Easy Jamie Oliver Red Pepper Soup Recipe That Warms Hearts

Red pepper soup transforms ordinary ingredients into a vibrant culinary experience that delights the senses.

These colorful vegetables carry deep, smoky undertones when carefully roasted to perfection.

Mediterranean-inspired flavors dance through each spoonful, creating a rich and comforting profile that warms you from within.

Smooth textures blend seamlessly with complex aromatics, elevating this simple dish beyond typical soup expectations.

Creamy coconut milk adds unexpected depth and silkiness to the recipe’s fundamental character.

Home cooks can easily master this impressive dish with minimal kitchen skills and basic pantry staples.

The combination of roasted vegetables and subtle spices promises a soul-satisfying meal that feels both elegant and approachable: dive into culinary magic.

How to Create Jamie Oliver’s Red Pepper Soup

Step 1: Prepare Oven and Vegetables

• Salt
• Black pepper

Roast for 40 minutes until edges are slightly charred and vegetables are softened.

Step 2: Sauté Onion Base

Heat a large pot over medium heat. Add olive oil and chopped yellow onion. Cook until onion becomes soft and translucent, about 5-6 minutes.

Step 3: Combine Roasted Vegetables

• Roasted red peppers
• Roasted garlic cloves
• Sun-dried tomatoes
• Vegetable stock

Bring mixture to a gentle simmer and cook for 10 minutes to blend flavors.

Step 4: Create Creamy Texture

Pour in coconut milk and stir thoroughly. Simmer for an additional 5 minutes, allowing ingredients to meld together completely.

Step 5: Blend and Season

Use an immersion blender to puree soup until smooth and creamy. Taste and adjust seasoning with salt and pepper as needed.

Step 6: Final Touch and Serve

Squeeze fresh lemon juice into the soup and stir. Serve hot with optional garnishes.

Handy Tips for Perfect Jamie Oliver Red Pepper Soup

• Swap Red Bell Peppers: Grab jarred roasted peppers or mixed colorful sweet peppers when fresh ones are hard to find.
• Customize Roasting Techniques: Grill vegetables like peppers, onions, tomatoes, and mushrooms on a barbecue for deep smoky flavors that transform the soup's character.
• Enhance Stock Flexibility: Mix water with white and red wine as a creative stock alternative, keeping in mind red wine might darken the soup's vibrant appearance.
• Elevate Garlic Depth: Wrap a small head of garlic in foil, drizzle with oil, and roast alongside other vegetables to infuse rich, mellow undertones.
• Boost Tomato Intensity: Stir in tomato paste when sun-dried tomatoes aren't available, instantly adding concentrated tomato essence to your soup.

Preserving Jamie Oliver’s Red Pepper Soup

• Freeze in Portions: Divide cooled soup into individual freezer-safe containers for quick, convenient meals. Prevent freezer burn by pressing plastic wrap directly onto the soup's surface before sealing the lid. Label each container with the date and contents to track freshness.
• Refrigerator Storage: Seal in airtight glass containers, keeping soup fresh for up to 4 days. Store without added crème fraîche or pesto to maintain optimal texture and flavor. Place in the coldest part of the refrigerator to preserve quality.
• Reheat Gently: Warm soup slowly on the stovetop over low heat, stirring frequently to prevent scorching. Add a splash of water or broth if the soup seems too thick during reheating. Avoid microwave warming to preserve the soup's creamy consistency and prevent potential texture breakdown.

Tasty Variations on Jamie Oliver’s Red Pepper Soup

• Spicy Roasted Pepper Kick: Add fresh red chili peppers or sprinkle red pepper flakes during roasting to create a fiery version of the original soup, enhancing its warmth and depth of flavor.
• Mediterranean Herb Infusion: Incorporate fresh herbs like oregano, basil, and thyme during roasting to give the soup a vibrant Mediterranean character and aromatic complexity.
• Smoky Paprika Transformation: Sprinkle smoked paprika over the peppers before roasting and stir in some smoked chorizo pieces for an intense, rich smoky profile that elevates the soup's earthiness.
• Creamy Vegan Alternative: Replace crème fraîche with cashew cream and use nutritional yeast instead of traditional dairy ingredients, maintaining the soup's luxurious texture while keeping it completely plant-based.

Concluding Note on Jamie Oliver’s Red Pepper Soup

Red pepper soup emerges as culinary magic from Jamie Oliver’s kitchen, where roasted peppers and aromatic ingredients dance together.

Mediterranean sunshine radiates through each spoonful, blending sweet pepper notes with silky coconut milk complexity.

Robust flavors whisper stories of Spanish countryside kitchens and Italian garden harvests.

Homemade pesto adds green brightness, complementing rich soup foundations with herbaceous grace.

Lastly, share this savory adventure, spark conversation through delicious connections, and spread culinary inspiration across your social networks.

