Easy Jamie Oliver Pizza Sauce Recipe: Quick & Flavorful Magic

Jamie Oliver’s pizza sauce transforms ordinary meals into culinary adventures, blending rustic Mediterranean flavors with remarkable simplicity.

Home cooks craving authentic taste will appreciate this uncomplicated recipe that speaks volumes through minimal ingredients.

Robust tomatoes form the foundation of this legendary sauce, infusing each spoonful with intense, sun-ripened character.

Fresh herbs and premium olive oil elevate the mixture beyond standard preparations, creating a sensational base that awakens taste buds.

Professional chefs and kitchen novices can master this technique with confidence and creativity.

The magic lies in selecting quality components that harmonize beautifully and effortlessly.

Rich, vibrant flavors promise to transport your palate straight to the Italian countryside: prepare to be amazed!

Ideas and Tips for a Great Jamie Oliver Pizza Sauce

• Elevate Tomato Quality: Pick premium canned tomatoes packed in rich tomato juice, ensuring a fresh and vibrant base for your pizza sauce.
• Customize Flavor Profile: Play with seasoning amounts, experimenting with garlic, oregano, and basil to match your personal taste preferences.
• Control Sauce Texture: Blend carefully to maintain ideal consistency, avoiding over-processing that could dilute the sauce's robust character.
• Maximize Freshness: Use sauce immediately or refrigerate in sealed containers, allowing flavors to develop for up to one week.
• Explore Tomato Variations: Dive into different canned tomato styles like crushed or diced versions to discover unique sauce textures and depths of flavor.

Keeping Jamie Oliver’s Pizza Sauce Fresh

• Freeze Method: Portion sauce into ice cube trays or small freezer-safe containers. Divide sauce into single-serving sizes for quick pizza preparation. Use within 3 months for optimal flavor and quality. Pop out frozen sauce cubes directly into recipes or thaw overnight in the refrigerator.
• Refrigeration Method: Store sauce in airtight glass or ceramic containers with tight-fitting lids. Keep sauce at the back of the refrigerator where temperature remains most consistent. Consume within 5-7 days after preparing for best taste and food safety. Check for any unusual smell or color changes before using.
• Labeling Method: Write preparation date on container using permanent marker or removable label. Place date prominently to track freshness easily. Include sauce type and quantity for quick kitchen organization. Remove older batches first to maintain rotation and prevent waste.

Spicing Up Jamie Oliver’s Pizza Sauce

• Roasted Garlic Infusion: Roast garlic cloves before adding to the sauce for a deeper, sweeter flavor profile that enhances the overall richness of the pizza sauce.
• Herb Garden Blend: Replace basil with a mix of fresh oregano, thyme, and rosemary to create a more complex and aromatic sauce that brings Mediterranean flavors to your pizza.
• Spicy Kick Version: Add red pepper flakes or a dash of cayenne pepper during the cooking process to introduce a warm, zesty heat that elevates the sauce's taste.
• Wine-Infused Upgrade: Splash a small amount of red wine into the sauce while simmering to introduce a sophisticated depth and slight tanginess that complements the tomato base.

Summing Up Jamie Oliver’s Pizza Sauce

Jamie Oliver’s pizza sauce emerges as culinary magic, blending simple ingredients into robust Mediterranean charm.

Garlic and basil dance together, creating an aromatic symphony that elevates any pizza base.

Mediterranean sunshine shines through each carefully crafted spoonful, transforming ordinary ingredients into extraordinary flavor.

Intense tomato notes merge seamlessly with delicate herbal undertones, promising restaurant-quality results.

So grab those ingredients, share your creations, drop a comment below, and let your kitchen adventure begin!

What Makes Jamie Oliver’s Pizza Sauce So Appealing

• Craft Quick Pizza Sauce: Jamie Oliver's recipe transforms basic ingredients into a vibrant, restaurant-style sauce in just 20 minutes, perfect for home cooks seeking restaurant-quality flavors without complex techniques.
• Burst with Fresh Flavors: The combination of fresh garlic and basil creates a bright, aromatic sauce that elevates any pizza, bringing an authentic Italian taste directly to your kitchen with minimal effort.
• Simple Transformation Technique: By simmering and straining the sauce, you'll achieve a smooth, concentrated tomato base that clings perfectly to pizza dough, ensuring each bite is packed with rich, balanced flavor without chunky textures.
• Healthy and Light Cooking Method: Using minimal olive oil and fresh ingredients, this sauce delivers maximum taste with just 28 calories per serving, making it a guilt-free addition to your homemade pizzas.

