Quick & Flavorful Jamie Oliver Gazpacho Recipe for Summer Days

Gazpacho transforms summer’s vibrant harvest into a refreshing liquid symphony that dances across your palate.

Cold soups have long captured Mediterranean culinary traditions with their bright, energetic profiles.

Spanish kitchens perfected this chilled marvel decades ago, blending raw vegetables into smooth, invigorating experiences.

Fresh ingredients become the cornerstone of this uncooked marvel, creating a nutritious and cooling dish perfect for sweltering days.

Each spoonful delivers a crisp, tangy sensation that awakens taste buds and provides instant relief from heat’s intensity.

Seasonal vegetables merge into a harmonious blend that celebrates fresh, unprocessed flavors without complicated techniques.

The simplicity of preparation makes this recipe accessible to home cooks of all skill levels: come hungry and ready to savor summer’s essence.

What Makes Jamie Oliver’s Gazpacho Recipe a Summertime Essential

• Rapid Refreshment Revolution: This gazpacho transforms fresh vegetables into a lightning-fast cold soup that delivers maximum flavor in minimal time, perfect for beating summer heat without spending hours in the kitchen.
• Vibrant Veggie Celebration: Packed with colorful, raw ingredients like tomatoes, cucumber, and bell peppers, the recipe showcases pure vegetable goodness, offering a nutritious meal bursting with natural vitamins and minerals.
• Customize-and-Chill Comfort: The blending method allows complete texture control – from smooth to chunky – while the overnight chilling technique ensures deeper, more developed flavors, making it a flexible dish adaptable to personal preferences.
• Zero-Cook Kitchen Magic: This no-heat recipe eliminates cooking stress, requiring only chopping and blending skills, making it an excellent option for novice cooks, hot days, or anyone seeking a simple yet impressive meal solution.

Must-Have Ingredients for Jamie Oliver’s Gazpacho

• Tomatoes: Ripe, sweet base of the soup with bright, summery flavor. Best when in-season and deeply colored.
• Red Onion: Sharp, pungent ingredient adding depth and crisp texture. Choose firm and glossy onions.
• Cucumber: Cool, refreshing vegetable providing smooth texture. Look for firm, dark green cucumbers.
• Bell Pepper: Sweet, colorful vegetable adding vibrant flavor and crunch. Select peppers without blemishes.
• Celery: Subtle, herbaceous element offering light earthy undertones. Pick crisp, bright green stalks.
• Garlic: Intense, aromatic ingredient enhancing overall flavor profile. Choose firm, plump cloves.
• Parsley: Fresh herb adding bright, clean finish. Select bright green, perky leaves.
• Chives: Delicate onion-like herb providing mild, fresh accent. Choose bright green, firm stems.

• Tomato Juice: Smooth liquid base creating signature soup consistency. Select high-quality, pure juice.
• Red Wine Vinegar: Tangy acidic element balancing flavors. Choose clear, sharp vinegar.
• Olive Oil: Rich, smooth fat adding luxurious mouthfeel. Select extra virgin for best taste.
• Lemon Juice: Bright, citrusy component enhancing overall freshness. Use fresh, ripe lemons.
• Worcestershire Sauce: Complex, umami-rich condiment deepening flavor profile. Select traditional brand.

• Sugar: Subtle sweetener balancing acidic components. Use standard white sugar.
• Salt: Essential flavor enhancer bringing out ingredient nuances.

How to Blend Up Jamie Oliver’s Gazpacho Recipe

Step 1: Gather and Chop Fresh Ingredients

Collect ripe tomatoes, crisp cucumber, vibrant bell pepper, crunchy celery, and pungent red onion. Carefully peel and chop each vegetable into fine, uniform pieces. Mince garlic cloves and finely chop fresh parsley and chives to add bright flavor.

