Quick & Easy Jamie Oliver Leftover Lamb Curry Recipe

Leftover lamb curry transforms mundane remnants into a spectacular culinary adventure that promises incredible flavor and satisfaction.

Hearty chunks of succulent meat mingle with aromatic spices, creating a vibrant dish that rescues forgotten protein from potential waste.

Rich, warming spices breathe new life into yesterday’s roasted lamb, turning a simple meal into an exciting gastronomic experience.

Complex layers of flavor develop as tender meat absorbs the robust curry paste, promising a deeply satisfying dinner.

Each bite offers a perfect balance of warmth, spice, and comfort that feels both familiar and exotic.

Minimal ingredients combine to deliver maximum taste, proving that resourceful cooking can be incredibly delicious.

The magic happens when you transform leftovers into a meal that feels intentional and carefully crafted: get ready to elevate your kitchen creativity.

Why Jamie Oliver’s Leftover Lamb Curry Is Brilliant

• Transform Leftover Lamb: Magically convert yesterday’s roast into a mouthwatering curry that breathes new life into forgotten meat, preventing food waste and creating an exciting meal in under an hour.
• Effortless Culinary Magic: This one-pan recipe requires minimal prep and cooking skills, making it perfect for busy home cooks who want restaurant-quality flavors without complicated techniques.
• Flavor Explosion Experience: Rogan josh curry paste delivers a rich, complex taste profile that perfectly complements the tender lamb, while aubergines add depth and a silky texture to the dish, creating a comforting yet exciting meal.
• Quick Weeknight Comfort: With just 45 minutes from start to finish, this curry provides a fast, nutritious solution for dinner that feels like a gourmet treat but requires minimal effort and ingredients.

Key Ingredients for Jamie Oliver Leftover Lamb Curry

Main Ingredients:

• Leftover Lamb: Tender, pre-cooked meat that forms the protein base of the curry, perfect for recycling previous meal remnants.

• Onions, Aubergines: Aromatic and hearty vegetables that provide depth of flavor and texture to the curry, best when fresh and firm.

• Rogan Josh Curry Paste: Authentic spice blend that gives the curry its rich, traditional Indian flavor profile, choose a high-quality brand.

Seasoning and Finishing Ingredients:

• Sea Salt, Black Pepper: Essential flavor enhancers that balance and intensify the curry’s taste, freshly ground preferred.

• Natural Yogurt: Adds creamy texture and tangy flavor, helps soften the curry’s intensity and provides smooth consistency.

• Extra Virgin Olive Oil: Provides a final rich drizzle that adds shine and subtle fruity notes to the finished dish.

Instructions for Lamb Curry by Jamie Oliver

Step 1: Warm Up the Oven

Crank your oven to 180°C (350°F), setting the stage for a delicious transformation of your leftover lamb.

Step 2: Chop and Prep Ingredients

Grab your cutting board and knife. Peel and dice the onions and aubergines into bite-sized chunks that match the size of your leftover lamb pieces.

Step 3: Build Flavor Base

• Diced onions
• Chopped aubergines
• Leftover lamb pieces
• Rogan josh curry paste

Sprinkle with sea salt and black pepper, mixing everything to create a flavor-packed foundation.

Step 4: Bake and Bubble

Slide the pan into the preheated oven. Let it cook for 30 minutes, giving it a quick stir halfway through. If the mixture looks a bit dry, splash in some water to keep things moist and saucy.

Step 5: Final Flavor Finale

Pull the pan out and give it a taste. Need more seasoning? Adjust as you like. Swirl in some creamy natural yogurt, drizzle with extra virgin olive oil, and shower with a generous grind of black pepper.

Serve hot and enjoy your transformed leftover lamb curry!

Tips to Boost Jamie Oliver Lamb Curry

• Salvage Succulent Meat: Rescue leftover lamb from becoming bland by transforming it into a vibrant, spice-packed curry.
• Craft Consistent Cuts: Slice aubergines and onions uniformly to ensure each bite delivers balanced texture and even cooking.
• Enhance Flavor Layers: Select a premium rogan josh curry paste that infuses deep, authentic flavors into every spoonful.
• Balance Moisture Masterfully: Introduce water cautiously during cooking to maintain a luxurious, silky sauce consistency.
• Finish with Finesse: Swirl natural yogurt through the curry at the final moment, creating a cool, creamy counterpoint to the rich lamb and spicy undertones.

