Easy Jamie Oliver Mexican Tomato Soup Recipe for Busy Nights

Mexican tomato soup emerges as a vibrant culinary adventure that transforms ordinary ingredients into an extraordinary meal.

Bright, bold flavors dance through this soul-warming recipe with remarkable intensity.

Aromatic spices and fresh vegetables create a symphony of taste that captivates hungry palates.

Rich, robust ingredients merge seamlessly, delivering complex layers of authentic Mexican cooking traditions.

Hearty and comforting, this soup promises to awaken your senses with its remarkable depth and character.

Fresh ingredients form the cornerstone of this exceptional dish, ensuring maximum flavor and nutritional value.

Prepare to embark on a delicious journey that celebrates simplicity and robust taste sensations: enjoy every spoonful!

What Makes Jamie Oliver’s Mexican Tomato Soup So Enticing

• Capture Roasted Depth: Jamie Oliver's Mexican tomato soup transforms ordinary ingredients into a flavor explosion by blackening peppers, which adds a smoky, intense taste that elevates the entire dish beyond standard soup recipes.
• Texture Adventure: Multiple textural elements make this soup exciting – smooth blended base meets crunchy tortilla crisps, creamy feta, and spicy chillis, creating a delightful sensory experience in every single spoonful.
• Quick Gourmet Magic: Despite looking complicated, this recipe takes just 45 minutes to prepare, allowing home cooks to create restaurant-quality Mexican-inspired cuisine without spending hours in the kitchen, making weeknight dinner feel special and sophisticated.
• Customizable Comfort: With flexible garnishing options like yogurt, cheese, and chillis, everyone can adjust spice levels and toppings to match personal preferences, making the soup adaptable for different taste buds and dietary needs.

Ingredients to Gather for Jamie Oliver’s Mexican Tomato Soup

• Olive Oil: A heart-healthy cooking fat that helps sauté ingredients and build flavor depth.
• Spring Onions: Provides a mild, fresh onion flavor with a subtle green note.
• Coriander Stalks: Offers an aromatic herb base with intense herbal undertones.
• Whole Garlic Cloves: Adds robust, deep flavor when roasted with skins on.

• Blackened Roasted Peppers: Delivers smoky, rich flavor with a sweet charred essence.
• Tinned Tomatoes: Provides a smooth, consistent tomato base for the soup.
• Rice: Contributes creaminess and helps thicken the soup's texture.
• Boiling Water: Creates the soup's liquid foundation and helps blend ingredients.
• Salt and Pepper: Essential seasonings to enhance overall taste profile.

• Feta Cheese: Crumbly, tangy cheese that adds creamy saltiness.
• Green and Red Chillis: Introduces spicy heat and vibrant color.
• Cherry Tomatoes: Fresh, sweet accent with bright visual appeal.
• Cheddar Cheese: Melty cheese with sharp flavor for extra richness.
• Tortilla Crisps: Provides crunchy texture and classic Mexican element.

• Zero-Fat Yogurt: Light, creamy base for the sauce.
• Fresh Mint: Adds cool, refreshing herbal note.
• Jalapenos: Brings spicy kick and intense heat.
• Lime: Provides bright, citrusy acidity to balance flavors.

Quick Steps for Jamie Oliver’s Mexican Tomato Soup

Step 1: Prepare the Aromatic Base

• Chopped spring onions
• Coriander stalks
• Whole garlic cloves (with skins on)

Quickly fry the ingredients until they release their fragrant aroma.

Step 2: Build the Soup Foundation

• 450 grams of blackened, roasted peppers
• 1 can of tinned tomatoes
• Of boiling water
• 80 grams of rice (for creamy texture)

Stir the ingredients together and bring to a gentle boil.

Step 3: Season and Blend Soup

Season with salt and pepper to taste. Cook until ingredients are tender. Remove from heat and blend until smooth and creamy.

