Easy Homemade Jamie Oliver Raspberry Coulis Recipe for Sweet Drizzling

Raspberry coulis transforms ordinary desserts into extraordinary culinary experiences with its vibrant, intense flavor profile.

Bright red and glossy, this silky sauce captures the essence of ripe summer berries in every spoonful.

Homemade raspberry coulis offers an elegant touch that elevates simple sweet treats from basic to beautiful.

Professional chefs and home cooks adore this versatile sauce for its remarkable simplicity and intense fruit concentration.

Blending just a few fresh ingredients creates a remarkable sauce that looks as stunning as it tastes.

Making raspberry coulis requires minimal effort and delivers maximum flavor impact, surprising even seasoned kitchen enthusiasts.

Rich and smooth, this sauce brings restaurant-quality sophistication to your home cooking repertoire: let’s transform your desserts.

Reasons Jamie Oliver’s Raspberry Coulis Recipe Shines

• Whip Up Speedy Sweetness: This raspberry coulis comes together in mere minutes, making it a perfect last-minute dessert sauce that transforms any simple dish into something spectacular.
• Celebrate Pure Fruit Flavor: The recipe captures the authentic, vibrant taste of fresh raspberries, allowing their natural sweetness and slight tartness to shine through without complicated cooking techniques.
• Craft Versatile Dessert Magic: This coulis acts as a stunning finishing touch for multiple desserts like cheesecakes, ice creams, panna cottas, or even as a elegant drizzle over pancakes and waffles, instantly elevating their visual and flavor appeal.

All You Need for Jamie Oliver’s Raspberry Coulis

• Raspberries: Fresh and sweet berries that form the core of the coulis, best when ripe and bright red.
• Lemon Juice: Bright citrus that balances the sweetness and helps preserve the vibrant color of the coulis.

• Icing Sugar: Powdery sugar that adds smooth sweetness and helps create a silky texture in the coulis.

• Sieve: Essential tool for straining out raspberry seeds and creating a smooth, refined sauce.
• Airtight Jar: Perfect for storing the coulis in the refrigerator and keeping it fresh for up to two days.

Crafting Jamie Oliver’s Raspberry Coulis Step by Step

Step 1: Collect Essential Ingredients

• Ripe raspberries
• Fresh lemon juice
• Powdered sugar (icing sugar)

Step 2: Blend Into Silky Smoothness

Use a blender or food processor to combine all ingredients. Pulse until the mixture transforms into a vibrant, smooth liquid with no large raspberry chunks. Blend for about 30-45 seconds to ensure complete integration.

Step 3: Transform Through Straining

Position a fine-mesh strainer over a clean bowl or jug. Carefully pour the blended raspberry mixture into the strainer. Use a flexible spatula or the back of a spoon to press the liquid through, separating the seeds from the gorgeous, glossy coulis.

Step 4: Perfect The Finishing Touch

Taste the coulis and adjust sweetness if needed by adding a little more powdered sugar. Transfer to a clean glass jar or serving container. Refrigerate for up to 2 days.

Pointers for a Smooth Jamie Oliver Raspberry Coulis

• Drizzle with Precision: Use a squeeze bottle to create elegant, controlled patterns on desserts for professional-looking presentation.
• Preserve Extra Flavor: Save raspberry seeds for blending into smoothies or mixing with yogurt to add nutrition and texture.
• Balance Sweetness Smartly: Adjust sugar quantity depending on the fruit's natural ripeness to achieve perfect flavor harmony.
• Maximize Juice Extraction: Gently press raspberries through a fine sieve, capturing maximum liquid while keeping seeds out.
• Amplify Taste Depth: Incorporate a splash of vanilla extract to elevate the raspberry's natural sweetness and create a more complex flavor profile.

How to Keep Jamie Oliver’s Raspberry Coulis Fresh

• Refrigerator Sealing: Transfer coulis to a sterilized glass jar with an airtight lid. Lock in freshness by pressing down the seal completely, preventing air exposure that could compromise taste and quality.
• Freezing Method: Pour cooled coulis into freezer-safe containers or ice cube trays. Freeze flat to maximize storage space and create convenient portioned servings that thaw quickly for spontaneous dessert toppings or drink enhancements.
• Temperature Control: Store in the coldest part of your refrigerator, typically the back section away from the door. Keep consistently chilled between 34-38°F to maintain optimal texture and prevent bacterial growth, ensuring your raspberry coulis remains deliciously safe for up to five days.

