Easy & Juicy Jamie Oliver Pork Medallions Recipe

Pork medallions represent a delightful culinary adventure that transforms an ordinary dinner into something extraordinary.

Lean and tender, these elegant meat cuts promise rich flavors and impressive presentation.

Professional chefs appreciate their versatility and quick cooking time.

Small yet substantial, medallions deliver maximum taste with minimal preparation effort.

High-quality meat selections ensure a mouthwatering experience that elevates home cooking.

Skillful seasoning and precise temperature control unlock the potential of these delectable morsels: Get ready to impress your dinner guests with restaurant-quality results.

Core Ingredients for Jamie Oliver’s Pork Medallions

• Pork Medallions: Lean, tender cut of pork that cooks quickly and absorbs flavors well.

• Shallots: Delicate, sweet onion variety that adds subtle flavor to the sauce.
• Garlic: Aromatic ingredient that provides depth and complexity to the dish.
• Mushrooms: Earthy, umami-rich ingredient that complements the pork perfectly.

• Olive Oil: Used for initial searing of pork, provides a light cooking base.
• Butter: Adds richness and helps create a smooth, velvety sauce.
• Madeira or Sherry: Fortified wine that brings depth and complexity to the sauce.
• Chicken Stock: Provides liquid base and enhances overall flavor of the sauce.
• Thyme: Aromatic herb that adds a subtle, earthy note to the dish.
• Mustard: Adds tangy, sharp flavor and helps thicken the sauce.
• Double Cream: Creates a luxurious, creamy texture for the mushroom sauce.

• Flour: Helps thicken the sauce and create a smooth consistency.

• Mashed Potatoes: Creamy side dish to accompany the pork.
• Wilted Greens: Light, nutritious vegetable side to balance the rich sauce.

How to Prepare Jamie Oliver’s Pork Medallions

Step 1: Sizzle Pork Medallions

Heat olive oil in a large non-stick skillet over medium-high heat. Cook pork medallions for 2-3 minutes on each side until they develop a golden-brown crust. Transfer cooked medallions to a clean plate and set aside.

Step 2: Saute Aromatic Vegetables

• Thinly sliced shallots
• Sliced mushrooms

Cook for 10 minutes on medium heat. Stir in minced garlic and cook for 1 additional minute. Sprinkle flour and cook for 2 more minutes, stirring constantly.

Step 3: Create Flavorful Sauce

Pour Madeira or sherry into the skillet and let it bubble for 2 minutes. Gradually whisk in chicken stock to prevent lumps. Add fresh thyme leaves and Dijon mustard. Season with salt and black pepper to taste.

Step 4: Finish Cooking Pork

Return pork medallions to the skillet. Simmer for 5-7 minutes or until pork reaches an internal temperature of 145°F (63°C).

Step 5: Add Creamy Finish

Stir in heavy cream and bring sauce to a gentle simmer. The sauce should become rich and velvety.

Step 6: Plate and Serve

Arrange pork medallions on plates. Generously spoon mushroom cream sauce over the top. Serve with creamy mashed potatoes and quickly wilted spinach or green vegetables.

Expert Tips for a Flawless Jamie Oliver Pork Medallions Dish

• Rest Meat Wisely: Give pork medallions 3-5 minutes breathing time after cooking to lock in those delicious juices and keep every bite supremely moist.
• Capture Mushroom Magic: Blend cremini and shiitake mushrooms for a flavor explosion that transforms ordinary into extraordinary.
• Control Cooking Heat: Keep your pan at medium-high to create that gorgeous golden crust without turning meat into leather.
• Dry Before You Sizzle: Grab paper towels and completely dry pork medallions to guarantee knockout caramelization and prevent steamy disappointment.
• Select Like a Pro: Hunt for fresh, marbled pork medallions with minimal fat to guarantee a tender, juicy dinner that'll make taste buds dance.

Preserving Jamie Oliver’s Pork Medallions

• Vacuum Sealing: Preserve medallions and mushroom sauce in vacuum-sealed bags to lock in flavor and prevent freezer burn. Removes air completely, extending storage life up to 4 months with minimal quality loss.
• Individual Portion Freezing: Wrap each medallion separately in parchment paper before placing in freezer bags. Enables easy single-serving defrosting and prevents potential flavor transfer between pieces. Maintains optimal texture and taste when reheated correctly.
• Sauce Separation Strategy: Store sauce and medallions in separate containers to prevent soggy meat texture. Keeps crispy exterior intact and allows more flexible reheating options. Allows sauce to be added fresh when serving, maintaining original dish quality and preventing potential moisture saturation.

Tasty Variations on Jamie Oliver Pork Medallions Recipe

• Herb-Infused Pork Delight: Replace thyme with rosemary or sage for a robust herb profile. Swap chicken stock with vegetable broth to create a lighter sauce.
• Mediterranean Medallions: Add sun-dried tomatoes and kalamata olives to the mushroom sauce. Sprinkle crumbled feta cheese on top for a Greek-inspired flavor combination.
• Spicy Southern Spin: Incorporate smoked paprika and a dash of cayenne pepper into the sauce. Use bourbon instead of Madeira for a rich, southern-style depth of flavor.
• Creamy Mustard Alternative: Replace Dijon mustard with whole grain mustard for a more textured sauce. Add a splash of white wine to enhance the overall complexity of the dish.

