Quick & Cozy Jamie Oliver Curried Parsnip Soup Recipe

Curried parsnip soup transforms humble root vegetables into a luxurious culinary experience that warms both body and soul.

Winter’s golden treasure becomes a creamy canvas for bold, aromatic spices that dance across your palate.

Smooth and velvety, this soup blends earthy sweetness with warming curry notes that elevate a simple ingredient into something extraordinary.

Subtle hints of honey balance the robust curry undertones, creating a harmonious flavor profile that feels simultaneously comforting and exciting.

Rich and hearty, the soup captures the essence of rustic cooking with sophisticated global influences.

Its versatility allows for easy adaptation to different dietary preferences without compromising depth of flavor.

Comfort meets complexity in this single, soul-satisfying bowl: prepare to be delighted.

How to Make Jamie Oliver Curried Parsnip Soup

Step 1: Prepare Roasting Ingredients

• Olive oil
• 1 chopped onion
• 2 sliced garlic cloves
• 4-5 parsnips (cut into chunks)
• 2-3 thyme sprigs
• Honey
• Curry powder
• Salt
• Black pepper

Mix all ingredients thoroughly to coat evenly.

Step 2: Roast Vegetable Mixture

Place roasting pan in preheated oven. Roast vegetables for 25-30 minutes until golden brown and tender. Vegetables should be soft when pierced with a fork.

Step 3: Warm Liquid Base

In a large pot, pour chicken stock (reserve ). Add heavy cream. Bring mixture to a gentle boil, then reduce heat to simmer.

Step 4: Combine Roasted Vegetables

Transfer roasted vegetables into simmering liquid. Use reserved chicken stock to deglaze roasting pan, scraping up flavorful browned bits. Pour deglazing liquid into soup pot.

Step 5: Blend and Season

Remove pot from heat. Let soup cool slightly. Carefully transfer soup to blender and puree until smooth and creamy. Return to pot. Taste and adjust seasoning with salt and pepper as needed. Serve hot.

Pointers for a Great Jamie Oliver Curried Parsnip Soup

• Capture Soup's Soul: Blend batches carefully, filling blender halfway to prevent messy hot liquid explosions.
• Freeze Fresh Flavor: Store soup in airtight containers for up to 3 months, preserving its rich, warming essence.
• Elevate Garnish Game: Sprinkle crispy pancetta, toasted pumpkin seeds, or cream swirls for stunning sensory experience.
• Strain for Silkiness: Push blended soup through fine-mesh sieve to eliminate stubborn fibrous textures.
• Caramelize with Honey: Drizzle golden sweetness over vegetables, creating delectable roasted depth.

Storing Jamie Oliver Curried Parsnip Soup

• Freeze Individual Portions: Portion the soup into single-serving freezer-safe containers before freezing. This method allows quick defrosting and prevents unnecessary waste. Grab exactly what you need without thawing the entire batch.
• Refrigerator Storage: Seal the soup in an airtight glass container, leaving a small gap at the top. Keep chilled for maximum freshness up to 4 days. Always cool the soup completely before refrigerating to prevent bacterial growth.
• Reheating Technique: Warm the soup gently on the stovetop, stirring frequently to maintain its creamy consistency. Avoid microwave reheating, which can break down the smooth texture. Stir occasionally and add a splash of broth if the soup seems too thick during reheating.

Tasty Variations on Jamie Oliver Curried Parsnip Soup

• Velvety Vegetable Blend: Swap parsnips with a mix of roasted butternut squash, carrots, and sweet potatoes for a colorful and nutrient-rich soup variation.
• Spicy Coconut Fusion: Replace chicken stock with coconut milk and add red curry paste for a Thai-inspired creamy soup with extra heat and exotic flavors.
• Roasted Vegetable Medley: Include additional root vegetables like beetroot and turnips to create a more complex, earthy soup with a deeper flavor profile.
• Herb-Infused Comfort: Substitute thyme with fresh rosemary and sage, then garnish with crispy pancetta bits for a robust and aromatic soup experience.

Looking Back at Jamie Oliver Curried Parsnip Soup

Jamie Oliver’s curried parsnip soup beckons with warmth and complexity, promising a culinary journey through rich, roasted flavors.

Each spoonful whispers stories of carefully balanced spices and carefully coaxed vegetable sweetness.

Winter comfort arrives in liquid form, connecting home cooks with Mediterranean and British culinary traditions.

Creamy textures meld seamlessly with earthy curry undertones, creating an experience beyond mere sustenance.

Deep golden hues and aromatic notes invite hungry souls to savor, share, connect, comment, spread the soup love, and celebrate kitchen magic with beloved people.

