Discover Jamie Oliver’s Easy & Tangy Green Tomato Chutney Recipe

Jamie Oliver’s green tomato chutney transforms ordinary garden produce into a vibrant, tangy sensation that electrifies taste buds.

Unripe tomatoes carry a unique tartness that becomes magical when carefully transformed into a condiment.

Bold spices dance through each verdant bite, creating complexity beyond typical preserves.

Culinary alchemy happens when unexpected ingredients merge in surprising ways.

Home cooks adore simple techniques that elevate humble ingredients into something extraordinary.

Professional chefs recognize how strategic seasoning can unlock hidden flavors within seemingly ordinary vegetables.

The result combines traditional techniques with modern sensibilities, promising a memorable accompaniment that complements countless dishes: prepare to revolutionize your meal.

Store Jamie’s Green Tomato Chutney Like a Chef

• Cool Completely: Let the chutney reach room temperature before storing to prevent moisture buildup and preserve its vibrant flavor. Cooling prevents condensation that could dilute the rich, tangy taste you've carefully developed.
• Sterilize Jars: Thoroughly clean glass containers with hot, soapy water or run through a dishwasher cycle. Sterilization eliminates harmful bacteria and ensures your chutney stays fresh longer, protecting its delicious homemade quality.
• Long-Term Storage: Transfer chutney to airtight glass containers and refrigerate for up to 5-7 days. Store in the coldest refrigerator section, away from strong-smelling foods that might alter its distinctive taste. Always use clean utensils when scooping to prevent contamination and extend shelf life.

Mix It Up: Jamie’s Chutney With a Twist

• Spicy Herb Fusion: Replace green tomatoes with ripe red tomatoes and add fresh basil and oregano for an Italian-inspired flavor profile.
• Tropical Mango Blend: Incorporate diced ripe mangoes alongside green tomatoes to create a sweeter, more complex chutney with Caribbean undertones.
• Smoky Pepper Remix: Roast bell peppers and jalapeños before adding them to the chutney, then introduce a touch of smoked paprika for deeper, richer notes.
• Pickled Green Tomato Approach: Reduce cooking time and increase vinegar content to transform the recipe into a tangy pickled condiment with sharper preservation techniques.

All Wrapped Up: Jamie’s Tomato Chutney Inspiration

Green tomato chutney delivers an explosion of complex flavors straight from Jamie Oliver’s kitchen.

Mediterranean and Indian culinary traditions merge beautifully in this remarkable condiment.

Aromatic spices dance alongside tangy green tomatoes, creating a symphony of taste sensations.

Sesame seed oil elevates the recipe’s depth, while mustard and cumin seeds provide warming undertones.

Home cooks can master this sophisticated yet approachable recipe with simple techniques and fresh ingredients.

Passionate palates will adore this chutney’s multilayered profile – so share this culinary gem, spark conversations in comment sections, and inspire fellow cooking enthusiasts to explore global flavor landscapes.

Reasons to Try Jamie Oliver’s Green Tomato Chutney

• Savor Quick Flavor Fusion: This green tomato chutney delivers a lightning-fast 30-minute recipe packed with complex, bold taste combinations that dance across your palate with minimal cooking effort.
• Embrace Healthy Spice Technique: Jamie Oliver's method skillfully transforms fresh ingredients like ginger, garlic, and chilies into a vibrant paste, maximizing nutritional value while creating intense, layered flavors without complicated cooking processes.
• Enjoy Versatile Culinary Companion: This low-calorie chutney (only 32 kcal) works perfectly as a condiment, dip, or flavor enhancer for multiple dishes, making it an incredible kitchen staple that elevates simple meals with minimal ingredients and preparation time.
• Master Simple Spice Transformation: The recipe's clever technique of using sesame seed oil, mustard seeds, and cumin creates a rich, aromatic base that turns ordinary green tomatoes into an extraordinary, restaurant-quality condiment anyone can master at home.

Jamie Oliver’s Green Tomato Chutney Ingredient Guide

• Green Tomatoes: Fresh and slightly tangy tomatoes perfect for chutney, preferably firm and unripe.
• Garlic: Adds robust flavor and aromatic depth to the chutney.
• Ginger: Provides warm, spicy undertones and enhances overall taste.
• Chilies: Brings heat and sharp flavor to the condiment.

• Mustard Seeds: Adds nutty and slightly pungent flavor when heated.
• Cumin Seeds: Provides earthy and warm undertones to the chutney.
• Urad Daal: Contributes subtle nutty flavor and textural complexity.
• Sea Salt: Enhances and balances the overall taste profile.
• Caster Sugar: Balances heat and adds a subtle sweetness.

• Sesame Seed Oil: Offers a distinctive nutty flavor and smooth cooking base.

Making Green Tomato Chutney Just Like Jamie Does

Step 1: Prepare Aromatic Base

• 3-4 cloves of garlic
• 1-inch piece of fresh ginger
• 2-3 green chilies

Use a pestle and mortar to crush these ingredients into a smooth, fragrant paste.