Why Jamie Oliver’s Pork Medallions Recipe Is So Popular

• Savor Quick Gourmet Delights: This recipe transforms simple pork medallions into a restaurant-quality meal in under 30 minutes, perfect for busy home cooks wanting impressive dishes without complicated techniques.
• Experience Luxurious Flavor Layers: The combination of Madeira wine, mushrooms, and double cream creates a rich, velvety sauce that elevates ordinary pork to an extraordinary dining experience with deep, sophisticated taste profiles.
• Master Professional Cooking Techniques: By using a single pan and building flavors through strategic layering (frying medallions, creating pan sauce, finishing with cream), home chefs can easily replicate professional cooking methods typically found in high-end restaurants.

A Note on Jamie Oliver Pork Medallions Recipe

Culinary magic blooms within Jamie Oliver’s pork medallions, showcasing elegant simplicity and rich flavors.

Delicate medallions sizzle alongside earthy mushrooms, creating a symphony of taste and texture.

Mediterranean-inspired Madeira sauce elevates this classic dish with sophisticated charm.

Sophisticated yet approachable, this recipe promises restaurant-quality dining right at home.

Creamy sauce and tender pork invite memorable meals shared with loved ones.

Keen cooks and passionate epicureans, your kitchen adventure awaits – snap a mouthwatering photo, share this recipe’s delicious journey, and spread culinary inspiration with fellow food enthusiasts!

Jamie Oliver Pork Medallions Recipe

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4.8 from 13 reviews

• Total Time: 40 minutes
• Yield: 4 1x

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Description

Jamie Oliver’s pork medallions deliver Italian-inspired elegance with succulent medallions seared to golden perfection. Mediterranean herbs and garlic create a delightful harmony that makes you crave each tender, flavorful bite.

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Ingredients

Scale 1x2x3x

Main Protein:

• 600 grams (21.16 ounces) pork medallions

Vegetables and Aromatics:

• 2 banana shallots, thinly sliced
• 250 grams (8.82 ounces) chestnut mushrooms, sliced
• 1 garlic clove, crushed
• 4 sprigs thyme

Liquids, Fats, and Seasonings:

• 1 tablespoon olive oil
• 2 tablespoons unsalted butter
• 1 tablespoon plain flour
• 100 milliliters (3.38 fluid ounces) Madeira or sherry
• 400 milliliters (13.53 fluid ounces) chicken stock
• ½ tablespoon wholegrain mustard
• 100 milliliters (3.38 fluid ounces) double cream

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Instructions

1. Warm the olive oil in a spacious non-stick skillet over medium-high heat. Sear the pork medallions for 2-3 minutes per side until achieving a rich golden-brown exterior. Transfer the medallions to a separate plate, reserving them for later.
2. In the identical skillet, melt the butter until it becomes frothy. Introduce sliced shallots and mushrooms, allowing them to caramelize and soften for approximately 10 minutes over medium temperature. Incorporate minced garlic and sauté for an additional minute. Sprinkle flour over the mixture and cook, stirring constantly, for 2 more minutes to eliminate raw flour taste.
3. Deglaze the pan with Madeira or sherry, letting the liquid reduce and intensify for 2 minutes. Gradually stream in chicken stock while continuously whisking to prevent any lumpy formations. Introduce fresh thyme and Dijon mustard. Adjust seasoning with salt and black pepper according to personal preference.
4. Gently reintroduce the seared pork medallions into the developing sauce. Reduce heat and allow the meat to simmer for 5-7 minutes, ensuring the pork reaches a perfect internal temperature of 145°F (63°C) for optimal tenderness.
5. Finish the sauce by swirling in heavy cream, creating a luxurious and velvety texture. Allow the sauce to gently simmer and thicken for an additional 2-3 minutes.
6. Plate the pork medallions, generously napping them with the rich mushroom cream sauce. Accompany with creamy mashed potatoes and wilted seasonal greens for a complete and elegant dining experience.

Notes

• Whip up a gourmet meal faster than ordering takeout.
• Restaurant-quality dinner comes together with surprising ease.
• Medallions cook quickly, keeping weeknight dinner stress minimal.
• Madeira wine transforms ordinary sauce into extraordinary experience.
• Create restaurant-worthy dish without culinary training.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Dinner
• Method: Frying, Simmering
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 550 kcal
• Sugar: 2 g
• Sodium: 600 mg
• Fat: 40 g
• Saturated Fat: 18 g
• Unsaturated Fat: 20 g
• Trans Fat: 0 g
• Carbohydrates: 12 g
• Fiber: 1 g
• Protein: 34 g
• Cholesterol: 150 mg