• Ripe tomatoes
• Cucumber
• Bell pepper
• Celery stalks
• Red onion
• Garlic cloves
• Fresh parsley
• Fresh chives

Step 2: Create Flavor-Packed Gazpacho Base

In a large mixing bowl, combine all chopped vegetables with liquid ingredients to create a delicious cold soup. Pour in tomato juice, red wine vinegar, olive oil, lemon juice, Worcestershire sauce, sugar, salt, and pepper.

Step 3: Blend to Desired Consistency

Use an immersion blender or standard blender to mix ingredients. For chunky texture, pulse briefly. For smooth gazpacho, blend until completely incorporated. Aim for a consistency that feels refreshing and vibrant.

Step 4: Taste and Adjust Seasonings

Sample the gazpacho and fine-tune flavors. Add extra salt, pepper, Tabasco sauce, or lemon juice to enhance the taste. Trust your palate and make it uniquely yours.

Step 5: Chill and Serve

Transfer gazpacho to a non-reactive container like glass or ceramic. Refrigerate for 2-4 hours or overnight to allow flavors to meld. Serve ice-cold in chilled bowls, garnished with extra herbs for a stunning presentation.

Tips for a Refreshing Jamie Oliver Gazpacho

• Preserve Peak Freshness: Refrigerate gazpacho within an hour of preparation to lock in vibrant flavors and crisp vegetable essence.
• Balance Flavor Complexity: Layer seasoning carefully, allowing each ingredient to contribute its unique taste profile without overwhelming others.
• Customize Heat Wisely: Start with minimal Tabasco, gradually increasing to match personal spice tolerance without masking vegetable nuances.
• Control Textural Magic: Pulse blender in short bursts to achieve desired consistency, from rustic chunky to silky smooth.
• Elevate Herb Intensity: Chop herbs moments before adding to maximize aromatic oils and ensure maximum flavor explosion.

Storing Jamie Oliver’s Gazpacho with Confidence

Sealed Glass Containers: Store gazpacho in airtight glass jars or containers with tight-fitting lids to lock in freshness and prevent flavor contamination. Glass maintains the soup’s crisp taste and prevents unwanted odor absorption from other refrigerator items.

Refrigeration Strategy: Keep gazpacho chilled at 40°F or below for maximum preservation. Consume within 3-4 days to enjoy peak flavor and nutritional quality. Stir well before serving to reintegrate any natural separation that occurs during cold storage.

Freezing Option: Freeze small portions in freezer-safe containers for emergency quick meals. Understand that thawed gazpacho might have slightly altered texture due to raw vegetable composition. Consume frozen portions within one month for best taste and quality.

New Takes on Jamie Oliver’s Gazpacho Recipe

• Spicy Southwestern Kick: Transform the traditional recipe by adding roasted jalapeños, a dash of cumin, and replacing red wine vinegar with lime juice for a zesty Mexican-inspired version.
• Mediterranean Herb Fusion: Incorporate fresh basil, oregano, and a sprinkle of feta cheese. Include kalamata olives and replace Worcestershire sauce with a splash of red wine for a Greek-inspired profile.
• Tropical Summer Splash: Blend in fresh mango chunks, swap tomato juice with coconut water, and add a hint of ginger. Garnish with cilantro and a drizzle of coconut cream for a refreshing tropical take.
• Smoky Roasted Vegetable Blend: Char the tomatoes, bell peppers, and onions on a grill before blending to develop a deeper, smokier flavor. Add a touch of smoked paprika and serve with crispy pancetta crumbles for extra depth.

Looking Back at Jamie Oliver’s Gazpacho Recipe

Gazpacho emerges as Mediterranean culinary magic, blending summer’s freshest ingredients into liquid poetry.

Spanish traditions dance through each chilled spoonful, revealing complex flavor landscapes.

Jamie Oliver’s recipe transforms humble vegetables into an extraordinary sensory experience.

Crimson tomatoes and verdant herbs create a refreshing symphony of taste and texture.

Culinary adventurers discover pure essence of Spanish countryside in this vibrant cold soup.

