Easy Homemade Jamie Oliver Chicken Pathia Recipe for Beginners

Jamie Oliver’s chicken pathia bursts with vibrant culinary magic, blending complex spice profiles that dance across your palate.

This incredible curry represents a delightful fusion of British and Indian taste traditions.

Sweet, sour, and fiery notes intertwine in a sensational dish that promises excitement for adventurous home cooks.

Each carefully balanced ingredient contributes depth and character to the overall flavor experience.

Generations of culinary cross-cultural inspiration come alive through this remarkable recipe carefully crafted combination.

Bold spices transform ordinary ingredients into an extraordinary meal that feels both familiar and exotic.

The result is a deeply satisfying dish that connects different gastronomic worlds with surprising harmony: dive in and taste the magic.

Why Jamie Oliver’s Chicken Pathia Recipe Is a Hit

• Spice Up Your Culinary Adventure: This Jamie Oliver Chicken Pathia delivers a flavor explosion that transforms an ordinary meal into a restaurant-quality experience with its complex blend of spices and tangy undertones.
• Master a Quick Gourmet Dish: Home cooks can easily create this restaurant-inspired recipe in just 25 minutes, making it perfect for busy weeknight dinners or spontaneous weekend cooking sessions.
• Balanced Flavor Sensation: The recipe beautifully combines sweet, sour, and spicy elements through ingredients like tamarind paste, lemon juice, and chili powder, creating a harmonious taste profile that dances across your palate.
• Nutritionally Smart Comfort Food: At only 355 calories per serving, this chicken pathia offers a guilt-free indulgence that doesn't compromise on taste or satisfaction, proving healthy eating can be incredibly delicious.

Key Items for Jamie Oliver Chicken Pathia

Main Ingredients:

• Chicken: Tender protein base for the curry, choose boneless chicken thighs or breast for even cooking.

• Onion, Garlic, Ginger: Flavor foundation that creates a deep, rich base for the curry, fresh ingredients provide the best taste.

• Cinnamon, Curry Powder, Chili Powder, Paprika, Fenugreek: Warming spice blend that gives complex depth and authentic Indian flavor profile.

• Tamarind Paste, Lemon Juice, Sugar, Passata, Tomato Puree: Balances sweet, sour, and tangy elements creating signature pathia sauce.

• Chicken Stock: Adds moisture and enhances overall curry flavor and consistency.

• Fresh Coriander, Lemon Wedge: Bright, fresh finish that adds color and zesty brightness to the dish.

• Ghee or Oil: Provides cooking medium with rich flavor and high heat tolerance.

• Chopped Chilies: Adds direct heat and spiciness to the curry, adjust according to heat preference.

• Salt: Enhances and balances all other flavors in the dish.

How to Cook Jamie Oliver Chicken Pathia

Step 1: Prepare Flavor Base

• 1 onion
• 3 garlic cloves
• 1-inch piece of fresh ginger

Blend until you create a smooth, fragrant paste.

Step 2: Sauté the Aromatic Paste

Heat of ghee or vegetable oil in a large pan over high heat. Add the onion paste and cook for 3-4 minutes until the edges turn golden brown and release a rich aroma.

Step 3: Cook the Chicken

Add of chicken pieces to the pan. Cook for 2-3 minutes, stirring frequently, until the chicken is sealed and starts to turn white.

Step 4: Build the Spice Layer

• Cinnamon
• Curry powder
• Chili powder
• Paprika
• Fenugreek
• Tamarind paste

Stir for 1 minute to wake up the spices and create a deep flavor profile.

Step 5: Create the Sauce

• Lemon juice
• Sugar
• Salt
• Passata
• Tomato puree
• 2 chopped fresh chilies
• Chicken stock

Bring the mixture to a boil, then reduce to a gentle simmer for 10 minutes until the sauce thickens.

Step 6: Serve with Flair

• Fresh chopped coriander
• Lemon wedge
• Side of steamed rice

Enjoy your spicy, tangy chicken pathia!

Pointers for Spot-On Jamie Oliver Chicken Pathia

• Enhance Flavor Depth: Let spices mingle overnight, transforming the curry into a more complex and delicious meal.
• Balance Heat Intelligently: Mix chili powder and fresh chilies to create your perfect spice level without overwhelming the palate.
• Select Premium Protein: Opt for boneless chicken thighs that absorb spices and remain incredibly tender during cooking.
• Create Smooth Foundation: Pulse onion-ginger-garlic in a mini processor for consistent paste that distributes flavor evenly.
• Elevate Authenticity: Use fresh tamarind paste for a vibrant, genuine tangy undertone that store-bought versions can't match.

Maintaining Jamie Oliver Chicken Pathia

• Vacuum Sealing: Preserve the chicken pathia's intense flavors and moisture by using a vacuum sealer. Remove air completely from the storage bag, which prevents freezer burn and maintains the dish's original taste for up to 2 months. Perfect for meal preppers wanting restaurant-quality leftovers.
• Portion Control: Divide the chicken pathia into individual serving containers before refrigerating. This method allows quick reheating, reduces waste, and keeps each portion as delicious as the first serving. Grab-and-go meals become effortless with this smart storage technique.
• Glass Container Technique: Transfer the cooled chicken pathia into glass containers with tight-fitting lids. Glass prevents flavor absorption from other foods, maintains optimal temperature, and allows easy monitoring of the dish's condition. Transparent containers help track freshness and make meal planning a breeze.

