Easy Jamie Oliver Mince and Onion Pie Recipe Everyone Loves

Mince and onion pie represents the quintessential comfort food that warms hearts and satisfies deep hunger pangs.

British culinary traditions shine through this hearty dish, blending rich meaty flavors with sweet caramelized onions.

Savory fillings nestled between golden, flaky pastry create an irresistible meal that feels like a warm embrace.

Home cooks adore this recipe for its simplicity and robust taste profile.

Rustic yet sophisticated, the pie transforms humble ingredients into a magnificent dining experience.

Generations have cherished this classic dish for its nostalgic and nourishing qualities.

Families gather around the table, eager to slice into this delectable creation: get ready to elevate your dinner game.

Why Jamie Oliver’s Mince and Onion Pie Satisfies Every Craving

• Create Flaky Homemade Pastry: Discover the joy of making buttery, delicate pastry from scratch that melts in your mouth with every bite.
• Comfort Food Magic: Experience a hearty, warming dish that transforms simple ingredients into a rich, deeply satisfying meal perfect for chilly evenings or family gatherings.
• Quick and Foolproof Cooking Method: Master an easy pie-making technique that requires minimal cooking skills but delivers maximum flavor, with step-by-step instructions that guarantee delicious results every time.

Crucial Components for Jamie Oliver’s Mince and Onion Pie

• Flour: A base for creating a tender, flaky pie crust with delicate texture.
• Salt: Enhances the pastry's flavor and balances the richness.
• Butter: Provides rich, golden flavor and creates a crumbly, delicate pastry texture.
• Water: Binds the pastry ingredients together for a smooth dough.

• Onion: Adds sweet, savory base flavor to the pie filling.
• Garlic: Optional ingredient for extra depth and aromatic complexity.
• Minced Meat: Main protein that creates hearty, rich filling.
• Flour: Thickens the filling and creates a smooth sauce.
• Herbs: Adds fresh, aromatic flavor to the meat mixture.
• Salt and Pepper: Seasons the filling and enhances overall taste.
• Stock: Creates moisture and rich flavor in the pie filling.
• Worcestershire Sauce: Provides deep, tangy umami flavor.

• Egg: Used for brushing pastry to create golden, shiny crust.

From Crust to Filling: Making Jamie Oliver’s Mince and Onion Pie

Step 1: Prepare The Pastry Dough

Mix flour and salt in a mixing bowl. Gently crumble cold butter into the flour mixture using your fingertips until it looks like rough breadcrumbs. Slowly add cold water and mix until the dough comes together. Knead briefly and smoothly. Divide the dough into 2 equal discs. Wrap each disc in plastic wrap and refrigerate for 30 minutes to help the pastry become firm and easier to handle.

Step 2: Create Delicious Meat Filling

Heat oil in a large skillet over medium heat. Add diced onions and cook until soft and lightly golden. If desired, add minced garlic for extra flavor. Add ground meat and cook until browned completely. Sprinkle flour over the meat mixture. Add herbs, salt, pepper, beef stock, and Worcestershire sauce. Simmer the filling for 20-30 minutes, stirring occasionally. Add more stock if the mixture becomes too dry. Remove from heat and let the filling cool down to room temperature.

Tools: Large skillet, wooden spoon

Step 3: Assemble And Bake The Pie

Preheat the oven to 180°C/350°F. Roll out the first pastry disc and carefully line a pie tin. Pour the cooled meat filling into the pastry base. Brush the pastry edges with beaten egg. Roll out the second pastry disc and cover the pie. Seal the edges by pressing with a fork or pinching with your fingers. Brush the entire top with beaten egg and cut a small slit in the center to allow steam to escape. Bake for 45 minutes until the pastry is golden brown and crispy.

Chef’s Advice for a Top-Notch Jamie Oliver Mince and Onion Pie

• Maximize Meat Flavor: Sear ground meat at high temperature to lock in rich, caramelized tastes before combining with other ingredients.
• Elevate Herb Intensity: Chop fresh thyme or rosemary just before adding to release maximum aromatic oils and boost overall dish complexity.
• Master Pastry Texture: Handle dough minimally to prevent gluten development, ensuring a tender, melt-in-your-mouth crust every time.
• Control Moisture Levels: Add stock incrementally while cooking to maintain perfect filling consistency without making the mixture too wet.
• Achieve Golden Perfection: Apply egg wash with a gentle brush stroke, creating a professional-looking shiny and bronzed pastry surface.

How to Keep Jamie Oliver’s Mince and Onion Pie Fresh

• Portion Control: Slice the pie into individual servings before storing. This method allows easy reheating, preserves texture, and prevents unnecessary exposure to air each time you access the container.
• Freezer Storage: Wrap pie tightly in freezer-safe plastic wrap and place inside a freezer bag. Freeze whole pie or individual slices for maximum 2 months. Seal completely to prevent freezer burn and maintain original flavor quality.
• Refrigeration Strategy: Store sealed pie in airtight container within 2 hours after cooking. Keep chilled for 3-4 days maximum. Transfer from freezer to refrigerator overnight before reheating to ensure even warming and crispy pastry texture.

