Quick & Hearty Jamie Oliver Roast Chicken Soup Recipe

Hearty Jamie Oliver’s roast chicken soup transforms leftover poultry into a comforting culinary experience that warms both body and soul.

Home cooks appreciate the simplicity and depth of flavor this recipe offers, blending rustic ingredients with professional techniques.

The soup captures the essence of homemade goodness, with each spoonful telling a story of nourishment and care.

Rich, aromatic broth provides a luxurious base that elevates simple ingredients into something extraordinary.

Tender meat and soft vegetables mingle harmoniously, creating a balanced and satisfying meal that feels like a warm embrace.

Nutritious and easy to prepare, this soup represents the kind of practical, delicious cooking that makes weeknight meals something to anticipate.

Delightful and filling, the soup promises a culinary journey that will leave you craving more: gather your ingredients and let’s begin.

What Makes Jamie Oliver’s Roast Chicken Soup So Comforting

• Create Deeply Flavored Stock: By slowly simmering the chicken carcass with aromatic vegetables like onions, carrots, and celery, this recipe develops an incredibly rich and complex base that captures all the deep, comforting chicken essence.
• Maximize Ingredient Potential: Jamie Oliver's approach brilliantly transforms leftover roast chicken into a nutritious soup, reducing food waste while creating a delicious, waste-free meal that feels both resourceful and indulgent.
• Quick and Adaptable Comfort Food: Requiring just under two hours with straightforward techniques, this soup offers flexibility for home cooks to adjust vegetables and seasonings according to personal taste and available ingredients, making it perfect for relaxed weekend cooking or chilly evening meals.
• Nutrient-Packed One-Pot Wonder: Packed with vegetables, lean protein, and fresh herbs, this soup delivers a balanced, wholesome dish that provides warmth, nourishment, and satisfying flavors in a single elegant preparation.

Crucial Ingredients for Jamie Oliver’s Roast Chicken Soup

• Chicken Carcass: Provides rich, deep flavor base for the soup and allows for full use of the roasted chicken.
• Onions: Classic aromatic vegetable that builds foundational soup flavor.
• Carrots: Adds natural sweetness and depth to the stock's taste profile.
• Celery: Contributes subtle herbal notes and complexity to the stock.
• Bay Leaves: Provides gentle herbal undertones and traditional stock seasoning.
• Peppercorns: Offers warm, slight spicy background note to the stock.
• Salt: Enhances overall seasoning and brings out natural ingredient flavors.

• Butter, Olive Oil: Creates rich cooking foundation and prevents sticking.
• Garlic, Shallots: Provides aromatic depth and sharp, complementary flavor.
• Parsley: Adds fresh herb taste with both leaves and stalks used.
• Seasonal Greens: Introduces additional nutrition and color to the soup.
• Spinach: Provides vibrant green color and soft texture.

• Lemon Juice: Brightens overall soup flavor and adds fresh citrus note.
• Leftover Shredded Chicken: Adds protein and uses remaining roast chicken meat.

Guide to Cooking Jamie Oliver’s Roast Chicken Soup

Step 1: Craft The Flavorful Stock

• Onions
• Carrots
• Celery sticks
• Bay leaves
• Peppercorns
• Salt
• Chicken carcass

Chop vegetables roughly. Place all ingredients in a large pot and cover with cold water. Bring mixture to a rolling boil, then reduce heat to low. Let simmer gently for 1 hour, skimming off any foam that rises to the surface.

Step 2: Prepare Aromatic Soup Base

• Remaining carrots
• Remaining celery
• Garlic
• Shallots
• Parsley leaves and stalks
• Spinach

Heat butter and olive oil in a separate pot. Add garlic, shallots, and parsley stalks. Sauté until ingredients become soft and fragrant.

Step 3: Build Vegetable Foundation

Add sliced carrots and celery to the base. Cook for 5 minutes, allowing vegetables to soften and release their natural sweetness.

Step 4: Combine And Develop Soup

Strain the stock through a fine-mesh sieve, discarding solids. Pour strained liquid into the pot with vegetable base. Bring to a gentle boil, then reduce heat and simmer for 20 minutes to meld flavors.

Step 5: Finish With Fresh Touches

Add seasonal greens and cook for 10 minutes. In the final minute, stir in spinach. Squeeze fresh lemon juice and adjust seasoning to taste. Ladle into warm bowls and garnish with shredded leftover chicken and chopped parsley.

Chef’s Tips for a Delicious Jamie Oliver Roast Chicken Soup

• Freeze for Convenience: Store cooled soup in freezer-safe containers for up to 3 months, leaving space for expansion to preserve texture and flavor.
• Boost Nutritional Value: Sprinkle quinoa or barley into the soup to increase protein and fiber, transforming it into a more filling meal.
• Customize Vegetable Mix: Select seasonal greens that complement the soup's base, keeping the dish fresh and adaptable to market availability.
• Intensify Flavor Profile: Drop herbs like thyme or rosemary into the stock, creating deeper and more complex taste dimensions.
• Manage Sodium Intake: Select low-sodium broth or carefully control salt additions for a healthier, lighter soup option.

