The Easiest Jamie Oliver Eves Pudding Recipe for Cozy Nights

Eve’s pudding captures the heartwarming essence of classic British comfort food with its delightful blend of tender fruit and fluffy sponge.

Sweet, ripe apples nestle beneath a golden, light-as-air cake layer that melts in your mouth.

Generations of home cooks have embraced this simple yet magnificent dessert as a symbol of nostalgic culinary tradition.

The humble ingredients transform into something magical when baked together, creating a harmonious balance of textures and flavors.

Each spoonful tells a story of warmth, love, and culinary heritage passed down through family kitchens.

British dessert lovers cherish this pudding for its unpretentious charm and soul-satisfying goodness.

You’ll fall in love with its rustic elegance and comforting embrace: dive in and savor every delectable bite.

Why Jamie Oliver’s Eves Pudding (Apple Sponge) Stands Out

• Capture Seasonal Comfort: This classic British dessert transforms simple apples into a warm, nostalgic treat that wraps you in cozy flavors perfect for chilly evenings.
• Effortless Elegance: With just a few basic ingredients and straightforward steps, home cooks can create a restaurant-worthy dessert that looks impressive but requires minimal culinary skills.
• Sensational Texture Symphony: The recipe delivers a delightful contrast between soft, caramelized apples and a light, fluffy sponge cake that melts in your mouth with every delicious spoonful.
• Quick Crowd-Pleaser: Ready in under an hour, this pudding serves as an ideal dessert for family gatherings, weekend dinners, or spontaneous sweet cravings without demanding complex preparation.

All You Need for Jamie Oliver Eves Pudding

• Apples: Sweet and soft base for the pudding, choose ripe and firm apples for best texture.
• Sugar: Helps caramelize and sweeten the apples, provides depth of flavor.

• Eggs: Provides structure and richness to the sponge, ensures light and fluffy texture.
• Flour: Gives body and structure to the pudding, creates a tender sponge.
• Mixed Spice: Adds warm, aromatic flavor to complement the apples.
• Vanilla Extract: Enhances overall sweetness and provides depth of flavor.

• Unsalted Butter: Used for greasing the baking dish, prevents sticking.
• Icing Sugar: Adds a light, sweet dusting on top for visual appeal.
• Water: Helps cook the apples and prevent burning.

Straightforward Steps for Apple Sponge by Jamie Oliver

Step 1: Prepare the Oven and Baking Dish

Preheat the oven to 350°F (180°C). Grease a 1.5-liter baking dish generously with unsalted butter, ensuring every corner is covered.

Step 2: Cook the Apples

• Peel and chop the apples into bite-sized pieces
• Place apples in a pan
• Add of sugar
• Pour in a small amount of water
• Cook for 8 minutes until softened
• Transfer cooked apples to the greased baking dish

Step 3: Create the Sponge Batter

• Eggs
• Remaining of sugar
• Vanilla extract

• Flour
• Mixed spice

Blend ingredients until light and fluffy

Step 4: Combine and Bake

Pour the batter evenly over the cooked apples in the baking dish. Slide into the preheated oven and bake for 30 minutes.

Step 5: Check and Serve

Insert a skewer into the center of the pudding. If it comes out clean, the dessert is ready. Dust with icing sugar and serve piping hot. Complement with a scoop of vanilla ice cream or a drizzle of custard for extra indulgence.

Tips for a Top-Notch Eves Pudding

• Dust with Delight: Sprinkle icing sugar moments before serving to create a professional, elegant finish that transforms your pudding's appearance.
• Grease with Precision: Liberally coat your baking dish with butter, ensuring a smooth release and preventing any frustrating sticking issues.
• Vanilla Magic Boost: Select premium vanilla extract to elevate the pudding's depth, enhancing the natural sweetness of the apples.
• Baking Temperature Mastery: Keep your oven steady and consistent, guaranteeing a golden, uniform sponge that bakes evenly from edge to center.
• Spice Symphony Secret: Incorporate mixed spice strategically to add warmth and complexity, creating a harmonious flavor profile that dances on your palate.

Storing Jamie Oliver Eves Pudding

• Refrigeration Method: Transfer the remaining pudding to a sealed container with a tight-fitting lid. Keep the dessert fresh and delicious for three days in the refrigerator, preventing moisture loss and maintaining its soft texture.
• Reheating Method: Warm the cold pudding carefully in the microwave using short intervals or in a preheated oven at 150°C. Pour a gentle drizzle of fresh custard over the top to restore moisture and enhance the sponge's original softness and flavor.
• Preservation Warning: Never freeze this delicate dessert, as the apple pieces and light sponge will break down during thawing. Freezing damages the pudding's delicate structure, resulting in a mushy, unappetizing consistency that loses its original homemade charm and delightful taste.

