Easy Jamie Oliver Plum Jam Recipe: Sweet & Perfect Homemade Treat

Plum jam transforms ordinary fruits into a luxurious spread that captures summer’s sweetness in every spoonful.

Jamie Oliver’s signature recipe brings rustic charm and intense flavor to your morning toast or afternoon scones.

Ripe, juicy plums burst with natural sugars that caramelize beautifully during the cooking process.

The magical combination of fruit, sugar, and a hint of cinnamon creates a preserve that feels both nostalgic and contemporary.

Home cooks adore how simple ingredients can produce such an extraordinary result with minimal effort.

Subtle spices and fresh fruit blend seamlessly, creating a jam that feels like a warm culinary embrace.

Fresh plums hold secrets of incredible depth, waiting to be transformed into a spectacular preserve: prepare to elevate your breakfast game.

Handy Tips for Great Plum Jam by Jamie Oliver

• Preserve with Precision: Sterilize glass containers and utensils completely before jamming to guarantee long-lasting freshness.
• Capture Flavor Essence: Select deep-colored, slightly soft plums bursting with natural sweetness for an incredible jam experience.
• Boost Secret Weapon: Sprinkle ground cinnamon to unlock unexpected warmth and transform ordinary plum jam into extraordinary spread.
• Quick Consistency Check: Drop jam onto frozen plates to instantly verify perfect setting without complicated measurements.
• Gentle Sugar Technique: Dissolve sugar slowly and carefully, creating silky smooth texture that melts beautifully on toast.

How to Store Jamie Oliver Plum Jam

• Cool Dark Pantry Storage: Tuck sealed jam jars in a consistently cool, dark pantry space where temperatures remain stable between 50-70°F. Keep jars away from direct sunlight and heat sources to prevent flavor degradation and potential seal breakdown.
• Refrigeration Protocol: Pop open jam jars directly into the refrigerator, maintaining a crisp temperature around 40°F. Consume refrigerated jam within 4-6 weeks, using clean utensils each time to prevent bacterial contamination and preserve jam's pristine quality.
• Seal Integrity Check: Examine jar seals monthly for any signs of compromise like bulging lids, rust, or suspicious mold growth. Discard immediately if unexpected changes appear, prioritizing food safety over potential waste. Always use sterilized glass containers with tight-fitting lids for maximum preservation potential.

Variations on Jamie Oliver Plum Jam

• Spiced Plum Preserve: Elevate the classic recipe by adding star anise and a splash of vanilla extract for a warm, complex flavor profile that transforms the traditional jam.
• Ginger Plum Spread: Incorporate fresh grated ginger and a hint of orange zest to create a vibrant, zesty variation that brings a bright, tangy dimension to the original recipe.
• Brandy-Infused Plum Jam: Enhance the jam with a generous splash of brandy during the final cooking stage, adding depth and a sophisticated adult twist to the fruity preserve.
• Herbal Plum Fusion: Mix in fresh rosemary or thyme during the simmering process to introduce an unexpected herbal undertone that complements the sweet plum base.

Reflecting on Jamie Oliver Plum Jam

Sweet memories bloom like summer plums, capturing hearts with Jamie Oliver’s classic jam recipe.

Homemade preserves connect generations through simple culinary magic.

Kitchen traditions sparkle when passionate cooks craft delightful spreads from fresh seasonal fruits.

Rich plum essence mingles with warm cinnamon, creating sensory experiences beyond mere ingredients.

Complex flavors dance between tartness and sweetness, promising delectable moments with each spoonful.

Rich crimson color hints at the deep satisfaction waiting inside each carefully sealed jar – a testament to culinary creativity that tempts palates and warms souls.

Drop a comment, share this recipe with plum-loving friends, and spread deliciousness across your world!

Why Jamie Oliver’s Plum Jam Recipe Tastes So Sweet

• Capture Summer's Sweetness: Transform ripe, juicy plums into a luscious jam that locks in the vibrant flavors of the season, giving you a taste of sunshine all year round.
• Foolproof Jam-Making Magic: Enjoy a simple, beginner-friendly recipe that guides you through each step with easy-to-follow instructions, making jam-making feel like a breeze even for novice cooks.
• Warm Spice Symphony: The addition of ground cinnamon and optional cinnamon sticks creates a subtle, warming depth that elevates the plum's natural sweetness, turning this jam into a cozy culinary experience.
• Versatile Homemade Delight: Spread this jam on toast, swirl into yogurt, use as a pastry filling, or gift to friends, making it a multi-purpose treat that brings joy to any meal or occasion.

Must-Have Ingredients for Jamie Oliver Plum Jam

Main Ingredients:

Fresh Plums: Sweet, ripe plums are the star of this jam, providing natural sweetness and fruity flavor. Choose plums that are ripe but still firm, with deep color and no bruises.

Sugar: Essential for preserving the jam and creating a sweet, thick consistency. Standard white granulated sugar works best for traditional jam-making.

