Easy & Cozy Jamie Oliver Parsnip And Apple Soup Recipe

Parsnip and apple soup blends earthy sweetness with unexpected culinary magic.

Winter’s most underrated root vegetable transforms into a creamy, comforting dish that warms your soul.

Subtle hints of natural sugars dance through each spoonful, creating a harmonious balance of flavors.

Humble ingredients come together in a symphony of taste that defies simple categorization.

Seasonal produce becomes an extraordinary meal with minimal effort and maximum satisfaction.

Home cooks love how quickly this recipe comes together without complex techniques.

Smooth, velvety textures and rich aromas promise a delightful dining experience: prepare to be amazed.

Steps to Make Jamie Oliver Parsnip & Apple Soup

Step 1: Prepare Vegetables and Fat

• Melt butter
• Add sunflower oil
• Use low heat in a large pot
• Chop 2 onions
• Chop 4 parsnips
• Sauté vegetables for 15 minutes until onions become soft and translucent

Step 2: Add Aromatic Ingredients

• Mince 2 garlic cloves
• Dice 2 apples
• Add garlic and apples to the pot
• Stir and cook for 2 minutes, ensuring ingredients are well combined

Step 3: Simmer The Soup Base

• Pour vegetable or chicken stock into the pot
• Increase heat to bring mixture to a boil
• Reduce heat to low simmer
• Cook for 20 minutes until parsnips are completely tender

Step 4: Blend and Smooth

• Remove pot from heat
• Season with salt
• Add black pepper
• Use blender to puree mixture until completely smooth and creamy

Step 5: Adjust Consistency and Flavor

• Stir in milk
• Adjust thickness as desired
• Taste and add extra salt and pepper if needed
• Serve hot

Tips for a Great Parsnip & Apple Soup by Jamie Oliver

• Freeze with Finesse: Pack soup in airtight containers, leaving space for expansion, to preserve flavors for up to 3 months.
• Garnish Glory: Sprinkle crispy pancetta, chopped chives, or a drizzle of cream to elevate presentation and taste.
• Smoothness Strategy: Blend thoroughly using an immersion or standard blender, ensuring silky-smooth consistency without lumps.
• Flavor Balancing Act: Adjust seasoning after blending, tasting carefully to create perfectly harmonized salt and pepper levels.
• Liquid Logic: Incorporate milk incrementally, controlling soup's thickness from light and elegant to rich and creamy.

Preserving Jamie Oliver Parsnip & Apple Soup

• Cool-Down Method: Let soup reach room temperature naturally before storing. Prevents condensation and bacterial growth by avoiding rapid temperature changes.
• Airtight Container Method: Transfer soup to glass or BPA-free plastic containers with tight-fitting lids. Eliminates potential odor absorption and maintains soup's original flavor profile.
• Portion Control Method: Divide soup into individual serving sizes before refrigerating. Enables convenient reheating, reduces waste, and preserves overall soup quality for faster meal preparation.

Flavor Variations on Jamie Oliver Parsnip & Apple Soup

• Roasted Spice Sensation: Add warming spices like cumin, coriander, and a pinch of nutmeg during cooking for a rich, aromatic flavor profile that enhances the natural sweetness of parsnips and apples.
• Creamy Herb Infusion: Stir in fresh chopped herbs like thyme or rosemary after blending, and replace milk with cream for an extra luxurious texture that adds depth to the soup.
• Crispy Bacon Crunch: Garnish with crispy bacon bits and toasted pumpkin seeds just before serving, creating a delightful contrast of textures and adding a savory element to the sweet soup base.
• Coconut Curry Kick: Swap regular milk with coconut milk and add a tablespoon of mild curry powder during cooking to introduce a subtle tropical and slightly spicy undertone to the classic recipe.

Reflecting on Jamie Oliver Parsnip & Apple Soup

Parsnip and apple soup emerges as winter’s culinary embrace, blending sweet and earthy notes into smooth comfort.

Jamie Oliver’s recipe transforms humble ingredients into elegance through simple techniques.

Kitchen magic happens when seasonal produce meets careful preparation.

Warmth radiates from each golden spoonful, connecting home cooks with rustic charm.

Nutty parsnips dance with tangy apples, creating balanced symphonies of flavor.

Passionate souls will savor this recipe, share its delightful secrets, drop comments celebrating its delectable simplicity, and spread kitchen joy across social media platforms.

