Jamie Oliver’s Easy Lemon Mousse Recipe: Zesty & Light

A zesty Jamie oliver lemon mousse promises pure sunshine on a spoon.

Bright citrus notes dance through this elegant dessert, transforming simple ingredients into something magical.

Creamy and light, the mousse captures Mediterranean freshness with incredible simplicity.

Each spoonful delivers a tangy, silky experience that feels simultaneously luxurious and refreshing.

Rich egg yolks provide smooth texture while sharp lemon zest cuts through potential sweetness.

Whipped cream ensures an airy, cloud-like consistency that melts effortlessly on your palate.

Sophisticated yet approachable, this dessert works beautifully for casual gatherings or refined dinner parties: indulge without hesitation.

Lemon Mousse with a Twist: Fresh Ideas

• Tropical Paradise Mousse: Replace lemon with passion fruit or mango for a vibrant, exotic flavor that transports your taste buds to sunny beaches. The tropical fruits add a sweet, tangy complexity to the classic dessert.
• Lavender Infusion Mousse: Steep culinary lavender in the mixture during heating to create a subtle, fragrant version that hints at French countryside elegance. The floral notes complement the citrus undertones beautifully.
• Berry Burst Mousse: Fold in fresh raspberries or strawberries during the final mixing stage for a colorful, fruity variation. The berries provide natural sweetness and a gorgeous color contrast to the creamy base.
• Chocolate Citrus Dream: Incorporate dark chocolate shavings and orange zest into the lemon mixture for a rich, decadent spin on the original recipe. The chocolate adds depth while the orange zest provides a bright, complementary flavor profile.

Reflecting on Jamie’s Elegant Sweet Treat

Jamie Oliver’s lemon mousse whispers culinary elegance through zesty Mediterranean charm.

Silky layers promise refreshing pleasure with each spoonful.

Light clouds of citrus dance between creamy textures, awakening palate memories.

Delicate ingredients merge into smooth harmonies, revealing complex flavor profiles.

Chilled perfection emerges from careful technique and passionate craftsmanship.

Passionate cooks craving sunshine on their plates will adore this signature dessert – so share this recipe, like the post, and spark delicious conversations that connect passionate epicureans worldwide!

What Makes Jamie Oliver’s Lemon Mousse So Light

• Zest Up Your Dessert: This lemon mousse bursts with bright, tangy citrus flavors that dance on your taste buds, creating a refreshing and vibrant dessert experience.
• Silky Smooth Texture Sensation: The carefully whisked egg whites and whipped cream combine to deliver an incredibly light, airy, and creamy texture that melts perfectly in your mouth.
• Masterful Technique Magic: Jamie Oliver's method of gently cooking the lemon mixture over a water bath ensures a luxurious, smooth consistency while developing deep, rich flavors without risking scrambled eggs.
• Impressive Yet Approachable: Despite looking like a complex restaurant-style dessert, this recipe is surprisingly achievable for home cooks, making it perfect for elevating dinner parties or special weekend treats.

Ingredients to Grab for Lemon Mousse Perfection

• Lemons: Fresh, bright citrus fruit that provides zesty flavor and tangy acidity to the dessert. Choose firm lemons with smooth, bright yellow skin for the best zest and juice.
• Lemon Zest: Outer layer of lemon peel that adds intense citrus aroma and concentrated flavor to the mousse.
• Lemon Juice: Fresh squeezed juice that contributes sharp, bright taste and helps balance the sweetness.

• Whole Eggs, Egg Yolks: Rich, creamy base that provides structure and smooth texture to the mousse. Use fresh, high-quality eggs at room temperature for best results.
• Egg Whites: Creates light, airy texture when whipped, giving the mousse its signature fluffy consistency.

• Sugar: Adds sweetness and helps stabilize the egg whites during whipping. Use fine granulated sugar for smooth incorporation.
• Heavy Cream: Provides rich, luxurious mouthfeel and helps create the mousse's soft, delicate texture. Choose fresh, cold cream for best whipping results.
• Salt: Small amount enhances and balances the overall flavor profile of the dessert.

How Jamie Oliver Crafts His Zesty Lemon Mousse

Step 1: Prepare Water Bath

Fill a large saucepan with water and heat until it reaches a gentle simmer. This creates a perfect indirect heating method for delicate ingredients.

Step 2: Create Lemon Base

• Whole eggs
• Egg yolks
• Sugar
• Lemon zest
• Lemon juice
• Pinch of salt

Whisk all ingredients together in a heat-resistant bowl until well combined.

Step 3: Cook Lemon Mixture

Place the bowl over the simmering water. Stir continuously for 15 minutes until the mixture slightly thickens. This process helps develop rich flavor and smooth texture.

Step 4: Cool and Chill Mixture

Remove bowl from heat and let cool for 15 minutes. Transfer to a clean bowl, cover with plastic wrap directly touching the surface to prevent skin formation. Refrigerate for 1 to 2 hours until completely chilled.

