Easy Italian Tomato Soup Recipe: Jamie Oliver’s Cozy Classic

Jamie Oliver’s Italian tomato soup transforms humble ingredients into a vibrant culinary experience that awakens your senses with rich, Mediterranean flavors.

Hearty and comforting, this soup represents the essence of rustic Italian cooking with its simple yet profound approach to fresh produce.

Ripe tomatoes create a robust foundation that captures the warmth of sun-drenched Italian landscapes.

Complex layers of aromatic vegetables build depth and character in every spoonful.

Garlic and herbs dance together, infusing the soup with an irresistible fragrance that promises pure satisfaction.

Nutritious and soul-warming, this recipe embodies the Italian philosophy of transforming basic ingredients into something extraordinary.

You’ll find yourself transported to a charming Italian kitchen with each delightful bite: prepare to be amazed.

Why Jamie Oliver’s Italian Tomato Soup Is a Cozy Favorite

• Savor Rustic Simplicity: This Jamie Oliver Italian tomato soup captures the essence of home-style cooking with minimal ingredients and maximum flavor, transforming basic vegetables into a comforting meal that feels like a warm hug.
• Quick and Effortless Preparation: Designed for busy home cooks, this recipe requires just 40 minutes from start to finish, with straightforward chopping and simple cooking techniques that make gourmet cooking accessible to everyone.
• Flavor-Packed Veggie Celebration: By slowly cooking vegetables and incorporating both fresh and canned tomatoes, the soup develops a deep, rich taste profile that intensifies the natural sweetness of carrots and the robust character of tomatoes, creating a perfectly balanced culinary experience.
• Nutritious One-Pot Wonder: This soup delivers a complete nutritional package, packed with vitamins from fresh vegetables and offering a hearty, filling meal that can be enjoyed as a starter or a light main course, perfect for cozy weeknight dinners or casual gatherings.

Items Needed for Jamie Oliver’s Italian Tomato Soup

• Carrots: Sweet root vegetable that adds natural sweetness and depth to the soup.
• Celery: Aromatic vegetable providing a subtle background flavor and texture.
• Onions: Foundational ingredient for building rich soup flavor and aroma.
• Garlic: Intense flavor enhancer that adds depth and complexity to the soup.

• Chicken or Vegetable Broth: Primary liquid base that provides depth and richness to the soup.
• Canned Tomatoes, Fresh Tomatoes: Main soup ingredient delivering robust tomato flavor and texture.
• Green Tomato Stalks: Optional flavor booster with additional herbal notes.

• Olive Oil: Cooking fat for sautéing vegetables and adding smooth texture.
• Salt, Black Pepper: Essential seasonings for balancing and enhancing overall taste.
• Fresh Basil Leaves: Aromatic herb that adds bright, fresh flavor to the finished soup.

Simple Directions for Jamie Oliver’s Italian Tomato Soup

Step 1: Gather Your Veggie Brigade

• 2-3 carrots
• 2 celery stalks
• 1 large onion
• 2-3 garlic cloves

Chop each vegetable into roughly similar-sized pieces for even cooking.

Step 2: Warm Up the Liquid Base

In a separate saucepan, heat of chicken or vegetable broth until it reaches a gentle boil. Keep it simmering and ready.

Step 3: Create Flavor Foundation

Grab a large saucepan and pour in of extra virgin olive oil. Toss in all your chopped vegetables. Cook over medium heat for 10 minutes, leaving the lid slightly ajar. Watch for carrots to soften and onions to turn a beautiful golden color.

Step 4: Combine Tomato Goodness

• 1 can of whole peeled tomatoes
• 2-3 fresh ripe tomatoes
• Green tomato stalks (optional, for extra flavor)

Stir everything together and bring to a gentle boil. Reduce heat and simmer with the lid on for 10 minutes.

Step 5: Transform and Season

• Fresh basil leaves
• Salt (to taste)
• Black pepper (to taste)

Use an immersion blender to transform the soup into a silky smooth texture. Taste and adjust seasonings as needed. Serve hot with a drizzle of olive oil or a sprinkle of fresh herbs.

Expert Advice for a Tasty Jamie Oliver Italian Tomato Soup

• Elevate Serving Presentation: Top the soup with a sprinkle of grated parmesan, delicate basil leaves, or a graceful olive oil drizzle to transform the dish into a stunning culinary experience.
• Customize Broth Flexibility: Replace standard chicken broth with vegetable stock, creating an equally delicious vegetarian-friendly soup without sacrificing depth of flavor.
• Optimize Vegetable Caramelization: Cook ingredients with a slightly open lid, allowing gentle browning that develops rich, complex taste profiles.
• Maximize Fresh Herb Brilliance: Stir fresh basil leaves into the soup at the final cooking moments, preserving their vibrant green color and intensely aromatic qualities.
• Select Tomato Complexity: Blend perfectly ripe seasonal fresh tomatoes with high-quality canned varieties to create a multilayered, deeply satisfying tomato foundation.

