Easy Jamie Oliver Mango Chutney Recipe: Tangy & Sweet Magic

Jamie Oliver’s mango chutney transforms ordinary meals into extraordinary culinary experiences with its vibrant, tangy profile.

Sweet tropical fruits mingle with bold spices, creating a complex flavor symphony that dances across your palate.

Aromatic seeds and zesty chili peppers infuse each spoonful with remarkable depth and character.

Global cuisines celebrate this condiment’s remarkable ability to elevate simple dishes into memorable dining moments.

Homemade chutneys represent pure kitchen creativity, allowing you to craft something spectacular with minimal effort.

The balance between heat, sweetness, and acidity makes this condiment infinitely adaptable to numerous cooking styles.

Crafting your own batch connects you to generations of traditional recipe makers who understood flavor’s magical potential: let the culinary adventure begin!

What Makes Jamie Oliver’s Mango Chutney So Delicious

• Burst with Tropical Flavors: Jamie Oliver's mango chutney delivers a vibrant explosion of sweet, tangy, and spicy notes that dance across your taste buds, transforming ordinary meals into extraordinary culinary experiences.
• Mastery of Easy Complexity: This recipe offers a perfect balance between sophisticated technique and approachable cooking, allowing home chefs to create a restaurant-quality condiment without intimidating steps or expensive ingredients.
• Versatile Culinary Companion: The chutney serves as a magical flavor enhancer that elevates everything from grilled meats to cheese boards, making it a must-have condiment for adventurous food lovers who crave exciting taste combinations.
• Preserve and Enjoy: With simple preservation techniques, you can create a homemade chutney that stores beautifully for weeks, providing a delicious homemade gift or a gourmet pantry staple that brings international flair to your kitchen.

Ingredients List for Jamie Oliver’s Mango Chutney

• Mangos: Sweet, ripe fruits that form the base of the chutney, choose fragrant and slightly soft mangos for best flavor.
• Red Chili: Adds heat and depth, select fresh and vibrant chilies for maximum spiciness.
• Garlic: Provides aromatic base, look for firm and plump cloves.
• Ginger: Brings warm, zingy flavor, select fresh root with smooth skin.

• Cumin Seeds: Earthy and warm spice that adds complexity to the chutney.
• Coriander Seeds: Provides subtle citrusy notes and depth of flavor.
• Cardamom Pods: Offers sweet and intense aromatic quality, choose whole green pods.
• Nigella Seeds: Adds slight peppery and nutty undertone to the chutney.
• Chili Powder: Enhances overall heat and spice profile.
• Sea Salt: Balances and enhances all other flavors.

• Vinegar: Creates tangy base and helps in preservation, white or apple cider vinegar works well.
• Sugar: Provides sweetness and helps in thickening the chutney, use white granulated sugar.

How to Prepare Jamie Oliver’s Mango Chutney

Step 1: Prepare Ingredients

• Garlic
• Red chili
• Fresh ginger

Have your spices ready on the side.

Step 2: Create Sweet and Tangy Base

• White vinegar
• Granulated sugar

Heat mixture over medium flame, stirring until sugar completely dissolves. Let it bubble and reduce slightly.

Step 3: Toast and Crush Spices

• Cumin seeds
• Coriander seeds
• Cardamom seeds

Crush toasted spices with chili powder using a mortar and pestle or spice grinder.

Step 4: Blend Flavor Profiles

• Crushed spice blend
• Chopped mangos
• Nigella seeds
• Sea salt
• Grated fresh ginger
• Minced garlic

Step 5: Simmer and Thicken

Bring chutney to a gentle boil, then reduce heat. Simmer for 45-60 minutes, stirring occasionally. In the final 10 minutes, add chopped chili. The mixture should become thick and glossy.

Step 6: Preserve and Store

Carefully transfer hot chutney into sterilized glass jars. Seal tightly and let cool completely before refrigerating.

Advice for a Great Jamie Oliver Mango Chutney

• Preserve Perfectly: Seal jars tightly and store in cool, dark spaces to maximize chutney longevity and flavor retention.
• Develop Deep Flavors: Allow chutney to rest one week after preparation, enabling spices and ingredients to harmonize completely.
• Balance Boldly: Incorporate sea salt strategically to create depth and complement the chutney's sweet-tangy essence.
• Spice Smartly: Gently toast whole spices, releasing intense aromatic oils that elevate the entire chutney experience.
• Select Masterfully: Pick ripe, slightly firm mangoes with minimal bruising to guarantee exceptional texture and taste.

Best Storage for Jamie Oliver’s Mango Chutney

• Vacuum-Seal for Maximum Freshness: Lock in the vibrant flavors by transferring cooled chutney into vacuum-sealed bags or containers. Remove all air to prevent oxidation and extend shelf life dramatically.
• Refrigerator Mastery: Position jars in the coldest back section of your refrigerator, maintaining a consistent temperature between 35-40°F. Keep away from door areas where temperature fluctuates. Tightly sealed glass containers prevent moisture and odor absorption, protecting your chutney's delicate taste profile.
• Freezing Strategy: Divide chutney into small portioned freezer-safe containers or ice cube trays for convenient future use. Freeze up to 3 months, ensuring each portion remains flavor-packed and ready to enhance any dish.

