Easy Jamie Oliver Prawn Puri Recipe That’s Ready in Minutes

Jamie Oliver’s prawn puri bursts with vibrant flavors that dance across your palate like a culinary symphony.

These delicate seafood parcels represent a beautiful fusion of traditional Indian street food and contemporary cooking techniques.

Crisp, golden pastry envelops succulent marine treasures seasoned with aromatic spices that spark curiosity and hunger.

Complex yet approachable, this recipe transforms simple ingredients into an extraordinary gastronomic experience that feels both comforting and exciting.

Small pockets of fragrant filling promise a delightful contrast between crunchy exterior and tender interior.

Each bite tells a story of cultural connection and passionate cooking that transcends ordinary meal preparation.

The magic happens when carefully selected ingredients merge into something greater than their individual parts: a true celebration of taste and texture.

Alternate Takes on Jamie Oliver’s Prawn Puri

• Coastal Coconut Fusion: Replace tomato sauce with creamy coconut milk, adding a rich, tropical flavor profile that complements the prawns beautifully. Finish with a splash of lime juice for brightness.
• Green Herb Explosion: Incorporate fresh chopped mint, green chilies, and additional coriander leaves to create a vibrant, herbaceous version of the original recipe. This variation adds extra layers of fresh, zesty notes.
• Mango-Spiced Adventure: Integrate diced ripe mango into the sauce during the final cooking stage, providing a sweet-tangy counterpoint to the spicy prawns. Garnish with extra mango chunks for a fruity punch.
• Mediterranean Crossover: Swap traditional Indian spices with oregano, thyme, and a touch of smoked paprika. Add diced bell peppers and use white wine to deglaze the pan, creating a Mediterranean-inspired prawn dish that feels light and aromatic.

A Note on Jamie Oliver’s Prawn Puri Recipe

Culinary magic blooms in Jamie Oliver’s prawn puri, where spices dance with succulent seafood.

Mediterranean and Indian influences merge seamlessly in this spectacular dish.

Fragrant aromatics whisper stories of global kitchen adventures.

Prawns absorb complex spice profiles, creating remarkable flavor layers.

Kitchen explorers can master this recipe with confident techniques.

Savor each bite, share your creation, drop comments below, and tag passionate cooks who crave international cuisine!

Why Jamie Oliver’s Prawn Puri Recipe Will Make Your Day

• Spice Up Your Meal: Jamie Oliver's prawn puri recipe bursts with vibrant, aromatic Indian spices that transform ordinary prawns into an extraordinary culinary experience. The combination of turmeric, cumin, coriander, and chili powder creates a complex flavor profile that dances on your taste buds.
• Quick and Easy Weeknight Wonder: This dish comes together in just 35 minutes, making it perfect for busy home cooks craving restaurant-quality flavors without spending hours in the kitchen. The straightforward cooking method means even novice chefs can confidently create a delicious meal that looks and tastes impressive.
• Texture Sensation: Tender, succulent prawns meet a rich, thick tomato sauce, while crispy puris provide the ultimate crunch and contrast. Each bite delivers a delightful mix of soft, juicy seafood and crisp bread that keeps your palate excited and engaged throughout the meal.
• Nutritious and Satisfying: Packed with protein from prawns and loaded with aromatic spices known for their health benefits, this recipe offers a nutritious option that doesn't compromise on taste. At just 300 calories, it's a guilt-free indulgence that feels both wholesome and indulgent.

Essential Components for Jamie Oliver’s Prawn Puri

• Prawns: Succulent seafood that forms the heart of this curry, choose fresh or high-quality frozen prawns for best flavor.
• Onion: Provides a sweet and aromatic foundation for the curry, select a fresh and firm onion.
• Garlic: Adds deep, pungent flavor to the base, look for plump and firm cloves.
• Ginger: Brings warmth and zesty notes, choose fresh ginger root with smooth skin.
• Tomato: Adds acidity and creates a rich sauce base, pick ripe and firm tomatoes.

• Turmeric: Earthy spice with golden color, provides warm undertones and health benefits.
• Cumin: Warm and nutty spice that adds depth to the curry, use ground or whole seeds.
• Coriander: Adds light, citrusy notes to the spice mix, choose fresh ground powder.
• Chili Powder: Provides heat and color, adjust according to spice preference.

• Salt: Enhances overall flavor profile, use to taste.
• Fresh Coriander: Bright garnish that adds freshness and color, chop just before serving.
• Puri: Traditional Indian bread that serves as a perfect accompaniment to the curry.
• Cooking Oil: Neutral oil for sautéing and cooking the base ingredients.

How to Cook Jamie Oliver’s Prawn Puri

Step 1: Prepare the Aromatic Base

Heat oil in a large pan over medium heat. Sauté the onions until they become soft and develop a golden color, which takes about 5-7 minutes.

Step 2: Add Flavor Boosters

Introduce minced garlic and grated ginger to the pan. Cook for 1-2 minutes until the kitchen fills with a fragrant aroma.

