The Perfect Jamie Oliver Mushroom Quiche Recipe for Easy Lunches

Jamie Oliver’s mushroom quiche transforms ordinary ingredients into a culinary masterpiece that whispers comfort and elegance.

Creamy, earthy flavors dance within a buttery, flaky crust that melts perfectly on your palate.

Mushrooms bring depth and richness to this classic French-inspired dish, creating a sophisticated yet approachable meal.

Delicate pastry cradles a silky custard studded with caramelized vegetables and sharp cheese.

Professional chefs and home cooks adore this recipe for its simplicity and incredible taste profile.

The balanced combination of textures and ingredients makes this quiche a standout centerpiece for any gathering.

Each bite promises a harmonious blend of rustic charm and gourmet finesse: prepare to be delighted.

Expert Pointers for Jamie Oliver Mushroom Quiche

• Chill Pastry Perfectly: Let dough rest in refrigerator for 30 minutes to prevent shrinkage and create flaky texture.
• Sauté Mushrooms Boldly: Use high heat to develop deep caramelized edges and concentrate flavor intensity.
• Layer Cheese Strategically: Scatter half the cheese inside filling, reserving remaining cheese for golden crispy topping.
• Rest Quiche Patiently: Allow baked quiche to cool in tin for 15-20 minutes, enabling custard to set smoothly and slice cleanly.
• Serve Temperature Flexibly: Enjoy delicious quiche warm or room temperature, perfect for casual gatherings or elegant meals.

Preserving Jamie Oliver’s Mushroom Quiche

• Freezer Storage: Wrap individual slices or the whole quiche tightly in freezer-safe wrap or containers. Protect the delicate pastry by placing parchment paper between layers to prevent sticking and freezer burn. Label with the date to track freshness, ensuring you consume within one month for optimal taste and texture.
• Refrigerator Preservation: Seal the quiche in an airtight container to lock in moisture and prevent flavor absorption from other foods. Keep refrigerated for maximum three days, positioning it in the coldest part of the fridge to maintain its creamy consistency and prevent bacterial growth. Resist storing near strong-smelling ingredients that might compromise the quiche's delicate flavor profile.
• Reheating Strategy: Revive the quiche's crispy crust and tender filling by warming in a preheated oven at 160°C for 10-12 minutes.

Tasty Ways to Adapt Jamie Oliver’s Mushroom Quiche

• Veggie Power Quiche: Replace chestnut mushrooms with a colorful mix of zucchini, bell peppers, and spinach for a vibrant vegetarian version.
• Goat Cheese Classic: Swap gruyère with tangy goat cheese and add fresh thyme leaves for an elevated Mediterranean-inspired quiche experience.
• Bacon Lover's Dream: Crisp up some smoky bacon pieces and sprinkle them between mushroom and leek layers to add rich, savory depth to the original recipe.
• Gluten-Free Friendly: Use almond flour or gluten-free flour blend instead of plain flour for the pastry, ensuring those with wheat sensitivities can enjoy this delicious quiche.

Concluding Thoughts on Jamie Oliver’s Mushroom Quiche

Mushroom quiche emerges as Jamie Oliver’s culinary masterpiece, blending rustic charm with sophisticated flavors.

Delicate pastry cradles earthy mushrooms and sweet leeks, creating a symphony of textures and tastes.

Gruyère cheese melts into a luxurious custard, elevating this classic French dish to new gastronomic heights.

Home cooks can recreate this restaurant-quality experience with simple ingredients and precise techniques.

You’ll find this recipe a delightful journey through French countryside cooking – so snap a photo, share your creation, and let the culinary conversation begin!

Why Jamie Oliver’s Mushroom Quiche Delights Brunch Lovers

• Savor Rustic Elegance: This mushroom quiche blends earthy chestnut mushrooms with delicate leeks, creating a sophisticated yet comforting dish that feels like a warm hug from a French countryside kitchen.
• Master a Foolproof Pastry: Jamie Oliver's pastry technique makes creating a perfectly flaky, golden crust surprisingly simple, even for novice bakers who might feel intimidated by homemade pastry.
• Elevate Weeknight Dining: Transform an ordinary evening into a gourmet experience with minimal effort, combining rich gruyère cheese, creamy eggs, and hearty vegetables into a single stunning dish that impresses without complicated techniques.
• Versatile Meal Solution: Enjoy this quiche hot from the oven, at room temperature, or chilled – making it ideal for breakfast, lunch, dinner, picnics, or elegant gatherings with minimal reheating hassle.

All the Ingredients for Jamie Oliver’s Mushroom Quiche

• Plain Flour: The foundation of the quiche crust, essential for a crisp and flaky pastry.
• Cold Butter: Adds richness and helps create a tender, layered texture in the pastry.
• Cold Water: Binds the flour and butter together to form a smooth dough.

• Leeks: Provides a mild, sweet onion-like flavor and soft texture to the quiche.
• Chestnut Mushrooms: Adds earthy depth and meaty texture to the filling.

• Eggs: Helps bind the filling and provides structure to the quiche.
• Double Cream: Creates a rich, smooth custard base for the filling.
• Gruyère Cheese: Offers a nutty, complex flavor and melts beautifully in the quiche.

• Butter: Used for sautéing vegetables and adding extra flavor.
• Salt and Pepper: Enhances the overall taste of the quiche (season to taste).

How to Prepare Jamie Oliver’s Mushroom Quiche

Step 1: Prepare The Buttery Pastry Dough

Create a crumbly base by mixing plain flour and cold diced butter in a bowl. Gently rub the ingredients together until they resemble coarse breadcrumbs. Add of cold water and mix until a smooth dough forms. Shape into a ball and set aside – you can use it immediately or chill for later.

