Quick & Easy Jamie Oliver Chicken Noodle Soup Recipe for Busy Days

Jamie Oliver’s chicken noodle soup bursts with vibrant flavors that transform a classic comfort dish into an exciting culinary adventure.

Warm, aromatic spices dance through tender chicken and silky noodles, creating a soul-satisfying meal that defies traditional expectations.

His ingenious recipe blends international ingredients with hearty home-cooking techniques, offering a delightful twist on familiar fare.

Rich rendang curry paste adds unexpected depth and complexity to every spoonful, elevating the soup beyond ordinary preparations.

Ginger’s subtle heat mingles with coconut milk’s creamy smoothness, producing a harmonious balance of taste and texture.

Fresh ingredients and quick preparation make this soup an ideal solution for busy weeknights when you crave something nourishing and delicious.

The recipe promises a delightful journey through bold, global flavors that will tantalize your palate: let’s dive in!

Why Jamie Oliver’s Chicken Noodle Soup Feels Like Home

• Spice Up Your Soup: Jamie Oliver's rendang paste transforms this ordinary chicken noodle soup into a flavor-packed adventure that'll wake up your taste buds with its bold, aromatic spices.
• Quick Comfort in a Bowl: This recipe delivers restaurant-quality goodness in just 15 minutes, making it perfect for busy weeknights when you want something delicious without spending hours in the kitchen.
• Texture Party: Enjoy a delightful mix of tender chicken, soft noodles, and crisp vegetables that create an exciting interplay of textures in every single spoonful of this exciting soup.
• Healthful Twist on Classic Comfort: Packed with protein, vegetables, and coconut milk, this soup offers a nutritious meal that feels indulgent while keeping things light and energizing.

Ingredients Needed for Jamie Oliver’s Chicken Noodle Soup

• Chicken Breast: Lean protein that forms the main component of the soup, pick fresh and high-quality cuts.
• Chicken Stock: Rich base liquid that provides deep flavor and additional protein content.

• Rendang Paste: Spicy and complex Indonesian-style seasoning that provides depth and warmth to the dish.
• Ginger: Fresh root that adds sharp, zesty flavor and aromatic complexity.
• Salt and Black Pepper: Essential seasonings to enhance overall taste profile.
• Red Wine Vinegar: Adds tangy brightness and helps deglaze the chicken pan.

• Coconut Milk: Creamy liquid that creates rich, smooth texture and adds subtle sweetness.
• Noodles: Main carbohydrate component that provides substance and filling quality.
• Baby Corn: Sweet and crunchy vegetable that adds textural variety.
• Mixed Stir-Fry Vegetables: Provides additional nutrition, color, and textural contrast.
• Olive Oil: Used for light cooking and preventing ingredients from sticking.

Making Jamie Oliver’s Chicken Noodle Soup in Simple Steps

Step 1: Set Up Cooking Stations

Place a large non-stick frying pan and a deep pan on medium heat. Organize all ingredients within easy reach.

Step 2: Prepare Chicken

• 2 chicken breasts
• 1/2 rendang paste
• Salt
• Black pepper
• Olive oil

Cut each chicken breast into 3 long strips. Thoroughly coat chicken with rendang paste, salt, and pepper. Lightly oil the frying pan and add chicken.

Step 3: Cook Chicken Strips

Peel and slice ginger into thin matchsticks. Sprinkle half the ginger over chicken. Cook for 5 minutes, frequently turning to ensure even browning. Aim for a deep, caramelized exterior with crispy edges.

Step 4: Create Soup Base

• Remaining ginger
• Remaining rendang paste
• Chicken stock
• Coconut milk
• Noodles
• Baby corn (halved)

In the deep pan, combine remaining ginger and rendang paste. Pour in chicken stock and bring to a boil. Add coconut milk, noodles, and baby corn. Cover and simmer for 5 minutes.

Step 5: Finish and Serve

Add mixed stir-fry vegetables to the soup and cook for 1 additional minute. Season with salt and pepper to taste. In the chicken pan, deglaze with red wine vinegar to capture all the flavorful bits. Slice chicken into bite-sized pieces and arrange on top of soup in serving bowls.

Pro Tips for a Comforting Jamie Oliver Chicken Noodle Soup

• Boost Flavor Intensity: Deglaze chicken pan with red wine vinegar to capture concentrated fond, enhancing soup's depth and richness.
• Slice Strategically: Cut chicken into thin strips for faster, more even cooking and maximum rendang paste coverage.
• Preserve Vegetable Vibrancy: Toss stir-fry vegetables in during final moments to maintain crisp texture and bright colors.
• Personalize Your Plate: Fine-tune seasoning with pinches of salt, pepper, or vinegar splashes matching your taste preferences.
• Unlock Spice Magic: Rendang paste transforms simple chicken soup into a vibrant, complex Indonesian-inspired culinary experience.

Storing Jamie Oliver’s Chicken Noodle Soup

• Freeze Wisely: Separate chicken and noodles before freezing to prevent textural breakdown. Pack portions in freezer-safe containers, leaving room for liquid expansion. Label containers with date to track freshness and consume within 3 months for best quality.
• Refrigeration Strategy: Store soup in airtight containers immediately after cooling. Keep chilled for maximum 3-4 days, ensuring ingredients remain fresh and flavors stay vibrant. Place in coldest part of refrigerator to maintain optimal temperature and prevent bacterial growth.
• Reheating Technique: Thaw frozen soup overnight in refrigerator for even warming. Reheat gently on stovetop over medium-low heat, stirring occasionally to distribute warmth uniformly. Add splash of water or broth if soup appears too thick, restoring original consistency and preventing noodles from becoming soggy.