Why Jamie Oliver’s Red Pepper Soup Is Bursting with Flavor

• Roast and Elevate: Transforming simple red peppers into a deeply caramelized, flavor-packed soup through an easy oven-roasting technique that brings out their natural sweetness and complexity.
• Creamy Comfort in Minutes: Achieving a luxuriously smooth texture with minimal effort using an immersion blender, creating a restaurant-quality soup that feels like a warm hug in just one hour.
• Global Flavor Fusion: Blending Mediterranean-inspired ingredients like sun-dried tomatoes and coconut milk with classic roasting methods to create a globally-inspired dish that's surprisingly simple to prepare.

Key Ingredients for Jamie Oliver’s Red Pepper Soup

• Red Peppers: Sweet and vibrant peppers that create the soup's main flavor and provide beautiful roasted depth.
• Yellow Onion: Aromatic base that adds a mild sweetness and complex foundation to the soup.
• Garlic Cloves: Provides deep, rich flavor and enhances overall taste profile.
• Lemon: Bright citrus that adds a fresh, tangy finish to balance the soup's richness.

• Vegetable Stock: Creates the soup's liquid base and adds additional savory notes.
• Coconut Milk: Creamy ingredient that brings smooth texture and subtle tropical undertone.

• Sun-Dried Tomatoes: Concentrated tomato flavor that adds depth and slight tanginess.
• Olive Oil: Used for roasting peppers and sautéing onions, providing richness.
• Crème Fraîche: Luxurious topping that adds creamy, tangy contrast.
• Homemade Pesto: Fresh herb garnish that introduces additional aromatic complexity.
• Salt and Pepper: Essential seasonings for enhancing and balancing overall taste.

Jamie Oliver Red Pepper Soup Recipe

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4.5 from 28 reviews

• Total Time: 1 hour
• Yield: 4 1x

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Description

Jamie Oliver’s red pepper soup offers a silky Mediterranean-inspired comfort with roasted bell peppers and rich tomato notes. Hearty aromatics and smooth blending create a warm bowl perfect for scooping with crusty bread and savoring delicious Spanish-style flavors.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 6 red bell or pointed peppers (1.6 lbs/750g)
• 2.5 cups (600ml) vegetable stock
• 1 yellow onion
• 5 sun-dried tomatoes
• 4 garlic cloves

Seasonings and Oils:

• ½ tablespoon lemon juice
• 1 tablespoon olive oil
• Salt
• Pepper

Toppings:

• 1–2 tablespoons homemade pesto
• Creme fraiche

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Instructions

1. Preheat the oven to 400°F (200°C). Carefully slice red bell peppers into large, irregular chunks and arrange them on a rimmed baking sheet alongside whole, peeled garlic cloves. Generously coat with extra virgin olive oil, then sprinkle with kosher salt and freshly ground black pepper. Roast for approximately 40 minutes until edges become slightly blackened and caramelized.
2. Meanwhile, finely dice the yellow onion. Heat a tablespoon of olive oil in a large, heavy-bottomed pot and sauté the onion until it becomes soft, translucent, and releases a sweet aroma.
3. Transfer the roasted peppers and caramelized garlic cloves into the pot with the sautéed onions. Add sun-dried tomatoes and vegetable stock. Bring the mixture to a gentle simmer and allow ingredients to meld together for 10 minutes.
4. Pour in full-fat coconut milk, stirring thoroughly to ensure even distribution. Continue simmering for an additional 5 minutes, allowing the flavors to intensify and develop depth.
5. Using an immersion blender, purée the soup until completely smooth and velvety. Taste carefully and adjust seasoning with additional salt and pepper as needed.
6. Finish the soup with a splash of fresh lemon juice to brighten the flavors. Ladle into warm bowls and garnish with a delicate swirl of crème fraîche and a dollop of homemade pesto. Serve immediately alongside crusty artisan bread for dipping.

Notes

• Brighten the soup’s richness with a splash of fresh lemon juice, adding a zesty spark that lifts all the complex flavor layers.
• Swirl luxurious coconut milk into the base for a silky, creamy texture that feels indulgent without weighing down the soup.
• Roast red peppers and garlic to unlock deep caramelized flavors that transform this simple recipe into something truly extraordinary.
• Sprinkle sun-dried tomatoes throughout to introduce a concentrated tangy depth that perfectly complements the sweet roasted peppers.
• Garnish with dollops of crème fraîche and homemade pesto for a restaurant-worthy presentation that adds visual and flavor complexity.
• Prepare in advance and reheat effortlessly, making this soup an ideal option for stress-free meal prep or impressive entertaining.

• Prep Time: 10 minutes
• Cook Time: 50 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Roasting, Sautéing, Simmering, Blending
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 105
• Sugar: 3 g
• Sodium: 400 mg
• Fat: 5 g
• Saturated Fat: 1 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 15 g
• Fiber: 3 g
• Protein: 3 g
• Cholesterol: 0 mg