Maintaining Jamie Oliver’s Italian Tomato Soup

• Vacuum Seal for Maximum Freshness: Lock in the vibrant flavors by using a vacuum sealer. Remove excess air completely to prevent freezer burn and maintain the soup's original taste. This method keeps your Italian tomato soup pristine for up to 4 months.
• Portion Control Freezing: Divide the soup into individual serving sizes using sturdy freezer bags or mason jars. Label each container with the date and contents. Flat-packed bags save valuable freezer space and allow quick, even thawing when hunger strikes.
• Glass Container Strategy: Choose thick, tempered glass containers with tight-fitting lids for refrigeration and freezing. Glass prevents flavor absorption and allows easy reheating directly in the microwave. Avoid temperature shock by letting containers cool completely before sealing and storing.

Different Takes on Jamie Oliver’s Italian Tomato Soup

• Roasted Veggie Fusion: Roast carrots, onions, and garlic before adding to the soup for a deeper, caramelized flavor profile that enhances the tomato base.
• Mediterranean Herb Splash: Incorporate rosemary, thyme, and oregano instead of basil to create a robust Mediterranean-inspired version with complex herbal notes.
• Spicy Chorizo Kick: Brown diced chorizo sausage and add it to the soup for a rich, smoky protein element that transforms the traditional tomato soup into a heartier meal.
• Creamy Coconut Comfort: Stir in coconut milk after blending to create a silky, slightly sweet version with a tropical undertone that softens the tomato's acidity.

A Note on Jamie Oliver’s Italian Tomato Soup

Jamie Oliver’s Italian tomato soup embodies rustic comfort with Mediterranean charm.

Rich vegetable medleys meld seamlessly with aromatic herbs and ripe tomatoes.

Homemade goodness radiates through each carefully crafted spoonful.

Mediterranean culinary traditions shine within this simple yet sophisticated recipe.

Soup lovers will adore this hearty classic that connects family and flavor.

Passionate souls craving authentic Italian comfort: dive into this recipe, share its delicious story across social platforms, spark conversations with fellow cooking enthusiasts, and spread delectable inspiration through your kitchen adventures.

Jamie Oliver Italian Tomato Soup Recipe

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4.8 from 16 reviews

• Total Time: 35 minutes
• Yield: 4 1x

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Description

Jamie Oliver’s Italian Tomato Soup brings Mediterranean warmth to your kitchen with rich, rustic flavors. Simmering fresh tomatoes, aromatic herbs, and a splash of olive oil create a comforting bowl that transports you straight to the Italian countryside.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 6 large ripe tomatoes
• 2 cans (14-ounce each) plum tomatoes
• 4.25 quarts (4.03 liters) chicken or vegetable broth

Vegetables:

• 2 carrots
• 2 celery stalks
• 2 medium onions
• 2 garlic cloves
• 1 small bunch of fresh basil

Seasonings and Oils:

• Olive oil
• Sea salt
• Freshly ground black pepper

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Instructions

1. Meticulously prepare vegetables by peeling and finely dicing carrots, celery, onions, and mincing garlic into uniform pieces.
2. Simultaneously heat chicken or vegetable broth in a separate saucepan, bringing the liquid to a rolling boil (approximately 212°F or 100°C).
3. Select a large saucepan and warm 2 tablespoons (30 milliliters) of extra virgin olive oil over medium heat. Introduce the chopped vegetables, allowing them to sauté and caramelize, stirring occasionally until carrots become tender and onions develop a golden, translucent appearance (approximately 8-10 minutes).
4. Transfer the boiling broth into the vegetable-filled saucepan. Incorporate both canned and fresh tomatoes, including optional green stalks to enhance depth of flavor. Gently stir the mixture and allow it to reach a gentle boil.
5. Reduce heat to low, covering the saucepan and allowing the soup to simmer for 10-12 minutes, enabling the ingredients to meld and develop a rich, harmonious flavor profile.
6. Carefully remove the saucepan from heat source. Season with kosher salt, freshly ground black pepper, and torn fresh basil leaves.
7. Utilize an immersion blender to puree the soup until achieving a smooth, velvety consistency. Taste and refine seasoning as needed, ensuring a balanced and robust flavor.

Notes

• Maximize flavor development by letting the soup rest overnight, allowing ingredients to meld and intensify taste profiles.
• Store leftovers confidently in sealed containers, knowing the soup maintains its deliciousness for 3-4 days in the refrigerator.
• Elevate the final presentation with elegant garnish options like a delicate olive oil drizzle, fresh basil leaves, or Parmesan cheese sprinkle.
• Build a robust flavor foundation using classic Mediterranean mirepoix of carrots, celery, and onions that create depth and complexity.
• Select high-quality olive oil to enhance vegetable sweetness and provide a luxurious, silky texture throughout the soup.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner, Snacks
• Method: Simmering
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 60 kcal
• Sugar: 5 g
• Sodium: 350 mg
• Fat: 3 g
• Saturated Fat: 0.5 g
• Unsaturated Fat: 2.5 g
• Trans Fat: 0 g
• Carbohydrates: 10 g
• Fiber: 2 g
• Protein: 2 g
• Cholesterol: 0 mg