Keeping Jamie Oliver’s Roast Chicken Soup Fresh

• Glass Container Method: Transfer soup to a clean, clear glass container with a tight-fitting lid. Glass prevents odor absorption and allows easy visibility of contents, helping you track freshness and quantity.
• Portion Control Method: Divide soup into individual serving sizes before storing. Smaller portions cool faster, reheat more evenly, and reduce the risk of bacterial growth while making mealtime convenient.
• Temperature Tracking Method: Keep refrigerator temperature consistently below 40°F to maintain soup quality. Use a refrigerator thermometer to ensure optimal storage conditions, preventing potential spoilage and extending the soup's edible lifespan.

Fun Variations for Jamie Oliver’s Roast Chicken Soup

• Rustic Mediterranean Chicken Soup: Replace spinach with kale, add sun-dried tomatoes, and include a sprinkle of oregano for a Mediterranean-inspired flavor profile.
• Spicy Asian Chicken Soup: Incorporate ginger, lemongrass, and chili peppers. Swap parsley for cilantro and finish with a dash of sesame oil for an Asian-inspired kick.
• Hearty Winter Vegetable Chicken Soup: Add diced butternut squash, parsnips, and pearl barley to create a more substantial and warming winter version of the original recipe.
• Herb-Infused Chicken Soup: Enhance the soup with fresh thyme, rosemary, and sage. Include wild mushrooms for an earthy depth and complexity of flavor.

Final Word on Jamie Oliver’s Roast Chicken Soup

Jamie Oliver’s roast chicken soup emerges as pure comfort, weaving culinary magic through simple ingredients and soulful techniques.

Kitchen alchemy transforms humble remnants into liquid gold, celebrating resourcefulness and flavor.

Robust stock harbors deep chicken essence, while garden-fresh vegetables dance through each spoonful.

Bright herbs and zesty lemon whisper complexity into this classic recipe.

Hearty yet delicate, this soup tells stories of warmth and nourishment.

Passionate cooks, savor each moment of creation, share this recipe’s charm across social channels, spark conversations in comment sections, and spread deliciousness with wild enthusiasm.

Jamie Oliver Roast Chicken Soup Recipe

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4.7 from 12 reviews

• Total Time: 1 hour 20 minutes
• Yield: 4 1x

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Description

Hearty Jamie Oliver roast chicken soup delivers comfort in a bowl, blending succulent roasted chicken with aromatic herbs and vegetables. Home cooks can elevate their weeknight dinner with this soul-warming recipe that promises rich flavors and nourishing warmth.

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Ingredients

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Base Ingredients:

• 1 roast chicken carcass with leftover chicken attached
• 2 onions
• 6 carrots
• 6 sticks of celery
• 2 fresh bay leaves
• 4 whole peppercorns

Fats and Seasonings:

• 1 large knob of unsalted butter
• Olive oil
• 2 cloves of garlic
• 4 shallots

Finishing Ingredients:

• 1 few sprigs of fresh flat-leaf parsley
• 200 grams (7 ounces) baby spinach
• 2 handfuls of seasonal greens (like kale or cavalo nero)
• 1 lemon

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Instructions

1. Craft a flavorful foundation by chopping 2 onions, 2 carrots, and 2 celery stalks. Arrange them in a spacious stockpot with bay leaves, whole peppercorns, a delicate sprinkle of salt, and the chicken carcass. Submerge ingredients with cold water (approximately 4 quarts / 3.8 liters), allowing the mixture to reach a rolling boil. Reduce heat and gently simmer for 60 minutes, periodically skimming accumulated foam from the surface.
2. During stock preparation, meticulously slice remaining carrots and celery into uniform pieces. Mince garlic and shallots with precision. Separate parsley leaves from stalks, chopping each component. Delicately shred spinach leaves. In a separate cooking vessel, melt butter and incorporate 1 tablespoon (15 milliliters) olive oil. Introduce garlic, shallots, and parsley stalks, sautéing until they become translucent and aromatic.
3. Incorporate sliced carrots and celery into the developing soup base, allowing vegetables to soften and release their natural flavors for approximately 5 minutes.
4. Remove the chicken carcass from the stock and carefully strain the liquid through a fine-mesh sieve into the vegetable-laden pot. Elevate temperature until contents reach a gentle boil, then reduce to a simmer for 20 minutes, allowing flavors to harmonize.
5. Introduce seasonal greens and continue cooking for an additional 10 minutes. In the final minute, fold in shredded spinach leaves. Enhance the soup’s brightness by squeezing fresh lemon juice, tasting, and adjusting seasoning as needed. Ladle into serving bowls, garnish with reserved shredded chicken, and sprinkle chopped parsley for a final flourish.

Notes

• Maximize flavor by saving every scrap of roasted chicken, turning leftovers into a nutritious soup bursting with homemade goodness.
• Create an ultra-rich stock by simmering chicken bones with aromatic vegetables, extracting maximum nutrients and deep, complex tastes.
• Capture the essence of zero-waste cooking by transforming a simple roast chicken into a hearty, warming meal that celebrates resourceful kitchen techniques.
• Elevate the soup’s complexity by layering herbs throughout the cooking process, using both parsley leaves and stalks for intense aromatic depth.
• Brighten the final dish with a fresh lemon squeeze, cutting through the rich broth and adding a vibrant, zesty finish that makes every spoonful sing.

• Prep Time: 20 minutes
• Cook Time: 1 hour 20 minutes
• Category: Dinner, Snacks
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 120
• Sugar: 2 g
• Sodium: 400 mg
• Fat: 8 g
• Saturated Fat: 3 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 10 g
• Fiber: 2 g
• Protein: 6 g
• Cholesterol: 30 mg