Why Jamie Oliver’s Parsnip & Apple Soup Is So Comforting

• Savor Surprising Sweetness: The combination of parsnips and apples creates an unexpected flavor profile that dances between earthy and sweet, transforming a simple soup into a delightful culinary adventure.
• Whip Up Effortless Comfort: This recipe requires minimal cooking skills and basic ingredients, making it perfect for home cooks who want a delicious meal without complicated techniques or hard-to-find components.
• Craft Creamy Wellness: Low in calories and packed with nutritious vegetables, the soup offers a healthy option that doesn't compromise on taste or texture, delivering a smooth, velvety experience that warms you from the inside out.
• Embrace Quick Nourishment: With just 40 minutes of total cooking time, this soup provides a quick and satisfying meal that can easily become a go-to recipe for busy weeknights or lazy weekend lunches.

Must-Have Ingredients for Jamie Oliver Parsnip & Apple Soup

• Butter, Sunflower Oil: Essential for sautéing vegetables and creating a rich, smooth base for the soup.

• Onions, Parsnips, Apples: Provide the core flavor and natural sweetness, with parsnips offering a creamy texture and apples adding a subtle tangy note.
• Garlic: Adds depth and aromatic flavor to the soup.

• Vegetable or Chicken Stock: Creates the liquid foundation and enhances the overall soup flavor.
• Milk: Helps achieve desired soup consistency and adds creaminess.
• Salt, Pepper: Classic seasonings for balancing and enhancing the soup's taste profile.

Jamie Oliver Parsnip And Apple Soup Recipe

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4.7 from 27 reviews

• Total Time: 55 minutes
• Yield: 4 1x

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Description

Jamie Oliver’s parsnip and apple soup blends sweet and earthy flavors from British countryside ingredients. Creamy, warming comfort awaits with each spoonful of this elegant seasonal starter that brings rustic charm to winter dining.

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Ingredients

Scale 1x2x3x

Main Vegetables:

• 600 grams (21.16 ounces) Parsnips, cut into 1-inch pieces
• 2 Medium Onions, chopped
• 2 Garlic Cloves, minced

Fruits and Additional Components:

• 600 grams (21.16 ounces) Cooking Apples (like Bramley), peeled and chopped
• 1 Liter (33.81 fluid ounces) Vegetable or Chicken Stock
• 150 milliliters (5.07 fluid ounces) Milk

Fats and Seasonings:

• 25 grams (0.88 ounces) Butter
• 1 tablespoon Sunflower Oil
• Salt and Pepper to taste

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Instructions

1. Gently melt unsalted butter and sunflower oil in a large pot over low heat, creating a smooth cooking base.
2. Add finely chopped onions and diced parsnips to the pot, allowing them to soften and develop a delicate flavor for approximately 15 minutes, stirring occasionally to prevent sticking.
3. Introduce minced garlic and freshly chopped apples to the vegetable mixture, sautéing for an additional 2 minutes to release their aromatic qualities and enhance the overall depth of flavor.
4. Carefully pour vegetable or chicken stock into the pot, gradually increasing the heat to bring the liquid to a rolling boil.
5. Once boiling, reduce the heat to a gentle simmer, allowing the vegetables to cook and tenderize for 20 minutes or until the parsnips become completely soft and easily pierced with a fork.
6. Carefully remove the pot from the heat source and season with kosher salt and freshly ground black pepper to taste.
7. Utilize an immersion blender or standard countertop blender to puree the mixture until achieving a silky, smooth consistency with no visible vegetable chunks.
8. Slowly incorporate whole milk or cream, adjusting the liquid quantity to reach your preferred soup thickness and mouthfeel.
9. Perform a final taste test, making additional seasoning adjustments with salt and pepper as needed to balance the flavors perfectly.

Notes

• Unearth a hearty winter soup that marries the subtle sweetness of parsnips with crisp, tangy apples in a delightful culinary embrace.
• Creamy and velvety, this recipe transforms humble ingredients into a sophisticated, nutrient-packed meal ready in less than an hour.
• Freezer-friendly and incredibly versatile, the soup stores perfectly for up to three months, offering convenient meal planning solutions.
• Vegetarian cooks can easily swap ingredients, using plant-based stock and alternative milks without compromising the rich, comforting flavor.
• Elevate your presentation with elegant garnishes like fresh herb sprinkles, toasted nuts, or a delicate cream swirl that adds texture and visual intrigue.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Simmering
• Cuisine: UK

Nutrition

• Serving Size: 4
• Calories: 150 kcal
• Sugar: 7 g
• Sodium: 400 mg
• Fat: 6 g
• Saturated Fat: 3 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 24 g
• Fiber: 4 g
• Protein: 3 g
• Cholesterol: 10 mg