Quick & Easy Jamie Oliver Paprika Pork Fillet Recipe

Smoked paprika pork fillet transforms ordinary weeknight dinners into culinary adventures that spark excitement at the table.

Aromatic spices whisper promises of rich, complex flavors waiting to unfold.

Tender meat absorbs the warmth of carefully selected seasonings, creating a sensory experience that goes beyond simple nutrition.

Hearty and satisfying, this dish bridges comfort and sophistication with remarkable ease.

Each bite promises a symphony of textures that dance between rustic charm and elegant simplicity.

Layers of flavor build anticipation, making every forkful an invitation to savor something extraordinary.

Your dinner companions will be captivated by the unexpected depth and character of this remarkable meal:

What Makes Jamie Oliver’s Paprika Pork Fillet So Savory

• Spice Up Your Meal: The smoked paprika transforms this ordinary pork dish into a flavor explosion, adding a smoky, warm depth that makes every bite exciting and memorable.
• Quick and Easy Weeknight Winner: This recipe takes just 20 minutes from start to finish, perfect for busy home cooks who want a delicious meal without spending hours in the kitchen and creating minimal mess.
• Creamy Comfort in a Dish: The combination of tender pork, golden onions, and silky soured cream creates a luxurious texture that feels like a warm hug on a plate, bringing restaurant-quality comfort food right to your dining table.
• Versatile Serving Options: Whether you're craving egg noodles, tagliatelle, or rice, this recipe adapts to your mood and pantry, making it a flexible go-to meal that can satisfy different taste preferences in one simple cooking session.

Must-Have Ingredients for Jamie Oliver Paprika Pork Fillet

• Pork Fillet: Tender and lean meat that forms the base of the dish, best when fresh and evenly cut.

• Onions, Mushrooms: Aromatic vegetables that provide depth of flavor and create a rich, savory foundation for the dish.

• Smoked Paprika: Adds a warm, smoky dimension to the dish with its distinctive red pepper flavor.
• Salt, Pepper: Essential seasonings that bring out the natural flavors of the ingredients.

• Olive Oil: Helps to sauté vegetables and prevent sticking, adds a subtle fruity note.
• Chicken Stock: Provides moisture and enhances the overall savory profile of the dish.
• Tomato Purée: Adds richness and a slight tangy sweetness to the sauce.
• Soured Cream: Creates a creamy, smooth texture and balances the dish's bold flavors.

• Egg Noodles, Tagliatelle, Rice: Versatile base starches that complement the paprika pork perfectly.

Simple Steps for Jamie Oliver Paprika Pork Fillet

Step 1: Prepare The Base

Heat olive oil in a large skillet over medium heat. Add sliced onions and cook slowly until they become soft and develop a beautiful golden color, approximately 10 minutes.

Step 2: Sear The Meat And Mushrooms

Add pork strips and sliced mushrooms to the skillet. Increase heat to high and cook for 3-4 minutes, stirring occasionally to ensure even browning. Sprinkle smoked paprika over the meat and cook for an additional 1 minute, releasing the aromatic spice flavors.

Step 3: Enhance With Tomato

Stir in tomato purée, coating the meat and vegetables with rich, tangy sauce.

Step 4: Create A Savory Sauce

Pour chicken stock into the skillet. Reduce heat and let the mixture simmer for 5-8 minutes. Ensure the pork is completely cooked through (internal temperature should reach 145°F).

Step 5: Finish With Creamy Goodness

• Salt
• Black pepper
• Additional paprika (optional)

Step 6: Serve And Enjoy

• Egg noodles
• Tagliatelle
• White rice

Garnish with an extra dollop of soured cream if desired. Serve immediately while hot and enjoy the rich, comforting flavors.

Pointers for a Great Paprika Pork Fillet by Jamie Oliver

• Preserve Plate Warmth: Transfer steaming pork directly onto preheated plates to maintain temperature and guarantee a delightful eating experience from start to finish.
• Sidestep Sauce Separation: Remove pan from heat before introducing soured cream, preventing unwanted curdling and ensuring a luxuriously smooth sauce.
• Select Superior Liquid Base: Opt for homemade or low-sodium chicken stock to manage salt content while amplifying natural ingredient flavors subtly.
• Master Rapid Caramelization: Blast high heat during pork and mushroom searing to develop rich golden-brown exteriors that seal in succulent juices.
• Elevate Ingredient Quality: Pick firm cremini or chestnut mushrooms alongside premium smoked paprika, transforming ordinary ingredients into extraordinary flavor profiles.

Preserving Jamie Oliver Paprika Pork Fillet

• Vacuum Sealing: Lock in freshness by using a vacuum sealer for cooked pork fillet. Removes air completely, preventing oxidation and freezer burn while preserving flavor and texture for up to 3 months. Perfect for meal preppers wanting extended storage without quality loss.
• Glass Container Storage: Transfer cooled pork fillet into clear glass containers with tight-fitting lids. Glass prevents flavor absorption, allows easy visual inspection, and supports both refrigeration and freezing. Transparent containers help track food inventory and maintain optimal food safety standards.
• Portion Control Method: Slice leftover pork into individual serving sizes before storing. Wrap each portion separately in food-grade plastic wrap or wax paper, then place inside sealed containers. This technique prevents unnecessary repeated reheating, maintains moisture, and enables quick, convenient meal planning for busy lifestyles.