Step 3: Bloom the Spices

• Turmeric
• Cumin
• Coriander
• Chili powder

Stir and cook for 2-3 minutes, allowing the spices to release their full potential and create a rich base.

Step 4: Create the Sauce

Incorporate chopped tomatoes into the spice mixture. Stir occasionally and cook until the sauce thickens, approximately 5-7 minutes.

Step 5: Cook the Prawns

Gently add prawns to the sauce, ensuring they are evenly coated. Cook for 3-4 minutes until the prawns turn pink and become opaque. Be careful not to overcook, as this can make them tough.

Step 6: Season and Finish

Adjust the seasoning with salt to taste. The flavors should be balanced and vibrant.

Step 7: Serve and Garnish

Plate the prawn curry alongside freshly made puris. Sprinkle chopped fresh coriander on top for a burst of color and additional flavor.

Pointers for a Fantastic Jamie Oliver Prawn Puri

• Amplify Spice Essence: Crush whole spices moments before cooking to unleash maximum flavor potential.
• Protect Prawn Perfection: Pull prawns off heat immediately when they blush pink, ensuring succulent, melt-in-mouth tenderness.
• Master Oil Dynamics: Select medium flame for gentle onion caramelization, building deep, complex flavor layers.
• Transform Tomato Texture: Reduce sauce until thick and concentrated, creating a rich, intense curry foundation.
• Supercharge Ginger-Garlic Impact: Mince or grate these aromatics finely for seamless flavor distribution and quick infusion.

Storing Jamie Oliver’s Prawn Puri Recipe

• Seal and Separate: Store prawns and puris in distinct airtight containers to preserve their individual textures. Keeping components apart prevents sogginess and maintains the crisp puri crunch you'll love when reheating.
• Refrigeration Window: Consume your delicious prawn puri within 2 days of preparation. Quick refrigeration within 2 hours of cooking helps lock in freshness and prevents potential bacterial growth, ensuring your meal stays safe and tasty.
• Gentle Reheating: Revive your dish by warming the curry in a pan over low heat, adding a splash of water to restore moisture. Slow, careful reheating protects the delicate prawn texture and keeps the sauce from separating or becoming dry.

Jamie Oliver Prawn Puri Recipe

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4.5 from 38 reviews

• Total Time: 25 minutes
• Yield: 4 1x

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Description

Jamie Oliver’s prawn puri delivers a spicy Indian street food experience with crispy, golden pastry pockets and succulent seafood. Fragrant spices mingle with fresh prawns, creating a mouthwatering appetizer that brings authentic coastal flavors directly to your kitchen.

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Ingredients

Scale 1x2x3x

Seafood Ingredients:

• 1 lb (450g) large prawns, peeled and deveined

Spices and Seasonings:

• 1 teaspoon ground turmeric
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• ½ teaspoon chili powder (adjust to taste)
• Salt, to taste

Aromatics and Base Ingredients:

• 1 large onion, finely chopped
• 3 garlic cloves, minced
• 1-inch piece of ginger, grated
• 1 large tomato, chopped
• 2 tablespoons vegetable oil

Serving Components:

• 8–10 puris (store-bought or homemade)
• Fresh coriander, chopped (for garnishing)

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Instructions

1. Warm olive oil in a spacious skillet over medium-high heat, gently sautéing finely chopped onions until they transform into a soft, translucent golden hue, approximately 5-7 minutes.
2. Introduce minced garlic and freshly grated ginger into the pan, allowing them to release their aromatic essence for 1-2 minutes.
3. Sprinkle ground turmeric, cumin, coriander, and chili powder into the mixture, stirring continuously to prevent burning and enable the spices to bloom and intensify their flavors for 2-3 minutes.
4. Incorporate diced tomatoes into the spice base, stirring periodically and allowing the sauce to simmer and reduce, creating a thick, rich consistency over 5-7 minutes.
5. Gently fold cleaned and deveined prawns (shrimp) into the fragrant sauce, ensuring each piece is evenly coated with the spice mixture.
6. Cook the prawns for 3-4 minutes, watching carefully as they transform from translucent to a vibrant pink color, taking care not to overcook and maintain their tender texture.
7. Taste and adjust seasoning with sea salt and freshly ground black pepper to enhance the overall flavor profile.
8. Transfer the prawn curry to a serving dish, garnish with freshly chopped coriander leaves, and accompany with warm, puffy puri (deep-fried Indian bread).

Notes

• Heat transforms raw spices into a complex flavor powerhouse, unlocking their hidden potential.
• Freshness matters most when selecting prawns, ensuring sweet, delicate meat that practically melts in your mouth.
• Slow-cooked onions develop a golden sweetness that becomes the secret backbone of this vibrant curry.
• Timing is crucial when searing prawns, with just seconds separating perfection from rubbery disappointment.
• Garnishes like bright coriander and a lime squeeze elevate the dish from good to restaurant-worthy.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Appetizer, Snacks
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 310 kcal
• Sugar: 3 g
• Sodium: 400 mg
• Fat: 16 g
• Saturated Fat: 2 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 2 g
• Protein: 18 g
• Cholesterol: 150 mg