You’ll find yourself transported to sun-drenched Spanish terraces, craving another refreshing sip – so go ahead, share this recipe, tag friends who love exploring global cuisines, and inspire delicious conversations!

Jamie Oliver Gazpacho Recipe

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4.8 from 30 reviews

• Total Time: 15 minutes
• Yield: 4 1x

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Description

Jamie Oliver’s gazpacho brings Spanish summer freshness to your table with ripe tomatoes, crisp cucumber, and zesty peppers blended into a chilled soup. Cool and elegant, this vibrant dish offers a simple yet sophisticated taste of Mediterranean comfort you’ll savor with every refreshing spoonful.

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Ingredients

Scale 1x2x3x

Main Vegetables:

• 6 cups (1.4 kg) ripe tomatoes, peeled and chopped
• 1 red onion, finely chopped
• 1 cucumber, peeled, seeded, chopped
• 1 red or green bell pepper, chopped
• 2 ribs celery, chopped

Herbs and Seasonings:

• 2 tablespoons chopped fresh parsley
• 2 tablespoons chopped fresh chives
• 1 clove garlic, minced
• 2 teaspoons sugar
• Kosher salt and freshly ground pepper
• 6 drops of Tabasco sauce

Liquid and Dressing Ingredients:

• 2 cups (480 ml) tomato juice or 1 (15-ounce/425 grams) can of crushed tomatoes
• ¼ cup (60 ml) red wine vinegar
• ¼ cup (60 ml) extra virgin olive oil
• 1 tablespoon (15 ml) freshly squeezed lemon juice
• 1 teaspoon Worcestershire sauce

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Instructions

1. Gather and meticulously prep all vegetables by peeling, seeding, and finely chopping tomatoes (about 454 grams or 1 pound), red onion, cucumber, bell pepper, and celery into uniform, small pieces. Mince garlic cloves and delicately chop fresh parsley and chives to release their aromatic essence.
2. Select a spacious, non-reactive mixing vessel and amalgamate the chopped produce with tomato juice (473 milliliters or 16 fluid ounces), red wine vinegar (30 milliliters or 2 tablespoons), extra virgin olive oil (60 milliliters or 4 tablespoons), freshly squeezed lemon juice (15 milliliters or 1 tablespoon), Worcestershire sauce (15 milliliters or 1 tablespoon), granulated sugar (15 grams or 1 tablespoon), kosher salt, freshly ground black pepper, and Tabasco sauce.
3. Utilizing an immersion blender or standard countertop blender, process the mixture until achieving a harmonious consistency. For those preferring a rustic texture, pulse briefly to maintain some vegetable chunks, ensuring a vibrant, textural experience.
4. Conduct a comprehensive flavor assessment, carefully adjusting seasonings by incrementally introducing additional salt, pepper, sugar, or hot sauce to calibrate the gazpacho’s taste profile precisely to your palate.
5. Decant the gazpacho into a clean, sealed container and refrigerate for a minimum of 3-4 hours or preferably overnight. This resting period allows the ingredients to intimately meld, intensifying the soup’s complex flavor dimensions. Serve thoroughly chilled, garnished with optional fresh herb sprinkles.

Notes

• Create this gazpacho a day ahead to let flavors deeply mingle and develop complex taste profiles.
• High-quality extra virgin olive oil transforms the soup from simple to spectacular with its rich Mediterranean essence.
• Room temperature vegetables blend more smoothly, ensuring silky and consistent texture.
• Fresh herbs like parsley and chives add bright, aromatic notes that elevate the entire dish.
• Red wine vinegar introduces a tangy counterpoint that balances the natural sweetness of ripe tomatoes.

• Prep Time: 15 minutes
• Category: Lunch, Appetizer, Snacks
• Method: Blending
• Cuisine: Spanish

Nutrition

• Serving Size: 4
• Calories: 60
• Sugar: 1 g
• Sodium: 150 mg
• Fat: 5 g
• Saturated Fat: 1 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 7 g
• Fiber: 2 g
• Protein: 1 g
• Cholesterol: 0 mg