Easy and Delightful Jamie Oliver Minestrone Soup Recipe

Minestrone soup bursts with vibrant flavors that dance across your palate like a culinary symphony.

Traditional Italian cuisine celebrates this hearty vegetable-packed delight that warms souls and nourishes bodies.

Robust ingredients mingle together, creating a complex medley of textures and nutritional goodness.

Seasonal vegetables transform simple ingredients into a soul-satisfying experience that transcends ordinary meal preparations.

Mediterranean cooking traditions shine through each spoonful of this comforting and rustic dish.

Colorful vegetables, aromatic herbs, and carefully balanced seasonings elevate this soup from ordinary to extraordinary.

Home cooks appreciate its flexibility and rich cultural heritage that connects generations through delicious simplicity: get ready to fall in love with every spoonful.

Pro Advice for an Amazing Jamie Oliver Minestrone Soup

• Unleash Vegetable Intensity: Slowly caramelize onions and garlic in olive oil until golden brown, releasing their deepest, most complex flavors that will infuse the entire soup with incredible depth.
• Preserve Bean Liquid Gold: Reserve the canned bean liquid as a secret flavor booster, adding unexpected richness and subtle complexity to your minestrone's base.
• Protect Pasta Perfection: Introduce pasta in the final minutes of cooking to guarantee a tender, al dente texture that won't become soggy or overcooked.
• Embrace Market-Fresh Greens: Let local seasonal greens dictate your soup's character, swapping kale or spinach with whatever looks most vibrant at the market.
• Supercharge Stock Flavor: Crush stock cubes directly into the pot, allowing them to dissolve completely and distribute concentrated flavor throughout every spoonful.

How to Preserve Jamie Oliver’s Minestrone Soup

• Cool Completely: Let soup reach room temperature before storing to prevent condensation and bacterial growth. Spread soup in a shallow container to speed up cooling process, ensuring food safety and optimal taste preservation.
• Airtight Container Method: Transfer soup to a sealed glass or BPA-free plastic container with a tight-fitting lid. Choose containers that are clear to easily track storage duration and prevent flavor absorption from other refrigerated foods.
• Liquid Refresh Technique: When reheating, splash a small amount of vegetable broth or water to restore original soup consistency. Stir gently while warming to distribute heat evenly and prevent pasta from becoming soggy or sticking to container bottom.

Fun Variations on Jamie Oliver’s Minestrone Soup

• Mediterranean Herb Boost: Enhance the soup's flavor by adding fresh rosemary, thyme, and oregano during the vegetable sautéing stage. These aromatic herbs will create a more robust Mediterranean-inspired profile.
• Spicy Chorizo Edition: Finely dice Spanish chorizo and brown it with the onions and garlic. The sausage will add a rich, smoky depth and gentle heat to the traditional minestrone.
• Protein-Packed Chickpea Version: Replace white beans with chickpeas and add chunks of grilled chicken or tofu for extra protein. This variation transforms the soup into a more substantial meal with increased nutritional value.
• Roasted Vegetable Remix: Before adding vegetables to the pot, roast carrots, celery, and greens in the oven with olive oil and sea salt. Roasting intensifies the vegetables' natural sweetness and adds a deeper, caramelized complexity to the soup's overall taste.

Thoughts on Jamie Oliver’s Minestrone Soup

Soul-warming minestrone soup whispers Italian comfort straight from Jamie Oliver’s kitchen.

Mediterranean flavors dance together, creating liquid poetry in each spoonful.

Hearty vegetables mingle with tender pasta, telling stories of rustic Italian countryside kitchens.

Parmesan cheese adds depth, while crusty bread becomes the perfect companion to this liquid masterpiece.

Such simple ingredients transform into pure culinary magic with minimal effort.

Passionate home cooks, this recipe beckons you to dive into deliciousness – share its charm, spread its joy, and let taste buds celebrate Italian tradition!

Why Jamie Oliver’s Minestrone Soup Is So Filling and Flavorful

• Create Comfort in a Bowl: This minestrone soup wraps you in warmth with its hearty vegetables and rich, satisfying broth that feels like a culinary hug on a chilly day.
• Pack Nutritional Punch: Loaded with colorful vegetables, beans, and pasta, this soup delivers a balanced meal full of fiber, protein, and essential nutrients that nourish your body effortlessly.
• Master One-Pot Simplicity: With minimal ingredients and straightforward cooking steps, this recipe allows even novice cooks to produce a restaurant-quality soup without complicated techniques or endless cleanup.
• Customize Your Culinary Canvas: The flexible recipe welcomes personal touches like different greens, beans, or pasta shapes, making it a versatile meal that adapts to your pantry and taste preferences.

All the Ingredients for Jamie Oliver’s Minestrone Soup

• Garlic: A flavor powerhouse that adds depth and warmth to the soup.
• Onions: Provides a sweet and savory foundation for the soup's base.
• Bay Leaves: Brings a subtle herbal note to enhance the overall flavor profile.

• Carrots: Adds natural sweetness and vibrant color to the soup.
• Celery: Contributes a fresh, light crunch and earthy undertone.
• Greens: Provides a nutritious element with a hearty texture and green color.