Step 2: Process Green Tomatoes

Make a small cross-cut on top of 4-5 green tomatoes. Pour boiling water over the tomatoes and let them soak for 30 minutes. After soaking, carefully peel and finely chop the tomatoes.

Step 3: Reduce Tomato Moisture

Place chopped tomatoes in a pan over low heat. Simmer for 10-12 minutes to remove excess liquid. Transfer the cooked tomatoes to a separate bowl and set aside.

Step 4: Build Flavor Foundation

• Mustard seeds
• Cumin seeds
• Urad daal

Wait until the spices sizzle and become fragrant. Stir in the prepared garlic-ginger-chili paste.

Step 5: Combine and Season

Add the cooked tomatoes to the spice mixture. Cook for an additional 5-10 minutes. Sprinkle of sea salt and of caster sugar. Mix thoroughly until well combined. Allow the chutney to cool before serving.

Pro Tips for Chutney Fans: Jamie’s Style

• Preserve with Precision: Cool chutney thoroughly before transferring to sterilized glass jars to maximize refrigerator storage life up to two weeks.
• Flavor Fusion Finale: Balance sweet and savory notes by carefully adding both salt and sugar during cooking process.
• Spice Symphony Strategy: Layer authentic Indian flavors using mustard seeds, cumin, and urad daal to create complex taste profile.
• Gentle Heat Mastery: Maintain low to medium cooking temperature for even ingredient caramelization and preventing burning.
• Tomato Transformation Technique: Dip green tomatoes in boiling water briefly to remove skins effortlessly while preserving maximum fruit quality.

Jamie Oliver Green Tomato Chutney Recipe

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4.7 from 38 reviews

• Total Time: 30 minutes
• Yield: 4 1x

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Description

Green tomato chutney brings British countryside flavors to your kitchen. Spicy, tangy, and richly textured, this homemade preserve offers you a delightful taste of seasonal preservation with Jamie Oliver’s classic recipe.

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Ingredients

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Main Ingredients:

• 500 grams (17.6 ounces) ripe green tomatoes
• 10 cloves garlic
• 2.5 centimeters (1 inch) piece ginger
• 2 fresh green chilies

Spices and Seeds:

• 1 teaspoon black mustard seeds
• 1 teaspoon cumin seeds
• 1 tablespoon urad daal

Seasonings:

• 1 teaspoon caster sugar
• Sea salt
• Sesame seed oil

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Instructions

1. Carefully peel and mince the garlic, ginger, and chilies into a fine, uniform consistency. Utilize a traditional pestle and mortar to methodically crush and blend these aromatic ingredients into a cohesive, fragrant paste.
2. Create a shallow crosshatch incision on the top of each ripe tomato. Immerse the tomatoes in scalding water for approximately 30 minutes to facilitate easy skin removal. Gently peel away the loosened skin and finely dice the tomato flesh.
3. Employ a low-heat technique to simmer the chopped tomatoes, gradually evaporating excess moisture for 10 to 12 minutes. Carefully transfer the reduced tomato mixture to a separate bowl and set aside.
4. Pour 4 tablespoons (60 milliliters) of sesame seed oil into the original pan. Introduce mustard seeds, cumin seeds, and urad daal, allowing them to sizzle and release their aromatic oils. Immediately incorporate the prepared herb and spice paste.
5. Gently fold the previously cooked tomatoes into the spiced oil mixture. Allow the ingredients to meld and intensify their flavors by simmering for an additional 5 to 10 minutes. Season with one teaspoon (5 grams) of sea salt and caster sugar, thoroughly stirring to ensure even distribution.

Notes

• Homemade chutney develops richer flavors when stored in sterilized glass jars for up to two weeks.
• Small batch preparation guarantees maximum flavor intensity and precise seasoning control.
• Fresh chilies deliver a gentle, gradually building heat that warms each spoonful.
• Urad daal introduces a traditional South Indian crunch, elevating the chutney’s overall texture.
• Balancing salt and sugar creates the perfect sweet-savory profile that makes this condiment irresistible.
• Mustard and cumin seeds release complex aromatic spice notes during the cooking process.
• Sesame seed oil adds a nutty undertone that beautifully complements the sharp tomato base.
• Peeling tomatoes requires a quick blanching technique to remove skin smoothly without damaging their delicate structure.
• Green tomatoes contribute a tangy, slightly acidic flavor that transforms this traditional condiment into a zesty delight.
• Selecting perfectly ripe green tomatoes with vibrant color and firm texture ensures the chutney’s ultimate success.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Snacks, Appetizer
• Method: Simmering
• Cuisine: Indian

Nutrition

• Serving Size: 4
• Calories: 80 kcal
• Sugar: 1 g
• Sodium: 200 mg
• Fat: 6 g
• Saturated Fat: 1 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 10 g
• Fiber: 3 g
• Protein: 2 g
• Cholesterol: 0 mg