Quick & Tasty Jamie Oliver Chorizo Butterbean Stew Recipe

Jamie Oliver’s chorizo butterbean stew bursts with robust Mediterranean flavors that dance across your palate.

Hearty legumes merge with spicy sausage in this soul-warming dish that promises comfort on chilly evenings.

Rich aromas of smoky paprika and garlic waft through kitchens, signaling a meal that feels both rustic and refined.

Spanish-inspired ingredients collaborate to create a deeply satisfying experience that transforms simple components into something extraordinary.

Layers of complexity unfold with each spoonful, revealing a harmonious blend of textures and tastes.

Protein-packed and nutritionally dense, this stew offers more than just a meal – it provides a culinary adventure.

Versatile enough to welcome spontaneous additions like tender chicken or vibrant spinach, the recipe adapts to your creativity: savor the deliciousness.

Why Jamie Oliver’s Chorizo Butterbean Stew Feels Cozy

• Savor Robust Flavor Fusion: The combination of spicy chorizo, smoky paprika, and creamy butterbeans creates an explosion of deep, rich flavors that dance perfectly on your taste buds.
• Whip Up Speedy Comfort: This one-pan wonder takes just 30 minutes from start to finish, making it an ideal weeknight meal for busy home cooks who want delicious food without complicated preparation.
• Enjoy Hearty Texture Delight: Chunky chorizo pieces alongside soft, creamy butterbeans provide a satisfying contrast in textures that makes every single bite interesting and memorable.
• Celebrate Mediterranean-Inspired Simplicity: With minimal ingredients and straightforward cooking techniques, this stew captures the essence of rustic Spanish cooking, delivering maximum taste with minimal effort.

All You Need for a Chorizo Butterbean Stew

• Chorizo: Spicy Spanish sausage that adds rich, smoky flavor and meaty texture to the stew.
• Butter Beans: Creamy, mild beans that provide protein and hearty substance to the dish.

• Red Onions: Sweet and slightly sharp onions that form the flavor foundation of the stew.
• Garlic Cloves: Pungent, aromatic ingredient that enhances the overall depth of flavor.
• Smoked Paprika: Warm, smoky spice that adds complexity and traditional Spanish character.
• Salt and Pepper: Essential seasoning to balance and enhance the stew's flavors.

• Tinned Tomatoes: Rich, tangy base that creates the stew's sauce and adds moisture.
• Olive Oil: Classic cooking fat that helps sauté ingredients and carries flavor.

Steps to Create Jamie Oliver’s Stew

Step 1: Prepare Ingredients

Slice chorizo, red onions, and garlic cloves into preferred thickness. Aim for consistent cuts to ensure even cooking.

Step 2: Sauté Flavor Base

• Sliced chorizo
• Garlic
• Red onions

Stir and cook for 5 minutes until onions become translucent and chorizo releases its rich oils.

Step 3: Combine Beans and Tomatoes

Drain butterbeans and add them to the saucepan along with tinned tomatoes. Gently mix ingredients to create a harmonious blend.

Step 4: Season the Stew

• Smoked paprika
• Salt
• Black pepper

Stir thoroughly to distribute seasonings evenly and develop deep flavors.

Step 5: Simmer and Develop Flavors

Reduce heat to low, cover saucepan with a lid. Allow stew to simmer for 20 minutes, letting ingredients meld together and create a rich, comforting dish.

Chef’s Hints for a Bold Chorizo Stew

• Capture Chorizo's Essence: Sizzle the sausage slowly to unleash its deep, smoky oils that transform the entire stew's flavor profile.
• Master Bean Drainage: Completely drain butter beans to preserve the stew's ideal thickness and prevent watery inconsistency.
• Select Premium Protein: Opt for authentic Spanish chorizo, ensuring a rich, traditional taste that elevates every spoonful.
• Distribute Spice Evenly: Whisk smoked paprika thoroughly to create a uniform, warm flavor throughout the entire dish.
• Rest and Relax: Allow the stew to sit briefly after cooking, letting the sauce naturally thicken and intensify its delicious complexity.

How to Store This Hearty Stew

• Freezer Pack: Divide the stew into portion-sized containers before freezing. Separate each serving with parchment paper to prevent sticking and make defrosting easier. Label containers with the date and contents to track freshness and avoid mystery meals.
• Cooling Strategy: Allow the stew to cool completely at room temperature before refrigerating. Rapid cooling prevents bacterial growth and maintains the dish's quality. Transfer to shallow containers to speed up the cooling process and ensure even temperature reduction.
• Reheating Technique: Thaw frozen stew overnight in the refrigerator for best results. Reheat gently in a saucepan over medium-low heat, stirring occasionally to distribute warmth evenly. Add a splash of water or broth if the stew seems dry to restore its original moisture and prevent burning.