Tasty Twists on Jamie Oliver Chicken Pathia

• Vegetarian Victory: Replace chicken with firm tofu or paneer cubes, maintaining the same spice blend and cooking technique for a protein-packed vegetarian alternative.
• Seafood Sensation: Swap chicken for succulent prawns or white fish, adjusting cooking time to prevent overcooking and preserve the delicate texture of seafood.
• Slow Cooker Simplicity: Transfer all ingredients to a slow cooker after initial browning, allowing the flavors to meld together over 4-6 hours for a hands-off, tender meal.
• Coconut Cream Comfort: Stir in coconut milk during the final simmering stage for a richer, creamier sauce that adds depth and smoothness to the traditional pathia recipe.

Looking Back at Jamie Oliver Chicken Pathia

Jamie Oliver’s Chicken Pathia Recipe: Culinary Magic Unveiled!

Spice-laden aromas dance through kitchens, promising an authentic Indian-Persian flavor adventure.

Layers of complex seasonings create a symphony of tangy, sweet, and fiery notes that captivate palates.

Fragrant spices meld harmoniously, transforming simple chicken into an extraordinary dining experience.

Passionate home chefs can master this legendary dish with confidence and flair.

Coriander garnish adds fresh brightness, while lemon wedges provide zesty contrast.

Hungry souls will crave each succulent bite – share this recipe, comment below, and spread culinary inspiration across your social circles!

Jamie Oliver Chicken Pathia Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 31 reviews

• Total Time: 30 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Spicy-sweet Jamie Oliver chicken pathia brings Indian culinary magic to home kitchens. Rich tomato-based sauce with balanced heat creates a delicious curry that draws you into a flavor adventure of tender chicken and complex spices.

---

Ingredients

Scale 1x2x3x

Protein:

• 3 chicken breasts, chopped into bite-size chunks (about 525 grams or 18.5 ounces)

Spices and Seasonings:

• 2 tablespoons medium curry powder (use hot for more heat)
• ½ teaspoon ground cinnamon
• ½ teaspoon hot chili powder
• 1 teaspoon paprika
• ¼ teaspoon ground fenugreek
• ¾ teaspoon salt
• ½ teaspoon tamarind paste
• 1 tablespoon lemon juice
• 2 tablespoons sugar

Base and Additional Ingredients:

• 1 large onion, peeled and roughly chopped
• 2 cloves garlic, peeled
• 2 teaspoons minced ginger
• 3 tablespoons ghee or vegetable oil
• 400 milliliters passata
• 2 tablespoons tomato puree
• 2 red chilies, roughly chopped
• 60 milliliters chicken stock

Cook Mode Prevent your screen from going dark

---

Instructions

1. Create a smooth, aromatic base by pulverizing onion, garlic, and ginger into a fine, uniform paste using a compact food processor.
2. Ignite a large pan with ghee or oil over intense heat, introducing the prepared onion paste and sautéing for 3-4 minutes until the edges caramelize with a golden-brown hue.
3. Introduce chicken pieces to the pan, rotating and sealing them for 2-3 minutes to lock in moisture and develop a rich exterior.
4. Reduce heat to medium-low, then layer complex spices including cinnamon, curry powder, chili powder, paprika, fenugreek, and tangy tamarind paste, allowing them to bloom and release their intricate flavors for approximately 1 minute.
5. Pour in vibrant complementary liquids: fresh lemon juice, a touch of sugar, sea salt, passata, tomato puree, chopped chilies, and robust chicken stock, bringing the mixture to a vigorous boil before transitioning to a gentle, controlled simmer for 10 minutes.
6. Plate the aromatic chicken pathia, garnishing with freshly chopped coriander leaves, a zesty lemon wedge, and accompanying steamed rice for a complete, flavor-packed culinary experience.

Notes

• Home cooks can customize chili heat levels while maintaining the dish’s authentic Parsi flavor profile.
• Steamed rice perfectly complements the curry’s intense spice blend, absorbing the rich sauce and balancing complex flavors.
• Preparing onion paste beforehand dramatically reduces cooking time, making this restaurant-quality curry accessible for busy home chefs.
• Ghee transforms the chicken’s taste, introducing a luxurious nutty richness that honors traditional cooking techniques.
• Tamarind paste delivers a signature tangy complexity, distinguishing this curry from standard recipe variations.
• Fresh ginger, garlic, and coriander create an aromatic experience that elevates the entire culinary journey.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Dinner
• Method: Sautéing
• Cuisine: British

Nutrition

• Serving Size: 4
• Calories: 487 kcal
• Sugar: 5 g
• Sodium: 557 mg
• Fat: 21 g
• Saturated Fat: 8 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 43 g
• Fiber: 4 g
• Protein: 36 g
• Cholesterol: 94 mg