Ways to Diversify Jamie Oliver’s Chicken Noodle Soup

• Spicy Coconut Fusion: Replace rendang paste with Thai red curry paste for a bolder, more intense flavor profile. Swap baby corn with sliced bell peppers to add extra crunch and color.
• Mediterranean Herb Infusion: Use oregano and thyme instead of rendang paste. Add diced zucchini and replace coconut milk with light cream for a European-inspired version. Garnish with fresh parsley.
• Ginger Lime Zinger: Increase ginger quantity and add fresh lime juice for a bright, tangy kick. Include chopped green onions and cilantro for additional freshness. Use rice noodles instead of regular noodles for a lighter texture.
• Vegetarian Protein Power: Substitute chicken with firm tofu or tempeh. Marinate protein in rendang paste before cooking. Add extra vegetables like spinach or kale for nutritional boost. Use vegetable stock to maintain the soup's rich flavor.

Wrap-Up on Jamie Oliver’s Chicken Noodle Soup

Jamie Oliver’s Chicken Noodle Soup emerges as a culinary masterpiece that blends Southeast Asian flavors with comforting soup traditions.

Ginger-infused chicken strips dance atop a coconut-rich broth, creating a sensory journey through complex taste profiles.

Rendang paste adds depth and warmth, transforming simple ingredients into an extraordinary meal.

Noodles absorb the rich, fragrant liquid, making each spoonful a delightful exploration of texture and flavor.

Stir-fry vegetables provide a fresh, crisp counterpoint to the tender chicken pieces.

Passionate cooks will find this recipe an irresistible invitation to explore global cuisine – so grab those ingredients, share this recipe with friends, tag fellow cooking enthusiasts, and leave comments celebrating this delicious adventure!

Jamie Oliver Chicken Noodle Soup Recipe

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4.6 from 33 reviews

• Total Time: 35 minutes
• Yield: 4 1x

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Description

Hearty Jamie Oliver chicken noodle soup delivers comfort straight from Italian kitchens. Packed with tender chicken, aromatic herbs, and silky noodles, this recipe wraps you in warmth and flavor that feels like a culinary embrace.

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Ingredients

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Main Proteins:

• 2 x 150 grams (5.3 ounces) skinless chicken breasts
• 1 litre (33.8 fluid ounces) fresh chicken stock

Fresh Vegetables:

• 10 centimeters (4 inches) piece of ginger
• 160 grams (5.6 ounces) baby corn
• 1 x 320 grams (11.3 ounces) pack mixed stir-fry vegetables

Noodles and Seasonings:

• 200 grams (7.1 ounces) wholewheat noodles
• 3 tablespoons rendang curry paste
• 1 x 400 grams (14.1 ounces) can light coconut milk

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Instructions

1. Position a large non-stick skillet and a deep pot over medium heat, preparing cooking surfaces for the upcoming culinary preparation.
2. Transform chicken breasts into three elongated strips per piece. Massage the protein thoroughly with half the rendang paste, incorporating a delicate sprinkle of salt and freshly ground black pepper. Lightly coat the skillet with 1 tablespoon (15 milliliters) olive oil and carefully introduce the seasoned chicken.
3. Meticulously slice fresh ginger into delicate matchstick-sized segments. Disperse half the ginger shreds across the sizzling chicken. Allow the protein to caramelize for approximately 5 minutes, rotating frequently to achieve a rich, almost charred exterior.
4. Establish the soup foundation by combining remaining ginger and rendang paste in the deep pot. Pour in chicken stock and elevate to a rolling boil. Introduce creamy coconut milk, noodles, and halved baby corn. Cover and simmer for 5 minutes, allowing flavors to meld harmoniously.
5. Integrate mixed stir-fry vegetables into the simmering liquid, cooking for an additional minute to maintain vegetable crispness. Adjust seasoning according to preference. Deglaze the chicken skillet with 1 tablespoon (15 milliliters) red wine vinegar, capturing the concentrated flavor remnants.
6. Slice the caramelized chicken into bite-sized pieces and artfully arrange atop the aromatic soup when serving, creating a visually appealing and flavorful dish.

Notes

• Versatile cooking allows swapping ingredients based on what’s in your kitchen.
• Baby corn brings delightful sweetness and crisp texture to the soft noodle backdrop.
• Charring chicken develops intense, caramelized flavor notes that transform the entire dish.
• Deglazing with red wine vinegar captures every delicious, golden-brown chicken morsel.
• Vibrant stir-fried vegetables boost nutritional value and create stunning visual appeal.
• Creamy coconut milk softens rendang paste’s fierce spiciness, creating a silky smooth base.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: Asian

Nutrition

• Serving Size: 4
• Calories: 485 kcal
• Sugar: 5 g
• Sodium: 750 mg
• Fat: 22 g
• Saturated Fat: 8 g
• Unsaturated Fat: 14 g
• Trans Fat: 0 g
• Carbohydrates: 49 g
• Fiber: 6 g
• Protein: 32 g
• Cholesterol: 70 mg