Easy & Hearty Jamie Oliver Red Cabbage Soup Recipe

Red cabbage transforms ordinary soup into a vibrant culinary adventure that surprises and delights.

Your kitchen will buzz with excitement when this colorful creation starts simmering.

Bold purple hues promise a nutritious meal packed with unexpected flavors and textures.

Hearty vegetables mingle together, creating a comforting blend that warms from the inside out.

Jamie Oliver’s clever recipe turns simple ingredients into something extraordinary.

Each spoonful delivers a symphony of tastes that dance across your palate.

Fresh and wholesome ingredients combine to make this soup a weeknight winner: come hungry and leave satisfied.

Safekeeping Jamie Oliver Red Cabbage Soup

• Freezer Storage: Seal completely cooled soup in heavy-duty freezer bags or rigid containers. Press out excess air to prevent freezer burn and label with date. Portions freeze beautifully for two months, preserving robust flavors and creamy texture.
• Refrigeration Method: Transfer soup to glass or ceramic containers with tight-fitting lids. Keep chilled at 40°F or below, maintaining freshness for 3-4 days. Stir gently before serving to redistribute ingredients and restore original consistency.
• Quick Reheat Technique: Thaw frozen soup overnight in refrigerator. Pour into saucepan and warm slowly over medium-low heat, stirring frequently. Add splash of vegetable broth if soup seems too thick. Avoid boiling to prevent cream separation and preserve delicate flavor profile.

Ways to Switch Up Jamie Oliver Red Cabbage Soup

• Roasted Veggie Boost: Add roasted butternut squash and carrots to enhance the soup's depth and sweetness, creating a more complex flavor profile with caramelized vegetable notes.
• Spicy Nordic Version: Incorporate smoked paprika, caraway seeds, and a dash of chili flakes to give the soup a warming Scandinavian-inspired kick that complements the red cabbage perfectly.
• Protein-Packed Option: Stir in cooked shredded chicken or crumbled crispy bacon just before serving, providing extra protein and a textural contrast to the smooth soup base.
• Vegan Wellness Bowl: Replace heavy cream with coconut milk, add quinoa or lentils for protein, and top with toasted pumpkin seeds for a nutritious plant-based transformation that maintains the soup's original essence.

Summation of Jamie Oliver Red Cabbage Soup

Jamie Oliver’s red cabbage soup emerges as winter’s ultimate comfort companion, blending rustic charm with sophisticated flavors.

Complex layers of sweetness from apples and depth from red wine vinegar create an extraordinary culinary experience.

Worcestershire sauce provides unexpected complexity while potatoes ensure hearty satisfaction.

Creamy textures complement robust cabbage notes, making each spoonful a delightful journey through seasonal ingredients.

Nutritious and warming, this soup transforms simple produce into an elegant meal suitable for casual dinners or sophisticated gatherings.

You’ll want to share this recipe with friends, snap a tempting photo for social media, drop a comment about your cooking adventure, and spread delicious inspiration across your favorite platforms.

Why Jamie Oliver’s Red Cabbage Soup Is a Fun Twist

• Unlock Vibrant Nutrition: This red cabbage soup packs a powerful punch of nutrients, delivering a colorful and healthy meal that boosts your immune system with antioxidant-rich ingredients.
• Effortless Gourmet Experience: Jamie Oliver's simple method transforms humble ingredients into a restaurant-quality soup in just 45 minutes, making sophisticated cooking accessible to home chefs of all skill levels.
• Celebrate Seasonal Comfort: The combination of sweet apples, tangy vinegar, and warming spices creates a perfectly balanced soup that hugs your taste buds and provides ultimate winter warmth and satisfaction.
• Master Quick Elegant Cooking: With minimal preparation and straightforward steps, this recipe allows even busy home cooks to create a stunning, professional-looking dish that impresses family and guests without complicated techniques.

Ingredients for Jamie Oliver Red Cabbage Soup

• Olive Oil: Provides a rich, smooth base for sautéing and adds depth of flavor.
• Shallots: Mild and sweet allium that creates a delicate aromatic foundation for the soup.
• Garlic: Adds a pungent, sharp flavor and enhances the overall taste profile.

• Red Cabbage: Hearty and colorful vegetable that gives the soup its distinctive deep purple hue and earthy taste.
• Potato: Starchy vegetable that helps thicken the soup and provides a creamy texture.
• Apple: Adds a subtle sweetness and helps balance the savory elements of the soup.

• Brown Sugar: Brings a gentle caramel-like sweetness to complement the vegetables.
• Worcestershire Sauce: Provides a complex, tangy umami flavor to the soup.
• Red Wine Vinegar: Adds a bright, acidic note to enhance the overall taste.
• Paprika: Introduces a warm, slightly smoky flavor and beautiful color.
• Vegetable Stock: Creates the liquid base and adds depth to the soup.
• Heavy Cream: Gives a luxurious, silky texture and rounds out the flavors.
• Salt and Pepper: Essential for seasoning and bringing out the soup's natural flavors.
• Sour Cream: Provides a cool, tangy garnish to contrast the soup's warmth.
• Fresh Dill: Adds a fresh, herbal brightness as a final garnish.

