Easy Jamie Oliver Fig Chutney Recipe for Sweet-Tangy Magic
Fig chutney bursts with vibrant flavors that transform ordinary meals into extraordinary culinary experiences.
Tangy and sweet, this condiment weaves complex taste profiles that dance across your palate with surprising depth.
Fragrant spices mingle deliciously within a rich, glossy sauce that elevates simple ingredients.
Small batches capture seasonal produce at its most intense moment, creating a preserve brimming with concentrated essence.
Traditional techniques merge seamlessly with modern cooking approaches to craft something simultaneously familiar and innovative.
Homemade preparations allow precise control over ingredients, ensuring maximum freshness and personalized seasoning.
Preserving summer’s bounty becomes an art form when you master this versatile accompaniment: prepare to revolutionize your dining landscape.
Why Jamie Oliver’s Fig Chutney Is So Rich & Fruity
What You Need for Jamie Oliver Fig Chutney
Fruits and Vegetables:Spices and Seasonings:Liquid and Preserving Ingredients:Easy Steps to Make Jamie Oliver Fig Chutney
Step 1: Gather and Prepare Ingredients
Wash fresh figs and chop roughly. Peel and dice 1 onion. Grate 2 cm fresh ginger root. Organize all ingredients on your workspace.
Ingredients:Step 2: Combine Ingredients in Saucepan
Add all prepared ingredients into a large saucepan. Mix everything together thoroughly.
Step 3: Dissolve Sugar
Place saucepan on medium heat. Stir continuously for 5-7 minutes until sugar completely dissolves.
Step 4: Bring to Boil and Simmer
Increase heat to high and bring mixture to a boil. Immediately reduce heat to low. Simmer steadily for 1 hour, stirring occasionally to prevent sticking.
Step 5: Check Chutney Consistency
Test chutney readiness by placing a spoonful on a cold plate. If it holds shape without running, it’s perfect.
Step 6: Jar the Chutney
Carefully ladle hot chutney into sterilized glass jars. Leave 1 cm space at top. Seal immediately with sterilized lids.
Step 7: Store and Mature
Store sealed jars in cool, dark place. Allow chutney to mature for 4 weeks before enjoying for best flavor development.
Tips for a Delicious Fig Chutney
Safekeeping Jamie Oliver Fig Chutney
Ways to Adapt Jamie Oliver Fig Chutney
Looking Back at Jamie Oliver Fig Chutney
Jamie Oliver’s fig chutney weaves Mediterranean magic into kitchen landscapes.
Complex layers of sweet, tangy notes dance across culinary memories.
Ginger and chili flakes create unexpected flavor symphonies within each spoonful.
British chef traditions merge with global ingredient celebrations through this remarkable preserve.
Remarkable complexity emerges from simple ingredients simmered with patience and skill.
When craving authentic taste experiences, spread this chutney generously and watch culinary horizons expand – share this recipe, comment with passion, and let deliciousness spark conversation among fellow flavor enthusiasts.
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Jamie Oliver Fig Chutney Recipe
- Total Time: 1 hour 15 minutes
- Yield: 10 1x
Description
Jamie Oliver’s fig chutney brings Mediterranean sweetness to your table with deep, complex flavors that dance between tangy and rich. Bold spices and caramelized fruits create a condiment perfect for cheese boards, sandwiches, and gourmet gifting.
Ingredients
Fruits:
- 450 grams (1 pound) fresh figs, washed and chopped roughly
Vegetables and Spices:
- 1 onion, peeled and chopped
- 2.5 centimeters (1 inch) fresh root ginger, peeled and grated
- 1 teaspoon yellow mustard seeds
- 1 teaspoon ground cinnamon
- 1 teaspoon dried chili flakes
- ½ teaspoon salt
Liquids and Sweeteners:
- 250 milliliters (8.5 fluid ounces) apple cider vinegar
- 100 grams (3.5 ounces) brown sugar
Instructions
- Meticulously rinse the ripe figs and dice them into rough chunks. Peel and finely mince the onion, then grate the fresh ginger root using a microplane or fine grater. Organize all ingredients within easy reach.
- Transfer the chopped figs, diced onions, apple cider vinegar, brown sugar, grated ginger, yellow mustard seeds, ground cinnamon, dried chili flakes, and salt into a generously sized saucepan.
- Position the saucepan over medium heat, stirring constantly to ensure the sugar completely dissolves, which typically requires 5-7 minutes of consistent movement.
- Elevate the heat to high, bringing the mixture to a vigorous boil. Immediately reduce the temperature to low, maintaining a gentle simmer. Allow the mixture to cook for approximately 60 minutes, intermittently stirring to prevent scorching and promote even cooking.
- Test the chutney’s readiness by dropping a small amount onto a chilled plate. If the mixture maintains its shape without spreading, it has reached the perfect consistency for preservation.
- Utilizing a sterilized ladle, carefully transfer the piping hot chutney into sanitized glass jars, ensuring approximately 0.4 inches (1 centimeter) of headspace remains. Swiftly seal the jars with sterilized lids to maintain preservation.
- Store the sealed jars in a cool, dark environment. Allow the chutney to develop and intensify its flavor profile for a minimum of four weeks before serving.
Notes
- Crafting this fig chutney transforms ordinary ingredients into a gourmet sensation.
- Fresh seasonal figs bring vibrant color and intense natural sweetness to the recipe.
- Slow simmering concentrates flavors, creating a deeply complex condiment with remarkable depth.
- Mustard seeds and chili flakes introduce a subtle warmth that perfectly balances the fruity base.
- Sterilized jars preserve the chutney’s rich flavor profile, allowing it to develop intense taste over time.
- Homemade preserve becomes an impressive culinary gift that showcases your cooking creativity.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Snacks, Appetizer
- Method: Simmering
- Cuisine: UK
Nutrition
- Serving Size: 10
- Calories: 210 kcal
- Sugar: 22 g
- Sodium: 200 mg
- Fat: 0.5 g
- Saturated Fat: 0.1 g
- Unsaturated Fat: 0.4 g
- Trans Fat: 0 g
- Carbohydrates: 51 g
- Fiber: 5 g
- Protein: 1 g
- Cholesterol: 0 mg
Isabella Rodriguez
Co-Founder & Content Creator
Expertise
Pastry Arts and Dessert Innovation, French and European Baking Techniques, Food Writing and Blogging, Culinary Event Planning
Education
Le Cordon Bleu Paris
Isabella Rodriguez is the co-founder and pastry chef at wd-50.com. She studied at Le Cordon Bleu in Paris, where she earned the Grand Diplôme®, a top award in both cooking and baking. After working in fancy bakeries and as a personal pastry chef, Isabella now shares her love for desserts in an easy way for home bakers to enjoy.
At wd-50.com, Isabella creates recipes for cookies, cakes, tarts, and more, always with clear steps and helpful tips. She believes baking should be fun, not stressful, and she hopes her recipes bring joy to your kitchen and smiles to your table.