The Easiest Jamie Oliver Rissoles Recipe You’ll Love Tonight

Jamie Oliver’s rissoles represent a culinary canvas where ground beef transforms into something extraordinary.

These delightful patties combine hearty protein with vibrant vegetables in a single, satisfying bite.

Crafted with care, each rissole promises a symphony of flavors that dance across your palate.

The magic happens when fresh ingredients mingle, creating a balanced and nutritious meal that feels both comforting and exciting.

Home cooks appreciate how simple ingredients can elevate a basic meat patty into something truly special.

Nutrition meets deliciousness in this cleverly constructed dish that appeals to both adults and children.

You’ll find these rissoles are more than just another dinner option – they’re a celebration of fresh, wholesome cooking: let’s get started!

What Makes Jamie Oliver’s Rissoles Recipe So Good

• Boost Nutrition with Veggie Power: These rissoles pack a serious punch of nutrition by sneaking in courgette and carrot, making them a delicious way to increase vegetable intake without compromising on taste.
• Master Easy Homemade Comfort: The simple mixing and shaping method means anyone can create these delightful patties, with minimal cooking skills required and maximum flavor guaranteed.
• Quick Weeknight Meal Solution: Ready in under 30 minutes, these rissoles offer a speedy protein-packed dinner that's perfect for busy families wanting a wholesome meal without spending hours in the kitchen.
• Versatile Protein Patties: These rissoles can be served multiple ways – as a main dish, in sandwiches, or alongside salads, making them an incredibly flexible recipe for different meal styles and preferences.

Ingredients Checklist for Jamie Oliver Rissoles

• Beef Mince: Lean ground beef provides the main protein base for the rissoles with rich flavor.
• Egg: Helps bind the mixture together and adds moisture to the meat patties.

• Onion, Courgette, Carrot: Fresh vegetables add nutrition, texture, and natural sweetness to the rissoles.
• Garlic: Provides a deep, aromatic flavor to enhance the overall taste of the dish.

• Breadcrumbs: Helps to absorb moisture and create a tender, light texture in the rissoles.
• Dried Herbs: Adds herbal depth and complexity to the meat mixture.
• Worcestershire Sauce: Brings a tangy, umami flavor to enhance the overall taste.
• Salt and Pepper: Essential seasonings to balance and bring out the natural flavors.
• Vegetable Oil: Used for cooking and creating a golden-brown exterior on the rissoles.

Guide to Jamie Oliver Rissoles

Step 1: Gather Your Ingredients

• 1 onion, finely chopped
• Breadcrumbs
• Ground beef
• 1 courgette, grated
• 1 carrot, grated
• 1 egg
• 2 garlic cloves, minced
• Dried herbs
• Worcestershire sauce
• Salt
• Black pepper
• Vegetable oil

Step 2: Mix the Meat Mixture

In a large mixing bowl, combine all ingredients except oil. Use your hands to mix thoroughly, ensuring everything is well blended and evenly distributed. The mixture should hold together nicely when squeezed.

Step 3: Shape the Rissoles

Create 14-16 small, flat patties using your hands. Make sure each patty is roughly the same size for even cooking. Press the edges gently to compact the mixture.

Step 4: Chill the Patties

Place the shaped rissoles on a plate and refrigerate for 15 minutes. This step helps the patties maintain their shape and prevents them from falling apart during cooking.

Step 5: Cook the Rissoles

Heat vegetable oil in a frying pan over medium-low heat. Carefully place the patties in the pan, cooking for 3-4 minutes on each side. Use a meat thermometer to ensure the internal temperature reaches 65°C (149°F) for safe consumption.

Step 6: Serve and Enjoy

Remove rissoles from the pan and let them rest for a few minutes. Serve hot with your favorite side dishes or in burger buns.

Tips for Tasty Jamie Oliver Rissoles

• Master Meat Mixture: Crush dried herbs first, releasing intense flavors before blending with other ingredients for maximum taste impact.
• Prevent Patty Collapse: Refrigerate mixture for 15 minutes, creating firm edges that maintain shape during high-heat cooking.
• Create Consistent Texture: Grate vegetables super fine, ensuring moisture distribution and natural binding without bulky chunks.
• Control Cooking Technique: Select medium-low heat with minimal oil, developing golden-brown exterior without scorching delicate meat surface.
• Guarantee Safe Serving: Use meat thermometer precisely at 65C, confirming internal doneness without sacrificing juicy tenderness.

