Easy Jamie Oliver Meatloaf Recipe: Homestyle Comfort Food

Jamie Oliver’s meatloaf brings comfort and excitement to your dinner table with unexpected Mediterranean and Mexican flavors.

Robust spices dance through tender ground meat, creating a dish that surprises and satisfies hungry families.

Kitchen enthusiasts appreciate how simple ingredients transform into something extraordinary with strategic seasoning and careful preparation.

Bold ingredients like vibrant peppers and zesty jalapeños elevate this classic protein-packed meal beyond traditional expectations.

Each slice promises a perfect balance of hearty texture and complex taste profiles that delight the senses.

Home cooks love how quickly this recipe comes together, making weeknight meals feel special and memorable.

Prepare to impress everyone around your table with this crowd-pleasing culinary creation: get cooking!

Reasons Jamie Oliver’s Meatloaf Recipe Stands Out

• Kick Up Comfort Food: Transform the classic meatloaf into a zesty, flavor-packed dish that elevates traditional comfort cooking with unexpected Mexican-inspired ingredients like jalapeños and black beans.
• Hands-On Cooking Adventure: Enjoy an interactive cooking experience that lets you mix ingredients by hand, creating a personal connection with your meal and providing a satisfying tactile cooking process.
• One-Tray Wonder: Simplify your cooking with a single baking tray method that roasts vegetables, cooks the meatloaf, and develops deep, caramelized flavors without multiple pots and pans to clean afterward.

What You’ll Need for Jamie Oliver’s Meatloaf

• Beef Mince: A robust, flavorful base for the meatloaf that provides rich meaty texture.
• Black Beans: Adds protein, helps bind the meatloaf, and creates interesting texture.

• Red Onion: Provides sweet and sharp flavor when roasted, adds depth to the dish.
• Red Peppers: Brings vibrant color and sweet roasted flavor to the meatloaf.
• Jalapeños: Introduces spicy kick and fresh pepper heat to the recipe.
• Coriander Stalks and Leaves: Offers fresh, herbal notes and bright garnish for the final dish.

• Olive Oil: Helps roast vegetables and provides smooth cooking medium.
• Salt and Pepper: Essential seasoning to enhance overall flavor profile.
• Red Wine Vinegar: Adds tangy brightness and helps balance the rich meatloaf.
• Plum Tomatoes: Contributes moisture and slight acidic sweetness.
• Soured Cream: Provides creamy, cool topping to balance spicy elements.

Directions for Creating Jamie Oliver’s Meatloaf

Step 1: Ignite the Oven and Prep Colorful Veggies

• Peeling 1 red onion and cutting into wedges
• Chopping 1 red pepper into 3 cm chunks
• Drizzling olive oil over vegetables
• Spreading vegetables evenly on a baking tray

Step 2: Roast Vegetable Base

Place the vegetable-filled tray in the oven and roast for 15 minutes until they start to caramelize and soften.

Step 3: Create Flavor-Packed Meatloaf Mixture

• Jalapeños
• Coriander stalks (keep leaves for garnish)

• Ground beef
• 1/2 drained black beans
• Chopped jalapeños
• Coriander stalks
• Pinch of salt
• Pinch of black pepper

Mix thoroughly with hands and shape into a hearty loaf.

Step 4: Position Meatloaf Among Roasted Vegetables

Remove vegetable tray from oven and carefully place meatloaf in the center. Return to oven for 15 minutes.

Step 5: Add Final Flavor Boosters

• Sprinkle red wine vinegar around meatloaf
• Add remaining black beans
• Scatter plum tomatoes
• Stir ingredients around meatloaf

Return to oven for final 15 minutes until meatloaf turns golden and fully cooked.

Step 6: Serve with Fresh Flair

• Dollops of soured cream
• Sprinkled reserved coriander leaves

Tips for a Stellar Jamie Oliver Meatloaf

• Enhance Meat Tenderness: Wet hands prevent protein muscles from becoming dense during mixing.
• Unleash Flavor Depth: Red wine vinegar creates tangy undertones while naturally breaking down meat fibers.
• Preserve Moisture Mastery: Grated zucchini or soaked breadcrumbs lock in juiciness throughout cooking process.
• Infuse Worcestershire Wisdom: Small splash introduces complex umami notes transforming standard ground beef.
• Temperature Precision: Meat thermometer guarantees safe 71°C internal temperature without overcooking.

Preserving Jamie Oliver’s Meatloaf

• Vacuum Sealing: Lock in freshness by using a vacuum sealer for maximum moisture retention. This method prevents freezer burn and keeps your meatloaf tasting just-cooked for up to 4 months.
• Individual Portion Freezing: Slice the meatloaf before freezing to create grab-and-go portions. Wrap each slice separately in freezer-safe wrap, making reheating and meal planning a breeze.
• Glass Container Storage: Transfer cooled meatloaf to sturdy glass containers with tight-fitting lids. These containers prevent odor transfer and maintain the meatloaf's original flavor profile while keeping it protected in the refrigerator for 3-4 days.