Interesting Twists on Jamie Oliver’s Mango Chutney

• Tropical Fusion Chutney: Swap mangos with a blend of pineapple and papaya for a vibrant, tropical flavor profile that offers a sweeter, more complex taste experience.
• Spicy Ginger Kick: Increase ginger quantity and add fresh jalapeños to create a more intense, fiery chutney that packs an extra punch of heat and aromatic depth.
• Green Mango Adventure: Use unripe, green mangos instead of ripe ones to produce a tangier, more tart chutney with a sharper flavor and slightly firmer texture.
• Herb-Infused Version: Incorporate fresh cilantro and mint leaves during the final cooking stage to introduce a bright, herbaceous dimension that complements the existing spice blend.

Summation of Jamie Oliver’s Mango Chutney

Jamie Oliver’s mango chutney whispers culinary magic from Indian kitchens, blending sweet, tangy, and spicy notes into a symphony of flavor.

Fragrant spices dance with ripe mangoes, creating a condiment that elevates simple dishes to extraordinary experiences.

Homemade chutney carries stories of tradition, passion, and personal creativity far beyond store-bought alternatives.

Kitchen adventurers can craft this recipe with minimal effort and maximum satisfaction.

Authentic ingredients transform modest preparations into spectacular companions for grilled meats, cheeses, and breads.

You’ll want to share this sensational recipe with friends, post stunning photos, and spread delicious inspiration across social media platforms – so grab those ingredients, start cooking, and let the flavor adventure begin!

Jamie Oliver Mango Chutney Recipe

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4.5 from 36 reviews

• Total Time: 1 hour 15 minutes
• Yield: 20 1x

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Description

Mango chutney brings Indian culinary magic straight to your kitchen with sweet-tangy flavors that dance across your palate. Rich spices and ripe mangoes blend perfectly, creating a condiment so irresistible you’ll want to drizzle it on everything from grilled meats to crispy samosas.

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Ingredients

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Main Ingredients:

• 2 kg (4.4 pounds) Mangos (firm but ripe)
• 500 ml (2 cups) White wine vinegar
• 400 g (14 ounces) Granulated sugar

Spices and Aromatics:

• 8 Cardamom pods
• 1 teaspoon Cumin seeds
• 1 teaspoon Coriander seeds
• 1 teaspoon Chili powder
• 2 teaspoons Nigella seeds
• 8 cm (3.15 inches) piece of Ginger
• 2 Garlic cloves

Chili Component:

• 1 Fresh red chili

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Instructions

1. Prepare the foundational ingredients by meticulously peeling and dicing ripe mangoes into uniform small cubes. Extract seeds from whole cardamom pods and finely mince fresh garlic and vibrant red chili peppers with precision.
2. Create a tangy base by combining white vinegar and granulated sugar in a spacious cooking vessel. Apply gentle heat, stirring continuously until sugar completely dissolves, then elevate temperature to generate a rolling boil and reduce liquid volume slightly.
3. Develop an aromatic spice profile by delicately toasting whole cumin, coriander, and cardamom seeds in a dry skillet until fragrant. Crush the toasted seeds into a fine powder using a mortar and pestle, incorporating ground chili powder for additional warmth.
4. Merge the flavor components by introducing the freshly ground spice mixture into the vinegar syrup. Fold in precisely chopped mangoes, scatter nigella seeds, and sprinkle 2 teaspoons of sea salt. Incorporate freshly grated ginger and minced garlic, stirring to distribute ingredients evenly.
5. Simulate preservation conditions by bringing the mixture to a vigorous boil, then reduce heat to generate a gentle simmer. Allow the chutney to reduce and thicken over 45-60 minutes, stirring occasionally. Introduce finely chopped chili during the final 10 minutes of cooking to enhance heat intensity. Transfer the completed chutney into sterilized glass containers while still hot, ensuring a tight seal for extended storage.

Notes

• Preserve summer’s sweetest mangoes in this vibrant, homemade condiment bursting with tropical complexity.
• Slow cooking transforms simple ingredients into a glossy, deeply flavored chutney that elevates everyday meals.
• Cardamom and cumin weave an aromatic tapestry through ripe mango’s natural sweetness, creating a sophisticated flavor profile.
• Nigella seeds introduce a subtle nutty crunch, balancing the chutney’s bright and tangy essence.
• Versatile enough to complement grilled meats, spice up sandwiches, or serve as an impressive homemade gift for food enthusiasts.

• Prep Time: 15 minutes
• Cook Time: 1 hour
• Category: Snacks, Appetizer, Dinner
• Method: Simmering
• Cuisine: Indian

Nutrition

• Serving Size: 20
• Calories: 150
• Sugar: 50 g
• Sodium: 10 mg
• Fat: 0 g
• Saturated Fat: 0 g
• Unsaturated Fat: 0 g
• Trans Fat: 0 g
• Carbohydrates: 38 g
• Fiber: 2 g
• Protein: 1 g
• Cholesterol: 0 mg