All You Need for Jamie Oliver’s Pizza Sauce

• Garlic: Fresh, aromatic bulb that provides a deep, savory flavor to the sauce.
• Basil: Fragrant herb that adds a classic Italian touch and fresh green notes.

• Tomatoes: Ripe, juicy base of the sauce that creates a rich, tangy foundation.

• Olive Oil: High-quality oil for sautéing and adding smooth, rich undertones.
• Salt: Essential seasoning to enhance and balance the sauce's natural flavors.
• Black Pepper: Adds a subtle warmth and slight spiciness to the sauce.

Crafting Jamie Oliver’s Pizza Sauce

Step 1: Prepare Ingredients

Gather your fresh garlic and basil. Peel the garlic and slice it thinly. Gently tear the basil leaves into small pieces.

Step 2: Heat Olive Oil

Place a large skillet on the stove. Pour of olive oil into the pan. Heat the oil until it becomes warm and slightly shimmering.

Step 3: Sauté Garlic

Add the sliced garlic to the hot oil. Stir continuously for 1-2 minutes until the garlic turns a light golden color and becomes fragrant. Be careful not to burn the garlic.

Step 4: Add Tomatoes and Basil

Drop in 1 can of crushed tomatoes or whole peeled tomatoes. Add the torn basil leaves. Use a wooden spoon to break down the tomatoes and mix all ingredients thoroughly.

Step 5: Season the Sauce

Sprinkle in of salt and of black pepper. Stir to distribute the seasonings evenly. Allow the sauce to come to a gentle bubble.

Step 6: Strain and Refine

Pour the sauce through a fine-mesh sieve placed over a mixing bowl. Use the back of a spoon to press and extract all the liquid, leaving behind any tough tomato skins or basil stems.

Step 7: Reduce and Thicken

Transfer the strained sauce back to the pan. Simmer on low heat for 4-5 minutes, stirring occasionally. The sauce is ready when it reaches a spreadable consistency and looks glossy and rich.

Jamie Oliver Pizza Sauce Recipe

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4.5 from 19 reviews

• Total Time: 35 minutes
• Yield: 4 1x

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Description

Jamie Oliver’s pizza sauce brings Italian kitchen magic to homemade pizzas. Rich tomato flavors blend perfectly with herbs, creating an authentic sauce you can easily craft in minutes.

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Ingredients

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Main Ingredients:

• 3 400g tins of quality plum tomatoes
• 1 bunch fresh basil (30g / 1 ounce)
• 4 cloves garlic

Seasoning and Oils:

• olive oil

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Instructions

1. Meticulously peel and slice garlic into delicate, translucent slivers, then gently tear fresh basil leaves into fragrant, fine pieces.
2. Position a large skillet over medium heat and generously coat the surface with extra virgin olive oil. Once the oil shimmers with heat, introduce the garlic and sauté until it reaches a delicate golden-brown hue, releasing its aromatic essence.
3. Carefully tumble fresh tomatoes and torn basil into the skillet, using a wooden spoon to methodically crush and integrate the ingredients, creating a harmonious blend of vibrant flavors.
4. Enhance the mixture with a judicious sprinkle of kosher salt and freshly ground black pepper. Allow the sauce to reach a gentle, rhythmic bubbling state.
5. Transfer the sauce through a fine-mesh strainer positioned over a clean mixing bowl, applying gentle pressure to extract maximum flavor while separating any substantial tomato pulp. Discard the remaining herb and garlic solids trapped in the strainer.
6. Return the strained sauce to the skillet, bringing it to a soft simmer. Reduce heat and let the sauce gently reduce and thicken for approximately 5 minutes, concentrating its rich, bold flavors until it reaches a perfect spreadable consistency ideal for pizza or pasta.

Notes

• Experiment with canned tomato varieties to discover unique flavor profiles and textures that match your pizza-making style.
• Store the sauce in an airtight container for convenient meal prep, keeping it fresh in the refrigerator for up to a week.
• Avoid over-blending to maintain the sauce’s ideal consistency, preserving its robust texture and preventing a watery result.
• Customize the seasoning blend by adjusting herbs and spices, allowing your personal taste to shine through each homemade sauce.
• Select premium whole peeled canned tomatoes packed in rich tomato juice for the most authentic and vibrant pizza sauce flavor.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner, Snacks
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 180
• Sugar: 6 g
• Sodium: 300 mg
• Fat: 8 g
• Saturated Fat: 1 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 24 g
• Fiber: 4 g
• Protein: 4 g
• Cholesterol: 0 mg