Easy Jamie Oliver Devilled Kidneys Recipe: Perfect Breakfast Twist

Devilled kidneys spark curiosity among adventurous food enthusiasts seeking bold, rich flavors that challenge traditional culinary comfort zones.

These tender organ meats carry a distinctive profile that transforms ordinary meals into extraordinary experiences.

Rich and complex seasonings elevate the natural intensity of kidneys, creating a memorable dish that surprises and delights.

Passionate home cooks appreciate the sophisticated techniques required to prepare this classic preparation with precision and skill.

Robust spices and carefully balanced ingredients contribute to the deep, provocative character of devilled kidneys.

Successfully mastering this recipe demonstrates remarkable kitchen confidence and a willingness to experiment with intense, traditional ingredients.

Prepare to impress dinner guests with a sophisticated plate that tells a story of culinary adventure: Bon appétit!

Why Jamie Oliver’s Devilled Kidneys Are So Bold

• Savor Bold, Adventurous Flavor: Jamie Oliver's devilled kidneys deliver a punchy, rich taste profile that transforms an offal cut into a gourmet experience with zesty mustard and Worcestershire sauce.
• Master Quick Culinary Skills: This recipe offers home cooks an impressive, restaurant-quality dish that takes just 25 minutes to prepare, making it perfect for confident cooking enthusiasts wanting to elevate their kitchen techniques.
• Enjoy Protein-Packed Comfort: Packed with robust protein and delivering a hearty 382 calories, these devilled kidneys provide a satisfying meal that combines traditional British cooking with sophisticated flavor complexity.
• Embrace Rustic Cooking Technique: The step-by-step method of coating, sautéing, and simmering creates a deliciously tender texture with a golden-brown exterior, showcasing simple yet effective cooking skills that anyone can master.

Key Ingredients for Devilled Kidneys

Main Ingredients:

• Kidneys: Fresh, tender organ meat with rich, distinctive flavor. Choose young, pale-colored kidneys for best taste and texture.
• Flour: Helps create a crispy, golden coating for the kidneys. All-purpose flour works perfectly.

• Salt, Pepper: Essential seasonings to bring out the kidney's natural taste. Freshly ground black pepper recommended.
• Tomato Purée: Adds depth and slight tanginess to the sauce. Rich, concentrated tomato flavor.
• Mustard: Provides sharp, tangy kick to the sauce. Dijon mustard preferred for robust flavor.
• Worcestershire Sauce: Delivers complex, umami undertone to the dish. Adds depth and richness.

• Butter: Creates rich base for sautéing and adds smooth, creamy flavor. Unsalted butter gives better control of dish's saltiness.
• Onion: Provides sweet, aromatic base for the dish. Adds subtle depth to the overall flavor profile.
• Water: Helps create smooth, balanced sauce consistency. Helps blend all sauce ingredients together.

Step-by-Step to Jamie’s Devilled Kidneys

Step 1: Prepare Kidney Cleaning

Rinse of kidneys under cool running water. Gently pat dry with paper towels. Using sharp kitchen scissors, carefully remove the white core and slice kidneys into bite-sized chunks about 1-inch in size.

Step 2: Create Flour Coating

Grab a paper or plastic bag. Add all-purpose flour, salt, and black pepper. Shake kidneys in the seasoned flour until completely and evenly coated.

Step 3: Sauté Aromatic Onions

Melt unsalted butter in a large skillet over medium heat. Add 1 finely chopped medium onion and cook until soft and lightly caramelized, about 4-5 minutes, stirring occasionally.

Step 4: Brown Kidneys

Transfer flour-coated kidneys into the onion-filled skillet. Cook for 2-3 minutes, turning pieces occasionally to ensure even browning and prevent burning.

Step 5: Develop Rich Sauce

• Tomato purée
• Dijon mustard
• Water
• Worcestershire sauce

Stir ingredients thoroughly. Bring sauce to a gentle boil, then reduce heat and simmer for 15 minutes until sauce thickens and kidneys are tender.

Hints for Perfectly Spiced Kidneys

• Savor Fresh Quality: Select bright, firm kidneys from a reputable butcher to guarantee maximum flavor and texture.
• Balance Sauce Complexity: Blend tangy Worcestershire sauce, sharp mustard, and rich tomato purée to create a harmonious flavor that softens the kidney's intense taste.
• Caramelize Onion Foundation: Slowly cook onions in butter, developing a sweet base that perfectly complements the robust kidney meat.
• Lock Flavor Instantly: Dust kidneys with seasoned flour, forming a delicate crispy exterior that seals in the meat's natural richness.
• Cook Gently: Flash-sauté kidneys briefly to maintain tenderness, preventing tough texture while preserving juicy, delicate characteristics.

Storage Suggestions for Devilled Kidneys

• Vacuum Sealing: Protect the delicate flavor and texture of devilled kidneys by using a vacuum sealer. This method removes all air, preventing freezer burn and maintaining optimal taste for up to 2 months. Pack individual portions for easy future meal prep.
• Glass Container Storage: Transfer cooled kidneys to a high-quality glass container with a tight-fitting lid. Glass prevents flavor transfer and keeps ingredients fresh in the refrigerator. Stack containers efficiently to maximize space and keep your fridge organized.
• Quick Cooling Technique: Before storing, spread devilled kidneys on a flat plate and let them cool completely at room temperature for 15-20 minutes. Rapid cooling prevents moisture buildup and stops bacterial growth, ensuring food safety and preserving the dish's delicious texture.