Step 4: Create Crunchy Tortilla Topping

• Grate 50 grams of cheddar cheese over 175 grams of tortilla crisps
• Bake in the oven for 3-4 minutes until crisp and golden

Step 5: Craft Zesty Yogurt Drizzle

• Of zero-fat yogurt
• Fresh mint leaves
• 2 heaped teaspoons of jalapeños
• Squeeze of lime juice

Mix until well combined and smooth

Step 6: Assemble and Garnish

• Crumble 30 grams of feta cheese
• Chop green and red chillis
• Slice fresh cherry tomatoes

Pour soup into serving bowls, top with prepared garnishes, drizzle with flavored yogurt, and finish with baked tortilla crisps.

Pro Tips for a Perfect Jamie Oliver Mexican Tomato Soup

• Preserve Zesty Punch: Squeeze fresh lime juice just before serving to maintain its vibrant, tangy flavor and bright citrus notes.
• Create Crispy Triangles: Slice tortillas into perfect wedges, lightly brush with olive oil, then bake until golden and crunchy for maximum texture.
• Develop Deep Flavor: Keep garlic skins intact while frying to unlock a more complex, rich roasted taste that elevates the entire dish.
• Enhance Herb Brightness: Chop fresh coriander leaves moments before garnishing to lock in maximum flavor and stunning green color.
• Control Spice Level: Easily adjust heat by removing chili seeds for a milder version or keeping them for an extra fiery kick.

Storing Jamie Oliver’s Mexican Tomato Soup the Right Way

• Freezer Method: Maximize soup's longevity by portioning into individual freezer bags. Lay bags flat, squeeze out excess air, and stack neatly for space-saving storage. Label each bag with date and contents to track freshness quickly.
• Refrigeration Technique: Keep soup in glass containers with tight-sealing lids to preserve flavor and prevent absorption of other refrigerator odors. Place in the coldest part of the fridge, typically at the back, away from the door to maintain consistent temperature.
• Quick Thawing Strategy: Transfer frozen soup to the refrigerator overnight for gradual, safe thawing. For faster results, use the defrost setting on your microwave, stirring occasionally to ensure even heating. Never refreeze thawed soup to maintain optimal taste and food safety.

Flavorful Variations on Jamie Oliver’s Mexican Tomato Soup

• Smoky Veggie Explosion: Replace blackened peppers with grilled eggplant and zucchini for a deeper vegetable profile. Use smoked paprika to enhance the roasted flavor and add a charred complexity to the soup.
• Seafood Fusion Bowl: Swap rice with small shrimp or diced white fish. Add saffron threads during cooking to create a coastal Mediterranean-Mexican hybrid soup. Garnish with fresh parsley and lemon zest for brightness.
• Vegan Power Soup: Substitute feta and cheddar with nutritional yeast and cashew cream. Use coconut yogurt instead of zero-fat yogurt. Include roasted chickpeas as an additional protein-rich topping for extra texture and nutrition.
• Spicy Green Version: Replace standard tomatoes with tomatillos and add green chilies. Incorporate spinach during blending for a vibrant green color. Top with pumpkin seeds and cilantro for a fresh, zesty finish.

Final Thoughts on Jamie Oliver’s Mexican Tomato Soup

Mexican tomato soup emerges as culinary poetry, blending rustic charm with sophisticated flavors.

Jamie Oliver’s recipe transforms simple ingredients into a sensory Mediterranean-Mexican fusion.

Roasted peppers and charred garlic create complex depth, while creamy rice provides subtle smoothness.

Crispy tortilla chips and zesty mint-jalapeño yogurt elevate each spoonful with unexpected excitement.

Feta and cheddar cheese sprinkles dance across the surface, promising delightful texture contrasts.

Passionate cooks and adventurous palates: savor this recipe, snap a photo for social media, share your colorful creation, and inspire fellow kitchen enthusiasts with your culinary masterpiece.