Step 5: Whip Egg Whites

In a separate clean bowl, whisk 3 reserved egg whites at high speed for 1 minute. Add sugar and continue whisking until firm, glossy peaks form. Gently fold egg whites into the chilled lemon mixture.

Step 6: Incorporate Whipped Cream

Whip heavy cream until stiff peaks develop. Carefully fold whipped cream into the lemon mixture, maintaining a light, airy consistency.

Step 7: Serve and Enjoy

Transfer mousse to serving glasses or a large serving bowl. Chill for an additional 30 minutes before serving. Garnish with lemon zest or fresh mint if desired.

Tips for a Fluffy and Refreshing Mousse

• Capture Zesty Essence: Extract only bright yellow lemon peel using a sharp microplane, steering clear of the bitter white membrane.
• Temper Egg Brilliance: Let eggs rest at room temperature to guarantee silky-smooth mixing and maximum whisking potential.
• Prevent Egg Disaster: Continuously stir while heating to block potential curdling and maintain a luxurious, velvety texture.
• Preserve Mousse Magic: Fold egg whites and cream gently with delicate spatula strokes, protecting every precious air bubble.
• Chill for Perfection: Refrigerate dessert for minimum two hours, allowing flavors to meld and texture to transform into creamy silk.

Best Storage Ideas for Jamie’s Lemon Dessert

• Airtight Container Method: Seal the lemon mousse in a glass or ceramic container with a snug-fitting lid. Protect the delicate surface by gently pressing plastic wrap directly onto the mousse, creating a barrier against moisture and air exposure.
• Refrigeration Strategy: Position the container in the coldest part of your refrigerator, typically the back section. Maintain a consistent temperature between 35-40°F to preserve the mousse's silky texture and prevent potential bacterial growth.
• Consumption Timeline: Enjoy the lemon mousse within 2-3 days for optimal flavor and creamy consistency. Check for any signs of separation or off-odors before serving, and discard if the mousse appears compromised or develops an unusual texture.

Jamie Oliver Lemon Mousse Recipe

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4.6 from 24 reviews

• Total Time: 35 minutes
• Yield: 4 1x

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Description

Jamie Oliver’s zesty lemon mousse delivers creamy Italian-inspired elegance with minimal ingredients. Silky smooth citrus notes dance across palates, promising refreshing delight that lingers between sweet and tangy sensations you’ll savor to the last spoonful.

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Ingredients

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Main Ingredients:

• 6 large eggs
• 1 cup + 2 tablespoons granulated sugar (separated)
• 1 cup heavy whipping cream (236 milliliters)

Flavoring:

• 2 teaspoons lemon zest
• A pinch of salt

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Instructions

1. Prepare a large saucepan by filling it with water and heating until it reaches a gentle, steaming simmer over medium heat.
2. Create a smooth, tangy base by whisking together 3 whole eggs, 3 egg yolks, 1 cup (200 grams) of granulated sugar, freshly grated lemon zest, lemon juice, and a pinch of salt in a heat-resistant glass bowl.
3. Position the bowl atop the simmering water, ensuring the bottom does not touch the water directly. Stir the mixture continuously for 12 to 15 minutes, watching for a slight thickening of the custard-like consistency.
4. Remove the bowl from heat and allow the lemon mixture to cool at room temperature for approximately 10 to 12 minutes, stirring occasionally to prevent skin formation.
5. Transfer the cooled lemon mixture to a clean bowl and cover the surface directly with plastic wrap to prevent air exposure. Refrigerate for 1 to 1.5 hours until thoroughly chilled.
6. Separate the reserved 3 egg whites into a clean, dry mixing bowl. Whip at high speed for 45 to 60 seconds until soft peaks form. Gradually add remaining 2 tablespoons (25 grams) of sugar and continue whipping until stiff, glossy peaks develop.
7. Gently fold the whipped egg whites into the chilled lemon mixture using a spatula, maintaining the airy volume of the whites.
8. In a separate chilled bowl, whip heavy cream (236 milliliters or 8 fluid ounces) until firm, voluminous peaks form. Carefully fold the whipped cream into the lemon mixture, preserving the light, airy texture.

Notes

• Mastering the egg separation technique ensures your mousse develops a luxurious, cloud-like texture without dense or lumpy sections.
• Gentle folding prevents air bubbles from collapsing, maintaining the delicate structure that makes this lemon mousse remarkably light.
• Resting the mixture in the refrigerator allows citrus flavors to intensify and the dessert to set into a perfect creamy consistency.
• Selecting fresh, ripe lemons guarantees a vibrant, zesty punch that transforms this simple dessert into a memorable culinary experience.
• Preparing components in advance reduces last-minute stress, making this elegant dessert ideal for sophisticated gatherings or spontaneous sweet cravings.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Desserts, Snacks
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 336
• Sugar: 34 g
• Sodium: 71 mg
• Fat: 25 g
• Saturated Fat: 15 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 27 g
• Fiber: 0 g
• Protein: 6 g
• Cholesterol: 186 mg