Method for Preparing Jamie Oliver Red Cabbage Soup

Step 1: Prepare the Cooking Base

Heat olive oil in a large pot over medium-high heat. Add minced shallots and sauté for 2-3 minutes until soft. Stir in minced garlic and cook for 30 seconds until fragrant.

Step 2: Combine Soup Ingredients

• Chopped red cabbage
• Vegetable stock
• Cubed potato
• Cubed apple
• Brown sugar
• Worcestershire sauce
• Red wine vinegar
• Paprika

Step 3: Simmer the Soup

Bring the mixture to a boil, then reduce heat and simmer for 30 minutes, allowing flavors to blend together.

Step 4: Blend and Finish

Remove pot from heat. Use a blender or immersion blender to create a smooth, creamy texture. Stir in heavy cream. Season with salt and pepper to taste.

Step 5: Serve and Garnish

Ladle the soup into bowls. Top with a dollop of sour cream and sprinkle chopped fresh dill on top. Serve hot and enjoy the rich, comforting flavors of this vibrant soup.

Pro Tips for Jamie Oliver Red Cabbage Soup

• Stir with Care: Blend soup gently to prevent cream separation and maintain a luxurious texture.
• Check Temperature: Reheat soup slowly to preserve its delicate flavors and prevent burning.
• Maximize Freshness: Consume within 3-4 days for optimal taste and nutritional value.
• Preserve Herb Vibrancy: Chop dill moments before serving to keep its bright color and intense flavor.
• Balance Seasoning Smartly: Adjust salt and pepper gradually, tasting between small additions for perfect flavor harmony.

Jamie Oliver Red Cabbage Soup Recipe

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4.7 from 32 reviews

• Total Time: 40 minutes
• Yield: 4 1x

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Description

Jamie Oliver’s Red Cabbage Soup delivers a hearty melody of winter comfort and British culinary charm. Rustic ingredients mingle with rich flavors, creating a warm bowl that celebrates seasonal vegetables with elegant simplicity.

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Ingredients

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Main Vegetables and Produce:

• 5 cups (1.2 liters) red cabbage, coarsely chopped (about ½ head)
• 1 large russet potato, peeled and cubed
• 1 medium apple, peeled and cubed
• 2 shallots, minced
• 3 garlic cloves, minced

Liquid and Seasoning Ingredients:

• 6 cups (1.4 liters) vegetable stock
• 1 tablespoon olive oil
• ¼ cup (60 milliliters) heavy cream
• 2 teaspoons red wine vinegar
• 2 teaspoons Worcestershire sauce

Spices and Finishing Ingredients:

• 1 teaspoon kosher salt
• ½ teaspoon black pepper
• 1 teaspoon brown sugar
• 1 ½ teaspoons paprika
• Chopped fresh dill
• Sour cream
• Salt and pepper to taste

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Instructions

1. Warm extra virgin olive oil in a capacious Dutch oven over moderate heat, creating a fragrant cooking base.
2. Gently sauté finely diced shallots for 2-3 minutes until translucent, then introduce minced garlic and cook briefly until aromatic, approximately 30-45 seconds.
3. Incorporate coarsely chopped red cabbage, diced russet potatoes, crisp apple cubes, and vegetable stock into the pot, complementing with brown sugar, tangy Worcestershire sauce, red wine vinegar, and smoky paprika.
4. Elevate temperature and bring the mixture to a robust boil, then immediately reduce heat to low, allowing the ingredients to simmer and meld flavors for 25-30 minutes, stirring occasionally.
5. Remove pot from heat source and carefully purée the mixture using an immersion blender or standard blender until achieving a velvety, uniform consistency.
6. Gently fold in heavy cream (33% to 36% milk fat), seasoning with kosher salt and freshly ground black pepper to enhance the soup’s depth and balance.
7. Ladle into warmed serving bowls, garnishing with a generous swirl of tangy sour cream and delicate fresh dill fronds for a sophisticated presentation.

Notes

• Leftovers keep perfectly in sealed containers, delivering delightful flavor improvements after 3-4 days and making meal planning a breeze.
• Garnishing with fresh dill transforms this humble soup into an Instagram-worthy dish that looks surprisingly sophisticated.
• Vegetarian and diet-friendly options include swapping cream for yogurt or using vegetable stock without compromising rich, complex flavors.
• Make-ahead magic happens when this soup sits overnight, allowing ingredients to meld and create even more intense, comforting taste sensations.
• Brown sugar and Worcestershire sauce work culinary alchemy, adding unexpected depth and subtle sweetness that elevates simple red cabbage.
• Fresh, crisp red cabbage ensures maximum nutrition and a stunning color that makes this soup as beautiful as it is delicious.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Lunch, Dinner
• Method: Simmering
• Cuisine: UK

Nutrition

• Serving Size: 4
• Calories: 112 kcal
• Sugar: 3 g
• Sodium: 550 mg
• Fat: 6 g
• Saturated Fat: 2 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 14 g
• Fiber: 3 g
• Protein: 2 g
• Cholesterol: 10 mg