Ways to Change Up Jamie Oliver Apple Sponge

• Seasonal Berry Bonanza: Swap apples with a mix of seasonal berries like strawberries, raspberries, and blueberries. The vibrant fruits will create a colorful and tangy version of the classic pudding.
• Caramel Nutty Crunch: Drizzle caramel sauce over the apples before adding the sponge batter. Sprinkle chopped walnuts or pecans on top for an extra layer of texture and rich flavor.
• Spiced Pear Perfection: Replace apples with ripe pears and add a pinch of cinnamon and ginger to the batter. This warm, aromatic variation will bring a cozy autumn feel to the dessert.
• Tropical Paradise Remix: Use diced mango and pineapple instead of apples. Add a touch of coconut extract to the batter and serve with a scoop of coconut ice cream for a tropical escape.

Wrap-Up on Jamie Oliver Eves Pudding

Sweet apple essence mingles with classic British warmth in Jamie Oliver’s signature dessert.

British kitchens celebrate comfort through simple ingredients and generations of culinary tradition.

Spongy layers embrace caramelized apple notes, creating a harmonious dance of textures and flavors.

Home cooks discover pure pleasure in each spoonful of this nostalgic pudding.

Delightful aromas waft through kitchen spaces, connecting passionate bakers with time-honored recipes.

Hungry souls will crave seconds, so snap a photo, share this delectable experience on social media, sprinkle comments with enthusiasm, and spread delicious joy across digital platforms.

Jamie Oliver Eves Pudding (Apple Sponge Pudding) Recipe

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4.7 from 26 reviews

• Total Time: 50 minutes
• Yield: 4 1x

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Description

Jamie Oliver’s classic British apple sponge pudding celebrates comfort and warmth in one irresistible dessert. Caramelized apples nestled beneath a golden, buttery sponge cake create a simple yet elegant treat perfect for sharing with loved ones.

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Ingredients

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Main Ingredients:

• 6 eating apples
• 2 large free-range eggs
• 100 grams (3.5 ounces) sugar
• 60 grams (2.1 ounces) self-raising flour

Spices and Flavoring:

• ½ teaspoon mixed spice
• 1 teaspoon vanilla extract

Preparation and Finishing:

• Unsalted butter, for greasing
• Icing sugar, for dusting

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Instructions

1. Preheat the oven to 350°F (180°C) and thoroughly coat a 1.5-liter (50 fluid ounces) baking dish with unsalted butter, ensuring complete coverage.
2. Carefully peel and dice the apples into uniform, bite-sized pieces. Transfer the chopped apples to a saucepan with 50 grams (1.76 ounces) of granulated sugar and a small amount of water.
3. Simmer the apple mixture over medium heat for approximately 8 minutes, stirring occasionally until the apples become slightly softened and caramelized. Spread the cooked apple mixture evenly across the prepared baking dish.
4. In a separate mixing bowl, vigorously whisk the eggs with the remaining 50 grams (1.76 ounces) of sugar until the mixture becomes light, airy, and slightly pale in color.
5. Incorporate the vanilla extract into the egg mixture, ensuring it is thoroughly blended. Gently sift the flour and mixed spice over the liquid ingredients.
6. Carefully fold the dry ingredients into the egg mixture, creating a smooth and consistent batter without overmixing.
7. Delicately pour the prepared batter over the arranged apple layer, making sure to distribute it evenly across the baking dish.
8. Place the baking dish in the preheated oven and bake for 30 minutes. To confirm doneness, insert a skewer into the center of the dessert – it should come out clean.
9. Remove from the oven and allow to cool slightly. Dust the top with powdered sugar and serve warm. Complement with a scoop of vanilla ice cream or a generous portion of custard for an indulgent finish.

Notes

• Create a warm kitchen atmosphere with this quintessential British dessert that celebrates simple, seasonal ingredients.
• Bramley or Granny Smith apples deliver the perfect balance of tartness and softness for a mouthwatering base.
• Room temperature eggs guarantee a light, airy sponge that melts in your mouth with delightful texture.
• Grinding fresh spices will transform this humble pudding into a fragrant, memorable treat.
• Serve piping hot with vanilla custard or ice cream to amplify the dessert’s comforting sweet-tangy flavors.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Desserts
• Method: Baking
• Cuisine: UK

Nutrition

• Serving Size: 4
• Calories: 195 kcal
• Sugar: 17 g
• Sodium: 50 mg
• Fat: 7 g
• Saturated Fat: 4 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 3 g
• Protein: 3 g
• Cholesterol: 70 mg