Easy Jamie Oliver Coleslaw Recipe: Fresh & Zippy Side Dish

Jamie Oliver’s coleslaw brings vibrant crunch and zesty flavors to any meal.

Summer gatherings demand fresh, colorful side dishes that spark conversation and delight taste buds.

Crisp vegetables provide the perfect canvas for a tangy, creamy dressing that transforms simple ingredients into something extraordinary.

Robust cabbage and sweet carrots create a symphony of textures that dance across your palate.

Traditional recipes often feel predictable, but this version elevates the classic slaw with unexpected brightness.

Professional chefs understand that balance matters more than complicated techniques when crafting memorable dishes.

Each forkful promises a delightful blend of cool, creamy, and crunchy elements that complement grilled meats and sandwiches perfectly: get ready to wow your dining companions.

What Makes Jamie Oliver’s Coleslaw Recipe a BBQ Essential

• Crunch into Freshness: This coleslaw delivers an incredible crisp texture with thinly shredded vegetables that provide satisfying bite and vibrant crunch in every mouthful.
• Flavor Explosion: The combination of white and cider vinegars creates a tangy, balanced dressing that perfectly complements the sweet and earthy vegetables, making each bite complex and delightful.
• Quick and Simple Preparation: With just basic kitchen tools like a food processor or grater, anyone can whip up this coleslaw in minimal time, making it an effortless side dish for busy home cooks.
• Versatile Crowd-Pleaser: Perfect for summer barbecues, picnics, or as a refreshing side to heavy main courses, this coleslaw adapts to multiple dining occasions and pleases different taste preferences.

Must-Have Ingredients for Jamie Oliver’s Coleslaw

• Green Cabbage, Red Cabbage: Crunchy base for the coleslaw, choose fresh and firm heads with bright, crisp leaves.
• Carrots: Sweet and colorful addition, select bright orange carrots without blemishes for best flavor and texture.

• Mayonnaise: Creamy base that binds the coleslaw, use high-quality, full-fat mayonnaise for rich flavor.
• White Vinegar, Cider Vinegar: Tangy components that add brightness and balance to the dressing, use clear and sharp vinegars.
• Sugar: Provides subtle sweetness to counterbalance the vinegar's acidity, can adjust to personal taste preference.
• Celery Seeds: Adds a distinctive earthy and slightly peppery flavor to the dressing, a traditional coleslaw seasoning.

Putting Together Jamie Oliver’s Coleslaw

Step 1: Prepare Crisp Vegetable Base

Grab your green and red cabbage, and slice them into super-thin strips using a food processor, mandoline, or sharp knife. Grate carrots using a box grater, aiming for delicate, wispy shreds that’ll give your coleslaw amazing texture.

• Green cabbage
• Red cabbage
• Carrots

Step 2: Whip Up Tangy Dressing

• Mayonnaise
• White vinegar
• Cider vinegar
• Sugar
• Celery seeds

Whisk these ingredients until you create a silky, smooth dressing that’ll make your taste buds dance.

Step 3: Blend and Chill Coleslaw

Toss the shredded vegetables into the dressing, mixing thoroughly to ensure every single strand gets perfectly coated. Cover the bowl and pop it into the refrigerator for at least 1 hour. This resting time allows the flavors to mingle and develop a deliciously rich taste. Before serving, give it a quick stir to refresh the texture and enjoy your amazing homemade coleslaw!

Tips for a Crisp Jamie Oliver Coleslaw

• Enhance Crunch by Chopping Veggies Ahead: Slice cabbage and carrots just before mixing to maintain maximum freshness and crisp texture, preventing soggy results.
• Master Seasoning Balance: Adjust salt and pepper gradually, tasting as you mix to ensure perfect flavor depth without overwhelming the delicate vegetable blend.
• Drain Excess Moisture Carefully: Pat shredded vegetables with paper towels to remove water, preventing watery coleslaw that loses its appealing crispness and texture.
• Layer Flavors with Fresh Herbs: Incorporate chopped parsley or dill for unexpected brightness, transforming traditional coleslaw into a more vibrant side dish.
• Time Your Preparation Strategically: Prepare coleslaw 2-3 hours before serving, allowing ingredients to marinate and develop richer, more integrated taste profiles.

Storing Jamie Oliver’s Coleslaw Recipe

• Vacuum Seal Method: Lock in freshness by transferring coleslaw into vacuum-sealed bags or containers. Pull out excess air completely to prevent moisture buildup and extend storage life up to one week. This technique stops bacterial growth and maintains the original crisp vegetable texture.
• Glass Container Strategy: Choose wide-mouth glass containers with secure, tight-fitting lids for optimal preservation. Glass prevents flavor absorption from other refrigerator items and allows easy visual monitoring of coleslaw condition. Transparent containers help track moisture levels and potential spoilage signs quickly.
• Portioning Technique: Divide coleslaw into smaller individual serving portions before refrigerating. Smaller containers reduce repeated exposure to air and temperature changes, significantly extending overall freshness. Use small mason jars or meal prep containers for convenient, controlled storage that keeps each serving as delicious as the first.

