Easy Jamie Oliver Pear Chutney Recipe: Sweet & Tangy Magic

Pear chutney transforms ordinary ingredients into a vibrant, tantalizing condiment that dances across your taste buds.

Sweet and spicy elements merge beautifully in this remarkable preserve, creating complex flavor profiles that elevate simple dishes.

Crafting homemade chutney involves balancing delicate fruit notes with robust spices and aromatic herbs.

Unexpected combinations of ingredients unlock culinary magic, turning humble pears into a sophisticated accompaniment.

The magic happens when carefully selected components simmer together, releasing their intense essences and melding into something extraordinary.

Subtle heat and fruity undertones promise a delightful sensory experience that will revolutionize your meal preparations: Get ready to impress.

Why Jamie Oliver’s Pear Chutney Balances Sweet & Savory

• Savor Seasonal Sweetness: This pear chutney captures the essence of autumn with its perfect blend of ripe pears and warming spices, creating a delightful preserve that brings seasonal produce to life.
• Craft Gourmet Complexity: The recipe transforms simple ingredients into a sophisticated condiment, balancing sweet pears with tangy vinegar, spicy chilies, and aromatic star anise for a multi-layered flavor experience.
• Embrace Easy Preservation: With just one pot and minimal cooking skills, you can create a professional-quality chutney that stores beautifully, making it an ideal homemade gift or pantry staple for food lovers who want to impress without complicated techniques.

Ingredients for Jamie Oliver Pear Chutney

• Sugar: Provides sweetness and helps create the syrup-like consistency.
• Cider Vinegar: Adds tangy flavor and helps preserve the chutney.
• Pear Cider: Enhances the pear flavor and adds depth to the liquid base.

• Star Anise: Brings a warm, licorice-like flavor to the chutney.
• Cumin: Adds a subtle earthy and warm undertone.
• Red Onions: Provides a sharp and sweet base flavor.
• Ginger: Offers a spicy and zesty kick to the chutney.
• Red Chilies: Introduces a pleasant heat and vibrant color.

• Pears: The main fruit that gives the chutney its primary flavor and texture.
• Sultanas: Adds sweetness and chewy texture to the final preserve.

Straightforward Steps to Pear Chutney by Jamie Oliver

Step 1: Gather Your Flavor Ingredients

• Sugar
• Cider vinegar
• Pear cider
• 2 star anise
• Cumin
• 2 red onions, finely chopped
• Fresh ginger, grated

Bring the mixture to a rolling boil over medium-high heat, stirring occasionally.

Step 2: Add Fruity Excitement

• Ripe pears, roughly chopped
• 2-3 red chilies, finely sliced

Reduce heat to low, allowing the mixture to gently simmer.

Step 3: Create Chutney Magic

• Liquid becomes thick and syrupy
• Pears soften but maintain some texture
• Mixture looks glossy and rich

Step 4: Introduce Sweet Bursts

Sprinkle sultanas into the pot, stirring gently to distribute evenly.

Step 5: Preserve Your Culinary Treasure

Remove pot from heat and let cool completely.

Carefully spoon the chutney into clean, sterilized glass jars.

Seal tightly and store in a cool, dark place.

Enjoy within 3 months for maximum flavor intensity.

Tips for a Tasty Pear Chutney

• Capture Freshness: Pick pears just before peak ripeness to lock in crisp texture and vibrant flavors during cooking.
• Balance Heat Levels: Remove chili seeds for mild warmth or keep them whole to create a spicier chutney that tingles taste buds.
• Enhance Natural Sweetness: Sultanas introduce rich, chewy depth and balanced sugar notes that complement the vinegar's tang.
• Customize Vinegar Profile: Experiment with apple cider vinegar for a subtle fruity undertone that elevates the pear's natural character.
• Develop Complex Aromatics: Integrate star anise and cumin to transform simple ingredients into a sophisticated, multilayered condiment.

Preserving Jamie Oliver Pear Chutney

• Refrigeration Method: Store in airtight glass jars with secure lids to preserve peak flavor and prevent bacterial growth. Place jars in the coldest part of your refrigerator, maintaining a consistent temperature below 40°F. This method extends chutney's lifespan up to 2-3 months while keeping its vibrant taste and texture intact.
• Freezing Method: Transfer chutney into freezer-safe containers, leaving slight headspace for expansion. Label containers with date and contents. Freeze up to 6 months, ensuring maximum flavor preservation. Thaw in refrigerator overnight before serving, gently stirring to restore original consistency.
• Dark Pantry Method: Select cool, dark cupboards away from direct sunlight and heat sources. Stack sterilized jars with tight-fitting lids, ensuring complete seal.