Why Jamie Oliver’s Curried Parsnip Soup Delivers Rich Flavor

• Roast and Elevate: Transform humble parsnips into a golden, caramelized delight through oven roasting, which intensifies their natural sweetness and creates deep, complex flavor profiles.
• Creamy Comfort in Minutes: Enjoy a luxurious soup that comes together quickly, offering a velvety texture and rich taste without hours of complicated preparation, perfect for busy weeknight dinners.
• Spice-Infused Warmth: Curry powder adds a delightful aromatic kick, turning this simple vegetable soup into an exciting culinary experience that tingles your taste buds and warms your soul.

Must-Have Ingredients for Jamie Oliver Curried Parsnip Soup

• Parsnips: Sweet root vegetable that provides hearty base and rich flavor when roasted.
• Onion: Classic aromatic that adds depth and sweetness to the soup's foundation.
• Garlic: Powerful ingredient that brings robust, earthy undertones to the roasted mix.
• Thyme Sprigs: Fresh herb that offers subtle, woodsy flavor and aromatic complexity.
• Honey: Natural sweetener that caramelizes vegetables and balances curry's spiciness.
• Olive Oil: Essential for helping vegetables roast evenly and develop golden color.

• Curry Powder: Warm spice blend that gives the soup its distinctive golden color and rich flavor profile.
• Salt: Basic seasoning that enhances overall taste and balances other ingredients.
• Black Pepper: Adds subtle heat and complements the curry's warming characteristics.

• Chicken Stock: Foundational liquid that provides depth and body to the soup.
• Double Cream: Luxurious ingredient that creates smooth, velvety texture and rich mouthfeel.

Jamie Oliver Curried Parsnip Soup Recipe

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4.6 from 30 reviews

• Total Time: 1 hour
• Yield: 6 1x

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Description

Jamie Oliver’s curried parsnip soup delivers warming British comfort with exotic Indian-inspired spices. Creamy roasted parsnips blend seamlessly with aromatic curry powder, creating a luxurious winter soup you’ll savor to the last spoonful.

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Ingredients

Scale 1x2x3x

Main Vegetables:

• 1 kilogram (2.2 pounds) parsnips, peeled and chunked
• 1 onion, chopped
• 2 garlic cloves, sliced
• 3 sprigs thyme

Seasonings and Spices:

• 1–2 teaspoons curry powder
• 3 tablespoons honey
• Salt and pepper to taste

Liquids and Fats:

• 2 tablespoons olive oil
• 1.5 liters (6.3 cups) chicken stock (or vegetable stock for vegetarians)
• 450 milliliters (15.2 fluid ounces) double cream

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Instructions

1. Preheat the oven to 392°F (200°C). In a spacious roasting pan, combine extra virgin olive oil, finely diced onions, thinly sliced garlic cloves, chunky parsnip pieces, fresh thyme sprigs, golden honey, aromatic curry powder, kosher salt, and freshly ground black pepper. Thoroughly toss the ingredients to ensure even coating.
2. Transfer the roasting pan to the heated oven. Roast the vegetable medley for 25-30 minutes, monitoring until the vegetables caramelize to a rich golden hue and become tender when pierced with a fork.
3. In a substantial cooking pot, pour most of the chicken stock, reserving approximately 1 cup (240 milliliters). Incorporate heavy cream into the stock. Bring the mixture to a vigorous boil, then immediately reduce the heat to maintain a gentle simmer.
4. Carefully transfer the roasted vegetables into the simmering liquid. Return to the roasting pan and deglaze with the reserved chicken stock, scraping up the concentrated flavor-packed caramelized bits from the pan’s surface. Pour this flavor-enhanced liquid into the simmering soup.
5. Remove the pot from heat and allow the soup to cool slightly. Carefully transfer the mixture to a blender and puree until achieving a silky-smooth consistency. Return the blended soup to the pot, seasoning with additional salt and pepper to elevate the flavor profile to your preference.

Notes

• Elevate humble parsnips from ordinary to extraordinary with this simple roasting technique that unlocks hidden sweetness.
• Caramelized roasted vegetables create a flavor foundation that transforms an everyday soup into a gourmet experience.
• Curry powder introduces a gentle warmth that dances perfectly with the creamy parsnip base without stealing the spotlight.
• Blending transforms chunky vegetables into a silky-smooth canvas that feels luxurious with every spoonful.
• Fresh thyme sprinkled on top provides a bright, herbal whisper that cuts through the rich, creamy texture.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Roasting
• Cuisine: UK

Nutrition

• Serving Size: 6
• Calories: 430 kcal
• Sugar: 13 g
• Sodium: 850 mg
• Fat: 28 g
• Saturated Fat: 10 g
• Unsaturated Fat: 16 g
• Trans Fat: 0 g
• Carbohydrates: 38 g
• Fiber: 6 g
• Protein: 5 g
• Cholesterol: 60 mg