Easy Jamie Oliver Lamb Curry Slow Cooker Recipe for Cozy Nights

Jamie Oliver’s lamb curry transforms ordinary ingredients into an extraordinary culinary journey that promises rich, complex flavors.

Slow cooking allows tender meat to absorb incredible spice combinations, creating a deeply satisfying meal.

Professional chefs and home cooks appreciate this remarkable dish for its simplicity and incredible depth.

Indian-inspired spices dance through succulent lamb, developing layers of warmth and intensity with each passing hour.

Gentle simmering breaks down meat fibers, ensuring an incredibly soft texture that melts effortlessly on your palate.

Preparation requires minimal effort but delivers maximum taste, making this recipe a weeknight dinner champion.

Global influences merge seamlessly in this comforting one-pot wonder that will transport you to aromatic kitchen landscapes: savor every delicious bite.

Why Jamie Oliver’s Slow Cooker Lamb Curry Is Worth the Wait

• Unleash Tender Meat Magic: Slow cooking transforms tough lamb into melt-in-your-mouth, incredibly soft chunks that practically fall apart with each forkful, creating a luxurious eating experience.
• Spice Up Your Flavor Adventure: Jamie Oliver's carefully balanced blend of spices, fresh green chili, garlic, and ginger creates a complex, warming curry that delivers depth and excitement in every single bite.
• Effortless Cooking Brilliance: This one-pot wonder requires minimal hands-on time, allowing busy home cooks to prepare a restaurant-quality meal with just simple prep and a slow cooker's set-it-and-forget-it magic.
• Crowd-Pleasing Comfort Meal: The rich, creamy yogurt finish and gorgeous garnish of toasted almonds and fresh coriander elevate this curry from basic to stunning, making it perfect for family dinners or impressive weekend gatherings.

Key Ingredients for Jamie Oliver’s Lamb Curry

• Lamb Shoulder: Tender cut perfect for slow cooking, with marbling that adds rich flavor and keeps meat juicy.
• Vegetable Oil: Helps browning and prevents meat from sticking during initial searing process.

• Onions: Provides sweet base flavor and helps create depth in curry sauce.
• Garlic, Ginger: Classic curry aromatics that add warmth and complex flavor profile.
• Green Chili: Introduces fresh heat and bright spiciness to the dish.
• Tomato Purée: Creates rich, smooth sauce base with slight tangy undertone.
• Ground Spices (Cumin, Coriander, Turmeric): Essential curry spice mix that delivers authentic Indian flavor.

• Greek Yogurt: Adds creamy texture and helps balance spice level.
• Fresh Coriander: Bright, fresh herb for garnishing that provides color and herbal note.
• Flaked Almonds: Toasted garnish that brings nutty crunch to final dish.
• Boiling Water: Helps create proper cooking liquid for slow cooker method.
• Rice (Serving): Traditional accompaniment that absorbs curry sauce perfectly.

Method for Creating Jamie Oliver’s Slow Cooker Lamb Curry

Step 1: Prepare And Brown Lamb

Generously season lamb pieces with salt and black pepper. Heat olive oil in a large skillet and brown lamb in 2-3 batches over medium-high heat until golden edges form. Transfer each batch directly into slow cooker.

Step 2: Create Flavor Base

• Onions, finely chopped
• Garlic cloves, minced
• Fresh ginger, grated
• Green chilies, finely chopped
• Curry powder
• Garam masala
• Tomato paste

Cook ingredients in remaining oil until onions become translucent and fragrant. Pour mixture over lamb in slow cooker.

Step 3: Add Liquid And Start Cooking

Pour boiling water or chicken stock into slow cooker. Stir everything thoroughly to combine all ingredients. Cover and cook on low temperature for 6-7 hours until lamb becomes extremely tender.

Step 4: Finish With Creamy Touch

Stir Greek yogurt into curry during last 30-45 minutes of cooking. This adds luxurious creaminess and balances spicy flavors.

Step 5: Garnish And Serve

• Fresh chopped cilantro
• Toasted sliced almonds

Serve hot alongside steamed basmati rice or warm naan bread.

Insider Tips for an Amazing Jamie Oliver Lamb Curry

• Enhance Flavor Depth: Let leftovers rest overnight in the refrigerator, allowing spices to intensify and develop a more complex taste profile.
• Control Spice Intensity: Modify green chili quantities to match your personal heat preference without losing the curry's authentic character.
• Layer Aromatic Complexity: Toast whole spices quickly before adding to unlock deeper, more vibrant flavor nuances in your lamb curry.
• Seal in Richness: Sear lamb pieces thoroughly before slow cooking to create caramelized edges that boost overall taste and texture.
• Select Premium Protein: Pick tender lamb cuts like shoulder or leg to guarantee maximum succulence and flavor in your slow-cooked dish.

Best Ways to Store Jamie Oliver’s Lamb Curry

• Vacuum Seal Method: Extract all air using a vacuum sealer before storing curry in freezer-safe bags. Prevents freezer burn and maintains maximum flavor integrity for up to 4 months.
• Glass Container Technique: Transfer curry into clean, large glass containers with tight-sealing lids. Prevents flavor leaching, allows easy stacking in refrigerator, and keeps curry fresh for 5 days.
• Portion Freezing Strategy: Divide curry into individual serving sizes using silicone muffin trays or small containers. Flash freeze portions, then transfer to labeled freezer bags for quick, convenient meal prep within 3 months.