Flavor Enhancers:

Lemon Juice: Adds brightness and helps with jam setting by providing natural pectin. Fresh squeezed is ideal for the best flavor.

Ground Cinnamon: Warm spice that complements the plums with a subtle, aromatic touch. Use fresh, high-quality ground cinnamon for best results.

Cinnamon Sticks (Optional): Provides extra depth of flavor and can be used as a decorative element in the finished jam.

Additional Ingredients:

Water: Helps soften the plums and creates the initial cooking liquid for the jam.

Butter: A small amount helps reduce foam and creates a smoother jam texture. Use unsalted butter for best results.

Quick Steps to Jamie Oliver Plum Jam

Step 1: Prepare Sterilization Station

Thoroughly clean and sterilize glass jars and all jam-making equipment. Chill 2-3 saucers in the freezer for jam testing later.

• Clean glass jars with tight-fitting lids
• Large stainless steel pot
• Wooden spoon
• Ladle

Step 2: Cook Plum Base

Combine fresh plums and water in a large pot. Simmer gently for 10 minutes until plums soften but maintain their shape.

• Remove stems
• Chop plums into small chunks
• Use ripe, deep-colored plums for best flavor

Step 3: Create Sweet Flavor Profile

• Granulated sugar
• Ground cinnamon
• Fresh lemon juice

Stir gently and allow sugar to dissolve completely without boiling, approximately 10 minutes.

Step 4: Boil and Test Jam Consistency

• Place small jam drop on chilled saucer
• Push with finger
• If surface wrinkles, jam is ready
• If liquid, continue cooking 2-3 more minutes

Step 5: Finish and Preserve

• 1-2 cinnamon sticks
• Unsalted butter

Let jam rest 15 minutes. Carefully ladle into sterilized hot jars. Seal immediately and allow to cool completely.

Jamie Oliver Plum Jam Recipe

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4.9 from 27 reviews

• Total Time: 1 hour
• Yield: 10 1x

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Description

Jamie Oliver’s plum jam delivers a sweet, rustic charm straight from British countryside kitchens. Ripe plums simmered with sugar create a luscious spread perfect for weekend toast and morning breakfasts you’ll savor with pure delight.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 2 kg (4.4 pounds) Plums, pitted and roughly chopped
• 2 kg (4.4 pounds) White granulated sugar

Spices:

• 2 teaspoons Ground cinnamon
• 3 Cinnamon sticks (optional)

Additional Ingredients:

• 1 tablespoon Lemon juice
• 1 Small knob of butter

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Instructions

1. Sanitize glass preserving jars and necessary canning utensils by thoroughly washing with hot, soapy water or running through a dishwasher cycle. Chill 2-3 ceramic saucers in the freezer for jam consistency testing.
2. Combine fresh, ripe plums with 6.8 fluid ounces (200 milliliters) of cool water in a heavy-bottomed stainless steel pot. Gently simmer over medium heat for 10-12 minutes, stirring occasionally until fruits soften but maintain their structural integrity.
3. Gradually incorporate granulated sugar, ground cinnamon, and freshly squeezed lemon juice into the fruit mixture. Allow ingredients to meld together, stirring continuously until sugar crystals completely dissolve without reaching a boiling point, approximately 8-10 minutes.
4. Elevate heat to high, triggering a vigorous rolling boil. Maintain constant stirring to prevent potential burning or sticking. After 5-6 minutes, conduct jam set test by placing a small dollop on the chilled saucer – if mixture wrinkles when pushed with fingertip, it has reached optimal setting point.
5. Immediately remove pot from heat source. Optional: introduce whole cinnamon sticks and a small pat of unsalted butter to enhance flavor complexity. Allow jam to rest and slightly cool for 12-15 minutes before carefully transferring into sterilized, heated glass jars using a clean ladle. Secure lids tightly and permit jars to cool completely at room temperature.

Notes

• Sweet plums transform into a vibrant, homemade jam bursting with summer’s natural essence.
• Gentle simmering coaxes out deep, complex flavors while breaking down fruit’s delicate texture.
• Lemon juice brightens the mixture and helps natural pectin develop for perfect consistency.
• Ground cinnamon weaves a warm, spicy undertone through the fruity plum base.
• Butter reduces foam and creates a glossy, professional-looking preserve surface.
• Cool slightly before jarring to prevent air bubbles and achieve smooth, spreadable texture.

• Prep Time: 30 minutes
• Cook Time: 30 minutes
• Category: Snacks, Desserts
• Method: Simmering
• Cuisine: uk

Nutrition

• Serving Size: 10
• Calories: 257
• Sugar: 171 g
• Sodium: 1 mg
• Fat: 0.5 g
• Saturated Fat: 0.3 g
• Unsaturated Fat: 0.2 g
• Trans Fat: 0 g
• Carbohydrates: 64 g
• Fiber: 2 g
• Protein: 0.4 g
• Cholesterol: 1 mg