Step 2: Shape And Chill The Pastry

Roll out the dough on a lightly floured surface, making it 5cm larger than your 25cm tart tin. Carefully transfer the dough using your rolling pin, draping it over the tin with a slight overhang. Use a small ball of dough to press the pastry into the tin’s corners. Refrigerate for 20 minutes to firm up.

Step 3: Prepare The Vegetable Filling

• 4 leeks, sliced and washed

• Chestnut mushrooms, sliced

Cook for an additional 5 minutes, then remove from heat.

Step 4: Blind Bake The Pastry

Preheat oven to 200°C/fan 180°C/gas 6/400°F. Lightly prick the pastry base with a fork. Line with greaseproof paper or foil, fill with baking beans. Bake for 20 minutes, then remove paper and beans. Bake for 5-10 more minutes until golden biscuit brown.

Step 5: Create The Creamy Custard Filling

• Cooked leeks
• Cooked mushrooms
• Coarsely grated gruyère cheese

Season with salt and pepper to taste.

Step 6: Assemble And Bake The Quiche

Pour the filling into the prepared tart case. Sprinkle remaining gruyère cheese on top. Bake for 20-25 minutes until set and golden brown. Allow to cool in the tin, then trim pastry edges. Slice and serve warm or at room temperature.

Jamie Oliver Mushroom Quiche Recipe

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• Total Time: 1 hour 30 minutes
• Yield: 8 1x

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Description

Jamie Oliver’s mushroom quiche brings rustic French countryside flavors to your kitchen. Creamy eggs, earthy mushrooms, and flaky pastry create a delightful harmony you’ll savor with each delectable bite.

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Ingredients

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Main Ingredients:

• 280g (9.9 ounces) plain flour
• 140g (4.9 ounces) cold butter, cut into pieces
• 2 eggs

Dairy and Flavor Enhancers:

• 25g (0.9 ounces) butter
• 284ml (9.6 fluid ounces) double cream
• 140g (4.9 ounces) gruyère cheese, coarsely grated

Vegetables:

• 250g (8.8 ounces) chestnut mushroom, sliced
• 4 leeks, sliced and washed

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Instructions

1. In a spacious mixing bowl, thoroughly blend 10 ounces (280 grams) of all-purpose flour with 5 ounces (140 grams) of chilled, finely diced butter. Gently massage the ingredients between your fingertips until they transform into a texture resembling coarse breadcrumbs.
2. Gradually introduce 8 tablespoons of ice-cold water, carefully incorporating until a cohesive dough emerges. Shape the mixture into a smooth, compact ball, which can be utilized immediately or refrigerated for future use.
3. Dust a clean work surface with a light layer of flour, then expertly roll the pastry into a circular shape approximately 2 inches (5 centimeters) larger than your 10-inch (25-centimeter) tart pan. Delicately transfer the dough using your rolling pin, allowing excess pastry to drape over the pan’s edges.
4. Utilize a small portion of remaining dough to meticulously press the pastry into the pan’s intricate corners and edges. Refrigerate the prepared tart shell for 20 minutes to ensure optimal texture and prevent shrinkage during baking.
5. Adjust the oven temperature to 400°F (200°C), ensuring proper preheating for an even bake.
6. In a robust skillet, melt 1 ounce (25 grams) of butter and gently sauté 4 thoroughly cleaned and thinly sliced leeks over medium heat. After 10 minutes, when the leeks have softened, increase the heat and introduce 8.8 ounces (250 grams) of sliced chestnut mushrooms. Continue cooking for an additional 5 minutes before removing from heat.
7. Using a fork, create delicate perforations across the tart’s base. Line the shell with a large parchment paper or aluminum foil circle, filling it with ceramic baking weights. Bake for 20 minutes, then carefully remove the weights and paper, returning the shell to the oven for an additional 5-10 minutes until achieving a golden biscuit-like color.
8. In a separate mixing bowl, whisk 2 eggs thoroughly. Gradually stream in 10 fluid ounces (284 milliliters) of double cream, blending smoothly. Fold in the previously prepared leek and mushroom mixture, along with half of the 5 ounces (140 grams) of coarsely grated gruyère cheese. Season according to personal preference.
9. Carefully pour the prepared filling into the pre-baked tart shell, evenly distributing the remaining cheese across the surface. Bake for 20-25 minutes until the filling sets and develops a rich, golden-brown complexion. Allow the tart to cool within the pan, trim the excess pastry edges, then gently remove and slice for serving.

Notes

• Elevate your culinary skills with this foolproof quiche that transforms simple ingredients into a restaurant-worthy masterpiece.
• Prepare the pastry in advance to reduce stress and maximize flavor development before your meal.
• Cold ingredients create magical pastry textures that crumble delicately and provide an irresistible golden crunch.
• Mushrooms absorb surrounding flavors, making them the secret weapon for adding depth and complexity to your dish.
• Resting the quiche allows filling to stabilize, ensuring perfect slices that look as incredible as they taste.

• Prep Time: 30 minutes
• Cook Time: 1 hour
• Category: Breakfast, Lunch, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 513 kcal
• Sugar: 2 g
• Sodium: 315 mg
• Fat: 37 g
• Saturated Fat: 23 g
• Unsaturated Fat: 14 g
• Trans Fat: 1 g
• Carbohydrates: 36 g
• Fiber: 2 g
• Protein: 15 g
• Cholesterol: 165 mg