Easy Jamie Oliver Roasted Cod Recipe With Cherry Tomatoes

Roasted cod sparkles as a delightful seafood centerpiece that transforms ordinary dinner expectations into something extraordinary.

Mediterranean influences dance through this vibrant dish, creating layers of flavor and texture.

The combination of delicate fish, sweet tomatoes, and creamy cheese promises a meal that satisfies both comfort and gourmet cravings.

Jamie Oliver’s approach elevates simple ingredients into a culinary experience that feels effortless yet impressive.

Fresh herbs and melted cheese add luxurious depth to the tender fish, making each bite a celebration of coastal cooking.

Weeknight meals can genuinely feel special with such an elegant yet uncomplicated preparation.

Fresh ingredients and smart cooking techniques turn this recipe into a memorable dining moment: savor every delicious bite.

Why Jamie Oliver’s Roasted Cod with Cherry Tomatoes, Basil, and Mozzarella Shines

• Savor Quick Mediterranean Magic: Enjoy a restaurant-quality seafood dish that transforms simple ingredients into a stunning meal in just 20 minutes, perfect for busy home cooks seeking elegant yet effortless dining.
• Celebrate Fresh Flavor Harmony: Experience a delightful combination of delicate cod, sweet roasted cherry tomatoes, fragrant basil, and creamy melted mozzarella that creates a balanced and vibrant taste profile with minimal cooking skills required.
• Master One-Pan Convenience: Appreciate the streamlined cooking method where everything gets roasted together in a single baking dish, minimizing cleanup and allowing all ingredients to infuse their flavors while maintaining maximum nutrients and minimal kitchen stress.
• Embrace Nutritious Elegance: Relish a light, protein-packed meal under 300 calories that delivers gourmet presentation and health benefits, making it an ideal option for wellness-conscious food lovers who don't want to compromise on taste or visual appeal.

Ingredients for Jamie Oliver Roasted Cod with Basil and Mozzarella

• Cod Fillets: Fresh, white fish that serves as the star of the dish with a delicate, flaky texture and mild flavor.

• Mozzarella, Parmesan Cheese: Soft and hard cheeses that add creamy richness and a savory, golden-brown topping to the fish.

• Cherry Tomatoes: Sweet, juicy tomatoes that provide bright flavor and moisture to the baked fish.
• Fresh Basil Leaves: Aromatic herb that brings a classic Mediterranean freshness and vibrant green color to the dish.

• Olive Oil: High-quality oil that helps cook the fish evenly and adds a smooth, rich flavor.
• Salt, Pepper: Basic seasonings that enhance the natural taste of the cod and other ingredients.

Straightforward Guide to Jamie Oliver’s Roasted Cod

Step 1: Prepare The Oven

Heat the oven to 425°F and position the rack in the top third of the oven. Lightly grease a baking dish with cooking spray or olive oil.

Step 2: Season The Cod

• Salt
• Black pepper

Step 3: Add Toppings

• Halved cherry tomatoes
• Torn fresh basil leaves
• Mozzarella cheese slices

Step 4: Sprinkle Cheese

Generously sprinkle grated Parmesan cheese over the entire dish to create a delicious golden crust.

Step 5: Roast To Perfection

Slide the baking dish into the preheated oven. Roast for 15-20 minutes until the cheese melts and turns a beautiful golden brown color. The fish should be cooked through and flake easily with a fork.

Step 6: Serve Immediately

Remove from the oven and let rest for 2-3 minutes. Serve hot, directly from the baking dish for a rustic, fresh presentation.

Tips for an Incredible Jamie Oliver Roasted Cod Dish

• Elevate Cheese Melting: Sprinkle Parmesan and mozzarella in thin, even layers to create a perfectly golden, crispy cheese topping that enhances cod's delicate flavor.
• Control Moisture Masterfully: Thoroughly pat cod fillets with paper towels, removing excess water to guarantee a beautifully crisp exterior during roasting.
• Maximize Herb Aromatics: Gently tear basil leaves by hand, releasing intense natural oils that infuse the dish with vibrant, fresh Mediterranean essence.
• Slice Tomatoes Strategically: Cut cherry tomatoes into uniform halves to ensure consistent roasting and create an Instagram-worthy visual presentation.
• Boost Flavor Depth: Drizzle high-quality extra virgin olive oil generously, transforming simple ingredients into a restaurant-worthy culinary experience.

Storage Advice for Jamie Oliver Roasted Cod

• Refrigeration: Carefully transfer leftovers into an airtight container, ensuring a tight seal to preserve freshness. Consume within 48 hours for optimal taste and texture.
• Freezing: Pack the dish in a freezer-safe container, blocking out excess air to prevent freezer burn. Frozen portions maintain quality for up to two months, offering a convenient future meal option.
• Thawing: Remove the frozen dish from the freezer and place in the refrigerator overnight. Gradual defrosting helps maintain the cod's delicate structure and prevents moisture loss, ensuring a succulent reheated meal.