Alternate Takes on Jamie Oliver Kidneys

• Spicy Mediterranean Kidney Feast: Enhance the recipe by adding smoked paprika, crushed red pepper flakes, and fresh oregano for a vibrant Mediterranean flavor profile.
• Creamy Herbed Kidney Delight: Incorporate heavy cream and chopped fresh parsley at the end of cooking, creating a rich and silky sauce that complements the tender kidneys.
• Asian-Inspired Kidney Stir-Fry: Replace Worcestershire sauce with soy sauce, add minced ginger, garlic, and a splash of rice wine vinegar for an exciting East Asian culinary experience.
• Rustic Wine-Braised Kidney Medley: Substitute water with red wine, include diced bacon, and sprinkle fresh thyme for a deep, robust flavor that elevates the traditional kidney recipe.

Summation of Devilled Kidneys

Jamie Oliver’s Devilled Kidneys offer a classic British culinary adventure that transports palates to rustic kitchens of England.

Rich, peppery flavors dance across taste buds with remarkable complexity.

Delicate kidney pieces nestled in a tangy mustard sauce create an unforgettable dining experience.

Home chefs can master this traditional recipe with simple techniques and minimal ingredients.

Worcestershire sauce provides distinctive depth while onions add subtle sweetness to each bite.

Eager epicureans, share this remarkable dish with friends, comment below, and spread culinary passion across social media platforms – your gastronomic journey begins now.

Jamie Oliver Devilled Kidneys Recipe

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4.8 from 40 reviews

• Total Time: 45 minutes
• Yield: 2 1x

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Description

Rustic British kidneys sizzle with spicy mustard and Worcestershire sauce in this classic Jamie Oliver recipe. Hearty flavors meld together, creating a rich breakfast dish that connects you to traditional English countryside cooking.

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Ingredients

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Main Ingredients:

• 6 lambs’ kidneys, about 375 grams/13 ounces, skinned
• 4 thick slices of crusty bread
• 1 onion, thinly sliced

Seasonings and Condiments:

• 2 tablespoons plain flour
• 1 tablespoon tomato purée
• 1 tablespoon English mustard
• 1–2 tablespoons Worcestershire sauce
• Salt and freshly ground pepper
• Small bunch flatleaf parsley, finely chopped (optional)

Fats:

• 25 grams/1 ounce butter
• Butter, for spreading

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Instructions

1. Thoroughly rinse beef kidneys under cold running water, ensuring complete cleansing. Gently pat dry using paper towels to remove excess moisture.
2. Carefully slice and remove the white connective tissue cores using sharp kitchen scissors, creating clean, uniform kidney chunks approximately 1-inch (2.54 centimeters) in size.
3. Combine all-purpose flour with kosher salt and freshly ground black pepper in a large resealable plastic bag, creating a seasoned coating mixture.
4. Transfer kidney pieces into the flour mixture, seal the bag, and vigorously shake to ensure each chunk is evenly and completely coated with the seasoned flour.
5. Melt unsalted butter (2 tablespoons or 28 grams) in a heavy-bottomed skillet over medium heat until it becomes foamy and fragrant.
6. Add finely chopped onions to the melted butter, sautéing until they become translucent, soft, and develop a light golden color, approximately 4-5 minutes.
7. Carefully introduce the flour-coated kidney pieces into the skillet, arranging them in a single layer to promote even cooking and browning.
8. Cook kidneys for 2-3 minutes, gently turning them to achieve a uniform golden-brown exterior while maintaining their tender interior.
9. Incorporate tomato purée and Dijon mustard into the skillet, stirring to distribute the flavors and create a rich, cohesive sauce base.
10. Gradually pour in water (1/2 cup or 120 milliliters), stirring continuously to prevent lumping and create a smooth, balanced sauce consistency.
11. Bring the mixture to a gentle boil, then immediately reduce heat and add Worcestershire sauce for depth of flavor.
12. Simmer the kidney mixture for 15-18 minutes, occasionally stirring, until the sauce thickens and the kidneys become tender and fully cooked.

Notes

• Select premium lamb or ox kidneys from a trusted local butcher to guarantee exceptional quality and flavor.
• Remove tough white cores quickly using sharp kitchen scissors for clean, tender kidney preparation.
• Room temperature ingredients ensure consistent cooking and smooth sauce development.
• Worcestershire sauce introduces complex umami notes that beautifully balance the kidneys’ mineral characteristics.
• Sautéing onions until golden creates a deep, sweet flavor foundation that elevates the entire dish.
• Serve immediately alongside crusty bread to capture the peak tenderness and rich sauce of this classic protein-packed meal.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dinner, Appetizer
• Method: Sautéing
• Cuisine: UK

Nutrition

• Serving Size: 2
• Calories: 360 kcal
• Sugar: 2 g
• Sodium: 600 mg
• Fat: 20 g
• Saturated Fat: 10 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 2 g
• Protein: 18 g
• Cholesterol: 150 mg