How to Switch Up Jamie Oliver’s Lamb Curry

• Spicy Lamb Vindaloo Adaptation: Replace green chili with additional hot red chilies and add a splash of vinegar for a tangy, fiery Portuguese-inspired version that amplifies the heat and complexity of the original curry.
• Coconut Lamb Fusion: Swap Greek yogurt with coconut milk and include fresh curry leaves for a South Indian-style transformation that introduces creamy, tropical notes to the traditional recipe.
• Vegetarian Chickpea Swap: Substitute lamb with robust chickpeas and root vegetables like sweet potatoes, maintaining the original spice blend and cooking technique for a hearty plant-based alternative that retains the rich, warming flavors.
• Moroccan-Inspired Lamb Tagine: Incorporate preserved lemons, additional warming spices like cinnamon and cumin, and garnish with fresh mint instead of coriander to create a North African-influenced interpretation of the classic curry.

Reflection on Jamie Oliver’s Lamb Curry Slow Cooker

Lamb curry from Jamie Oliver’s recipe brings British-Indian cuisine right to home kitchens with minimal effort and maximum flavor.

Rich spices meld together during slow cooking, creating complex layers of warmth and depth.

Each tender lamb piece absorbs incredible aromatics from ginger, chili, and carefully selected spices.

Mediterranean influences blend seamlessly with traditional curry techniques in this straightforward dish.

Packed with protein and bold flavors, lamb curry becomes a weekend meal champions will love preparing.

Craving global tastes, you’ll find this recipe a delightful culinary adventure that connects tradition with modern cooking – so snap a pic, share your creation, and let others savor this delicious journey through spice and technique.

Jamie Oliver Lamb Curry Slow Cooker Recipe

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4.7 from 10 reviews

• Total Time: 20 minutes
• Yield: 4 1x

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Description

Jamie Oliver’s lamb curry brings British-Indian fusion to home kitchens with tender meat simmering in rich, aromatic spices. Hearty and comforting, this slow-cooked dish promises a delicious journey through complex flavors you’ll savor with each spoonful.

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Ingredients

Scale 1x2x3x

Protein:

• 1.43 pounds (650 grams) lamb shoulder, cut into large chunks

Spices and Aromatics:

• 2 tablespoons rapeseed oil
• 2 onions, roughly chopped
• 5 garlic cloves, crushed
• 5 centimeters piece of ginger, grated
• 2 teaspoons cumin
• 2 teaspoons garam masala
• 1 teaspoon cinnamon
• 1 teaspoon chili powder (mild or hot)
• 1 green chili, deseeded if you prefer less heat, chopped

Finishing Ingredients:

• 1 tablespoon tomato purée
• 300 grams Greek yogurt
• 1 small bunch coriander, chopped
• 2 tablespoons toasted flaked almonds
• Rice, to serve

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Instructions

1. Generously coat lamb pieces with a blend of aromatic spices, ensuring even coverage for maximum flavor infusion.
2. In a large skillet, heat a tablespoon (15 milliliters) of olive oil over medium-high heat and carefully sear lamb pieces until golden brown on all sides, working in small batches to prevent overcrowding.
3. Transfer the beautifully caramelized lamb chunks to the slow cooker, preserving the rich, developed flavors from the searing process.
4. Using the same skillet, sauté finely chopped onions until translucent and softened, approximately 3-4 minutes.
5. Add minced garlic, freshly grated ginger, ground spices, finely chopped green chili, and tomato purée to the onions, stirring continuously to prevent burning and create a fragrant base.
6. Pour the aromatic onion and spice mixture over the lamb in the slow cooker, ensuring all meat is evenly coated.
7. Carefully add 6.8 fluid ounces (200 milliliters) of boiling water to the slow cooker, gently stirring to combine all ingredients.
8. Cover and cook on low temperature for 6-7 hours, allowing the lamb to become incredibly tender and absorb the complex spice profile.
9. During the final 30-45 minutes of cooking, fold in creamy Greek yogurt, stirring gently to create a rich, velvety sauce.
10. Before serving, garnish with freshly chopped coriander leaves and delicately toasted almond flakes for added texture and visual appeal.
11. Accompany the dish with fluffy basmati rice to complete the culinary experience.

Notes

• Transforming budget-friendly lamb cuts into a restaurant-worthy culinary experience takes minimal kitchen effort.
• Slow cooking coaxes maximum flavor from every spice, creating a deeply aromatic curry that develops complexity over hours.
• Browning meat first creates a stunning caramelized exterior that seals in rich, robust flavors throughout cooking.
• Gentle simmering breaks down tough muscle fibers, rendering lamb so tender it melts effortlessly on your tongue.
• Adding fresh herbs and yogurt at the final stage elevates the entire dish with bright, creamy finishing notes.

• Prep Time: 20 minutes
• Category: Dinner
• Method: Slow Cooking
• Cuisine: UK

Nutrition

• Serving Size: 4
• Calories: 508 kcal
• Sugar: 6 g
• Sodium: 160 mg
• Fat: 26 g
• Saturated Fat: 6 g
• Unsaturated Fat: 18 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 2 g
• Protein: 34 g
• Cholesterol: 91 mg