Easy Homemade Jamie Oliver Quince Jam Recipe You’ll Love

Quince jam transforms ordinary moments into delightful culinary adventures with its unexpected aromatic charm.

Sweet yet tangy, this golden preserve captures the essence of late autumn’s most intriguing fruit.

Fragrant and complex, quinces offer a remarkable transformation when slowly simmered with sugar and zesty hints.

Professional chefs adore how this jam balances delicate floral notes with rich, deep undertones.

The magical process turns humble quinces into a luxurious spread that elevates simple meals.

Each spoonful carries whispers of traditional recipes passed through generations of passionate home cooks.

Smooth and glistening, this jam promises to transport your taste buds across rustic landscapes and warm kitchens: prepare to be enchanted.

Why Jamie Oliver’s Quince Jam Recipe Is a Fruitful Treat

• Preserve Seasonal Delights: Transform fragrant quinces into a golden, luxurious jam that captures the essence of autumn's most underrated fruit, creating a unique preserve bursting with complex flavors.
• Master Simple Artisan Techniques: Learn a traditional jam-making method that requires minimal ingredients but delivers maximum taste, allowing home cooks to craft professional-quality preserves with just a few steps and basic kitchen equipment.
• Enjoy Versatile Flavor Potential: Create a stunning spread perfect for breakfast toast, cheese boards, or as a gourmet gift, with the added option of orange blossom water that elevates the jam's aromatic profile and transforms it into a sophisticated culinary creation.
• Celebrate Long-Lasting Preservation: Develop a homemade jam that stores beautifully for up to a year, providing a delicious way to enjoy seasonal quince flavors long after harvest and offering a sense of culinary accomplishment through traditional food preservation techniques.

Must-Have Ingredients for Quince Jam

• Quince: Sweet and aromatic fruit with a golden color that transforms into a beautiful jam. Best when ripe and fragrant.
• Lemon: Adds bright acidity and helps with natural pectin release. Choose firm, fresh lemons.
• Orange Blossom Water: Optional delicate floral essence that enhances the jam's flavor profile.

• Preserving Sugar: Specially designed for jam-making with large crystals that dissolve slowly. Helps create perfect jam consistency.

• Water: Provides the cooking liquid for softening and extracting quince juice. Use clean, fresh water.

Steps to Delicious Quince Jam

Step 1: Prepare Aromatic Quince Base

Chop quinces and slice lemon peel. Add ingredients to a deep saucepan with 3.2 liters (0.85 gallons) of water. Bring to a rolling boil, then reduce heat and gently simmer for 1 hour and 30 minutes until quinces become tender and soft.

Step 2: Carefully Strain Liquid Gold

Place muslin cloth inside a colander positioned over a large saucepan or heatproof bowl. Gently pour cooked quince mixture into the lined colander. Cover with a clean tea towel and allow liquid to slowly drip through for 4-8 hours, extracting maximum flavor.

Step 3: Create Perfect Sugar Ratio

• Sugar per juice
• Stir ingredients thoroughly to combine

Step 4: Cook Delectable Jelly

Heat mixture on low, stirring continuously until sugar dissolves completely. Gradually increase temperature and cook until mixture reaches exactly 105°C (221°F). Watch carefully to prevent burning.

Step 5: Bottle and Preserve

Remove from heat and incorporate optional orange blossom water. Carefully ladle hot jelly into sterilized glass jars. Seal immediately. Store in a cool, dark location where jam will remain fresh for up to 1 year.

Pro Tips for Jamie Oliver’s Quince Jam

• Seal in Freshness: Store jam in sterilized glass jars with tight-fitting lids to maintain maximum flavor and prevent contamination.
• Harness Slow Straining: Let quince juice drip gently through muslin cloth for 4-8 hours, extracting pure, concentrated essence without rushing.
• Calibrate Sweet Balance: Carefully weigh 500g preserving sugar per 600ml juice to achieve perfect texture and harmonious taste.
• Elevate with Aromatics: Splash optional orange blossom water to transform traditional jam into a sophisticated, fragrant delicacy.
• Capture Quince Perfection: Select unblemished, firm yellow quinces that promise vibrant color and intense natural sweetness.

Storing Quince Jam by Jamie Oliver

• Airtight Glass Jars: Seal your quince jam in clean, sterilized glass containers with tight-fitting lids. Ensure jars are completely dry before transferring the jam to prevent moisture buildup and potential mold growth.
• Cool Dark Pantry Storage: Preserve the jam's vibrant flavor and color by keeping sealed jars in a dark, cool pantry or cupboard. Temperatures between 50-70°F work best, protecting the jam from heat and direct sunlight which can degrade its quality.
• Freezer Preservation: Transfer portions of jam to freezer-safe containers, leaving about half an inch of space at the top for expansion. Frozen quince jam maintains its delicious taste for up to 6 months, providing a delightful taste of autumn whenever you crave it.