How to Switch Up Jamie Oliver’s Coleslaw

• Herb Garden Coleslaw: Enhance the classic recipe by adding fresh chopped herbs like dill, parsley, and chives to create a vibrant and aromatic version that brings extra brightness to the traditional coleslaw.
• Spicy Jalapeño Crunch Coleslaw: Introduce finely diced jalapeños and a splash of hot sauce to the original dressing for a zesty kick that adds heat and excitement to the creamy vegetable mix.
• Apple Slaw Fusion: Incorporate thinly sliced green apples into the vegetable mixture for a crisp, sweet element that complements the tangy dressing and provides an unexpected layer of freshness and texture.
• Mediterranean-Inspired Coleslaw: Replace mayonnaise with Greek yogurt, add crumbled feta cheese, and sprinkle with dried oregano to transform the classic recipe into a Mediterranean-style side dish with a lighter, tangier profile.

Reflection on Jamie Oliver’s Coleslaw Recipe

Culinary magic sparkles in Jamie Oliver’s coleslaw, transforming humble vegetables into a symphonic side dish.

Garden-fresh cabbage and carrots mingle with tangy dressing, creating crisp, zesty bites.

British chef’s signature touch elevates this classic recipe beyond ordinary expectations.

Creamy mayonnaise and dual vinegars dance together, promising flavor complexity in each spoonful.

Simple ingredients become extraordinary through careful preparation and thoughtful technique.

Grab your fork, dive into this colorful masterpiece, share the recipe’s joy on social media, inspire kitchen creativity, and let deliciousness speak for itself!

Jamie Oliver Coleslaw Recipe

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4.5 from 12 reviews

• Total Time: 20 minutes
• Yield: 6 1x

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Description

Jamie Oliver’s classic coleslaw brings crisp cabbage and creamy dressing together in a refreshing side dish. Crunchy vegetables and tangy mayo create a perfect summer barbecue companion that you’ll want to serve alongside grilled meats.

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Ingredients

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Vegetables:

• 3 cups (710 ml) green cabbage, finely shredded
• 2 cups (475 ml) purple cabbage, finely shredded
• 1 cup (240 ml) carrot, finely shredded

Dressing:

• ½ cup (120 ml) mayonnaise/dressing
• 1 tablespoon (15 ml) white vinegar
• ½ tablespoon (7.5 ml) cider vinegar
• 2 teaspoons (10 ml) sugar

Seasonings:

• ½ teaspoon (2.5 ml) celery seeds
• Salt to taste
• Pepper to taste

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Instructions

1. Prepare green and red cabbage by meticulously shredding into delicate, uniform strands using a food processor, mandoline slicer, or precision knife. Employ a box grater to transform carrots into fine, wispy ribbons, ensuring each vegetable is cut with consistency for optimal texture and visual appeal.
2. Craft a velvety dressing in a spacious mixing vessel by whisking together rich mayonnaise, tangy white vinegar (30 milliliters or 1 fluid ounce), zesty apple cider vinegar (30 milliliters or 1 fluid ounce), granulated sugar, and aromatic celery seeds until the mixture achieves a smooth, creamy consistency.
3. Gently fold the meticulously shredded vegetables into the prepared dressing, ensuring every strand is thoroughly and evenly coated. Thoroughly integrate the ingredients, creating a harmonious blend of flavors and textures. Transfer the coleslaw to a sealed container and refrigerate for a minimum of 60 minutes, allowing the ingredients to marinate and develop a more complex, integrated flavor profile.

Notes

• Unlock a secret flavor boost with celery seed, transforming your coleslaw from ordinary to extraordinary.
• Maximize mixing efficiency by choosing a spacious bowl that allows ingredients to blend seamlessly without creating extra dirty dishes.
• Patience pays off when you let your coleslaw chill, allowing flavors to deepen and cabbage to soften into a more tender texture.
• Maintain food safety and freshness during outdoor gatherings by nesting your coleslaw bowl in a larger ice-filled container, keeping everything cool and delicious.

• Prep Time: 20 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: None
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 112
• Sugar: 2 g
• Sodium: 200 mg
• Fat: 8 g
• Saturated Fat: 1 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 9 g
• Fiber: 3 g
• Protein: 1 g
• Cholesterol: 5 mg