Jamie Oliver Mexican Tomato Soup Recipe

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4.8 from 40 reviews

• Total Time: 40 minutes
• Yield: 4 1x

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Description

Hearty Mexican tomato soup celebrates bold flavors from spicy chili peppers and fresh ingredients. Zesty lime, crisp tortilla strips, and creamy avocado garnish create a comforting bowl you’ll crave on chilly evenings.

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Ingredients

Scale 1x2x3x

Vegetables and Aromatics:

• 4 Spring Onions
• 4 cloves of Garlic
• Coriander stalks (leaves reserved for garnish)
• Green and Red Chillis
• A few Cherry Tomatoes
• Fresh Mint
• 2 heaped teaspoons of Jalapenos

Main Ingredients:

• 450 grams (16 ounces) of Blackened, Roasted Peppers (jarred)
• 1 can of Tinned Tomatoes
• 80 grams (2.8 ounces) of Rice
• 175 grams (6.2 ounces) Tortilla Crisps
• 30 grams (1.1 ounces) of Feta Cheese
• 50 grams (1.8 ounces) of Cheddar Cheese

Liquids and Seasonings:

• 2 tablespoons Extra Virgin Olive Oil
• 800 ml (27 fluid ounces) Boiling Water
• 250 ml (8.5 fluid ounces) Zero Fat Yogurt
• Seasoning (Salt and Pepper)
• Lime for seasoning
• Coriander leaves

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Instructions

1. Heat olive oil in a large pan over medium heat. Sauté chopped spring onions, coriander stalks, and whole garlic cloves (with skins intact) until they release a fragrant aroma, approximately 2-3 minutes.
2. Incorporate roasted blackened peppers (450 grams or 16 ounces) and tinned tomatoes into the pan. Pour 800 milliliters (27 fluid ounces) of boiling water and add rice to create a creamy texture.
3. Bring the mixture to a rolling boil, seasoning generously with salt and freshly ground black pepper. Reduce heat and simmer until rice is tender and ingredients are fully integrated, about 15-20 minutes.
4. Transfer the soup to a blender and process until achieving a silky, smooth consistency. Return the puréed soup to the pan and keep warm.
5. Prepare toppings by crumbling feta cheese (30 grams or 1 ounce), dicing green and red chilies, and slicing cherry tomatoes into delicate segments.
6. Create crunchy tortilla accompaniment by grating cheddar cheese (50 grams or 1.75 ounces) over tortilla crisps (175 grams or 6 ounces). Bake in a preheated oven at 180°C (350°F) for 3-4 minutes until crisp and golden.
7. Craft a zesty yogurt sauce by blending zero-fat yogurt (250 milliliters or 8.5 fluid ounces) with fresh mint leaves and finely chopped jalapeños (2 heaped teaspoons). Enhance with a squeeze of lime juice and a pinch of salt.
8. Ladle the warm soup into serving bowls. Garnish with prepared toppings, drizzle the mint-jalapeño yogurt sauce, and crown with the baked cheesy tortilla crisps for a delightful textural contrast.

Notes

• Fresh herbs like mint and coriander bring brightness and complexity to each spoonful, making every bite exciting.
• Mixing different cheese types provides layers of complexity – feta’s saltiness and cheddar’s sharpness complement each other beautifully.
• Roasting peppers brings an incredible smoky depth that transforms this soup from ordinary to extraordinary.
• Blending the soup creates a silky smooth texture that coats your palate with rich, vibrant Mexican-inspired flavors.
• Quick baking of tortilla crisps transforms them into a crispy, cheesy topping that adds delightful crunch and visual appeal.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Lunch, Dinner, Snacks
• Method: Sautéing, Boiling, Blending
• Cuisine: Mexican

Nutrition

• Serving Size: 4
• Calories: 245 kcal
• Sugar: 4 g
• Sodium: 320 mg
• Fat: 10 g
• Saturated Fat: 3 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 3 g
• Protein: 8 g
• Cholesterol: 15 mg