Different Angles on Jamie Oliver’s Meatloaf

• Spicy Southwest Meatloaf: Replace jalapeños with chipotle peppers and add corn kernels for a smoky Mexican-inspired version. Swap soured cream for queso fresco.
• Mediterranean Herb Meatloaf: Incorporate feta cheese, chopped kalamata olives, and fresh oregano into the meat mixture. Use roasted zucchini and eggplant instead of red peppers.
• Lean Green Protein Meatloaf: Substitute half the beef with ground turkey and add finely chopped spinach. Include quinoa instead of black beans for extra protein and nutritional boost.
• Smoky BBQ Fusion Meatloaf: Mix in barbecue sauce and smoked paprika to the meat blend. Top with caramelized onions and replace soured cream with a tangy coleslaw garnish.

Wrap-Up on Jamie Oliver’s Meatloaf Recipe

Meatloaf magic emerges from Jamie Oliver’s Mexican-inspired culinary masterpiece.

Rich flavor combinations dance across palate landscapes with unexpected zest.

Complex layers of roasted vegetables complement spicy beef notes perfectly.

Black beans and jalapeños create bold taste sensations that delight adventurous eaters.

Soured cream and fresh coriander leaves elevate this classic comfort dish beyond traditional boundaries.

Passionate cooks who dare to explore international recipe twists will find pure gastronomic joy waiting – so grab those ingredients, spark kitchen creativity, share this delectable discovery with friends, and let taste buds embark on an unforgettable flavor journey!

Jamie Oliver Meatloaf Recipe

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4.8 from 24 reviews

• Total Time: 1 hour
• Yield: 4 1x

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Description

Jamie Oliver’s hearty meatloaf brings comfort straight from British kitchens to dinner tables worldwide. Home cooks can savor rich flavors and classic ingredients, creating a memorable meal that connects families around one delicious centerpiece.

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Ingredients

Scale 1x2x3x

Protein:

• 500 grams (1.1 pounds) Lean Beef Mince
• 1 Can (400 grams / 14 ounces) Black Beans

Vegetables and Herbs:

• 1 Red Onion
• 2 Red Peppers
• ½ Bunch of Coriander (15 grams / 0.5 ounces)
• 14 Sliced Green Jalapeños (from a jar)
• 1 Can (400 grams / 14 ounces) Plum Tomatoes

Seasonings and Condiments:

• Olive Oil
• Sea Salt
• Black Pepper
• 1 Tablespoon Red Wine Vinegar
• 4 Tablespoons Soured Cream

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Instructions

1. Preheat the oven to 220°C (428°F) and prepare the vegetables by peeling the red onion into wedges and chopping the red peppers into 3-centimeter (1.2-inch) chunks. Coat the vegetables with 1 tablespoon (15 milliliters) of olive oil in a baking tray.
2. Roast the prepared vegetables in the preheated oven for approximately 15 minutes until they begin to soften and caramelize.
3. While the vegetables are roasting, finely chop the jalapeños and coriander stalks, reserving the coriander leaves for garnishing. Partially drain the black beans.
4. In a large mixing bowl, combine the ground beef, half of the drained black beans, chopped jalapeños, and coriander stalks. Season with salt and black pepper. Using clean hands, thoroughly mix the ingredients and shape into a compact meatloaf.
5. Carefully remove the roasting tray from the oven and center the meatloaf among the partially roasted vegetables. Return the tray to the oven and continue cooking for an additional 15 minutes.
6. After 15 minutes, remove the tray and drizzle 1 tablespoon (15 milliliters) of red wine vinegar around the meatloaf. Add the remaining black beans and plum tomatoes, gently stirring to distribute the ingredients around the meat.
7. Return the tray to the oven for a final 15-minute cooking period, ensuring the meatloaf turns golden brown and reaches full internal doneness.
8. Once cooked, remove from the oven and let rest for a few minutes. Garnish with dollops of soured cream and sprinkle the reserved coriander leaves over the top before serving.

Notes

• Roasting veggies first caramelizes them, creating a flavor-packed base that transforms the entire meatloaf experience.
• Integrating black beans directly into the meat mixture adds unexpected moisture and earthy richness to the classic comfort food.
• Jalapeños introduce a subtle, warming heat that elevates the dish without overwhelming the delicate meat flavors.
• Splashing red wine vinegar around the dish provides a bright, tangy counterpoint that cuts through the meat’s richness.
• Fresh coriander leaves sprinkled on top bring a vibrant, herbal finish that makes the presentation look professionally crafted.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Dinner, Snacks
• Method: Baking
• Cuisine: Mexican

Nutrition

• Serving Size: 4
• Calories: 450 kcal
• Sugar: 5 g
• Sodium: 700 mg
• Fat: 20 g
• Saturated Fat: 8 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 40 g
• Fiber: 10 g
• Protein: 30 g
• Cholesterol: 80 mg