Quick & Creamy Jamie Oliver Marble Cake Recipe for Sweet Fans

Jamie Oliver’s marble cake transforms ordinary baking into a delightful culinary adventure that captures imagination and taste buds.

Sweet swirls of chocolate and vanilla dance together, creating a mesmerizing pattern inside a single, irresistible dessert.

Each slice reveals an artistic blend of contrasting colors and flavors that promises pure delight.

Rich ingredients harmonize beautifully, producing a tender, moist texture that melts in your mouth.

Home bakers adore this recipe for its simplicity and stunning visual appeal.

Weekend gatherings deserve something special, and this marble cake delivers excitement and comfort in equal measure.

Prepare to impress your friends and family with a show-stopping dessert that looks as incredible as it tastes: pure magic awaits.

Various Takes on Jamie Oliver’s Marble Cake Recipe

• Nutty Marble Magic: Incorporate chopped almonds or walnuts into the vanilla batter for added crunch and depth of flavor.
• Espresso Chocolate Swirl: Replace some milk with strong espresso in the chocolate batter to create a rich, coffee-infused marble cake.
• Zesty Citrus Marble: Add orange or lemon zest to the vanilla batter for a bright, fresh flavor that complements the chocolate swirls.
• Berry Blended Marble: Fold in pureed raspberries or strawberries into one of the batters for a fruity, colorful variation that adds moisture and natural sweetness.

A Word on Jamie Oliver’s Marble Cake Recipe

Marble cake masterpieces emerge from kitchen adventures with Jamie Oliver’s classic recipe.

Chocolate and vanilla swirls dance across each delectable slice, promising sensory delight.

Kitchen magic happens when contrasting batters intertwine, creating mesmerizing patterns.

Classic techniques blend seamlessly with modern baking approaches in this timeless dessert.

Bakers can explore creative possibilities while honoring traditional cake-making principles.

Sweet symphonies await when passionate chefs embrace this delightful recipe – so snap a photo, share the deliciousness on social media, and inspire fellow baking enthusiasts to create their own marbled magic!

Why Jamie Oliver’s Marble Cake Recipe Catches the Eye

• Swirl and Delight: Create stunning visual patterns with alternating vanilla and chocolate batters that transform an ordinary cake into an eye-catching dessert.
• Quick and Simple Baking: Master a beginner-friendly recipe that requires minimal equipment and basic ingredients, perfect for novice bakers wanting to impress family and friends.
• Versatile Flavor Combination: Enjoy the classic harmony of rich chocolate and smooth vanilla in every single slice, delivering a balanced and satisfying taste experience.
• One-Bowl Wonder: Minimize kitchen cleanup with a straightforward mixing method that lets you prepare the entire cake using just a single blender or mixing bowl.

Gathering Ingredients for Jamie Oliver’s Marble Cake

Main Ingredients:

• Butter: A rich, creamy base that provides moisture and helps create a soft cake texture.
• Sugar: Adds sweetness and helps create a tender crumb in the cake.
• Eggs: Bind ingredients together and provide structure to the cake.
• Flour: The primary structure-giving ingredient that forms the cake's base.
• Milk: Adds moisture and helps create a smooth, consistent batter.
• Vanilla Extract: Enhances the overall flavor with a classic sweet aroma.

• Cocoa Powder: Provides rich chocolate flavor and creates the dark swirled portion of the marble cake.

• Baking Paper: Prevents the cake from sticking to the tin and ensures easy removal.

Baking Steps for Jamie Oliver’s Marble Cake

Step 1: Prepare Your Oven and Baking Tin

Preheat the oven to 180°C (350°F) for standard ovens or 160°C (320°F) for fan ovens. Grease a 20cm round cake tin and line the bottom with a circle of baking paper.

Step 2: Create Cake Batter

• Softened butter
• Sugar
• 4 eggs
• All-purpose flour
• Milk
• Vanilla extract

Combine all ingredients in a mixing bowl or blender. Mix until you have a smooth, creamy batter. If mixing by hand, use a wooden spoon and mix thoroughly.

Step 3: Separate and Color the Batter

Divide the prepared batter equally into two separate mixing bowls.

Step 4: Add Chocolate Flavor

In one bowl, mix in of cocoa powder to create a rich chocolate batter. Stir until the cocoa is completely incorporated.

Step 5: Layer the Batter

Use two spoons to alternate dropping spoonfuls of vanilla and chocolate batters into the prepared cake tin. Create random, uneven layers for a natural marble effect.

Step 6: Remove Air Bubbles

Gently tap the cake tin on the kitchen counter 2-3 times to help release any trapped air bubbles in the batter.

Step 7: Create Marble Pattern

Take a skewer or thin knife and drag it through the batter in gentle, swirling motions. Create a random pattern by moving the skewer in different directions.