Different Spins on Jamie Oliver Butterbean Stew

• Spicy Vegetarian Bean Swap: Replace chorizo with spicy plant-based sausage or smoked tofu, keeping the same cooking technique for a meat-free version that maintains robust flavor profiles.
• Mediterranean Herb Infusion: Add fresh rosemary, thyme, and a splash of red wine to elevate the stew's complexity, creating a richer aromatic experience with deeper undertones.
• Protein-Packed Legume Mix: Incorporate additional beans like cannellini or kidney beans alongside butterbeans, increasing nutritional value and texture variety for a more substantial meal.
• Creamy Southwestern Style: Stir in Greek yogurt or sour cream at the end, then top with fresh cilantro and sliced jalapeños for a tangy, warming southwestern-inspired rendition that brings extra zest to the classic recipe.

A Quick Word on Jamie Oliver Chorizo Stew

Jamie Oliver’s Chorizo Butterbean Stew emerges as more than just a meal – it’s a culinary journey through Spanish-inspired comfort.

Rich flavors dance between smoky chorizo and creamy butterbeans, creating a harmonious blend that warms souls and sparks conversation.

Mediterranean ingredients transform simple ingredients into an extraordinary experience.

Spices weave magic through each spoonful, telling stories of rustic kitchens and passionate cooking.

Home chefs can easily recreate this masterpiece with minimal ingredients and straightforward techniques.

Bold flavors and hearty textures promise a delightful dining adventure that connects people through shared meals.

Passionate cooks, share this recipe, comment on your experience, and spread deliciousness with friends and family!

Jamie Oliver Chorizo Butterbean Stew Recipe

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4.8 from 18 reviews

• Total Time: 45 minutes
• Yield: 4 1x

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Description

Jamie Oliver’s hearty chorizo butterbean stew delivers robust Spanish-inspired comfort with rich, smoky flavors. Mediterranean ingredients mingle in a one-pot wonder that promises satisfying warmth and depth you’ll crave on chilly evenings.

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Ingredients

Scale 1x2x3x

Main Protein and Legumes:

• 1 can (14 ounces / 400 grams) butter beans, drained
• 200 grams (7 ounces) chorizo, sliced

Vegetables and Aromatics:

• 2 red onions, sliced
• 4 garlic cloves, sliced
• 1 can (14 ounces / 400 grams) tomatoes

Seasonings and Cooking Ingredients:

• 1 tablespoon olive oil
• 1 teaspoon smoked paprika
• Salt, to taste
• Pepper, to taste

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Instructions

1. Carefully slice the chorizo sausage, red onions, and garlic cloves into uniform pieces, aiming for a consistent thickness that will ensure even cooking and texture.
2. Select a medium-sized saucepan and warm 2 tablespoons (30 milliliters) of olive oil over medium heat until it shimmers slightly.
3. Add the prepared chorizo, minced garlic, and sliced red onions to the heated oil, stirring frequently to prevent burning and promote even caramelization.
4. Cook the ingredients for approximately 4-5 minutes, allowing the onions to become translucent and the chorizo to release its flavorful oils and develop a rich, deep color.
5. Drain the butter beans thoroughly and add them to the saucepan along with the canned tomatoes, stirring gently to distribute ingredients evenly.
6. Sprinkle in 1 teaspoon (5 grams) of smoked paprika, 1/2 teaspoon (3 grams) of salt, and 1/4 teaspoon (1.5 grams) of freshly ground black pepper to enhance the dish’s robust flavor profile.
7. Reduce the heat to low, cover the saucepan with a tight-fitting lid, and allow the stew to simmer gently for 15-20 minutes, which will help meld the flavors and tenderize the ingredients.

Notes

• Savor the intensified flavors when reheating leftovers, as the stew’s taste deepens overnight.
• Crusty bread becomes the perfect companion, soaking up every drop of rich tomato and chorizo sauce.
• One-pot cooking means less cleanup and more time enjoying this comforting, hearty meal.
• Gentle simmering allows ingredients to mingle and develop a deeply satisfying flavor profile.
• Smoked paprika transforms the dish with its bold, smoky essence, creating a memorable taste experience.
• Thoroughly draining butterbeans ensures a perfect stew consistency without unwanted excess liquid.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dinner, Lunch
• Method: Simmering
• Cuisine: UK

Nutrition

• Serving Size: 4
• Calories: 476 kcal
• Sugar: 3 g
• Sodium: 980 mg
• Fat: 28 g
• Saturated Fat: 8 g
• Unsaturated Fat: 18 g
• Trans Fat: 0 g
• Carbohydrates: 37 g
• Fiber: 10 g
• Protein: 22 g
• Cholesterol: 40 mg