Flavorful Variations on Jamie Oliver’s Mince and Onion Pie

• Rustic Beef and Root Vegetable Pie: Replace standard minced meat with a hearty beef and diced root vegetable mixture, incorporating carrots and parsnips for extra nutrition and flavor depth.
• Mediterranean Lamb Fusion Pie: Swap beef for ground lamb, adding Mediterranean herbs like oregano and rosemary, and incorporating feta cheese for a tangy Greek-inspired filling.
• Vegetarian Mushroom Wellington Style: Create a vegetarian version using mixed wild mushrooms, lentils, and chestnuts as a protein-rich filling, maintaining the traditional pie's rich and comforting texture.
• Spicy Southwest Meat Pie: Transform the traditional recipe by mixing ground beef with Mexican-inspired spices like cumin, chili powder, and adding roasted green chilies for a zesty southwestern kick.

A Reflection on Jamie Oliver’s Mince and Onion Pie

Jamie Oliver’s Mince and Onion Pie celebrates classic British comfort cuisine with rustic charm and hearty flavors.

Kitchen adventures transform simple ingredients into culinary magic through careful technique and passion.

Pastry layers cradle rich, savory filling crafted with precision and love.

Meat becomes tender and deeply seasoned through patient simmering and careful selection of herbs and spices.

Home cooks discover pure satisfaction in creating this traditional dish that connects generations of culinary tradition.

When golden-brown pastry emerges from oven, readers sense authentic warmth radiating from this masterpiece – share this recipe, comment with your family memories, and spread deliciousness across kitchen tables everywhere.

Jamie Oliver Mince And Onion Pie Recipe

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4.6 from 9 reviews

• Total Time: 1 hour 45 minutes
• Yield: 4 1x

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Description

Hearty British comfort food shines in Jamie Oliver’s signature mince and onion pie. Savory beef mingles with caramelized onions, nestled in a golden, flaky pastry that promises warmth and satisfaction with each delicious forkful.

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Ingredients

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Main Ingredients:

• 600 grams (21.16 ounces) Minced (ground) beef (use 10% fat)
• 350 grams (12.35 ounces) Plain (all-purpose) flour
• 175 grams (6.17 ounces) Butter
• 1 Large onion (approximately 300 grams)

Seasonings and Flavor Enhancers:

• 1 tablespoon Plain (all-purpose) flour
• 1½ teaspoons Worcestershire sauce (use soy sauce if unavailable)
• 1½ teaspoons Mixed herbs
• 1 Garlic clove (optional)
• ½ teaspoon Salt
• ¼ teaspoon Salt
• ¼ teaspoon Black pepper

Liquid and Binding Ingredients:

• 150 milliliters (5.07 fluid ounces) Beef stock (made from a cube is fine)
• 120 milliliters (4.06 fluid ounces) Cold water
• A little Beaten egg

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Instructions

1. Craft the pastry foundation by blending flour and salt in a mixing vessel. Gently integrate cold butter until the mixture resembles coarse, crumbly granules. Gradually introduce chilled water, stirring carefully until a cohesive dough emerges. Tenderly knead the mixture, partition into two symmetrical discs, envelop in plastic wrap, and refrigerate for half an hour to ensure optimal texture.
2. Develop the savory filling by sautéing finely diced onions in aromatic oil until they transform into a soft, golden-edged delicacy. Introduce minced garlic for an additional flavor dimension. Incorporate ground meat, browning thoroughly to seal in robust flavors. Sprinkle flour over the mixture, then infuse with fragrant herbs, salt, black pepper, rich stock, and a splash of Worcestershire sauce. Simmer and reduce the mixture for 20-30 minutes, adjusting liquid content as needed. Allow the filling to cool and settle, concentrating its intense flavors.
3. Orchestrate the pie assembly by preheating the oven to 180 degrees Celsius (350 degrees Fahrenheit). Delicately roll out the first pastry disc and nestle it into the pie tin, creating a smooth base. Carefully spoon the cooled filling into the pastry shell. Brush the pastry’s perimeter with beaten egg to ensure a golden seal. Roll the second pastry disc and drape it over the filling, crimping and sealing the edges meticulously. Embellish the top with an egg wash and create a small ventilation slit. Bake for 45 minutes until the crust achieves a rich, burnished golden-brown complexion.

Notes

• Elevate your pie’s flavor by letting it rest after baking, allowing the rich filling to settle and intensify its delicious taste.
• Brush on a golden egg wash to create a stunning, crisp exterior that will make mouths water.
• Seal edges tightly to lock in moisture, ensuring a juicy and succulent filling that doesn’t dry out.
• Transform ordinary mince into a flavor explosion by incorporating fresh herbs and a splash of Worcester sauce.
• Brown the meat carefully to develop deep, complex flavor notes that make this pie truly memorable.
• Chill the pastry dough to guarantee a tender, flaky crust that melts in your mouth with every bite.

• Prep Time: 45 minutes
• Cook Time: 1 hour 15 minutes
• Category: Dinner, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 525 kcal
• Sugar: 1 g
• Sodium: 500 mg
• Fat: 36 g
• Saturated Fat: 23 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 38 g
• Fiber: 2 g
• Protein: 17 g
• Cholesterol: 105 mg