Flavor Variations on Quince Jam

• Spiced Quince Sensation: Enhance the jam by adding ground cinnamon, star anise, and a pinch of cloves during the cooking process for a warm, aromatic flavor profile.
• Herbal Quince Infusion: Incorporate fresh rosemary or thyme sprigs while straining the juice to create a subtle, earthy undertone that complements the fruit's natural sweetness.
• Bourbon-Spiked Quince Preserve: Stir in a splash of bourbon whiskey just before jarring to add depth and a subtle kick to the traditional jam recipe.
• Ginger Quince Fusion: Grate fresh ginger into the mixture during the cooking stage for a zesty, slightly spicy element that brightens the preserve's overall taste.

Looking Back at Jamie Oliver Quince Jam

Quince jam whispers tales of culinary heritage, connecting kitchens across generations with its delicate amber essence.

Ancient orchards release their golden secrets through this simple yet profound preserve.

Jamie Oliver’s recipe transforms humble fruit into liquid amber memories.

Mediterranean traditions dance within each carefully crafted spoonful of this exquisite spread.

Kitchenalchemy turns quince into a sensory journey that celebrates seasonal bounty.

Bold souls who embrace this recipe will unlock a world of sweet sophistication – share your golden creation, spark conversations, inspire fellow cooking enthusiasts, and let your culinary passion shine brilliantly across social platforms.

Jamie Oliver Quince Jam Recipe

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4.8 from 11 reviews

• Total Time: 2 hours 20 minutes
• Yield: 6 1x

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Description

Jamie Oliver’s quince jam brings Mediterranean warmth to your breakfast table. Sweet, tangy fruit simmered with sugar creates a richly textured spread perfect for sharing with friends and spreading on crisp toast.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1.5 kilograms (3.3 pounds) ripe quince, chopped
• 900 grams (2 pounds) preserving sugar

Citrus Elements:

• 1 lemon, zest peeled into strips, juiced

Flavor Enhancers:

• 1 tablespoon orange blossom water (optional)

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Instructions

1. Meticulously wash and dice the quince into uniform chunks, ensuring to include the fragrant lemon peel and squeeze out its tangy juice. Transfer these ingredients to a capacious, deep cooking vessel, covering them with approximately 3.2 liters (108 fluid ounces) of fresh water.
2. Initiate the cooking process by bringing the mixture to a vigorous boil, then reduce the thermal intensity to allow a gentle simmer. Continue cooking for 90 minutes until the quince transforms into an extremely tender consistency.
3. Carefully set up a straining apparatus by draping a muslin cloth over a large colander positioned atop a heatproof container. Gently pour the cooked quince mixture into this prepared strainer, then delicately cover with a pristine kitchen towel.
4. Allow the liquid to strain undisturbed for 4 to 8 hours, permitting the pure essence to slowly drip through the cloth. Measure the extracted juice with precision.
5. Transfer the collected juice to a substantial saucepan, calculating the sugar ratio: add 500 grams (17.6 ounces) of preserving sugar for every 600 milliliters (20.3 fluid ounces) of extracted liquid.
6. Commence the sugar dissolution by heating the mixture over low temperature, stirring consistently to ensure complete integration of sugar crystals into the liquid.
7. Gradually elevate the heat, monitoring the temperature until it reaches exactly 105 degrees Celsius (221 degrees Fahrenheit), which signals the perfect jelly consistency.
8. Remove the saucepan from direct heat and introduce the optional orange blossom water, stirring gently to incorporate the delicate floral essence.
9. Utilize sterilized glass jars, carefully ladling the molten jelly into each container. Seal immediately to preserve the vibrant flavors and ensure maximum longevity.
10. Store the sealed jars in a cool, dark environment where they will maintain their exceptional quality for up to twelve months.

Notes

• Low and slow cooking draws out the deepest, most complex flavors from quinces, transforming them into a gourmet treasure.
• Sterilized jars protect your precious jam, extending its life to a full year of delectable enjoyment.
• Preserving sugar guarantees a glossy, professional-looking spread that sparkles with culinary perfection.
• Fresh quinces deliver an unmatched intensity of floral and fruity notes impossible to find in commercial products.
• Minimal ingredients highlight the fruit’s natural brilliance, creating a pure and concentrated flavor experience.
• Homemade jam becomes a heartfelt gift, sharing a personal culinary story with every delightful spoonful.

• Prep Time: 20 minutes
• Cook Time: 2 hours
• Category: Snacks, Desserts
• Method: Simmering
• Cuisine: UK

Nutrition

• Serving Size: 6
• Calories: 300
• Sugar: 66g
• Sodium: 5mg
• Fat: 0.5g
• Saturated Fat: 0.1g
• Unsaturated Fat: 0.4g
• Trans Fat: 0g
• Carbohydrates: 76g
• Fiber: 2g
• Protein: 0.5g
• Cholesterol: 0mg