• Stock Cube: Delivers rich, concentrated flavor and depth to the soup.
• Canned Tomatoes: Creates a robust, tangy base with a smooth consistency.
• Beans: Offers protein, creaminess, and a satisfying texture.
• Pasta: Adds body and makes the soup more filling and substantial.
• Salt and Pepper: Basic seasonings to enhance and balance the soup's flavors.

• Parmesan Cheese: Provides a salty, umami garnish with a rich texture.
• Extra Virgin Olive Oil: Adds a smooth, fruity drizzle for extra flavor.
• Crusty Bread: Perfect accompaniment for dipping and soaking up the soup.

Step-by-Step Directions for Jamie Oliver’s Minestrone Soup

Step 1: Prepare Vegetables

• Garlic (peeled)
• Onions
• Carrots (diced into 1 cm pieces)
• Celery (diced into 1 cm pieces)
• Greens (remove tough stalks and chop finely)

Step 2: Sauté Aromatics

• Garlic
• Bay leaves
• Onions

Stir and cook until ingredients soften and caramelize, about 5-7 minutes.

Step 3: Add Root Vegetables

• Carrots
• Celery
• Green vegetable stalks

Cook for 10-15 minutes, stirring regularly to prevent burning.

Step 4: Build Soup Base

• Canned tomatoes (break into smaller pieces)
• 1 can of water
• Beans (with their liquid)
• Salt and pepper (pinch of each)

Step 5: Finish Soup

• Chopped greens
• Boiling water
• Pasta

Cover pot and simmer 10-15 minutes until pasta is tender and soup thickens.

Step 6: Serve and Enjoy

• Grated Parmesan cheese
• Drizzle of extra virgin olive oil
• Serve with crusty bread on the side

Jamie Oliver Minestrone Soup Recipe

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4.8 from 11 reviews

• Total Time: 30 minutes
• Yield: 6 1x

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Description

Jamie Oliver’s Minestrone Soup delivers hearty Italian comfort with robust seasonal vegetables and rich, savory broth. Packed with nutritious ingredients and traditional Mediterranean flavor, this soup promises a warming culinary journey through Italy’s rustic kitchens.

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Ingredients

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Main Ingredients:

• 2 cans (400g each) beans (e.g., cannellini, butter, or mixed)
• 1 can (400g) plum tomatoes
• 100g (3.5 ounces) dried pasta

Vegetables and Aromatics:

• 2 small onions
• 2 carrots
• 2 celery sticks
• 2 large handfuls of seasonal greens (e.g., savoy cabbage, curly kale, chard)
• 1 garlic clove
• 2 fresh bay leaves

Seasoning and Serving:

• 1 vegetable stock cube
• Olive oil
• Extra virgin olive oil, for serving
• Parmesan cheese or vegetarian alternative, for serving
• Crusty bread, for serving

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Instructions

1. Meticulously prepare the aromatic base by peeling and finely mincing 2-3 garlic cloves and 1 medium onion. Precisely dice carrots and celery into uniform 0.4-inch (1 cm) cubes. Strip the tough stems from leafy greens and chop them into delicate fragments.
2. Warm 1 tablespoon (15 milliliters) of extra virgin olive oil in a capacious pot over medium-high heat. Introduce minced garlic, bay leaves, and diced onions, sautéing until they transform into a golden, translucent medley with caramelized edges.
3. Incorporate the methodically chopped carrots, celery, and reserved green stalks. Allow the vegetables to meld and soften, stirring intermittently for 10-15 minutes, releasing their robust flavors.
4. Disintegrate the vegetable stock cube directly into the simmering mixture. Pour in canned tomatoes, crushing them with a wooden spoon. Supplement with an equivalent volume of water, the entire contents of the bean can (including liquid), and a judicious pinch of salt and freshly ground black pepper.
5. Gently fold in the finely chopped greens and pour 2½ cups (600 milliliters) of boiling water. Add dried pasta, ensuring it’s submerged. Cover and reduce heat, allowing the soup to simmer for 10-15 minutes until pasta reaches perfect al dente texture and the liquid thickens.
6. Taste and refine the seasoning with additional salt and pepper as desired. Ladle into warm bowls, garnishing with freshly grated Parmesan cheese, a luxurious drizzle of extra virgin olive oil, and serve alongside rustic, crusty bread for a complete culinary experience.

Notes

• Leftovers transform magically into an even more flavorful meal the next day.
• Customize heat intensity by adjusting chili or pepper flakes according to personal preference.
• Gluten-free options work seamlessly with alternative pasta varieties.
• Minimal kitchen skills required to create a restaurant-worthy soup experience.
• Nutritional powerhouse delivering protein, vegetables, and complex flavors in every spoonful.

• Prep Time: 30 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Simmering
• Cuisine: uk

Nutrition

• Serving Size: 6
• Calories: 220 kcal
• Sugar: 3 g
• Sodium: 600 mg
• Fat: 7 g
• Saturated Fat: 1 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 35 g
• Fiber: 8 g
• Protein: 10 g
• Cholesterol: 5 mg