Proper Storage for Jamie Oliver Rissoles

• Vacuum Sealing: Protect rissoles from freezer burn by using a vacuum sealer. Extract all air and seal patties individually, maintaining peak flavor and texture for up to 4 months.
• Glass Container Storage: Transfer cooled rissoles to glass containers with tight-fitting lids. Glass prevents flavor absorption, keeps food fresher longer, and allows easy microwave reheating without transferring harmful chemicals found in some plastics.
• Quick Freezing Technique: Arrange rissoles on a baking sheet lined with parchment paper, ensuring they don't touch. Freeze for 1 hour until solid, then transfer to freezer bags. This prevents patties from sticking together, allowing you to remove exactly how many you need for a meal.

Exciting Variations on Jamie Oliver Rissoles

• Veggie Power Rissoles: Replace beef mince with plant-based ground protein like lentils or chickpeas, adding extra grated zucchini and spinach for nutritional boost.
• Mediterranean Herb Rissoles: Incorporate feta cheese, chopped fresh oregano, and sun-dried tomatoes into the mixture, creating a Greek-inspired flavor profile.
• Spicy Southwestern Rissoles: Mix in jalapeños, cumin, smoked paprika, and corn kernels, serving with a zesty salsa or chipotle mayo for added kick.
• Asian Fusion Rissoles: Blend ground pork with ginger, green onions, soy sauce, and sesame oil, garnishing with quick pickled cucumber and sriracha drizzle.

Summation of Jamie Oliver Rissoles Recipe

Rissoles bring nostalgic comfort with Jamie Oliver’s delightful recipe, blending classic British culinary traditions and hearty ingredients.

Homemade goodness shines through each carefully crafted patty, promising rich flavors and satisfying textures.

Kitchen adventurers can discover simple yet delicious meal preparation with this straightforward method.

Minimal ingredients guarantee maximum taste experience for hungry families seeking quick dinners.

Nutritious vegetables nestled within beef patties create balanced meal options for health-conscious individuals.

Passionate cooks can elevate their weeknight dinner game with these succulent, flavor-packed rissoles – ideal for sharing, liking, commenting, and spreading culinary joy across social platforms.

Jamie Oliver Rissoles Recipe

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4.5 from 27 reviews

• Total Time: 25 minutes
• Yield: 4 1x

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Description

Jamie Oliver’s hearty rissoles bring Portuguese street flavor to home kitchens with juicy ground beef, zesty herbs, and crispy exterior. Comfort meets culinary adventure on your plate, inviting you to savor each perfectly seasoned, golden-brown bite.

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Ingredients

Scale 1x2x3x

Meat:

• 400 g (14.1 oz) beef mince

Vegetables:

• 1 onion, grated
• 1 courgette, trimmed and grated
• 1 carrot, grated
• 1 garlic clove, crushed or finely grated

Binding and Seasoning Ingredients:

• 50 g (1.8 oz) panko breadcrumbs
• 1 egg, beaten
• 2 teaspoons dried mixed herbs
• 1 teaspoon Worcestershire sauce
• 2 teaspoons vegetable oil

Serving (Optional):

• Peas
• Mash

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Instructions

1. Thoroughly blend chopped onion, fine breadcrumbs, ground beef, grated courgette, finely diced carrot, beaten egg, minced garlic, aromatic dried herbs, and Worcestershire sauce in a spacious mixing bowl. Incorporate 2 teaspoons each of kosher salt and freshly ground black pepper, ensuring ingredients are evenly distributed by hand-mixing.
2. Gently form the combined mixture into 14-16 uniform, slightly flattened mini patties, maintaining consistent size and thickness for even cooking.
3. Refrigerate the shaped patties for approximately 15 minutes to enhance structural integrity and prevent potential crumbling during cooking.
4. Warm 2 teaspoons (10 milliliters) of vegetable oil in a non-stick skillet over medium-low heat, creating a light cooking surface.
5. Carefully place patties in the heated pan, allowing them to sizzle and cook for 3-4 minutes on each side. Utilize a meat thermometer to confirm internal temperature reaches 65 degrees Celsius (149 degrees Fahrenheit), ensuring complete and safe cooking throughout.

Notes

• Ideal for sneaking nutritious vegetables into a kid-friendly protein-packed meal.
• Worcestershire sauce provides a secret flavor boost that transforms ordinary rissoles into something extraordinary.
• Versatile dish works perfectly as a quick family dinner or casual party snack.
• Store leftover rissoles carefully in the refrigerator, keeping them fresh for up to 3 days and ready for gentle reheating.
• Customize your rissoles by experimenting with different herbs, spices, and vegetable combinations to create unique flavor profiles.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Dinner, Snacks
• Method: Frying
• Cuisine: UK

Nutrition

• Serving Size: 4
• Calories: 380 kcal
• Sugar: 3 g
• Sodium: 450 mg
• Fat: 20 g
• Saturated Fat: 5 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 2 g
• Protein: 25 g
• Cholesterol: 80 mg