guests without requiring complex cooking techniques.
• Packed with Professional Techniques: Using gentle poaching and blending methods, this recipe ensures tender livers and a velvety consistency that mimics restaurant-quality pâté, allowing home cooks to master classic French culinary skills effortlessly.
• Nutrient-Dense Delicacy: Chicken livers offer high protein content and essential nutrients like iron and vitamin A, making this recipe not just delicious but also a surprisingly healthy addition to your meal repertoire.

Ingredient List for Jamie Oliver’s Chicken Liver Pâté

• Chicken Livers: Rich and creamy base for the pâté, high-quality fresh livers provide the best flavor and texture.

• Onion, Garlic: Provide deep, savory undertones and aromatic base for the pâté.
• Bay Leaf, Thyme: Classic herb combination that adds subtle earthy and herbal notes to the liver mixture.

• Butter: Adds richness, smoothness, and helps create a luxurious, creamy texture.
• Cognac: Brings sophisticated depth and a subtle alcoholic warmth to the pâté.
• Salt, Pepper: Essential seasonings that balance and enhance the overall flavor profile.

• Plastic Wrap: Used for covering and protecting the pâté during chilling.
• Water: Used for gently poaching the chicken livers.

How to Make Jamie’s Chicken Liver Pâté Step by Step

Step 1: Prepare Liver Mixture

• Chicken livers
• Onion, chopped
• Garlic cloves, minced
• Bay leaf
• Sprig thyme
• Salt

Place all ingredients in a medium pot with enough water to barely cover. Heat until liquid starts to simmer. Cover pot, reduce heat to low, and cook for 3 minutes, stirring occasionally. Livers should remain slightly pink inside. Remove from heat and let sit, covered, for 5 additional minutes.

Step 2: Remove Bay Leaf and Blend

Discard bay leaf. Use a slotted spoon to transfer livers, onion, and garlic to a food processor. Pulse until ingredients are roughly mashed.

Step 3: Add Butter

Gradually add softened butter while blending, ensuring smooth incorporation.

Step 4: Season and Smooth

Pour in Cognac. Add salt and pepper to taste. Blend until mixture becomes completely smooth and creamy.

Step 5: Chill Pate

Transfer pate into 2-3 ramekins. Cover directly with plastic wrap, ensuring no air pockets. Refrigerate until firm, approximately 2 hours.

Step 6: Serve Chilled

Remove from refrigerator 10 minutes before serving. Enjoy with toasted bread or crackers.

Jamie Oliver Chicken Liver Pate Recipe

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5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 15 reviews

• Total Time: 35 minutes
• Yield: 4 1x

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Description

Rich Jamie Oliver chicken liver pate delivers a silky, luxurious spread perfect for elegant entertaining. Smooth French-inspired flavors meld butter, herbs, and delicate chicken livers into a sophisticated appetizer that will elevate any gathering.

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Ingredients

Scale 1x2x3x

Protein:

• ½ pound (227 grams) chicken livers, well-trimmed

Aromatics:

• ½ small onion, thinly sliced
• 1 small garlic clove, smashed and peeled

Herbs and Seasonings:

• 1 bay leaf
• ¼ teaspoon thyme leaves
• ½ teaspoon kosher salt, plus more to season
• Freshly ground black pepper

Liquid Ingredients:

• ½ cup (120 milliliters) water
• 2 teaspoons Cognac or Scotch whisky

Fat:

• 1 ½ sticks (170 grams) unsalted butter, at room temperature

Serving Accompaniment:

• Toasted baguette slices, for serving

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Instructions

1. Combine chicken livers, finely chopped onion, minced garlic, bay leaf, thyme, and 0.5 teaspoons (2.5 milliliters) salt in a medium saucepan. Pour in enough water to barely cover the ingredients.
2. Gently simmer the mixture over low heat, partially covered, stirring occasionally until chicken livers are slightly pink in the center, approximately 3-4 minutes. Remove from heat and let rest, covered, for an additional 5 minutes.
3. Discard the bay leaf and transfer the cooked livers, onions, and garlic to a food processor using a slotted spoon. Pulse until ingredients are roughly chopped.
4. Gradually incorporate softened unsalted butter into the liver mixture while processing, ensuring a smooth and creamy consistency.
5. Pour in Cognac and season with additional salt and freshly ground black pepper. Blend until the pâté becomes silky and uniform in texture.
6. Carefully transfer the pâté into 2-3 ramekins or small serving dishes, smoothing the surface with a spatula.
7. Cover directly with plastic wrap, pressing it against the pâté to prevent air exposure, and refrigerate for at least 2 hours or until firm.
8. Serve chilled, accompanied by crusty bread or crackers for an elegant appetizer.

Notes

• Chill the pâté for at least 2 hours to let the complex flavors develop and intensify, creating an even more delectable spread.
• Invest in top-quality butter and freshest chicken livers available to guarantee an exceptional taste and luxurious texture.
• Use ramekins for an elegant presentation that transforms this rustic dish into a sophisticated appetizer perfect for entertaining.
• Incorporate Cognac sparingly to add a sophisticated warmth that elevates the pâté from simple to gourmet.
• Blend butter slowly to achieve an incredibly smooth, melt-in-your-mouth consistency that will impress even discerning guests.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Appetizer, Snacks
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 288
• Sugar: 0.5 g
• Sodium: 200 mg
• Fat: 24 g
• Saturated Fat: 15 g
• Unsaturated Fat: 9 g
• Trans Fat: 1 g
• Carbohydrates: 5 g
• Fiber: 0.3 g
• Protein: 16 g
• Cholesterol: 300 mg