Ways to Adapt Jamie Oliver Paprika Pork Fillet

• Spicy Paprika Kick: Increase the smoked paprika and add red chili flakes for a fiery version that brings extra heat to the dish. The additional spice transforms the classic recipe into a zesty meal with a bold punch of flavor.
• Mediterranean Herb Fusion: Replace chicken stock with white wine and add fresh rosemary, thyme, and oregano. Incorporate chopped sun-dried tomatoes to give the pork a bright, herbaceous Mediterranean-inspired profile.
• Creamy Mushroom Upgrade: Double the mushroom quantity and use a mix of wild mushrooms like shiitake and porcini. Swap soured cream with crème fraîche and add a splash of truffle oil for an extra luxurious, earthy dimension to the sauce.
• Quick Weeknight Skillet: Swap pork fillet with ground pork for faster cooking. Reduce simmering time and serve over quick-cooking quinoa or instant rice to create a speedy one-pan meal perfect for busy evenings.

Final Reflections on Jamie Oliver Paprika Pork Fillet

Paprika pork fillet emerges as culinary magic straight from Jamie Oliver’s kitchen.

Smoky paprika notes dance with tender pork strips, creating delectable harmony on plates worldwide.

Mushrooms and onions provide rich undertones that elevate this simple yet sophisticated dish.

Creamy soured cream brings luxurious texture and balanced complexity to each forkful.

Hearty comfort meets gourmet finesse in this weeknight warrior of a recipe.

Continental kitchens will celebrate how quickly such magnificent flavors come together – crisp pan skills guarantee restaurant-quality results that spark conversation, inspire sharing, and make followers click that magical heart button!

Jamie Oliver Paprika Pork Fillet Recipe

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4.7 from 40 reviews

• Total Time: 35 minutes
• Yield: 4 1x

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Description

Jamie Oliver’s paprika pork fillet delivers a succulent Mediterranean-inspired main course with bold Hungarian flavors. Tender pork medallions sizzle under a zesty spice blend, promising a quick weeknight dinner that delights your palate with robust, aromatic charm.

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Ingredients

Scale 1x2x3x

Main Protein:

• 400 grams (14 ounces) pork fillet, no fat, cut into thick strips

Vegetables:

• 2 onions, finely sliced
• 250 grams (8.8 ounces) mushrooms, sliced

Seasonings and Liquids:

• 1 tablespoon olive oil
• 1.5 tablespoons smoked paprika
• 1 tablespoon tomato purée
• 200 milliliters (6.8 fluid ounces) chicken stock
• 100 milliliters (3.4 fluid ounces) soured cream

Serving Suggestions:

• Egg noodles, tagliatelle, or rice for serving

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Instructions

1. Warm extra virgin olive oil in a generously sized skillet over medium-high heat, introducing thinly sliced onions and caramelizing them until they transform into a soft, golden-brown hue, approximately 8-10 minutes.
2. Introduce tender pork strips and sliced mushrooms to the skillet, searing at high temperature for 3-4 minutes until achieving a rich, dark caramelization. Dust with smoky Spanish paprika and allow flavors to meld for an additional 60-90 seconds.
3. Incorporate robust tomato purée, stirring thoroughly to distribute the concentrated crimson sauce evenly across the protein and vegetables.
4. Stream chicken stock (236.6 milliliters or 8 fluid ounces) into the pan, reducing heat and allowing the liquid to gently simmer for 5-7 minutes, ensuring the pork reaches complete doneness with an internal temperature of 145°F (63°C).
5. Fold in tangy soured cream, creating a luxurious, velvety consistency. Season judiciously with kosher salt and freshly cracked black pepper to elevate the dish’s flavor profile. Plate immediately alongside your preferred starch such as wide egg noodles, silky tagliatelle, or fluffy white rice. Optional: Embellish with an additional generous spoonful of soured cream for extra indulgence.

Notes

• Customize the pork’s thickness to match your preferred cooking speed and texture preference.
• Selecting high-quality paprika dramatically influences the dish’s depth and authentic smoky undertone.
• Experiment with different mushroom varieties like cremini or shiitake for unique flavor profiles.
• Controlled searing technique determines the meat’s caramelization and overall taste complexity.
• Balancing spices and cream creates a harmonious blend that transforms simple ingredients into an extraordinary meal.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Dinner
• Method: Sautéing
• Cuisine: UK

Nutrition

• Serving Size: 4
• Calories: 405 kcal
• Sugar: 3 g
• Sodium: 680 mg
• Fat: 18 g
• Saturated Fat: 6 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 33 g
• Fiber: 2 g
• Protein: 34 g
• Cholesterol: 90 mg