Preserving Leftover Lamb Curry

• Vacuum Seal Method: Lock in freshness by vacuum sealing your lamb curry in heavy-duty freezer bags. Remove all air before sealing to prevent freezer burn and maintain optimal flavor.
• Glass Container Technique: Transfer curry to clean, thick-walled glass containers with tight-fitting lids. These containers prevent odor transfer, maintain temperature stability, and allow easy microwave reheating. Glass containers are superior to plastic for preserving taste and preventing chemical leaching.
• Portion Freezing Strategy: Divide leftover curry into individual serving sizes before freezing. Use small freezer-safe containers or silicone molds to create perfect single-serving portions. This approach allows quick defrosting, reduces waste, and provides grab-and-go meal options for busy days.

Alternate Takes on Jamie’s Lamb Curry

• Spicy Lamb Makeover: Transform the curry by adding fresh green chilies and a sprinkle of cayenne pepper for extra heat.
• Mediterranean Fusion: Replace rogan josh paste with harissa and top with crumbled feta cheese for a Mediterranean-inspired version.
• Coconut Comfort Curry: Swap natural yogurt with coconut milk and add turmeric for a creamy, south Asian-style interpretation of the original recipe.
• Green Herb Boost: Mix in fresh chopped cilantro, mint, and a squeeze of lime juice to brighten the curry’s flavor profile and add freshness.

Parting Thoughts on Jamie Oliver Leftover Lamb Curry

Jamie Oliver’s leftover lamb curry transforms humble ingredients into a culinary masterpiece that whisks palates through aromatic Indian-inspired landscapes.

Complex spices mingle with tender lamb, creating a harmonious symphony of flavors that dance across taste buds.

Mediterranean influences merge seamlessly with traditional curry techniques, showcasing culinary creativity.

Resourceful home cooks can elevate simple leftovers into an extraordinary meal that celebrates global gastronomy.

Fragrant rogan josh paste infuses depth and warmth into each carefully crafted bite.

Passionate epicureans will find this recipe irresistible – share your curry adventure, spark conversations, inspire fellow cooking enthusiasts, and spread deliciousness across social platforms!

Jamie Oliver Leftover Lamb Curry Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 22 reviews

• Total Time: 40 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Jamie Oliver’s leftover lamb curry brings Indian spices and home comfort together. Hearty meat mingles with aromatic masala, creating a delicious second-life meal you’ll savor with warm naan and pure satisfaction.

---

Ingredients

Scale 1x2x3x

Proteins:

• 400 grams (14 ounces) leftover cooked lamb, shredded or diced

Vegetables:

• 2 large onions
• 2 large aubergines (800 grams or 28 ounces total)

Seasoning and Dairy:

• 2 tablespoons rogan josh curry paste
• 200 grams (7 ounces) natural yoghurt

Cook Mode Prevent your screen from going dark

---

Instructions

1. Warm the oven to 180°C (350°F), ensuring the rack is positioned in the center for even heating.
2. Carefully peel and chop onions into uniform, bite-sized cubes, then slice aubergines into similarly sized pieces to match the lamb’s dimensions.
3. Select a spacious, shallow casserole dish and place it on medium-high heat. Gently introduce diced onions, chopped aubergines, and pre-cooked lamb pieces into the pan.
4. Infuse the mixture with rogan josh curry paste, distributing it evenly across the ingredients. Season generously with sea salt and freshly ground black pepper, creating a rich flavor profile.
5. Carefully transfer the pan into the preheated oven, allowing the ingredients to meld and intensify for 30 minutes. Midway through cooking, rotate the pan and stir contents to ensure uniform heat distribution.
6. If the mixture appears dry during cooking, introduce a small amount of water to maintain moisture and prevent burning.
7. Once cooking is complete, remove the pan and taste the curry. Adjust seasonings as needed, balancing flavors with additional salt or pepper.
8. Swirl natural yogurt through the curry, creating a creamy texture. Finish by drizzling extra virgin olive oil and sprinkling a final layer of black pepper before serving.

Notes

• Transforms leftover roasted lamb into a mouthwatering curry with minimal effort and maximum flavor.
• Jamie Oliver’s easy technique turns simple ingredients into an extraordinary one-pan meal that delights the entire family.
• Rogan josh curry paste delivers authentic Indian spices without complex preparation, making exotic cooking accessible to home chefs.
• Aubergines bring a luxurious, meaty texture that perfectly absorbs the rich, aromatic curry sauce and complements tender lamb.
• Drizzling olive oil and stirring through yogurt at the end creates a creamy, bright finish that balances the robust curry flavors.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Dinner, Lunch
• Method: Roasting
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 364
• Sugar: 5g
• Sodium: 120mg
• Fat: 18g
• Saturated Fat: 6g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 8g
• Protein: 24g
• Cholesterol: 88mg