Easy Variations on Pear Chutney

• Autumn Spice Chutney: Replace pear cider with apple cider and add cinnamon and nutmeg for a warm, seasonal flavor profile that captures fall's essence.
• Tropical Fusion Chutney: Swap red chilies with scotch bonnet peppers and introduce diced mango to create a vibrant, Caribbean-inspired condiment with deeper heat.
• Herb-Infused Chutney: Incorporate fresh rosemary and thyme during the simmering process to add earthy undertones and elevate the complexity of the traditional recipe.
• Smoky Savory Chutney: Introduce a small amount of smoked paprika and replace regular sugar with dark brown sugar, creating a deeper, more robust chutney with subtle smokiness.

Concluding Jamie Oliver Pear Chutney

Pear chutney emerges as culinary magic, blending sweet and spicy notes into a sensational preserve.

Cider vinegar and pear cider create an enchanting liquid backdrop for tender fruit chunks.

Star anise and cumin provide sophisticated depth, while red chilies spark unexpected excitement.

Sultanas add delightful complexity to this British-inspired condiment.

Homemade chutney becomes more than a recipe – it transforms into a personal culinary adventure.

Dive into this delicious creation, share your masterpiece with friends, spark conversation about your kitchen prowess, and let social media followers marvel at your gourmet skills.

Jamie Oliver Pear Chutney Recipe

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4.9 from 19 reviews

• Total Time: 55 minutes
• Yield: 6 1x

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Description

Spice-laden pear chutney from Jamie Oliver brings rustic British countryside charm to your pantry. Fragrant vinegar, warm spices, and sweet pears create a complex condiment perfect for cheese boards and cold-weather meals.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 10 firm pears, peeled and chopped into bite-sized pieces
• 2 red onions, chopped
• Red chilies, halved (deseed if you like)

Sweeteners and Liquids:

• 200g (7 ounces) demerara sugar
• 200ml (6.8 fluid ounces) cider vinegar
• 100ml (3.4 fluid ounces) pear cider (perry)
• 50g (1.8 ounces) sultanas

Spices and Aromatics:

• 1 star anise
• 1 teaspoon ground cumin
• 1 teaspoon grated ginger

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Instructions

1. Combine granulated sugar, apple cider vinegar, pear cider, whole star anise, ground cumin, thinly sliced red onions, and minced fresh ginger in a large, heavy-bottomed saucepan.
2. Raise the temperature to high and bring the aromatic liquid mixture to a vigorous rolling boil, stirring occasionally to ensure even heat distribution.
3. Carefully fold in finely diced fresh pears and thinly sliced red chilies, then immediately reduce the heat to a gentle simmer.
4. Allow the chutney to gently bubble and reduce, stirring periodically to prevent sticking, for approximately 35 to 45 minutes until the liquid transforms into a thick, glossy syrup and the pears become tender yet retain their structural integrity.
5. Introduce golden sultanas (raisins) into the simmering mixture, stirring thoroughly to distribute evenly and incorporate them into the developing chutney.
6. Remove the saucepan from the heat source and let the chutney cool completely to room temperature, which allows the flavors to meld and intensify.
7. Once cooled, carefully transfer the chutney into sterilized glass jars, ensuring a clean rim for proper sealing, and store in a cool, dark pantry or refrigerator.

Notes

• Capture the essence of autumn with this vibrant, homemade pear chutney bursting with unexpected spice combinations.
• Transform ordinary meals into gourmet experiences by adding this versatile preserve as a stunning condiment.
• Create a sophisticated flavor profile that dances between sweet, tangy, and subtly spicy notes.
• Elevate cheese boards and sandwiches with a single, remarkable homemade spread that impresses guests.
• Craft an artisanal preserve that celebrates seasonal ingredients and culinary creativity.
• Preserve your creation in sterilized jars, ensuring delicious enjoyment for months to come.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Snacks, Appetizer
• Method: Simmering
• Cuisine: UK

Nutrition

• Serving Size: 6
• Calories: 150
• Sugar: 20g
• Sodium: 5mg
• Fat: 0.5g
• Saturated Fat: 0.1g
• Unsaturated Fat: 0.4g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 3g
• Protein: 1g
• Cholesterol: 0mg