Variations on Jamie Oliver Roasted Cod with Cherry Tomatoes

• Mediterranean Seafood Feast: Swap cod with sea bass or halibut, add kalamata olives, and sprinkle feta cheese for a Greek-inspired version that brings coastal flavors to your plate.
• Spicy Southwest Cod: Replace basil with cilantro, add diced jalapeños, swap mozzarella for pepper jack cheese, and drizzle with a chipotle-lime sauce for a zesty southwestern kick.
• Herb Garden Cod: Use a mix of fresh herbs like thyme, rosemary, and oregano instead of just basil, incorporate cherry tomatoes with different colors, and top with goat cheese for a vibrant, garden-fresh approach.
• Light Mediterranean Bake: Create a lighter version by using less cheese, adding thin lemon slices, incorporating white wine into the dish, and garnishing with fresh parsley for a clean, bright flavor profile.

A Word on Jamie Oliver Roasted Cod with Mozzarella

Mediterranean magic unfolds with Jamie Oliver’s cod masterpiece.

Simple ingredients dance together, creating symphonic flavors that transport palates to coastal Italy.

Fresh herbs and melted cheese embrace delicate fish, turning an ordinary dinner into an extraordinary culinary experience.

Roasted tomatoes release sweet juices, complementing the perfectly cooked cod with robust Mediterranean charm.

Parmesan adds salty depth, elevating each sublime bite beyond expectations.

Readers should grab ingredients, channel inner chef, share this recipe, spread deliciousness across social media, and inspire fellow cooking enthusiasts to recreate this sensational dish.

Jamie Oliver Roasted Cod With Cherry Tomatoes, Basil And Mozzarella Recipe

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4.7 from 13 reviews

• Total Time: 30 minutes
• Yield: 2 1x

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Description

Jamie Oliver’s roasted cod dish brings Mediterranean magic to dinner tables. Juicy cherry tomatoes, fragrant basil, and melted mozzarella create a simple yet luxurious seafood experience you’ll want to savor again and again.

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Ingredients

Scale 1x2x3x

Main Protein:

• 2 pieces of 8 ounces (226 grams) skinless cod fillets

Vegetables and Herbs:

• 2 handfuls of red and yellow cherry tomatoes, cut in half
• 1 handful of fresh basil leaves, ripped apart

Dairy and Seasonings:

• 1 ball of buffalo mozzarella, thinly sliced
• 1 handful of grated Parmesan cheese
• Olive oil
• Salt and pepper

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Instructions

1. Prepare the oven by heating it to 425°F (218°C), ensuring the rack is positioned in the upper third of the oven.
2. Select a baking dish and lightly coat it with cooking spray or olive oil to prevent sticking.
3. Carefully arrange the cod fillets in the prepared dish, ensuring they are evenly spaced.
4. Gently drizzle extra virgin olive oil over the fish, creating a light, even coating.
5. Season the cod with kosher salt and freshly ground black pepper, distributing the seasonings evenly across the surface.
6. Artfully distribute halved cherry tomatoes around and on top of the cod fillets.
7. Tear fresh basil leaves into rustic pieces and scatter them over the tomatoes and fish.
8. Layer thin slices of fresh mozzarella cheese strategically across the dish, covering the fish and tomatoes.
9. Generously sprinkle grated Parmesan cheese over the entire dish, creating a delicate, savory topping.
10. Transfer the baking dish to the preheated oven and roast for 15-20 minutes, watching for the cheese to melt and turn a beautiful golden brown color.
11. Remove from the oven and let the dish rest for 2-3 minutes before serving to allow the flavors to settle and the fish to finish cooking.

Notes

• Let leftovers sit for 2-3 days maximum in airtight containers to maintain peak freshness and flavor integrity.
• Customize the dish by swapping cod with other delicate white fish like halibut or sea bass for variety.
• Experiment with different herb combinations like oregano or thyme to create unique flavor profiles.
• Keep ingredient temperatures consistent by removing cheese and fish from refrigerator 15 minutes before cooking.
• Select fresh, high-quality ingredients to guarantee the most vibrant and authentic Mediterranean taste experience.
• Preheat oven completely before adding baking dish to ensure even cooking and perfect caramelization.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Dinner
• Method: Roasting
• Cuisine: UK

Nutrition

• Serving Size: 2
• Calories: 300
• Sugar: 4g
• Sodium: 400mg
• Fat: 12g
• Carbohydrates: 8g
• Fiber: 2g
• Protein: 35g