Quick & Creamy Jamie Oliver Mushroom Soup Recipe You’ll Love

Jamie Oliver’s mushroom soup transforms humble ingredients into a culinary masterpiece that warms both body and soul.

Earthy, robust mushrooms dance with fragrant herbs, creating a symphony of deep, complex flavors.

Crisp vegetables and aromatic seasonings elevate this classic comfort dish beyond ordinary expectations.

The velvety consistency whispers of elegant simplicity, inviting you to savor each luxurious spoonful.

Carefully selected ingredients merge into a harmonious blend that celebrates rustic cooking traditions.

Each component contributes its unique character, building layers of rich, nuanced taste.

This soup represents more than a meal – it’s a celebration of seasonal ingredients and careful preparation: prepare to be delighted.

Pro Tips for Outstanding Jamie Oliver Mushroom Soup

• Freeze Wisely: Store soup in airtight containers for maximum 3-month preservation, ideal for quick future meals.
• Elevate Instantly: Drizzle white wine or truffle oil to transform ordinary soup into gourmet experience.
• Crisp Companion: Toast ciabatta moments before serving, maintaining perfect crunch and warmth.
• Herb Harmony: Chop fresh thyme and parsley for vibrant, aromatic flavor that dried herbs cannot replicate.
• Cream Crafting: Stir cream gently and gradually to prevent curdling and maintain silky smooth texture.

Preserving the Goodness of Jamie Oliver’s Mushroom Soup

• Freezer Method: Lock in freshness by transferring cooled soup into freezer-safe containers with tight-fitting lids. Leave an inch of space at the top to prevent bursting during freezing. Label containers with date and contents for easy tracking. Freeze up to 3 months for maximum flavor preservation.
• Refrigeration Method: Seal soup in glass or plastic airtight containers to maintain taste and prevent absorption of other food odors. Keep soup at the front of the refrigerator where temperature remains most consistent. Consume within 3-4 days for optimal quality and food safety.
• Reheating Technique: Thaw frozen soup overnight in the refrigerator for best results. Warm gently in a saucepan over medium-low heat, stirring occasionally to prevent scorching. Add a splash of water or broth if soup appears too thick after freezing.

Creative Variations on Jamie Oliver’s Mushroom Soup

• Forest Wild Mushroom Mix: Incorporate a blend of wild mushrooms like porcini, shiitake, and chanterelles to create a more complex, earthy flavor profile that elevates the traditional mushroom soup.
• Vegan Creamy Comfort: Replace chicken stock with vegetable broth and swap heavy cream for coconut milk or cashew cream, maintaining the soup's rich texture while creating a plant-based version that's equally satisfying.
• Truffle Luxe Edition: Drizzle a small amount of truffle oil over the finished soup and add crispy pancetta bits for a gourmet upgrade that introduces luxurious depth and crunchy texture to the classic recipe.
• Spicy Mediterranean Spin: Incorporate roasted red peppers, a pinch of smoked paprika, and top with crumbled feta cheese to transform the soup into a Mediterranean-inspired dish with a subtle heat and tangy undertone.

Closing Remarks on Jamie Oliver’s Mushroom Soup

Jamie Oliver’s mushroom soup whispers comfort through its elegant simplicity, blending rustic charm with sophisticated flavors.

Earthy mushrooms dance with delicate herbs, creating a symphony of warmth on your palate.

Kitchen aromas will transport companions to Italian countryside memories.

Layers of rich stock and cream embrace each spoonful with Mediterranean elegance.

Crisp ciabatta toasts provide perfect textural contrast to smooth soup’s silken depths.

Fall’s culinary magic awaits in this soul-satisfying recipe that promises pure gustatory delight – share this masterpiece, tag fellow flavor seekers, and spread deliciousness across your digital world.

What Makes Jamie Oliver’s Mushroom Soup Simply Divine

• Create a Quick Flavor Explosion: This mushroom soup bursts with deep, earthy flavors from freshly sliced mushrooms and aromatic herbs like thyme and parsley, delivering a rich taste experience in every spoonful.
• Master an Easy Gourmet Recipe: Jamie Oliver's method transforms simple ingredients into an elegant soup that looks and tastes professionally prepared, yet requires minimal cooking skills and basic kitchen techniques.
• Enjoy a Comforting Texture Journey: The smooth, velvety soup combined with crispy ciabatta toast topped with extra mushrooms provides a delightful contrast of textures that makes each bite interesting and satisfying.
• Whip Up a Nutritious Meal in Minutes: With just 15 minutes of simmering time and straightforward preparation steps, this recipe offers a quick, low-calorie (148 kcal) meal packed with wholesome ingredients perfect for busy weeknights or casual lunch gatherings.

Essential Ingredients for Jamie Oliver’s Mushroom Soup

• Mushrooms: Hearty, earthy base of the soup with rich umami flavor. Fresh, firm mushrooms work best.
• Onion, Celery, Garlic: Classic aromatic vegetables that build deep flavor foundation. Choose firm, fresh produce.
• Parsley, Thyme: Fresh herbs that add brightness and herbal depth to the soup. Use fresh herbs for maximum flavor.

• Chicken or Vegetable Stock: Essential liquid base that provides soup's primary flavor. Choose low-sodium for better control.
• Cream: Adds richness and smooth texture to the soup. Full-fat cream recommended for best results.