Step 8: Bake the Cake

Place the cake tin in the preheated oven. Bake for 45-55 minutes. To check doneness, insert a clean skewer into the center of the cake. If it comes out clean with no wet batter, the cake is ready.

Step 9: Cool and Serve

Remove the cake from the oven and let it cool in the tin for 10 minutes. Then transfer to a wire rack to cool completely before slicing and serving.

Tips to Perfect Jamie Oliver Marble Cake

• Unlock Butter's Smoothness: Bring butter to room temperature an hour before mixing to achieve creamy, lump-free batter with minimal effort.
• Egg Magic Unleashed: Pull eggs from the refrigerator 30 minutes prior to baking, ensuring they blend seamlessly and create a lighter, fluffier cake texture.
• Banish Cocoa Clumps: Gently sift cocoa powder through a fine-mesh strainer to eliminate pesky lumps and guarantee a silky-smooth chocolate swirl.
• Master Marble Artistry: Drag a thin knife or skewer in delicate, lazy S-curves to create stunning, barely-mixed color patterns without disrupting the cake's structure.
• Protect Cake Edges: Cut parchment paper precisely to size, allowing clean release and preventing crispy, burnt corners that can ruin your beautiful dessert.

Storing Jamie Oliver’s Marble Cake

• Refrigerator Storage: Seal the marble cake in an airtight container or wrap it tightly with plastic wrap to lock in moisture and prevent drying out. Keep the cake in the refrigerator for up to 5 days, maintaining its soft texture and delightful flavor. Remove from the fridge 30 minutes before serving to let it reach room temperature, which enhances its taste and ensures a tender crumb.
• Freezer Preservation: Slice the cake into individual portions before freezing to create convenient grab-and-go dessert options. Wrap each slice separately in plastic wrap, then place them in a freezer-safe container or zip-lock bag. Frozen marble cake slices maintain their quality for 3 months, offering a quick sweet treat anytime you want a delicious pick-me-up.

Jamie Oliver Marble Cake Recipe

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4.6 from 13 reviews

• Total Time: 1 hour 10 minutes
• Yield: 8 1x

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Description

Jamie Oliver’s marble cake swirls chocolate and vanilla batters into a mesmerizing dessert that delights with each slice. Rich layers of contrasting flavors dance together, promising a delectable experience that will charm family and friends at any gathering.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 225 grams (8 ounces) butter, softened
• 225 grams (8 ounces) caster sugar
• 4 eggs
• 225 grams (8 ounces) self-raising flour

Flavor Enhancers:

• 3 tablespoons milk
• 1 teaspoon vanilla extract

Coloring/Flavoring:

• 2 tablespoons cocoa powder

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Instructions

1. Prepare the baking environment by heating the oven to 180°C (356°F) for standard ovens or 160°C (320°F) for fan-assisted ovens, equivalent to gas mark 4. Thoroughly grease a 20-centimeter (8-inch) round cake tin and line the base with a precisely cut circular piece of parchment paper.
2. Create a smooth, homogeneous batter by combining softened butter, granulated sugar, eggs, all-purpose flour, whole milk, and pure vanilla extract. Use an electric blender for optimal consistency, or alternatively, whisk thoroughly by hand with a wooden spoon until the mixture is uniform and free of lumps.
3. Divide the prepared batter evenly between two separate mixing bowls, ensuring equal distribution for consistent flavor layering.
4. Transform one portion of the batter into a chocolate variant by incorporating unsweetened cocoa powder, stirring until the color and texture are completely integrated.
5. Construct the marble effect by strategically depositing alternating spoonfuls of vanilla and chocolate batters into the prepared cake tin, creating a random yet deliberate pattern.
6. Eliminate potential air pockets by gently tapping the filled cake tin against the kitchen counter, which helps settle the batter and prevent potential uneven baking.
7. Develop the signature marble design by carefully dragging a thin skewer or knife through the layered batters, creating intricate swirls without overmixing.
8. Position the cake tin in the preheated oven and bake for 45 to 55 minutes. Test the cake’s doneness by inserting a clean skewer or toothpick into the center; it should emerge without any raw batter clinging to it, indicating the cake is fully baked.

Notes

• Swirl batters gently with a skewer to create mesmerizing marble patterns without overworking the mixture.
• Room temperature eggs and butter blend more smoothly, guaranteeing a tender, uniform cake texture.
• Tapping the baking tin before placing in the oven helps eliminate air pockets that might disrupt the cake’s beautiful appearance.
• Moisture stays locked in when storing the cake in an airtight container at room temperature for several days.
• Elevate each slice with a sprinkle of powdered sugar or a creamy dollop of whipped cream for an indulgent touch.

• Prep Time: 15 minutes
• Cook Time: 55 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 380 kcal
• Sugar: 28 g
• Sodium: 120 mg
• Fat: 20 g
• Saturated Fat: 12 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 44 g
• Fiber: 1 g
• Protein: 5 g
• Cholesterol: 70 mg