Ways to Customize Jamie Oliver’s Raspberry Coulis

• Strawberry Symphony: Swap raspberries with fresh strawberries for a vibrant, sweeter coulis that pairs perfectly with vanilla ice cream or cheesecake.
• Tropical Fusion: Replace raspberries with a mix of mango and passion fruit for an exotic, tropical-inspired sauce with a bright, tangy flavor profile.
• Herbal Infusion: Add fresh mint or basil leaves during blending to create an aromatic coulis that elevates desserts with a subtle, refreshing herbal note.
• Spiced Elegance: Incorporate a tiny pinch of ground cinnamon or cardamom to give the coulis a warm, sophisticated undertone that complements rich desserts.

Concluding Remark on Jamie Oliver’s Raspberry Coulis Recipe

Raspberry coulis whispers summer’s sweet melody with minimal ingredients and maximum flavor.

Jamie Oliver’s simple technique transforms humble berries into liquid elegance.

Kitchen novices and seasoned chefs can master this silky sauce in minutes.

Culinary magic happens when fresh raspberries meet zesty lemon and delicate sugar.

Versatile raspberry coulis elevates desserts from ordinary to extraordinary with its vibrant crimson hue.

Share this recipe with friends, spark conversation in comments, and spread deliciousness across social media platforms – because great recipes connect passionate food enthusiasts.

Jamie Oliver Raspberry Coulis Recipe

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4.9 from 14 reviews

• Total Time: 10 minutes
• Yield: 4 1x

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Description

Jamie Oliver’s raspberry coulis dances with pure summer sweetness, offering a silky smooth sauce perfect for desserts. Fresh raspberries blend into a luscious crimson drizzle that elevates cakes, ice cream, and breakfast dishes with elegant simplicity you cannot resist.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 450 grams (16 ounces) raspberries

Sweeteners:

• 3 tablespoons icing sugar

Flavor Enhancers:

• ½ small lemon, juiced

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Instructions

1. Carefully select ripe, vibrant red raspberries, ensuring they are free from blemishes and soft spots.
2. Rinse the raspberries gently under cool water, using a delicate touch to prevent crushing the fragile fruit.
3. Transfer the cleaned raspberries into a compact food processor or prepare a stick blender for smooth puréeing.
4. Squeeze fresh lemon juice directly into the processor, extracting approximately 1 tablespoon (15 milliliters) to enhance the fruit’s natural tanginess.
5. Sift powdered sugar into the mixture, adding approximately 2 tablespoons (30 grams) to balance the raspberries’ tartness.
6. Pulse the ingredients together, creating a velvety smooth consistency that eliminates any visible fruit chunks.
7. Position a fine-mesh strainer over a clean glass pitcher or bowl, ensuring maximum liquid extraction.
8. Carefully pour the raspberry mixture into the strainer, using a silicone spatula to press and extract every droplet of vibrant coulis.
9. Discard the remaining seeds and pulp, leaving behind a glossy, silky sauce.
10. Taste and adjust sweetness if necessary, adding a touch more powdered sugar for desired flavor profile.
11. Serve immediately as a luxurious dessert accompaniment or refrigerate in an airtight container for up to 48 hours.

Notes

• Quickly transforms ordinary desserts into gourmet masterpieces with minimal effort.
• Bursts with natural raspberry essence, creating a vibrant crimson sauce.
• Delivers restaurant-quality presentation without complicated techniques.
• Adaptable for multiple dietary needs, including gluten-free and vegan preferences.
• Stores conveniently in refrigerator for spontaneous sweet enhancements.

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: Desserts, Drinks
• Method: Blending
• Cuisine: UK

Nutrition

• Serving Size: 4
• Calories: 115
• Sugar: 10g
• Sodium: 1mg
• Fat: 0.5g
• Saturated Fat: 0g
• Unsaturated Fat: 0.5g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 7g
• Protein: 2g
• Cholesterol: 0mg