• Ciabatta: Rustic bread for serving alongside soup. Choose fresh, crusty bread.
• Extra Virgin Olive Oil: Provides finishing drizzle and additional flavor. High-quality oil enhances overall taste.
• Salt, Pepper: Basic seasonings to enhance and balance soup's flavor. Use freshly ground black pepper.

How to Whip Up Jamie Oliver’s Mushroom Soup

Step 1: Prepare Mushrooms and Aromatics

Gently clean mushrooms using a soft brush, then slice thinly. Peel and chop onion, celery, and garlic into fine pieces. Trim parsley stalks and carefully remove thyme leaves.

• Mushrooms
• Onion
• Celery
• Garlic
• Parsley stalks
• Thyme leaves

Step 2: Sauté Vegetables

Heat of olive oil in a large pot over medium heat. Add prepared vegetables and herbs. Cover and cook for 8-10 minutes until ingredients soften and release their flavors.

Step 3: Reserve Mushroom Garnish

Carefully remove of cooked mushrooms and set aside for later topping.

Step 4: Simmer Soup Base

Pour of chicken or vegetable stock into the pot. Bring to a gentle boil, then reduce heat and simmer for 15 minutes, allowing flavors to meld together.

Step 5: Blend and Finish Soup

Season with salt and black pepper. Use a stick blender to create a smooth, creamy texture. Stir in heavy cream and heat until just warmed through. Remove from heat.

Step 6: Prepare Ciabatta Toasts

Slice ciabatta bread and toast on a hot griddle or grill pan until golden and crispy. Top with reserved mushrooms and drizzle with extra virgin olive oil.

Step 7: Serve and Garnish

Ladle soup into warm bowls. Sprinkle with freshly chopped parsley and top with remaining reserved mushrooms. Serve immediately with crispy mushroom ciabatta on the side.

Jamie Oliver Mushroom Soup Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 20 reviews

• Total Time: 45 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Creamy mushroom soup from Jamie Oliver delivers a luxurious woodland experience with earthy, rich flavors. Hearty ingredients blend seamlessly, creating a comforting bowl you’ll savor down to the last delicious spoonful.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 600 grams (21.16 ounces) mixed mushrooms
• 1.5 liters (50.72 fluid ounces) chicken or vegetable stock
• 6 slices ciabatta

Vegetables and Aromatics:

• 1 onion
• 2 celery sticks
• 3 garlic cloves
• 75 milliliters (2.54 fluid ounces) single cream
• A handful fresh parsley
• A handful fresh thyme

Oils and Seasonings:

• Olive oil
• Extra virgin olive oil

Cook Mode Prevent your screen from going dark

---

Instructions

1. Meticulously brush and thinly slice the mushrooms. Peel and slice the onion, celery, and garlic with precision. Finely chop the parsley stalks and delicately separate the thyme leaves.
2. Heat 1 tablespoon (15 milliliters) of olive oil in a large pot over medium heat. Add the prepared onion, celery, garlic, parsley stalks, thyme leaves, and mushrooms. Cover and allow the ingredients to soften and release their aromatic flavors, approximately 5-7 minutes.
3. Carefully remove 4 tablespoons (60 milliliters) of the cooked mushrooms and reserve them for garnishing later.
4. Gradually pour the chicken or vegetable stock into the pot. Increase the heat to bring the liquid to a gentle boil, then reduce to a low simmer. Allow the mixture to develop depth of flavor for 15 minutes.
5. Season the soup with salt and freshly ground black pepper to taste. Using a stick blender, transform the mixture into a smooth, creamy consistency. Gently stir in the cream and heat until it reaches a slight simmer, then remove from heat.
6. Prepare the ciabatta by lightly toasting slices on a hot griddle until golden and crisp. Top the toasted bread with the reserved mushrooms and drizzle with 1 tablespoon (15 milliliters) of extra virgin olive oil.
7. Ladle the soup into serving bowls. Garnish with freshly chopped parsley and the remaining sautéed mushrooms. Serve immediately with the mushroom-topped ciabatta alongside.

Notes

• Wild mushrooms like porcini or shiitake dramatically elevate the soup’s earthy complexity.
• Using a blend of mushroom varieties creates multi-layered, rich taste profiles.
• Thinly slicing mushrooms ensures even cooking and maximum flavor release.
• Fresh, firm mushrooms guarantee optimal taste and textural integrity.
• Extra virgin olive oil subtly enhances the mushrooms’ inherent deliciousness.
• Homemade stock delivers superior depth compared to commercial alternatives.
• Gradual seasoning develops a more nuanced and balanced flavor experience.
• Gentle simmering allows ingredients to harmonize and intensify their characteristics.
• Blending transforms the soup into an incredibly smooth, luxurious texture.
• Cream introduces a silky finish that beautifully balances mushroom intensity.
• Toasted ciabatta perfectly complements the soup, absorbing its incredible flavors.
• Fresh herbs like parsley and thyme add bright, aromatic dimensions.
• Garnishing with reserved mushroom pieces provides delightful textural contrast.

• Prep Time: 45 minutes
• Category: Lunch, Dinner, Snacks
• Method: Simmering
• Cuisine: UK

Nutrition

• Serving Size: 4
• Calories: 175 kcal
• Sugar: 3 g
• Sodium: 600 mg
• Fat: 8 g
• Saturated Fat: 2 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 2 g
• Protein: 4 g
• Cholesterol: 15 mg